21 results about "Glucose powder" patented technology

The invention provides yak collagen peptide nitraria tangutorum special dietary nutrition powder with a post-exercise recovery function as well as a preparation method and application of the yak collagen peptide nitraria tangutorum special dietary nutrition powder, and relates to the technical field of food processing. The nutrition powder comprises five core raw materials: the glucose powder, the maltodextrin, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder, the glucose powder and the maltodextrin are used as substrates, the nitraria fruit powder, the soybean peptide powder and the yak collagen peptide powder are added according to a scientific proportion, the exercise fatigue can be effectively relieved, and the nutrition powder is suitable for being used for special dietary therapy. The body tissue recovery is promoted. The yak collagen peptide and the nitraria fruit powder are combined to form a unique compound formula, the yak collagen peptide provides high-quality protein, the nitraria fruit powder is rich in active ingredients such as anthocyanin, polysaccharide and mineral substances, and the yak collagen peptide and the nitraria fruit powder synergistically enhance the exercise recovery effect. The special dietary nutrition powder disclosed by the invention is specially designed for sports people, and has a good industrialization prospect.

The utility model discloses a portable sweet water subpackaging device suitable for OGTT, and belongs to the technical field of medical inspection supplies. The sweet water subpackaging device comprises a device body used for containing water, a first opening and a second opening are correspondingly formed in the two ends of the device body respectively, a first cover body used for containing glucose powder is detachably connected to the first opening, a containing groove used for containing the glucose powder is formed in the center of the first cover body, and a second cover body used for containing the glucose powder is detachably connected to the second opening. A sealing assembly used for sealing the containing groove and stirring sweet water is arranged between the containing groove and the second opening, and a second cover body used for sealing the second opening is detachably connected to the second opening. The split charging device not only can independently seal glucose powder and water before use, but also can quickly mix and dissolve the glucose powder and water during use, and the sealing assembly can stir the glucose powder during use, so that the glucose powder is fully dissolved, and the accuracy of a detection result is improved.

The maintenance-free storage battery terminal welding release agent comprises, by weight, 100 parts of distilled water, 4-7 parts of a solution A, 2-3 parts of polyethylene wax and 6-9 parts of ethyl alcohol, and the solution A comprises, by weight, 100 parts of distilled water, 0.4-2 parts of glucose powder, 0.4-1 part of cooked rubber powder, 0.4-2 parts of bentonite, 1-2 parts of sodium silicate, 4-5 parts of cork powder and 1.5-3 parts of aluminum dihydrogen phosphate. By using the release agent, shrinkage pits and lead explosion can be avoided, and the terminal welding quality can be effectively improved.

This invention provides a compound nutritional powder with post-exercise recovery function and its preparation method, relating to the field of food processing technology. The preparation method of the compound nutritional powder with post-exercise recovery function includes the following steps: weighing raw materials according to a certain proportion and mixing them evenly to obtain the compound nutritional powder with post-exercise recovery function; the raw materials, by weight, include: 20-50 parts glucose powder, 20-40 parts maltodextrin, 10-25 parts white thorn fruit powder, 2-10 parts soybean peptide powder, and 2-8 parts yak collagen peptide powder. This invention, by compounding glucose powder, maltodextrin, white thorn fruit powder, soybean peptide powder, and yak collagen peptide powder in a specific proportion, combined with vacuum freeze-drying, cell wall breaking, grading and sieving of white thorn fruit powder, and ultraviolet irradiation treatment of some raw materials, achieves the goals of rapid energy supply after exercise, promoting muscle tissue recovery, improving body composition, and enhancing product safety and stability, and has good prospects for the development and application of sports nutrition foods.

The invention relates to the technical field of blood purification, and particularly discloses anti-caking hemodialysis A dry powder and a preparation process thereof. According to the preparation process, premixing of sodium chloride and anhydrous dextrose is taken as a core technology, and the premixing step can enable anhydrous dextrose powder to uniformly coat the surfaces of sodium chloride particles and fill gaps of sodium chloride crystal particles to form a compact physical barrier layer, so that a'liquid bridge-crystal bridge 'conversion path among sodium chloride crystals is blocked; the caking phenomenon of the hemodialysis A dry powder in the storage process is inhibited from the source; after premixing is completed, electrolyte salt and an acidity regulator are added, and hemodialysis A dry powder is obtained. The anti-caking performance of the hemodialysis A dry powder obtained by adopting the preparation process is remarkably optimized, the application requirement of long-term storage can be stably met, and the technical bottlenecks that the existing hemodialysis A dry powder is insufficient in anti-caking performance and poor in long-term storage stability are solved.

