12 results about "Glucose powder" patented technology

The invention provides yak collagen peptide nitraria tangutorum special dietary nutrition powder with a post-exercise recovery function as well as a preparation method and application of the yak collagen peptide nitraria tangutorum special dietary nutrition powder, and relates to the technical field of food processing. The nutrition powder comprises five core raw materials: the glucose powder, the maltodextrin, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder, the glucose powder and the maltodextrin are used as substrates, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder are added according to a scientific proportion, the exercise fatigue can be effectively relieved, and the nutrition powder is suitable for being used for special dietary therapy. The body tissue recovery is promoted. The yak collagen peptide and the nitraria fruit powder are combined to form a unique compound formula, the yak collagen peptide provides high-quality protein, the nitraria fruit powder is rich in active ingredients such as anthocyanin, polysaccharide and mineral substances, and the yak collagen peptide and the nitraria fruit powder synergistically enhance the exercise recovery effect. The special dietary nutrition powder disclosed by the invention is specially designed for sports people, and has a good industrialization prospect.

The utility model discloses a portable sweet water subpackaging device suitable for OGTT, and belongs to the technical field of medical inspection supplies. The sweet water subpackaging device comprises a device body used for containing water, a first opening and a second opening are correspondingly formed in the two ends of the device body respectively, a first cover body used for containing glucose powder is detachably connected to the first opening, a containing groove used for containing the glucose powder is formed in the center of the first cover body, and a second cover body used for containing the glucose powder is detachably connected to the second opening. A sealing assembly used for sealing the containing groove and stirring sweet water is arranged between the containing groove and the second opening, and a second cover body used for sealing the second opening is detachably connected to the second opening. The split charging device not only can independently seal glucose powder and water before use, but also can quickly mix and dissolve the glucose powder and water during use, and the sealing assembly can stir the glucose powder during use, so that the glucose powder is fully dissolved, and the accuracy of a detection result is improved.

The maintenance-free storage battery terminal welding release agent comprises, by weight, 100 parts of distilled water, 4-7 parts of a solution A, 2-3 parts of polyethylene wax and 6-9 parts of ethyl alcohol, and the solution A comprises, by weight, 100 parts of distilled water, 0.4-2 parts of glucose powder, 0.4-1 part of cooked rubber powder, 0.4-2 parts of bentonite, 1-2 parts of sodium silicate, 4-5 parts of cork powder and 1.5-3 parts of aluminum dihydrogen phosphate. By using the release agent, shrinkage pits and lead explosion can be avoided, and the terminal welding quality can be effectively improved.

This invention provides a compound nutritional powder with post-exercise recovery function and its preparation method, relating to the field of food processing technology. The preparation method of the compound nutritional powder with post-exercise recovery function includes the following steps: weighing raw materials according to a certain proportion and mixing them evenly to obtain the compound nutritional powder with post-exercise recovery function; the raw materials, by weight, include: 20-50 parts glucose powder, 20-40 parts maltodextrin, 10-25 parts white thorn fruit powder, 2-10 parts soybean peptide powder, and 2-8 parts yak collagen peptide powder. This invention, by compounding glucose powder, maltodextrin, white thorn fruit powder, soybean peptide powder, and yak collagen peptide powder in a specific proportion, combined with vacuum freeze-drying, cell wall breaking, grading and sieving of white thorn fruit powder, and ultraviolet irradiation treatment of some raw materials, achieves the goals of rapid energy supply after exercise, promoting muscle tissue recovery, improving body composition, and enhancing product safety and stability, and has good prospects for the development and application of sports nutrition foods.

The invention relates to the technical field of blood purification, and particularly discloses anti-caking hemodialysis A dry powder and a preparation process thereof. According to the preparation process, premixing of sodium chloride and anhydrous dextrose is taken as a core technology, and the premixing step can enable anhydrous dextrose powder to uniformly coat the surfaces of sodium chloride particles and fill gaps of sodium chloride crystal particles to form a compact physical barrier layer, so that a'liquid bridge-crystal bridge 'conversion path among sodium chloride crystals is blocked; the caking phenomenon of the hemodialysis A dry powder in the storage process is inhibited from the source; after premixing is completed, electrolyte salt and an acidity regulator are added, and hemodialysis A dry powder is obtained. The anti-caking performance of the hemodialysis A dry powder obtained by adopting the preparation process is remarkably optimized, the application requirement of long-term storage can be stably met, and the technical bottlenecks that the existing hemodialysis A dry powder is insufficient in anti-caking performance and poor in long-term storage stability are solved.

The utility model discloses a standard sugar water auxiliary preparation system for sugar tolerance detection, which comprises a main shell consisting of a working area and a background area, the device comprises a main shell, a working area arranged in the main shell, a sugar water shaking-up unit arranged in the working area, a sugar water cup clamped to the sugar water shaking-up unit, a constant-temperature water supply unit arranged in the background area and used for filling constant-temperature and quantitative clear water into the sugar water cup, a glucose powder box containing glucose and a displayer arranged on the front side face of the main shell. According to the utility model, the structures of the sugar water cup and the glucose powder box body are improved, and an auxiliary device for quantitatively adding water to the sugar water cup at constant temperature and uniformly shaking the solution is disclosed, so that a patient only needs to put a cup body filled with sugar powder into the device to obtain a standard pond water solution for sugar tolerance detection, the operation complexity of the patient is simplified, and the detection efficiency is improved. And the sugar water preparation process is also standardized.

