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72 results about "Arachidic acid" patented technology

Arachidic acid, also known as eicosanoic acid, is a saturated fatty acid with a 20-carbon chain. It is a minor constituent of cupuaçu butter (7%), perilla oil (0–1%), peanut oil (1.1–1.7%), corn oil (3%), and cocoa butter (1%). It also constitutes 7.08% of the fats from the fruit of the durian species Durio graveolens. The salts and esters of arachidic acid are known as arachidates.

Non-lauric, non-trans, non-temper fat compositions

A non-lauric, non-trans, non-temper (Non-LTT) fat composition comprising a fraction obtained from a randomised triglyceride mixture in which min. 90% by weight of the constituent fatty acids are: palmitic (C16:0), stearic (C18:0), arachidic (C20:0) behenic (C22:0), oleic (C18:1) and linoleic (C18:2) acid and the total content of arachidic and behenic acid is 3-40% by weight and the total content of palmitic and stearic acids is 25-60% by weight, said fraction having the following physical and chemical properties: (1) slip melting point measured according to AOCS Cc 3-25: below 36° C. and solid fat content (SFC) measured according to IUPAC 2.150 mod. (stabilised at 20° C. for 24 h): above 25% by weight at 20° C.; (2) total content of saturated fatty acids measured according to IUPAC 2.301 and 2.304: 40-75% by weight, preferably 45-70% by weight; (3) total content of arachidic and behenic acids: 3-40% by weight, preferably 5-35% by weight, and total content of palmitic and stearic acids: 25-60% by weight, preferably 25-50% by weight, both measured according to IUPAC 2.301 and 2.304; (4) total content of triglycerides having triglyceride composition (TGC) of C56-C60 measured by number of total carbon atoms of constituent fatty acids according to IUPAC 2.323: min. 9% by weight, preferably min. 15% by weight; (5) total content of S2U-type triglycerides: min. 25% by weight, preferably min. 35% by weight, where S=saturated fatty acids and U=unsaturated fatty acids.
Owner:AAK DENMARK

Natural health beverage and manufacture method thereof

InactiveCN101491331AAdjustable circulatory systemMetabolism disorderFood preparationArachidic acidMedicine
The invention belongs to the technical field of beverages, and in particular relates to a natural health beverage for drinking. The natural health beverage is prepared from natural radix puerariae, Chinese wolfberry, water and honey through processing, and consists of the water and a natural soaking material consisting of radix puerariae liquid, sugar candies, the Chinese wolfberry and the honey. The natural health beverage is characterized in that the natural soaking material comprises the natural radix puerariae, the Chinese wolfberry and the honey, wherein each component has the following proportion respectively accounting for the total weight of the traditional Chinese medicine soaking material: 50 to 60 percent of the natural radix puerariae, 15 to 20 percent of the Chinese wolfberry, and 30 to 35 percent of the honey; and the radix puerariae is processed into the radix puerariae liquid for standby through steps of cleaning, slicing, grinding with a tool, adding water, stirring the mixture evenly, filtering and depositing. Compared with the prior art, radix puerariae flavone, puerarin, sitosterol and arachidic acid contained in the radix puerariae liquid not only can adjust the human body circulation system, but also can reduce blood pressure, thus the natural health beverage is a perfect health care beverage.
Owner:邓喆铭

Non-lauric, non-trans, non-temper fat compositions

A non-lauric, non-trans, non-temper (Non-LTT) fat composition comprising a fraction obtained from a randomised triglyceride mixture in which min. 90% by weight of the constituent fatty acids are: palmitic (C16:0), stearic (C18:0), arachidic (C20:0) behenic (C22:0), oleic (C18:1) and linoleic (C18:2) acid and the total content of arachidic and behenic acid is 3-40% by weight and the total content of palmitic and stearic acids is 25-60% by weight, said fraction having the following physical and chemical properties: (1) slip melting point measured according to AOCS Cc 3-25: below 36° C. and solid fat content (SFC) measured according to IUPAC 2.150 mod. (stabilised at 20° C. for 24 h): above 25% by weight at 20° C.; (2) total content of saturated fatty acids measured according to IUPAC 2.301 and 2.304: 40-75% by weight, preferably 45-70% by weight; (3) total content of arachidic and behenic acids: 3-40% by weight, preferably 5-35% by weight, and total content of palmitic and stearic acids: 25-60% by weight, preferably 25-50% by weight, both measured according to IUPAC 2.301 and 2.304; (4) total content of triglycerides having triglyceride composition (TGC) of C56-C60 measured by number of total carbon atoms of constituent fatty acids according to IUPAC 2.323: min. 9% by weight, preferably min. 15% by weight; (5) total content of S2U-type triglycerides: min. 25% by weight, preferably min. 35% by weight, where S=saturated fatty acids and U=unsaturated fatty acids.
Owner:AAK DENMARK

Detection method for adulterated sesame oil

The invention relates to a detection method for adulterated sesame oil. The method includes: mixing soybean oil, peanut oil and cottonseed oil into sesame oil to form mixed oil samples, measuring the content of myristic acid, linolenic acid, arachidic acid and tetracosanoic acid in the mixed oil samples by gas chromatography so as to obtain the true value of each mixed oil sample fatty acid; conducting near infrared spectrum scanning on the mixed oil samples; dividing the mixed oil samples into a calibration set and a validation set according to certain law based on the mixing proportion, and establishing a quantitative analysis model by means of the functional relationship between the near infrared spectrum information and the measured fatty acid true values of all the mixed oil samples in the calibration set; and carrying out near infrared spectrum scanning on sesame oil needing detection, and comparing the content values of myristic acid, linolenic acid, arachidic acid and tetracosanoic acid in the obtained sesame oil sample with the content specified in sesame oil standards so as to determine whether adulteration exists. The detection method for adulterated sesame oil provided by the invention has the characteristics of fast detection speed and high efficiency, is suitable for analysis of large-batch samples, and has good application prospects.
Owner:HENAN UNIV OF SCI & TECH

Soybean lecithin oil formula feed and preparation method thereof

The invention provides a soybean lecithin oil formula feed. The formula feed comprises the following raw materials in parts by weight: 55-65 parts of white fish meal, 5-15 parts of soybean meal, 15-25 parts of alpha-starch, 3-7 parts of fish oil, 0-1 part of a vitamin premix, 0-1 part of a mineral matter premix, 0.01-0.1 parts of arachidic acid, 0.01-0.1 parts of (carboxymethyl)dimethyl-3-[(1-oxododecyl)amino]propylammonium hydroxide, 1-2 parts of calcium dihydrogen phosphate, 2-4 parts of cellulose, 35-50 parts of crude protein, 5-15 parts of crude fat, and 5-15 parts of crude ash, and 1-4 parts of soybean lecithin oil. The soybean lecithin oil is added into the feed in order to improve growth and feed coefficient of cultivated fishes and the like at a certain degree, fat contents of intestines and livers are substantially reduced, and adverse influences are not generated. The soybean lecithin oil formula feed has the efficacies for regulating nutrition, supplementing nutrition and improving utilization rate of feed, as well as reducing dust flying and automatic grading during production of feed in the aspects of processing properties of the feed, and improving physical quality and yield of granulation. The feed can be used as a bonding auxiliary agent in aquatic product feed, in order to improve drifting and settlement of the aquatic product feed in water, and reduce feed waste and water quality pollution.
Owner:新昌县田野泉养殖技术开发有限公司
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