2667 results about "Nutritional composition" patented technology

The invention provides an animal feeding plan generation method and system based on ingestion monitoring data. The method comprises the following steps: obtaining ingestion time sequence data of each animal in a feeding space for a feed storage box; acquiring health index sampling data of each animal; nutritional ingredients corresponding to the feed types of the feed storage boxes are obtained, so that a feed nutrition relation graph is constructed; processing the feed nutrition relation graph on the basis of a graph neural network to obtain updated node features of each feed type graph node; and defining an input state of a feeding plan generation model by using the acquired data, so as to determine an animal feeding plan corresponding to the target action through reinforcement learning. Therefore, through data driving and in combination with an advanced graph neural network and reinforcement learning technology, the feeding amount and the feeding time of the feed can be accurately calculated, and intelligent management of the animal feeding process is realized.

The invention provides an innovative apple tree fruit nutritional ingredient dynamic monitoring and precise management system, and aims to solve the problem that the change of fruit nutritional ingredients cannot be mastered in real time in traditional orchard management. The system integrates spectral data, environmental data and image data, and comprehensively reflects the change of fruit nutrients and the relationship between the change and environmental factors through multi-source data fusion analysis. According to the invention, a standardized model between spectral data and nutritional ingredients is established, and a deep learning algorithm is introduced to improve the accuracy and efficiency of image recognition. The system can analyze fruit nutrients and environmental parameters in real time, send early warning information and generate personalized fertilization and health management suggestions. In addition, the system adopts a modular and extensible design, and is convenient to customize and integrate. The orchard management accuracy and efficiency can be remarkably improved, the yield and quality of fruits can be improved, the production cost is reduced, and the economic benefits are increased.

The present invention relates to a nutritional composition, food and pharmaceutical products comprising the nutritional composition, and uses thereof. The nutritional composition comprises medium and long chain fatty acid triglycerides and breast milk oligosaccharides, and the weight ratio of the medium and long chain fatty acid triglycerides to the breast milk oligosaccharides is 1: 1 to 9: 1. The nutritional composition disclosed by the invention can play a role in synergistically promoting skeletal development and particularly improving bone mineral density.

The invention relates to a nutritional composition. The nutritional composition comprises medium-chain and long-chain fatty acid triglyceride and nervonic acid in a mass ratio of (3: 1)-(1500: 1), and has a synergistic effect in the aspects of preventing or relieving diarrhea, inhibiting staphylococcus aureus in vivo or in vitro and / or preventing or treating inflammation. The invention also relates to a food product comprising said nutritional composition. The invention also relates to application of the nutritional composition in preparation of products with one or more purposes selected from 1) to 3): 1) preventing or relieving diarrhea; 2) inhibiting staphylococcus aureus in vivo or in vitro; and 3) preventing or treating inflammation.

The invention provides a nutritional composition and application of the nutritional composition. The nutritional composition comprises medium-chain and long-chain fatty acid triglyceride and a milk fat globule membrane in a mass ratio of (2: 1)-(97: 1), and the medium-chain and long-chain fatty acid triglyceride and the milk fat globule membrane have a synergistic effect in the aspects of promoting skeletal development, especially increasing bone mineral density and / or preventing or treating osteogenesis insufficiency and / or osteoporosis.

The invention belongs to the technical field of fruit and vegetable nutritional ingredient analysis, and discloses a grading evaluation system model-oriented high-quality fruit and vegetable nutritional ingredient detection method, which comprises the following steps of: obtaining a near infrared spectrum curve of a fruit and vegetable sample; according to the absorption wavelength ranges corresponding to different nutritional ingredients, calculating a maximum concentration preliminary estimation value of the nutritional ingredients corresponding to the absorption peaks; obtaining the maximum concentration calibration value of the target absorption peak according to the longitudinal offset and the transverse offset of the target absorption peak; obtaining a maximum concentration estimation value by combining the maximum concentration initial estimation value; performing regional division on the target absorption peak, and calculating regional component confusion scales of similar fluctuation regions to obtain adaptive decomposition scales of different regions; decomposing the near infrared spectrum curve to obtain contribution degrees corresponding to different nutritional ingredients; and combining the maximum concentration estimated value to obtain the actual concentration of different nutritional ingredients of the fruits and vegetables, and completing grade division, thereby completing detection. According to the invention, accurate nutritional ingredient detection of high-quality fruits and vegetables is realized.

