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1489results about How to "Accelerated aging" patented technology

Esterifying enzyme compound bacteria liquid preparation method

ActiveCN102839077AImprove esterification powerHigher premium wine ratesAlcoholic beverage preparationEnzymeCulture mediums
The invention provides an esterifying enzyme compound bacteria liquid preparation method, and relates to the technical field of white spirit. The method comprises the following steps: sieving 20g of high-quality pit mud from old pit mud; thermally processing for 10 minutes at about 80 DEG C to obtain the esterifying enzyme compound strain purifying liquid; inoculating the purified liquid to the prepared and sterilized culture medium based on inoculating volume of 30%; culturing in a constant temperature culturing box for 7 to 8 days at about 36 DEG C so as to obtain a first-grade seed liquor; inoculating the first-grade seed liquor into the prepared and sterilized culture medium based on 22.5% of inoculating volume, and culturing for 7 to 8 days at 36 DEG C in the constant temperature culturing box to obtain the second-grade seed liquor; inoculating the second-grade seed liquor into the prepared and sterilized culture medium based on inoculating volume of 16%, and culturing for 7 to 8 days at about 36 DEG C in the constant temperature culturing box, so as to obtain the third-grade seed liquor; and expanding to culture the sieved and exuberant three-grade seed liquor in a common way to obtain the esterifying enzyme compound bacteria liquid for production. According to the method, the esterifying enzyme compound bacteria liquid is separated, purified and optimally selected from the high-quality pit mud, and the esterifying enzyme compound bacteria liquid has obvious effect during being applied in the production.
Owner:安徽省金裕皖酒业有限公司

Silicone fireproof sealant for construction and preparation method thereof

The invention discloses a silicone fireproof sealant for construction and a preparation method thereof. The preparation comprises the steps of adding alpha, omega-dihydroxy polysiloxane, a filler, an inorganic flame retardant and a nitrogen system flame retardant into a kneading machine, carrying out dehydration at the temperature of 100-180 DEG C and the vacuum degree of 0.06-0.1MPa for 0.5-4 hours, cooling, and then preparing a base material. The base material, polydimethylsiloxane, an inorganic pigment, a crosslinking agent, a silane coupling agent and a catalyst are added into a planetary mixer at the room temperature, keeping the vacuum degree at 0.06-0.1MPa, stirring at the speed of 20-80 r / min, carrying out reaction under stirring for 0.5-6 hours, and preparing the silicone fireproof sealant for construction with no pollution to the base material, flame retardance and excellent adhesion and storage stability. The inorganic flame retardant and the nitrogen system flame retardant are in synergistic flame retardance, and the silicone fireproof sealant can effectively reduce the adding amount of the inorganic flame retardant and greatly improve the mechanical processing performance of a product under the situation of achieving the equivalent flame retardant grade FV-0.
Owner:浙江凌志新材料有限公司

Culture method for ecological aged cellar mud

ActiveCN102206565AOvercome easy degradationMaintain living environmentAlcoholic beverage preparationMonascusCulture fluid
The invention discloses a culture method for ecological aged cellar mud, comprising the following steps: mixing high-quality cellar sediment with distilled water to prepare multifunctional bacteria liquid, mixing solids like rice flour to form a culture medium and pouring the multifunctional bacteria liquid into the culture medium to prepare a multifunctional strain culture fluid; mixing an esterified Red Koji activating solution, a yeast extract activating solution and an aroma-producing yeast activating solution, adding substances like Daqu powder into the mixed solution, stirring the solution, adding the multifunctional strain culture fluid, adding yellow water, and sealing and keeping the solution at a certain temperature to prepare a cellar mud culture fluid; mixing and spreading loess, peat and the like, scattering solids like Daqu powder into the mixture under stirring and pouring moistening materials like yellow water into the mixture so as to form a mud embryo; adding the esterified Red Koji activating solution, the aroma-producing yeast activating solution and the cellar mud culture fluid into the mud embryo with stirring, putting the mud embryo into a fermenting tank and sealing the fermenting tank with the cellar mud culture fluid for fermentation. The invention enables the shortcomings that inorganic artificial cellar is easy to degrade and enterprises have to replace new cellar mud every year to be overcome and good living environment to be maintained for microbes in cellar mud, and is beneficial for promoting cellar mud to ripen and fermented grains to produce fragrance and yield ester.
Owner:WUHAN JIACHENG BIOTECH
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