The utility model discloses a glucose drying and screening device, which belongs to the technical field of glucose drying and screening, is communicated with a feed opening of a drying machine and comprises a feed cover communicated with the feed opening of the drying machine, a dust collection and screening mechanism is arranged below the feed cover, and a discharge hopper is arranged below the dust collection and screening mechanism. The dust collection screening mechanism comprises at least two layers of screening mechanisms, and dust collection mechanisms are arranged above and below each layer of screening mechanism respectively. According to the scheme, dust collection and screening are modularly designed, multi-stage screening can be assembled according to requirements, each stage of screening is provided with a dust collection mechanism, and the problems of glucose dust drifting and multi-stage screening are effectively solved.

This invention discloses a sedge fermented feed, comprising fermented feed prepared from a fermentation substrate using a fermentation agent and a compound enzyme preparation. The fermentation substrate comprises the following raw materials by weight percentage: 50%-90% sedge, 5%-20% soybean meal, 5%-20% corn, and 2%-5% glucose powder. The fermentation agent includes Bacillus subtilis, Enterococcus faecalis, and yeast. The compound enzyme preparation includes cellulase, xylanase, manganese peroxidase, pectinase, and protease. This invention also discloses a method for preparing sedge fermented feed and its application in preparing monogastric animal feed. By adding a compound enzyme system such as cellulase to sedge and other fermentation substrates, this invention breaks the limitation of sedge being used only in ruminants, effectively reducing feed costs, improving intestinal health, and reducing diarrhea rates.

This invention relates to a healthy golden food product, belonging to the field of grain-processed food technology. This food product is composed of specific weight parts of corn flour, peanut flour, walnut flour, glutinous rice flour, and glucose powder. By controlling the fineness of the raw materials and using a boiling water mixing process, it is made into a paste-like food, or further processed into a convenient noodle-like food through mixing, extrusion, steaming, and drying. This invention, through the synergistic effect of corn flour with peanut, walnut, and glutinous rice flour, combined with a thorough gelatinization process, significantly improves the release rate and bioavailability of nutrients such as lutein and protein, effectively relieving eye fatigue. Simultaneously, by limiting the amount of glucose powder, it avoids the risks of blood sugar fluctuations and digestive discomfort. The product has a delicate taste, rich aroma, good rehydration properties, and is safe and non-toxic, making it suitable for the elderly, pregnant women, and children.

The invention discloses a fruity custard sauce with low pH and high fruit juice content and a preparation method thereof, and relates to the technical field of food, and the fruity custard sauce is prepared from the following raw materials in parts by weight: 20-25% of water, 20-30% of edible vegetable oil, 22-30% of fruit juice, 5-10% of white granulated sugar, 4-7% of edible glucose powder, 3-6% of pasteurized yolk liquid, 2.2-4.5% of acetylated distarch adipate, 0.2-0.3% of xanthan gum, 0.05-0.08% of potassium sorbate, 0.05-0.08% of disodium EDTA (Ethylene Diamine Tetraacetic Acid) and the balance of water. 0.4 to 0.5 percent of citric acid, 0.0004 to 0.0005 percent of food coloring and 0.1 to 0.2 percent of edible essence. According to the custard sauce disclosed by the invention, through the synergistic effect of exogenously added citric acid and high-proportion natural acidic fruit juice, the characteristic of low pH value of the custard sauce is realized, microorganism reproduction is inhibited in a low-pH-value environment, and the shelf life of the custard sauce can be prolonged.

1. The name of the design product: packing bag (glucose powder). 2. The use of the design product: for product packing. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The design product is a thin product, and the left view, right view, top view and bottom view are omitted.

The application discloses a kind of efficient high-quality cultivation methods of citrus, it is related to fruit tree cultivation technical field.The cultivation method of the application includes the following steps: soil deep ploughing and deep ripping treatment, planting citrus virus-free seedlings, mechanical weeding, disease and pest control, compound beneficial microorganism bacterial agent is leached and applied, biological organic fertilizer is applied, water, fertilizer and medicine are combined and managed and pre-market treatment;The compound beneficial microorganism bacterial agent is mainly composed of 10-20 parts of sinodelta weissella, 2-10 parts of nitrogen-producing pseudomonas, 15-25 parts of lactobacillus helveticus and 1-10 parts of pedioccoccus pentosaceus;The pre-market treatment is to alternately apply glucose powder and molasses powder to the roots two months before marketing.The application realizes the improvement of citrus in coloring, quality and yield through a series of technical means such as soil deep ploughing and deep ripping treatment, planting citrus virus-free seedlings, mechanical weeding, disease and pest control, compound beneficial microorganism bacterial agent is leached and applied, biological organic fertilizer is applied, water, fertilizer and medicine are combined and managed and pre-market treatment, and has efficient and high-quality planting effect.