The invention belongs to the field of food, and particularly relates to a nutritional composition containing probiotics and breast milk oligosaccharide for improving anxiety or depression and application of the nutritional composition. The invention provides application of a nutritional composition in preparation of food beneficial to improving constipation and anxiety state and / or depression state caused by constipation. Wherein the nutritional composition comprises the following components (i) and (ii): (i) a bifidobacterium probiotic, and (ii) a sialylated breast milk oligosaccharide; the bifidobacterium probiotics at least comprise animal bifidobacterium subsp. Lactis, the sialylated breast milk oligosaccharide at least comprises 6 '-sialylated lactose, and the animal bifidobacterium subsp. Lactis comprises a Bb-12 strain. The substance combination of the bifidobacterium probiotics and the sialylated breast milk oligosaccharide can synergistically improve abnormal brain-intestine interaction, and improve constipation and anxiety and / or depression state caused by constipation.

The invention discloses a nutritional composition. The nutritional composition comprises vitamin D, basic protein and lysine, wherein in the nutritional composition, the mass ratio of the vitamin D to the basic protein to the lysine is (0.005 to 0.020) to (70 to 200) to (1000 to 3000). The invention also discloses an application of the nutritional composition and a formula food containing the nutritional composition. According to the nutritional composition disclosed by the invention, the vitamin D, the basic protein and the lysine can be matched with one another, so that linear growth of bones of children and teenagers can be effectively promoted, bone health and bone strength can be enhanced, and height development can be promoted.

Composition containing Nicotinamide and vitamin B6 are provided. The composition may be an oral nutritional composition, for example a nutritional supplement, an oral nutritional supplement, a food product, a food for special medical purpose (FSMP). The composition can be administered to an individual in need thereof for treating muscle injury, and / or promoting muscle repair, improving skeletal muscle regeneration, maintaining or increasing skeletal muscle function and / or skeletal muscle mass in an individual with muscle injury.

The invention discloses an intelligent gradient extraction process and method for nutritional ingredients in yak bone marrow, and belongs to the technical field of bioactive substance extraction. The extraction method comprises the following four steps: gradient pressure supercritical degreasing, double-enzyme synergistic gradient enzymolysis, acid concentration gradient demineralization and temperature gradient gelatin extraction, and through the process coupling design of gradient pressure degreasing, buffer enzymolysis, graded acidolysis and membrane separation of gelatin, the high yield of the product in the previous stage is ensured; active structures of follow-up components are reserved to the greatest extent. Meanwhile, a sensing-decision-execution closed-loop system is constructed, real-time data sources such as NIR moisture sensing, online OPA detection and XRD in-situ analysis are integrated, technological parameters are dynamically adjusted through a multi-objective optimization algorithm, and global optimization of the yield, the purity and the energy consumption is achieved.

The invention discloses a microbial compound feed additive, which is prepared from the following ingredients in parts by weight: 35 to 45 parts of traditional Chinese medicine residues, 25 to 35 parts of soybean meal, 15 to 25 parts of bran, 8 to 12 parts of corn flour, 0.3 to 0.7 part of selenium-enriched yeast, 8 to 12 parts of aspergillus niger spore powder, 10 to 15 parts of bacillus subtilis, 6 to 9 parts of lactobacillus plantarum and 5 to 8 parts of candida utilis. The invention relates to the technical field of feed additives, through the synergistic effect of the aspergillus niger, the bacillus subtilis, the lactobacillus plantarum and the candida utilis, the aspergillus niger can generate various enzymes, and decomposition of raw materials and release of nutritional ingredients are facilitated; the bacillus subtilis can enhance the immunity of livestock and poultry and inhibit the growth of harmful bacteria; lactobacillus plantarum can regulate intestinal microecological balance and promote digestion and absorption; candida utilis is rich in protein and vitamins and provides nutrition for livestock and poultry, the four components cooperate with each other, the function limitation of a single strain is broken through, and the health level and production performance of livestock and poultry are comprehensively improved.

