7285 results about "Lycium chinense" patented technology

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

The invention discloses a maca, ginseng and medlar composition and an application thereof. The composition is prepared by mixing the following components in percentage by weight: 30-85% of maca, 10-40% of ginseng and 5-30% of medlar. The composition is added with edible accessory and prepared into tablets, hard capsules, granules, soft capsule, medicinal liquor, oral liquid and beverage. According to the composition disclosed by the invention, the maca, ginseng and medlar are matched and combined according to the functional characteristics thereof; the ginseng has the effects of nourishing and strengthening and tonifying middle and replenishing qi, the maca has the effects of improving sexual function, reducing benign prostatic hyperplasia and improving the fertility, and the medlar has the effects of preventing consumptive disease, essence deficiency, impotence, spermatorrhea and the like; and the three complement one another and realize a synergistic effect in improving the sexual function, reducing benign prostatic hyperplasia and improving the fertility.

The invention relates to a Chinese herbal medicine feed supplement for laying hens in egg laying period. The mass ratio of components of the Chinese herbal medicine feed supplement is hawthorn: medicated leaven: tangerine peel: lycium chinense: milkvetch: ligustrum lucidum ait: motherwort: common selfheal fruit-spike: shorthorned epimedium herb: forsythia: atractylodes: pilose asiabell root: herba houttuyniae: chilli powder: fortune paulownia flower: pine needle powder: dandelion: liquorice root = (0.1-0.2):(0.2-0.3):(0.1-0.3):(0.2-0.6):(0.2-0.6):(1.0-3.0):(1.0-3.0):(2.0-3.0):(1.0-2.0):(0.2-0.6):(0.2-0.6):(0.1-0.5):(0.1-0.5):(0.2-0.5):(5.0-25.0):(5.0-55.0):(5.0-15.0):(1.0-8.0). On the basis of the ratio, the components are dried and smashed to be 80 meshes, the components are mixed uniformly and added into daily ration of the laying hens in the egg laying period with 1% of additive amount, and by means of continuous usage, the Chinese herbal medicine feed supplement has effects that the egg weight is increased, the egg color and the egg quality are improved, simultaneously the organism immunity is improved, the morbidity is reduced, and the like. The Chinese herbal medicine feed supplement has an extremely broad application prospect.

The invention relates to a Chinese wolfberry ferment preparation method, aims to provide Chinese wolfberry ferment prepared by Chinese wolfberry treatment, enzymolysis, glucose reduction fermentation, lactic acid fermentation, ultrasonic low temperature concentration, blending, drying, crushing and other processes, , the method has the advantages of simple process, less addition agent and no residue, by the use of Chinese wolfberry defective products, the active substance content in the Chinese wolfberry ferment product can be promoted, the waste of resources can be reduced, the purposes of the comprehensive utilization of resources and improvement of the product added value can be achieved, and good economic and environmental benefits are obtained.

The invention relates to a process for drying fresh Chinese wolfberry fruits, in particular to a processing process for freeze-drying Chinese wolfberry fresh fruits under vacuum, which comprises the following steps of: immersing; washing by clear water, and draining water; prefreezing; freezing; and vacuumizing and drying until the moisture content of the Chinese wolfberry fresh fruits is less than 5 percent, taking the Chinese wolfberry out, nitrogenizing and packaging to prevent the Chinese wolfberry from absorbing moisture. The process has the following advantages that: 1, the fresh Chinese wolfberry fruits are freeze-dried by the vacuum freeze-drying technology, the nutritional ingredients of the fresh Chinese wolfberry fruits are retained to a maximum degree, the appearance of the dried fruits is basically the same as that of fresh fruits basically, and the appearance and mouthfeel of the rehydrated fresh Chinese wolfberry fruits are consistent with those of the fresh fruits basically; and 2, in the vacuumizing and drying process, a large quantity of experiments indicate that by combining different warming speeds and vacuum degrees with different temperatures, the problem of incapability of ensuring the appearance and color and luster of the Chinese wolfberry fruits in the conventional vacuum freeze-drying method is solved effectively and the energy consumption of freeze drying is reduced greatly.

