2 results about "Blood lactate" patented technology

This invention discloses a medicinal and edible composition with anti-hypoxia and anti-fatigue functions, its preparation method, and its application, belonging to the field of functional food technology. The medicinal and edible composition of this invention, by mass percentage, consists of 25%–55% Codonopsis pilosula extract, 15%–40% Poria cocos extract, 10%–30% Lycium barbarum extract, 5%–25% Crataegus pinnatifida extract, and excipients or auxiliary ingredients acceptable in pharmaceuticals, health products, or food. The proposed medicinal and edible composition possesses anti-hypoxia and anti-fatigue functions, and can significantly improve the survival ability of hypoxic organisms and the blood lactate clearance rate after exercise.

This invention provides an anti-vertigo and / or anti-fatigue composition, its formulation, and its application, relating to the field of functional formulation technology. The composition comprises the following components in weight percentages: 0.01%-0.5% turmeric extract, 1%-5% branched-chain amino acids, 0.5%-3% ginger extract, and 0.05%-0.5% oyster peptides. Animal experiments have demonstrated that the composition of this invention can significantly reduce the vertigo response index in rats with motion sickness, prolong weight-bearing swimming time, reduce blood lactate and serum urea nitrogen levels, and increase liver glycogen reserves. Compared with commercially available anti-motion sickness chemical drugs such as dimenhydrinate, this invention achieves anti-vertigo effects without causing a decrease in weight-bearing swimming time and has significant anti-fatigue effects. The composition of this invention is composed of natural raw materials, has high safety, and achieves a synergistic effect of anti-vertigo and anti-fatigue, and can be widely used in the preparation of drugs or health products for the prevention and / or treatment of motion sickness and the relief of physical fatigue.