The invention provides an intermittent ultrasonic enhanced micro-nano bubble fruit and vegetable cleaning and disinfecting method, which comprises the following steps: introducing an active oxygen solution and gas into a micro-nano bubble generator, and placing a water inlet and a water outlet of the micro-nano bubble generator in the same cleaning pool; placing fruits and vegetables to be treated in the cleaning pool, starting the micro-nano bubble generator, and applying intermittent periodic ultrasonic treatment to the cleaning pool by using an ultrasonic device so as to clean and disinfect the fruits and vegetables to be treated. According to the method, micro-nano bubbles, ultrasound and active oxygen are combined, the method can be efficiently used for sterilizing the surfaces of fruits and vegetables, and the sterilizing effect on natural flora on the surfaces of the fruits and vegetables can reach 99.99%. Meanwhile, the combination of the three can also significantly inhibit browning of the fruits and vegetables, and has no negative influence on the quality (such as hardness and chromaticity) and nutritional ingredients of the fruits and vegetables.

The invention belongs to the field of microbial fermentation, and particularly relates to a fermented cranberry juice product prepared from fermented lactobacillus mucilaginosus FUA033 and a preparation method of the fermented cranberry juice product. The cranberry juice is fermented by using the fermentation lactobacillus mucus FUA033 capable of converting ellagic acid to generate urolithin A, the ellagic acid in the cranberry juice is converted into urolithin A with multiple biological activities of relieving muscle decline, resisting inflammation, resisting tumors and the like, the antioxidant activity of the cranberry juice is improved, the nutritional ingredients of the cranberry juice are enriched, and the cranberry juice is rich in nutrition and rich in nutrition. The cranberry juice prepared by the preparation method disclosed by the invention not only contains a plurality of antioxidant components, but also contains urolithin A with rich biological activity, can also provide probiotics such as lactobacillus mucus FUA033 and the like for a human body, and has a good application prospect.

The invention relates to the technical field of compositions, in particular to an anti-aging composition for increasing corium layer collagen and a preparation method of the anti-aging composition. Comprising the following steps: preparing sargassum fusiforme polysaccharide; preparing a composite sargassum fusiforme polysaccharide stabilizer; and compounding and preparing the traditional Chinese medicine extract. The anti-aging composition is prepared by compounding the balm extract, the pistacia chinensis extract, the mulberry extract, the collagen tripeptide and the sargassum fusiforme polysaccharide, all the components are properly compounded, the obtained anti-aging composition and oral liquid are not prone to precipitation in the storage process, loss of nutritional ingredients is avoided, and the anti-aging effect is good. According to the present invention, the components have the obvious synergistic effect, such that the collagen secretion can be promoted while the oxidative stress, the collagen degradation and the skin inflammation can be inhibited so as to substantially increase the collagen content of the skin corium layer, and the anti-aging effect on the skin can be effectively achieved.

A nutritional composition, typically an infant enterically administered nutritional composition, that comprises a milk fat globule membrane component, at least one human milk oligosaccharide and one additional component or a plurality of additional components where the additional component or components include DHA, ARA, Vitamin E, Vitamin C, and sphingomyelin.

The invention discloses a postharvest mango preservation method based on chitosan, citric acid and electron beam irradiation, and the method specifically comprises the following steps: dissolving chitosan with the deacetylation degree of more than or equal to 85% in a 0.7-0.8% citric acid solution, and adjusting the pH value to 4.4-4.6 to prepare a film coating solution; the method comprises the following steps: dipping mangoes, drying to form a continuous coating film, packaging, carrying out 380-440Gy double-sided irradiation treatment, and finally storing in a storage environment with the temperature of 11 + / -1 DEG C and the humidity of 85 + / -5%. According to the method, through synergistic antibiosis of chitosan and citric acid, low-dose irradiation precise sterilization and low-temperature microenvironment regulation and control, the rotting rate and browning degree of the harvested mangoes are effectively reduced, the storage period is prolonged, the fruit hardness, vitamin C and other nutritional ingredients are maintained, and the method is suitable for large-scale postharvest preservation and long-distance storage and transportation of the mangoes.

