The invention relates to a method for evaluating the content and property of volatile components in green
coke. The method comprises the following steps: S1, extracting the volatile components; sS1, mixing the to-be-detected green
coke sample with a first polar
solvent, and carrying out first extraction to obtain a first insoluble substance; sS2, mixing the first insoluble substance with a second polar
solvent, and carrying out second extraction to obtain a second insoluble substance; sS3, determining a
weight difference between the first insoluble substance and the second insoluble substance, and when the
weight difference between the first insoluble substance and the second insoluble substance is less than a threshold weight, performing a step SS4; or when the
weight difference is larger than the threshold weight, the step SS2 and the step SS3 are repeated till the weight difference between the insoluble substances obtained through two adjacent times of extraction is smaller than the threshold weight, and the step SS4 is carried out; sS4, carrying out
solid-liquid separation on the filtrate to obtain volatile components; and S2, analyzing the relative molecular
mass and the like of volatile components. The method disclosed by the invention is simple and easy to implement, economical and efficient, and not only can obtain the content of the volatile components in the green
coke, but also can further obtain the chemical properties of the volatile components.