491 results about "Glucose powder" patented technology

The invention relates to a ginger tea solid beverage and a preparation method thereof. The ginger tea solid beverage is prepared from the following raw materials in parts by weight: 75-80 parts of ginger, 10-12 parts of glucose powder, 5-6 parts of white granulated sugar powder, 8-10 parts of maltodextrin, 3-4 parts of red date powder, 1-1.5 parts of codonopsis pilosula powder and 0.8-1 part of CMC. The ginger tea solid beverage provided by the invention is simple to prepare and convenient to drink and carry, and can be widely accepted by consumers; by heating and boiling ginger juice, a large amount of water in the ginger juice can be removed so that the ginger solid beverage has mellow and rich ginger flavor, spicy taste and mouthfeel; the mixture is granulated and dried by a boiling drier; the solid powder of ginger tea is produced in a closed environment with a short production period, high speed and high efficiency; the dust flying, leakage and pollution are avoided, energy resources are remarkably saved, and the product is ensured to be safe and sanitary; and through the preparation method provided by the invention, the ginger tea solid beverage has uniform moisture, thick and uniform appearance and rich ginger flavor, does not cake and is spicy, slightly sweet and easy to dissolve.

The invention relates to a pig feed, in particular to a nursery pig concentrated feed, comprising the following raw materials by weight proportion: 30-50 of sucking pig composite vitamin, 30-50 of low copper mineral element, 60-100 of peeled soybean meal, 100-180 of fermented soybean meal, 100-150 of extruded soybean, 110-180 of steam fish meal, 50-100 of dried porcine soluble, 60-120 of acid whey powder, 80-90 of glucose powder, 5-10 of glutamine, 80-100 of chyle fat powder, 40-49 of calcium carbonate, 12-14 of basic zinc chloride, 4-6 of salt, 55-60 of calcium biphosphate, 6-10 of sodium butyrate, 12-15 of lysine, 6-8 of threonine, 4-6 of TP-100 enzyme, 4-5 of cysteine, 5-7 of se-enriched yeast and 6-10 of copper chloride hydroxide. The nursery pig concentrated feed has the advantages of milk nutrition composition simulation, good palatability, high digestibility, large feed intake because the baby pigs like to eat and improvement of survival rate as well as immunity of the nursery pigs.

The invention discloses a tobacco porous particle and application thereof in cigarettes. The tobacco porous particles with a particle size of 20 meshes to 60 meshes are prepared by crushing flue-cured tobacco and aromatic tobacco into power with a particle size of 100 meshes to 160 meshes, adding glucose powder as raw materials, using gelatin and xanthan gum as binding agent and adopting a fluidized bed top spraying technology. The particle has the advantages that the surface is rough, the specific surface area is lager, the effective contact area of particle materials and cigarette smoke can be obviously improved, and phenol in the cigarette smoke can be selectively adsorbed; the particle not only can enrich natural tobacco flavor, but also can has the efficacy of improving the smoke sweetness; the production process is simple, the operability and the standardization capability are strong, the raw materials are easy to obtain, the cost is low, the realization of industrial production is facilitated and the application prospect is good.

The invention discloses an antibiotic-free pig creep conservation general concentrate, which comprises the following components by weight percent: 0.03 to 0.15% of vitamins, 0.5 to 2.5% of microelements, 0.01 to 1.8% of amino acid, 0.2 to 2.5% of prebiotic, 0.03 to 0.15% of enzymic preparation, 0.2 to 5.0% of lactic acid bacteria, 5 to 40% of fermented soybean meal, 10 to 40% of whey powder, 4 to 16% of glucose powder, 10 to 40% of protein supplement, and 2 to 10% of vegetable oil. The antibiotic-free pig creep conservation general concentrate provided by the invention can be used for well controlling the diarrhea of piglets, and solving the problems of low feed intake, slow growth, and low immunity of piglets and the like, and has good palatability and high feed conversion rate.

The invention particularly relates to a composite ceramic mold core for a water pump impeller and a preparation method thereof, which belong to the technical field of material machining engineering. The composite ceramic mold core is characterized by comprising the following components in part by mass: 12 to 14 parts of silica sol in which the mass percent of SiO2 is 30 percent, 32 to 36 parts of 280 to 400-mesh refractory material powder, 2 to 4 parts of glass fiber chopped strand with the length of between 3 millimeter and 5 millimeters, 15 to 17 parts of antifoaming agent, 1 to 2 parts of breakdown agent and 1 to 2 parts of grain refiner, wherein the breakdown agent in the raw materials is edible glucose powder. The invention has the advantages that: 1) the stability of a coating is stable, and the high-temperature performance of a prepared mold shell is high; 2) casting defects such as sand holding and the like can be effectively avoided in an impeller casting process; 3) the preparation and service performance of the composite ceramic mold core can be effectively enhanced; 4) a manufacturing process of the mold core is easy, and is convenient to operate; and 5) the high-temperature performance of the mold core is high. After being baked, the composite ceramic mold core has the characteristic of water solubility, and can be removed by water.