The invention provides a food nutrition detection model. The food nutrition detection model comprises a feature extraction module, an enhancement and fusion module, a feature integration module and a nutrition regression head. The feature extraction module is used for performing feature extraction according to the food image to obtain a visual feature map and performing feature extraction according to the depth image of the food image to obtain a depth feature map. And the enhancement and fusion module is used for obtaining a fusion feature map according to the food image, the visual feature map and the depth feature map. And the feature integration module is used for carrying out integration and dimension reduction on the fused feature map to obtain a feature vector after dimension reduction. And the nutrition regression head is used for predicting the nutritional ingredient value of the food in the food image according to the feature vector after dimension reduction. According to the invention, the accuracy of food nutrition detection is obviously improved.

The invention provides an automatic camel milk powder preparation method. The method comprises the steps of intelligent raw material pretreatment, multifunctional active ingredient protection, intelligent gradient low-oxygen concentration and intelligent technological parameter optimization model establishment. According to the method, through intelligent process optimization and a multi-stage low-oxygen micro-pressure drying technology, the retention rate of heat-sensitive nutritional ingredients in the camel milk is greatly increased, meanwhile, fat oxidation is effectively inhibited, the flavor of the milk powder is improved, and the shelf life of the milk powder is prolonged. According to the method, dynamic optimization and real-time quality control of process parameters are realized through mathematical modeling and an industrial Internet of Things system, production energy consumption is reduced, and high consistency of batch-to-batch quality is ensured. The milk powder particles are uniform in particle size, the instant solubility and the taste are remarkably improved, and the production efficiency and the economic benefits are greatly improved. The introduction of the block chain traceability system further enhances the traceability of the product, and meets the requirements of consumers for high-quality dairy products.

The invention discloses lactobacillus fermentum with a hypoglycemic function and application of the lactobacillus fermentum. According to the invention, lactobacillus fermentum with high hypoglycemic ability is screened from Yunnan Baoshan freshly brewed yoghurt samples, the strain is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M 20241504. In the fermentation process of the strain, alpha-glucosidase and alpha-amylase can be inhibited, and the inhibition rates are 43.91% and 59.44% respectively. The bacterial colony morphology of the lactobacillus fermentum E003 is milky white, semitransparent, relatively moist and smooth, the edge is neat, and obvious bulges are formed. When being used for preparing the anti-sugar fermented milk, the fermented milk can also inhibit alpha-glucosidase and alpha-amylase, and meanwhile, the fermented milk also has various characteristic nutritional ingredients; the lactobacillus fermentum E003 fermentation liquor also has relatively strong bacteriostatic ability, antioxidant activity and GABA high-yield ability.

The invention provides a nutritional composition and application of the nutritional composition. The nutritional composition comprises medium-chain and long-chain fatty acid triglyceride (MLCT) and milk fat globule membrane (MFGM) in a mass ratio of 2: 1 to 80: 1, and the combination of the two has the effects of synergistically improving diarrhea, inhibiting staphylococcus aureus in vivo or in vitro and / or regulating intestinal flora.

The invention relates to the technical field of nutritional supplements. A traditional fat reducing method mainly comprises dieting, high-intensity exercise, medicine weight losing and the like. However, dieting may lead to malnutrition; high-intensity sports are difficult to insist, and sports injury is easily caused; in order to solve the technical problems, the invention discloses a fat-reducing nutritional composition capable of improving metabolism, and the fat-reducing nutritional composition can be used for solving the technical problems of severe side effects such as tachycardia, insomnia and the like caused by medicine weight loss. The composition comprises the following components in parts by weight: 13-21 parts of a bitter gourd extract, 15-31 parts of a garcinia cambogia extract, 13-17 parts of oat fibers, 17-23 parts of whey protein powder, 7-9 parts of linseed oil, 6-14 parts of a green tea extract, 9-15 parts of a calcium supplement and 15-19 parts of a purple perilla seed extract, and can provide energy for a user, supplement immune globulin, lactoferrin and a calcium source, improve the immunity of the user and improve the immunity of the user. The body metabolism level and immunocompetence are improved, absorption of fat in digestive tracts can be effectively inhibited, storage of fat in the body is reduced, fat consumption is promoted, and the fat reducing effect is achieved.