The utility model discloses a standard sugar water auxiliary preparation system for sugar tolerance detection, which comprises a main shell consisting of a working area and a background area, the device comprises a main shell, a working area arranged in the main shell, a sugar water shaking-up unit arranged in the working area, a sugar water cup clamped to the sugar water shaking-up unit, a constant-temperature water supply unit arranged in the background area and used for filling constant-temperature and quantitative clear water into the sugar water cup, a glucose powder box containing glucose and a displayer arranged on the front side face of the main shell. According to the utility model, the structures of the sugar water cup and the glucose powder box body are improved, and an auxiliary device for quantitatively adding water to the sugar water cup at constant temperature and uniformly shaking the solution is disclosed, so that a patient only needs to put a cup body filled with sugar powder into the device to obtain a standard pond water solution for sugar tolerance detection, the operation complexity of the patient is simplified, and the detection efficiency is improved. And the sugar water preparation process is also standardized.

The invention relates to a biological agent for controlling heavy metal ions and a preparation method thereof, and belongs to a biological agent. The biological agent is prepared from 50-90 kg of glucose powder, 260-350 kg of apple paste, 8-15 kg of 2000-mesh silicate mineral powder, 8-15 kg of EM microbial agent and 800-1200 L of water. The biological agent for controlling the heavy metal ions is reasonable in compatibility, and after the biological agent is sprayed to crop leaves, silicate mineral powder can directly enter leaf cells and then enter stem conduit tissues and root conduit tissues through leaf veins (leaf conduit tissues); heavy metal ions absorbed by a crop root system are rapidly adsorbed by silicate mineral powder distributed in root, stem and leaf conduit tissues, the silicate mineral powder becomes positively charged ionic groups, and the positively charged ionic groups and a large number of negatively charged phosphate radical ions absorbed by the root system in the root, stem and leaf conduit tissues are subjected to chelation reaction; the large molecular group is fixed in root and stem leaf duct tissues and cannot be transferred to the grains, so that the grains do not contain heavy metal elements.

The utility model discloses a glucose drying and screening device, which belongs to the technical field of glucose drying and screening, is communicated with a feed opening of a drying machine and comprises a feed cover communicated with the feed opening of the drying machine, a dust collection and screening mechanism is arranged below the feed cover, and a discharge hopper is arranged below the dust collection and screening mechanism. The dust collection screening mechanism comprises at least two layers of screening mechanisms, and dust collection mechanisms are arranged above and below each layer of screening mechanism respectively. According to the scheme, dust collection and screening are modularly designed, multi-stage screening can be assembled according to requirements, each stage of screening is provided with a dust collection mechanism, and the problems of glucose dust drifting and multi-stage screening are effectively solved.

This invention discloses a sedge fermented feed, comprising fermented feed prepared from a fermentation substrate using a fermentation agent and a compound enzyme preparation. The fermentation substrate comprises the following raw materials by weight percentage: 50%-90% sedge, 5%-20% soybean meal, 5%-20% corn, and 2%-5% glucose powder. The fermentation agent includes Bacillus subtilis, Enterococcus faecalis, and yeast. The compound enzyme preparation includes cellulase, xylanase, manganese peroxidase, pectinase, and protease. This invention also discloses a method for preparing sedge fermented feed and its application in preparing monogastric animal feed. By adding a compound enzyme system such as cellulase to sedge and other fermentation substrates, this invention breaks the limitation of sedge being used only in ruminants, effectively reducing feed costs, improving intestinal health, and reducing diarrhea rates.

The invention discloses magnesium phosphate bone cement as well as a preparation method and application thereof, the magnesium phosphate bone cement comprises a powder phase and a liquid phase, and the mass volume ratio of the powder phase to the liquid phase is (4-6) g: 1mL; the powder phase is composed of dead burned magnesium oxide powder, monopotassium phosphate powder and glucose powder, and the liquid phase is cross-linked sodium hyaluronate prepared by mixing a sodium hyaluronate solution and a calcium chloride solution. The cross-linked sodium hyaluronate is used as a liquid phase, and the unique cross-linked network structure and biological functions of the cross-linked sodium hyaluronate are utilized to significantly optimize the performance of the magnesium phosphate bone cement, so that the problems of too short operation time window, too fast curing heat release, insufficient mechanical properties and the like of the traditional magnesium phosphate bone cement are solved.