The present invention discloses a production method of functional Chinese wolfberry fruit enzyme and product thereof. The production method includes pulping Chinese wolfberry fruits, conducting enzymatic hydrolysis, adjusting the solid content and pH value, sterilizing, inoculating probiotics and fermenting, conducting centrifugal separation, drying the thick slurry to obtain the Chinese wolfberry fruit enzyme powder, continuously inoculating the clear juice with probiotics and fermenting to obtain the Chinese wolfberry fruit enzyme stock solution, and after-ripening to obtain the Chinese wolfberry fruit enzymes. And the enzymes obtained can be used to produce other Chinese wolfberry fruit enzyme products including Chinese wolfberry fruit enzyme beverage, Chinese wolfberry fruit enzyme powder, effervescent tablets, chewable tablets, buccal tablets, granules, capsules, etc. The products have efficacies of clearing heat and toxins, replenishing blood, improving eyesight, lowering blood lipids and losing weight, improving body oxidation resistance, regulating balance of intestinal floras, enhancing immunity, promoting beauty, facilitating sleep, and preventing aging.

The invention discloses a nutritious food especially for diabetes patient and a manufacturing method. The nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white hyacinth bean, 6 percent to 12 percent of semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of chitosan, 3 percent to 10 percent of dioscorea opposite, 3 percent to 10 percent of coix seed, 3 percent to 12 percent of isolated protein of peanut, 1 percent to 5 percent of whey condensed protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of polygonatum. The above nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of cactus, 1 percent to 5 percent of balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of zinc gluconate, 0.0001 percent to 0.0005 percent of sodium selenite, 1 percent to 4 percent of milk calcium, 0.2 percent to 0.8 percent of magnesium carbonate, 0.1 percent to 0.5 percent of vitamin C, 0.01 percent to 0.05 percent of vitamin B1, and 0.01 percent to 0.05 percent of vitamin B2. The invention has a double regulation function of the blood sugar of diabetes patients, helps diabetes patients to keep the relative stability of the blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.

The invention provides an organic cultivation substrate and a preparation method thereof, and methods for transforming saline alkali land and planting Lycium ruthenicum by using the cultivation substrate. The invention aims to overcome disadvantages in the prior art. According to the invention, fermented agricultural and forest residues, a biological bacterium fertilizer and animal manure are utilized to develop a low-cost and highly-efficient organic cultivation substrate, so the saline alkali land is transformed, and the yield and the quality of the Lycium ruthenicum are improved at the sametime; and an important practical significance is realized for improving the comprehensive development and utilization level of the saline alkali land in China and promoting the sustainable development of agricultural economy in a saline alkali land area.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention discloses a maca health care liquor for improving organism immunity and sexuality. The formula of the maca health care liquor comprises the following ingredients in parts by weight: 5-20 parts of maca, 2-6 parts of ginseng, 4-8 parts of wolfberry, 4-8 parts of herba epimedii, 1-5 parts of cornu cervi pantotrichum, 5-10 parts of astragalus, 5-8 parts of polygonatum, 3-10 parts of cistanche deserticola and 100-200 parts of white spirit, wherein the white spirit is a grain brewed wine, and has the alcohol content of 48-68%, and the medicinal materials are grounded into fine powder, then cooked, soaked, percolated and subjected to other extraction methods to produce the maca health care liquor. The formula is compounded under the guidance of traditional Chinese medicine theory, and on the basis of maca, drugs for tonifying qi and replenishing blood, nourishing yin and tonifying yang are added, so that the maca health care liquor has a mellow taste and an obvious effect and is suitable for the medium-aged and aged patients suffering from diabetes.

The invention discloses a making method of boxthorn fruit vinegar and boxthorn fruit vinegar beverage, which comprises the following steps: adopting fresh and ripe boxthorn as raw material; washing; squeezing; fermenting under low temperature; ageing; filtering; sterilizing; modulating to obtain the product.

The invention relates to a method for ecologically breeding black-bone chickens in a medlar garden, comprising the following steps: 1. medlar garden construction: the growth of garden nursery stocks takes more than one year, strong stocks have no pest infection, row spacings of planted plants are 1 m*2 m, 333 plants are planted in per mu, forage grass or/and vegetables, i.e. lucernes, small rapes, small Chinese cabbage, and the like are interplanted among rows of medlar plants, a net-shaped iron-wire protective guard with the height of 1.5 m is constructed around the medlar garden, and movable water tanks and forage tanks are placed in the medlar garden; 2. simple chicken house construction: a finished chicken house is in a steel bar pipe frame and asbestos tile structure, a roof structure is in a monoclinic way, the height of circumferential asbestos tiles is 1.5 meters, the upper part of the chicken house is provided with a steel plate net, and the chicken house is internally provided with the forage tanks and drinking bowls in a matching way; 3. brooding, grazing and manual forage supplement: chicks are collected to be brooded for 4-5 weeks and then bred in the medlar garden for 8-10 weeks without original temperature, and two batches of the black-bone chickens are grazed and bred every year; 4. breeding density: the number of each batch of the black-bone chickens which are averagely bred on the earth per mu is properly controlled between 100 and 150; and 5. a breeding way: an all-in and all-out breeding way is carried out for the same batch of the black-bone chickens.