The invention discloses an intelligent dietary nutrition nursing management system and method based on health data, and relates to the technical field of medical nutrition management. The method includes generating nutritional requirement feature information of a user; analyzing the loss rates of the key nutritional ingredients of the target food material in different processing modes, and obtaining a nutritional loss weight value corresponding to each processing mode; establishing an adaptability matching model according to the nutrition demand feature information and the nutrition loss weight value, and selecting a processing mode meeting the user demand; dynamically adjusting the recommended diet scheme according to the selected processing mode in combination with the current real-time health state data of the user; and recording feedback data of the user on the recommended diet scheme and subsequent changes of the health state, and dynamically optimizing the matching model. According to the invention, a more personalized and scientific diet management scheme is provided, and the problems of low diet scheme recommendation precision and insufficient dynamic adaptive capacity in the prior art are effectively solved.

The present application provides a synthetic nutritional composition comprising a milk fat globule membrane (MFGM) in the range of from about 10 [mu] g / 100 kcal to about 1500 mg / 100 kcal for use in improving neurological development in a pediatric subject. During a first year of life, a synthetic nutritional composition is administered to the pediatric subject for at least three months, and the administration of the synthetic nutritional composition improves neural development of the pediatric subject starting from at least two years old.

The invention belongs to the field of nutrient substance research, and particularly relates to application of a nutrient composition to regulation of brain immunity. The invention provides application of a nutritional composition in preparation of food for regulating brain immunity. Wherein the nutritional composition comprises the following necessary components: lactoferrin and fucosyllactose, and in the nutritional composition, the mass ratio of the lactoferrin to the fucosyllactose is 1: (0.1-30). Research finds that after lactoferrin and fucosyllactose are combined according to a certain proportion, the lactoferrin and fucosyllactose have a synergistic effect of regulating brain immunity. Experimental data show that after the combination of lactoferrin and fucosyllactose is used for treating the BV2 cells, the trend that the BV2 cells are differentiated into M2 phenotype microglial cells is higher than the trend that the BV2 cells are differentiated into M1 phenotype microglial cells, and the amount of secreted inflammatory factors is obviously reduced.

The invention provides a personalized precise nutrition recipe recommendation method and system based on a genetic algorithm, and the method comprises the steps: inputting various personal information, including gender, age, weight, height, and nutrition risk information (lack of nutrients, risk genes or risk SNP ID), all the personal information being dynamically linked together, and quantitative nutrient demands are generated for specific individuals according to the resident dietary nutrient reference intake and a pre-constructed nutrient-gene interaction database. A food nutrient composition database is pre-constructed on the system and comprises various foods from four different countries and nutritional ingredients of the foods. And then, according to individual quantitative nutrient requirements, selecting and combining food by writing a genetic algorithm, iteratively perfecting the combination of food types and food amounts, and finally outputting an accurate nutrition recipe meeting individual nutrition requirements.

The invention relates to the technical field of health information processing, in particular to an energy metabolism analysis and patient information integration method and system.The energy metabolism analysis and patient information integration method comprises the following steps that on the basis of metabolic rate data and blood detection indexes, classification matching is conducted on local deviation of the metabolic rate and distribution characteristics of biochemical indexes in blood detection; and extracting statistical characteristics in the local abnormal region, and analyzing the correlation change between the metabolic migration and the biochemical indexes. According to the method, potential health risks are revealed through dynamic correlation analysis of metabolic migration characteristic values and blood detection indexes, accurate capture of dynamic physiological changes is achieved in combination with correlation evaluation of vital sign fluctuation data and exercise intensity in the time period, and the dynamic physiological changes are accurately captured through stratified analysis of causal paths and high-frequency health risk parameter adjustment. The accuracy and layering of health risk identification are improved, the nutritional ingredient proportion is optimized to match metabolic requirements, the food intake range is adjusted, personalized diet recommendation is generated through data comparison, and the individual health management requirements are met.

