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Extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and preparation method thereof

A technology for anti-aging, cardiovascular and cerebrovascular, applied in the extract and preparation of cardiovascular and cerebrovascular maintenance, anti-oxidation and anti-aging fields, to achieve the effects of increasing liver glycogen content, promoting metabolism, and delaying aging

Inactive Publication Date: 2018-12-14
CHANGCHUN HEALTH FUTURE MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people extract inorganic micronutrients from plants to make up for the missing nutrients in the diet, but the micronutrients obtained by the current extraction process are often not well absorbed and utilized by the human body

Method used

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  • Extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and preparation method thereof
  • Extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and preparation method thereof
  • Extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a method for preparing an extract for anti-oxidation, anti-aging, and maintenance of cardiovascular and cerebrovascular, including the following steps:

[0035] (1) prepare grape extract

[0036] Take grape skins and grape seeds from grapes to obtain a mixture of grape skins and grape seeds; add glycosidase and cellulase to the mixture of grape skins and grape seeds for enzymolysis. The mass ratio of the grape seed mixture is 0.5:3:1, the temperature of the enzymolysis reaction is 35°C, the time of the enzymolysis reaction is 7h, the pH value of the enzymolysis reaction is 7.5, and the enzymolysis reaction is obtained liquid; add ethanol to the enzymolysis solution, the mass ratio of the ethanol to the enzymolysis solution is 1:4, after ultrasonic pulverization for 35min, carry out microwave extraction, the temperature of the microwave extraction is 30°C, the microwave The power of the extraction is 400w, the time of the microwave extraction is...

Embodiment 2

[0042] This embodiment provides a method for preparing an extract for anti-oxidation, anti-aging, and maintenance of cardiovascular and cerebrovascular, including the following steps:

[0043] (1) prepare grape extract

[0044] Take grape skins and grape seeds from grapes to obtain a mixture of grape skins and grape seeds; add glycosidase and cellulase to the mixture of grape skins and grape seeds for enzymolysis. The mass ratio of the grape seed mixture is 1.5:7:3, the temperature of the enzymolysis reaction is 40°C, the time of the enzymolysis reaction is 9h, the pH value of the enzymolysis reaction is 8, and the enzymolysis reaction is obtained liquid; add ethanol to the enzymolysis solution, the mass ratio of the ethanol to the enzymolysis solution is 1:6, after ultrasonic pulverization for 55min, carry out microwave extraction, the temperature of the microwave extraction is 40°C, the microwave The power of the extraction is 600w, the time of the microwave extraction is 7...

Embodiment 3

[0050] This embodiment provides a method for preparing an extract for anti-oxidation, anti-aging, and maintenance of cardiovascular and cerebrovascular, including the following steps:

[0051] (1) prepare grape extract

[0052] Take grape skins and grape seeds from grapes to obtain a mixture of grape skins and grape seeds; add glycosidase and cellulase to the mixture of grape skins and grape seeds for enzymolysis. The mass ratio of the grape seed mixture is 1:5:2, the temperature of the enzymolysis reaction is 37°C, the time of the enzymolysis reaction is 8h, the pH value of the enzymolysis reaction is 7.6, and the enzymolysis reaction is obtained liquid; add ethanol to the enzymolysis solution, the mass ratio of the ethanol to the enzymolysis solution is 1:5, after ultrasonic pulverization for 45min, carry out microwave extraction, the temperature of the microwave extraction is 35°C, the microwave The power of extraction is 500w, the time of microwave extraction is 5min, aft...

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Abstract

The invention relates to an extract product capable of preventing oxidation, delaying aging, and nourishing heart and cerebral vessels, and a preparation method thereof. According to the preparation method, a grape extract and a mixed fruit powder are prepared firstly, and are mixed with yeast for fermentation, after metabolism of yeast, organic conversion of resveratrol in the grape extract, andanthocyanidin and a plurality of trace elements in the mixed fruit powder is realized, so that adsorption on nutrients is improved, and the biological value is increased. It is confirmed by animal experiments that the extract product is capable of prolonging mouse life time and rat loaded swimming time obviously, reducing blood urea nitrogen content, reducing blood lactic acid accumulation, and increasing hepatic glycogen content, possesses obvious anti-fatigue activity, is capable of increasing the activity of superoxide dismutase in rat serum, and accelerating malonaldehyde removing rate, and possesses obvious anti-oxidation activity. The extract product is prepared from pure natural materials, no chemical raw material is added, no toxic or side effect is caused by long term eating. Theextract product is suitable for fatigable people, people high in cholesterol content, and people with long term smoking and drinking habits.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an extract for anti-oxidation, anti-aging, and maintenance of cardiovascular and cerebrovascular and a preparation method thereof. Background technique [0002] The phenomenon of soil nutrient loss is closely related to plant nutrition. Research results published at the Earth Summit in 1992 confirmed that the phenomenon of global soil mineral stock depletion continued to expand throughout the 20th century. During this period, agricultural soils in the United States and Canada lost 85% of their mineral content; Asia and South America lost 76%; and soils throughout Africa, Europe and Australia lost 72-74% of their mineral content. The Earth Summit concluded: "The world is deeply concerned about the continuing severe decline in the mineral content of agricultural and pastoral soils." This was discovered nearly a quarter of a century ago, but has since The inevitable depletion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L29/065A23L33/00A23V2002/00A23V2200/302A23V2200/326A23V2250/21A23V2250/76
Inventor 徐菀羚曹凤君
Owner CHANGCHUN HEALTH FUTURE MEDICINE TECH CO LTD
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