3 results about "Blood lactic acid" patented technology

An object of the present disclosure is to provide a novel animal nutritional composition. The disclosure is directed to a racehorse nutritional composition, an animal nutritional composition for reducing an elevation of blood lactic acid concentrations, and an animal nutritional composition for coat improvement, each of which contains nicotinamide mononucleotide.

The application belongs to the technical field of food processing and functional beverage, and particularly relates to an anti-fatigue Rosa roxburghii Tratt and lemon beverage, a fermentation preparation method and application thereof. The beverage comprises a fermentation liquor and citric acid, the fermentation liquor is obtained by fermenting a fermentation substrate by a composite fermentation agent, the fermentation substrate comprises 20-50 parts of Rosa roxburghii Tratt juice, 0.1-0.5 parts of taurine, 0.05-0.2 parts of B vitamins, 5-15 parts of a carbon source, 0.1-1.0 parts of a nitrogen source, 0.1-0.5 parts of a stabilizer and 80-120 parts of water, and the composite fermentation agent is composed of Lactobacillus reuteri, Lactobacillus paracasei and Kluyveromyces marxianus. The application can significantly prolong the exhaustive swimming time of mice, reduce the blood lactic acid and urea nitrogen levels, and has a long-lasting anti-fatigue effect without side effects through the synergistic fermentation of composite strains.

The present invention relates to a composition for improving muscle function and a functional health food, which, by containing sialyllactose as an active ingredient, reduce the blood lactic acid concentration and increase the expression of a gene related to muscle function improvement, thereby improving muscle function without excessively increasing the lactic acid concentration as a fatigue substance. The fatigue resistance, the muscular endurance and the exercise performance of muscles are improved.