The present invention discloses a preparation method for flavoring medlar, and belongs to the technical field of snack food processing. High-pressure pulsed electric field and ultrasound wave are synergically applied to moderately break the wall of medlar fruits, so that permeation solution is facilitated to fully penetrate into the medlar fruit grain. Medlar, extract of flavoring materials and other functional food materials are scientifically compounded and fuse as a whole without destroying the natural shape, color and texture of medlar fruits, not only can balance diet, but also can serve for leisure and health. The prepared flavoring medlar has natural color, delicious taste and crisp mouthfeel, is easy to digest and absorb without suffering from excessive internal heat after eating, is suitable for all types of people, and is a safe, nutritional and healthy functional snack food truly consistent with the development directions of international and domestic snack food. The present invention has a simple process and is easy to operate, the whole process is conducted at low temperature such that the nutrient loss is low. The preparation method has high efficiency and can achieve large-scale and industrialized production.

The invention provides Chinese liquor with national standard wolfberry fragrance and a preparation method of Chinese liquor, and belongs to the field of liquor brewing. The method comprises the steps of fermentation, primary distillation, secondary distillation and aging. Wolfberries adopted by the method are directly fermented without soaking and then distilled twice; no additive is added; the Chinese liquor is brewed in an organic way, thereby keeping nutrient ingredients and natural fragrance of the wolfberries furthest. In addition, the special technology of two times of distillation can remove harmful ingredients and bad smell and keep the nutrient ingredients and the natural fragrance of the wolfberries furthest. The ingredients of the fragrance of the obtained liquor consist of at least 8 kinds of organic acids, at least 16 kinds of esters, at least 10 kinds of alcohols and at least 4 kinds of keto aldehyde, have a proper proportion and coordinate with one another, thereby showing classic pure fragrance of wolfberries and tasting pure, mild, soft and clear.

The invention relates to a kind of medical wine that possesses functions of nourishing the liver to improve visual acuity, blood-nourishing, kidney tonifying and removing dampness by diuresis and the preparation method. It mainly comprises following raw materials: boxthorn fruit, red date, astragalus root, Poria cocos, Cistanche deserticola, safflower, nelumbo nucifera gaertn and nelumbo nucifera gaertn and etc. The pharmacological effect is pretty good, especially for treating symptoms of deficiency of qi and blood in the heart and spleen, dyspepsia, dry cough, be constipated, cold of insufficiency type, deficiency of the liver and kidney and hyphemia. The product can aslo be used as normal health-care beverage, which is non side effect, and possesses good economic and social benefit.

The invention discloses a compounded botanical synergistic pesticide. The obtained compounded botanical synergistic pesticide takes sophocarpidine and macleaya alkaloids as main components, and is added with accessory ingredients in a synergistic manner; the morphology of the compounded botanical synergistic pesticide is environment-friendly missible oil, water aqua or soluble liquid; and in addition, the compounded botanical synergistic pesticide comprises sophocarpidine accounting for 0.1 to 20 percent and the macleaya alkaloids accounting for 0.1 to 20 percent, and the rest is the accessory ingredients. The compounded botanical synergistic pesticide is mainly used for controlling aphides on melons, fruits and vegetables as well as agricultural pests such as red spiders, Chinese chive maggot, poratrioza sinica yang et li, psylla chinensis, imported cabbageworm, cabbage moths and army worms. The compounded botanical synergistic pesticide does not contain any chemical pesticide component, is easy to degrade in environment, has no consideration of environment pollution and residual hazard, is safe to human, livestock and environment; pests are not easy to be drug-resistant to the compounded botanical synergistic pesticide; the compounded botanical synergistic pesticide is of great value to be applied and popularized on main agricultural and sideline products that earn foreign exchange through exports, such as the melons, the fruits, the vegetables, flowers and medicinal materials; and in addition, the compounded botanical synergistic pesticide is an ideal novel pollution-free pesticide.

The invention relates to medlar coffee, which is prepared by mixing the following raw materials by weight ratio: 5-25 percent of medlar extract, 20-30 percent of instant coffee powder, 5-15 percent of white sugar and 40-50 percent of non-dairy creamer. The medlar coffee has the characteristics of delicate mouthfeel, smoothness, mellowness and rich and balancing nutrition and can effectively improve the life quality of people.