The invention provides universal functional formula milk powder for cats and dogs and a preparation method thereof, and relates to the field of pet formula food. The formula milk powder consists of goat milk powder, colostrum powder, whey protein powder, lactoferrin powder, yolk powder, immune globulin powder, compound grease, compound minerals, compound vitamins, choline, taurine, compound prebiotics, compound probiotics, docosahexaenoic acid, arachidonic acid, casein phosphopeptides, L-glutamine and beta-galactosidase. And the goat milk powder, colostrum powder, whey protein powder, lactoferrin powder, yolk powder and immune globulin powder are subjected to low-temperature sterilization treatment by adopting an induced electric field or high-pressure microjet. The cat and dog formula milk powder overcomes the defects in the prior art, through compounding of basic nutritional ingredients and functional ingredients, a novel low-temperature sterilization technology is adopted for sterilization treatment, on the premise that the functionality of the formula milk powder is guaranteed, the nutritional value of the formula milk powder is reserved to a greater extent, and healthy growth and development of cats and dogs are promoted.

The present invention relates to a combination of a mixture of galactooligosaccharides (GOS) and human milk oligosaccharides (HMO), or a nutritional composition comprising such a combination. The combination or composition is useful for the treatment and / or prevention of stress and / or mood disorders in infants, toddlers and / or children. The mixture of HMO consists of or consists essentially of 2 '-fucosyllactose (2' FL) and difucosyllactose (DFL) or lactose-N-tetrasaccharide (LNT) and 6 '-sialyllactose (6' SL). The invention also relates to the use of a combination of a mixture of galactooligosaccharides (GOS) and human milk oligosaccharides (HMO) or a composition comprising such a combination for the treatment and / or prevention of stress and / or mood disorders in infants, toddlers and / or children, wherein the mixture of HMO consists of or consists essentially of 2 '-fucosyllactose (2' FL) and difucosyllactose (DFL) or lactose-N-tetrasaccharide (LNT) and 6 '-sialyllactose (6' SL).

In order to achieve the purpose, the multi-stage pulping machine adopts the following technical scheme that the multi-stage pulping machine comprises a rack, an upper cover, a grinding device and a power part are installed on the rack, and a hopper is arranged on the upper cover. According to the multi-stage pulping machine and the cleaning device thereof, soybean milk liquid obtained after third-stage grinding and bean dregs obtained after first-stage grinding are mixed through the second residue-liquid mixing chamber and then fed into the second-stage grinding device, feeding liquid in the third-stage grinding device is purified water, but the bean dregs are bean dregs obtained after three-stage grinding, so that the soybean milk liquid and the bean dregs are mixed uniformly, and the cleaning efficiency is improved. After the soybean milk with the lower concentration is mixed with the bean dregs, grease adhered to the bean dregs after the first-stage grinding is reduced, so that the situation that the second-stage grinding effect of the bean dregs is influenced due to excessive grease adhered to the bean dregs is avoided; meanwhile, the soybean milk subjected to third-stage grinding can be concentrated to obtain soybean milk with higher nutritional ingredients, and the grinding effect is improved.

The invention provides a multi-nutrient balanced lick brick for grazing down producing goats as well as a preparation method and application thereof, and belongs to the technical field of animal feed development. The multi-nutrient balanced lick brick is prepared from the following raw materials in parts by weight: 20 to 100 parts of copper sulfate pentahydrate, 35 to 165 parts of zinc sulfate monohydrate, 0.1 to 1 part of sodium selenite, 54.5 to 270 parts of anhydrous ferrous sulfate, 10 to 40 parts of manganese sulfate monohydrate, 15 to 65 parts of 1 percent cobalt chloride, 0.2 to 2 parts of potassium iodide, 40 to 200 parts of DL-alpha-tocopheryl acetate, 0.2 to 2 parts of vitamin A acetate, 40 to 200 parts of calcium carbonate and 20 to 100 parts of adhesive. And 8855-9765 parts of sodium chloride. The proportion of various nutritional ingredients is reasonably adjusted, the requirements of the grazing cashmere goats for microelements and vitamins can be comprehensively met, then the cashmere density is increased, and the cashmere yield is increased. Meanwhile, the fineness of cashmere can be reduced, and the quality of cashmere is improved.