The invention belongs to the technical field of food processing, and provides stomach-invigorating mare milk tablets and a preparation method thereof, and the mare milk tablets are prepared from the following raw materials: mare milk powder, a pericarpium citri reticulatae extract, a Chinese yam extract, a white hyacinth bean extract, a dogwood extract, glucose powder, inulin, citric acid and magnesium stearate. According to the stomach-invigorating mare milk tablet, medicinal and edible substances are added, and the functions of tonifying middle-Jiao and Qi and strengthening spleen and stomach of the dried orange peel, the Chinese yam, the white hyacinth bean and the dogwood are integrated, so that a certain theoretical basis is provided for development and utilization of the dried orange peel, the Chinese yam, the white hyacinth bean and the dogwood.

This invention relates to a healthy golden food product, belonging to the field of grain-processed food technology. This food product is composed of specific weight parts of corn flour, peanut flour, walnut flour, glutinous rice flour, and glucose powder. By controlling the fineness of the raw materials and using a boiling water mixing process, it is made into a paste-like food, or further processed into a convenient noodle-like food through mixing, extrusion, steaming, and drying. This invention, through the synergistic effect of corn flour with peanut, walnut, and glutinous rice flour, combined with a thorough gelatinization process, significantly improves the release rate and bioavailability of nutrients such as lutein and protein, effectively relieving eye fatigue. Simultaneously, by limiting the amount of glucose powder, it avoids the risks of blood sugar fluctuations and digestive discomfort. The product has a delicate taste, rich aroma, good rehydration properties, and is safe and non-toxic, making it suitable for the elderly, pregnant women, and children.

The invention discloses a fruity custard sauce with low pH and high fruit juice content and a preparation method thereof, and relates to the technical field of food, and the fruity custard sauce is prepared from the following raw materials in parts by weight: 20-25% of water, 20-30% of edible vegetable oil, 22-30% of fruit juice, 5-10% of white granulated sugar, 4-7% of edible glucose powder, 3-6% of pasteurized yolk liquid, 2.2-4.5% of acetylated distarch adipate, 0.2-0.3% of xanthan gum, 0.05-0.08% of potassium sorbate, 0.05-0.08% of disodium EDTA (Ethylene Diamine Tetraacetic Acid) and the balance of water. 0.4 to 0.5 percent of citric acid, 0.0004 to 0.0005 percent of food coloring and 0.1 to 0.2 percent of edible essence. According to the custard sauce disclosed by the invention, through the synergistic effect of exogenously added citric acid and high-proportion natural acidic fruit juice, the characteristic of low pH value of the custard sauce is realized, microorganism reproduction is inhibited in a low-pH-value environment, and the shelf life of the custard sauce can be prolonged.

1. The name of the design product: packing bag (glucose powder). 2. The use of the design product: for product packing. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The design product is a thin product, and the left view, right view, top view and bottom view are omitted.

The utility model discloses a sugar mixing device for vegetable processing, which relates to the field of vegetable processing and comprises a mixing tank, a tank cover is arranged at the upper end of the mixing tank, a support frame is fixedly connected to the upper end of the tank cover, a first motor is arranged on one side of the support frame, and a rotating wheel is arranged at the output end of the first motor. The upper end of the rotating wheel is fixedly connected with a short rod, the short rod is sleeved with a rotating plate, and the lower end of the rotating plate is fixedly connected with a connecting rod. The glucose powder filtering device has the advantages that the moving frame can move circularly through the first motor, the rotating wheel, the short rod, the rotating plate and the like, so that glucose powder can be filtered, a large piece of glucose powder is prevented from entering, and meanwhile, the uniformity of stirring sugar can be improved; the filter plate can be quickly assembled and disassembled through the rotating rod, the threaded sleeve, the mounting block, the threaded column, the fixed block and other assemblies, so that the filter plate can be replaced after long-time use, and meanwhile, the replacement difficulty can be reduced.

The application discloses a kind of efficient high-quality cultivation methods of citrus, it is related to fruit tree cultivation technical field.The cultivation method of the application includes the following steps: soil deep ploughing and deep ripping treatment, planting citrus virus-free seedlings, mechanical weeding, disease and pest control, compound beneficial microorganism bacterial agent is leached and applied, biological organic fertilizer is applied, water, fertilizer and medicine are combined and managed and pre-market treatment;The compound beneficial microorganism bacterial agent is mainly composed of 10-20 parts of sinodelta weissella, 2-10 parts of nitrogen-producing pseudomonas, 15-25 parts of lactobacillus helveticus and 1-10 parts of pedioccoccus pentosaceus;The pre-market treatment is to alternately apply glucose powder and molasses powder to the roots two months before marketing.The application realizes the improvement of citrus in coloring, quality and yield through a series of technical means such as soil deep ploughing and deep ripping treatment, planting citrus virus-free seedlings, mechanical weeding, disease and pest control, compound beneficial microorganism bacterial agent is leached and applied, biological organic fertilizer is applied, water, fertilizer and medicine are combined and managed and pre-market treatment, and has efficient and high-quality planting effect.

