The invention relates to a
blood sugar and lipid reducing medicinal and edible compound product as well as a preparation method and application thereof. The compound product is mainly prepared by compounding effective components extracted from the following functional raw materials:
eucommia male flowers,
eucommia leaves, haws, mulberry leaves,
lotus leaves,
cassia seeds,
astragalus membranaceus, Chinese yams, kudzuvine roots and
coix seeds. The preparation method comprises the following steps: (1) pretreatment: combining or respectively carrying out
impurity removal,
cutting, crushing and sieving on the raw materials; and (2) extracting and concentrating, namely performing multi-stage countercurrent reduced-pressure extraction, cooling an extracting solution, and performing reduced-pressure concentration, or mixing single-raw-material concentrated solutions according to the weight part ratio of the raw materials to obtain a concentrated liquid
medicine and food homologous compound product for reducing
blood sugar and blood fat. The compound product is directly drunk or used as an additive. The compound product disclosed by the invention has good effects of reducing
blood sugar and blood fat and preventing liver
cell adiposis and is low in cost. The method can retain effective components to the maximum extent, and is short in extraction time, high in efficiency, easy to separate, simple in process, low in cost and suitable for industrial production.