Natural health beverage and manufacture method thereof
A healthy beverage, natural technology, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of patients unable to drink and high sugar content
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[0006] Below in conjunction with accompanying drawing, invention is described in further detail, and the manufacturing technology of this product is very clear to those in the specialty.
[0007] A natural healthy beverage, which is processed from natural kudzu root, wolfberry, water and honey, and composed of natural soaking material composed of kudzu root liquid, rock sugar, wolfberry, honey and water. The natural soaking material includes natural kudzu root, wolfberry, and Honey, wherein the proportions of various components to the total weight of the traditional Chinese medicine infusion are: 50-60% of natural kudzu root, 15-20% of wolfberry, and 30-35% of honey. Wash the kudzu root, slice it, grind it with tools, and add water Stir evenly, then filter and precipitate to make kudzu root liquid for later use; take 50 kg of kudzu root liquid, add 3 kg of honey and 15 kg of goji berry to it, mix it, then boil it for 5 minutes, wait for it to cool down and put it in a can , pa...
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