The present application relates to the cosmetic technical field, specifically, a kind of preparation method of cell energy activator containing nicotinamide, VC ethyl ether and bacillus fermentation product and its application in skin antioxidant.The present application is prepared by preparing the first component by inoculating activated bacillus into the fermentation medium containing camellia nitidissima powder and glucose powder;The second component is prepared by inoculating activated bacillus into the culture medium;And the first component and the second component are mixed, then nicotinamide and VC ethyl ether are added, to prepare the cell energy activator.The cell energy activator of the present application can play a synergistic effect, effectively improve skin antioxidant activity, and improve skin barrier.

The utility model relates to the technical field of blood glucose screening, in particular to a blood glucose screening device which comprises a first box body, a second box body, a third box body and a fourth box body which are movably connected through hinges, the first box body, the second box body, the third box body and the fourth box body are arranged on the inner side of the first box body, and a glucose powder base is arranged on the inner side of the second box body. Bottled grape powder is placed on the inner side of the glucose powder base, and a positioning base is arranged on the inner side of the second box body. Through cooperation of structures, the device has the advantages of being convenient to carry, capable of being operated manually and small in folding and containing space occupying range, and the problems that when blood glucose screening is carried out, blood needs to be drawn for multiple times for blood glucose checking, and due to the time interval requirement, the overall time is long, and the blood glucose screening efficiency is high are solved. And general patients are difficult to draw enough time and wait in hospitals on time.

The invention discloses a freeze-dried glucose block and a production process thereof. The freeze-dried glucose block mainly consists of the following raw materials: glucose powder, drinking water, mango puree, banana powder, malic acid, citric acid and a composite freeze-dried improver, wherein the composite freeze-dried improver is an air entraining agent, a mixture of nanocellulose and maltodextrin. Gas is introduced into the freeze-dried glucose block through the air entraining agent in the composite freeze-dried improver, and a porous network structure is formed in the freeze-dried body by the nanocellulose, maltodextrin and the introduced gas in the composite freeze-dried improver in conjunction with ultrasonic vibration during the freeze-drying sublimation stage, thereby greatly reducing the temperature in the freeze-drying process and significantly reducing the freeze-drying time, greatly saving energy consumption, realizing freeze-dried preparation of the product without a high vacuum degree, improving the product qualification rate, and significantly reducing production costs through the composite freeze-drying improver. The freeze-dried glucose block has an outstanding application and promotion prospect.

The present invention belongs to the technical field of deep processing of corn, and provides a preparation process for corn starch, a protein powder and a whole glucose powder. The preparation process comprises: performing different pre-treatments on corn kernels, performing high-pressure grinding and separation to prepare corn starch, performing vacuum continuous low-temperature drying to prepare a corn protein powder, and manufacturing sugar from the prepared corn starch, wherein a continuous concentration and crystallization process is used in the sugar manufacturing process to directly obtain a whole glucose powder. The present invention provides a preparation process for corn starch, a protein powder and a whole glucose powder, which process achieves the aim of preparing sulfur-residue-free corn starch and a sulfur-residue-free corn protein powder with little protein degradation, the aim of preparing corn starch at a high yield, and the aim of producing a whole glucose powder by means of a simple preparation process at a low production cost.

The invention provides an aspongopus feeding feed composition, a preparation method, a product and application, and belongs to the technical field of animal feed. The composition consists of the following components in parts by weight: 1-9 parts of a cucurbitaceae plant extract, 1-9 parts of compound amino acid powder, 1-5 parts of glucose powder, 1-3 parts of organic acid and 0.01-2 parts of multivitamin element powder, the compound amino acid powder consists of 10 amino acids including threonine, and the threonine accounts for 20-40% of the compound amino acid powder in percentage by weight; the organic acid is composed of lauric acid, linolenic acid and shikimic acid, and the shikimic acid accounts for 30-50% of the organic acid in percentage by weight. The aspongopus breeding feed prepared from the composition can effectively improve the survival rate and weight of aspongopus, the content of alcohol-soluble extracts and the anti-tumor effect of the aspongopus extracts.