A water-soluble florfenicol with high solubility (10000 PPM) and low cost is prepared from florfenicol powder and glucose powder through proportional mixing and stirring.

The invention relates to a functional pellet feed for high yield cows in the lactation period, which comprises the following components: 13-23% of corns, 1-10% of palm kernel meal, 15-25% of corn fiber, 17-27% of corn germ meal, 8-18% of barley, 8-18% of wheat, 2-12% of bean meal, 1-10% of corn DDGS (Distillers Dried Grains with Soluble), 1-10% of puffed beans, 1-2% of limestone powder, 1-5% of cotton seed meal, 1-8% of double-low rapeseed meal, 0.5-2.5% of glucose powder, 1-5% of liquid molasses, 0.3-1% of table salt, 0.5-3% of saturated fat powder and 0.5-1.5% of compound premix for cows. In the invention, energy liberation and proteolysis are synchronously controlled, and the functional pellet feed has important significance in increasing solid feed intake in summer, increasing milk yield, improving milk quality, increasing postpartum conception rate and reducing the incidence of incidence.

The invention relates to a manufacturing method of high-temperature speckles, which belongs to the technical fields of optical device manufacture and photomechanics. The invention has the technical characteristic that high-temperature resistant speckles are manufactured on the surface of a material by utilizing a chemical reaction method. Silver speckles can be generated on the surface of the material put into solution which is prepared from silver nitrate powder, ammonia water, glucose powder and purified water according to a proper proportion in a certain temperature environment. The speckles can resist about 900 DEG C of temperature and can be matched with a digital image correlation method to finish the optical measurement of mechanical performance in multiple complicated loaded states, such as heat shock, fracture and the like of the material in a high-temperature environment. The invention has novel thought, simple and flexible operation and strong feasibility.

The invention relates to a donkey-hide gelatin sandwich soft candy and a preparation method thereof. The soft candy is composed of outer gelatin layers and an interlayer, wherein the interlayer accounts for 10 to 22% of the total weight of the soft candy, and comprises donkey-hide gelatin or/and donkey-hide gelatin oligopeptide accounting for 0.1 to 1.8% of the total weight of the soft candy. The outer gelatin layer is composed of the following components in parts by weight: 47 to 52 parts of maltose syrup, 25 to 29 parts of white sugar, 22 to 26 parts of glucose powder, 2.6 to 3.4 parts of pectin, 1.6 to 2 parts of sodium citrate, 0.32 to 0.46 part of lactic acid, and 0.25 to 0.33 part of essence. The gelatin layer is slightly transparent and has a light yellow color, the interlayer has a typical fruit color, which is alluring, the soft candy is shiny and elastic and the chewiness is good. In the provided preparation method, the donkey-hide gelatin and pectin are boiled individually so as to avoid the phenomenon that the donkey-hide gelatin and pectin are emulsified by the air when the donkey-hide gelatin and pectin are boiled together, moreover, the sandwich layer will not float up or sink, and the appearance is more beautiful.

The invention discloses a beef flavour powder and a preparation method thereof. The beef flavour powder comprises: dust salt, white granulated sugar powder, glucose powder, gourmet powder, D- xylose, L-cysteine, enzymolysis solution, soy sauce, yeast extract, sesame oil, phosphoric acid, ethyl maltol, IMP, corn starch and beef flavor. The invention adopts the method combining microwave drying technology and compound enzyme enzymolysis technology to produce the beef flavour powder which has good taste, little environmental pollution, stable quality and high safety.

The invention discloses a feed formula for gecko feeding, which can serve as monomer feed for manual gecko breeding. The feed formula is balanced in nutritional ingredient, meets a gecko intake taste, and is low-cost and high-value gecko feeding feed. The feed formula comprises the following components by weight percentage: 50%-70% of yellow mealworm, 5%-15% of maize meal, 3%-15% of rice bran, 2%-4% of shrimp meal, 2%-4% of egg powder, 3%-8% of milk powder, 0.01%-1% of vitamin complex, 0.001%-0.002% of microelement, 3%-7% of glucose powder, 1%-3% of yeast, and the balance of drinking water, wherein the vitamin complex is one or a combination of vitamin C and vitamin E; the microelement is 50%-60% of ferrum and 40-50% of selenium; the d50 particle size of the maize meal and the rice bran is 1-3 mm; and the ground d50 particle size of the shrimp meal, the egg powder, the milk powder and the yeast is 0.5-1 mm.

The invention belongs to the field of application of food raw and auxiliary materials and additives in production, and discloses rapid fried bread stick premixed flour and a preparation method and application thereof. The fried bread stick premixed flour is prepared from, by mass, 92.16%-95.06% of high protein flour, 1% of white granulated sugar powder, 0.5% of glucose powder, 1% of salt, 0.1% of vitamin C, 1.5%-4% of leavening agent, 0.1%-0.5% of xylanase, 0.05% of alpha-amylase, 0.03% of glucose oxidase, 0.01% of lipase, 0.5% of active dry yeast, 0.05% of xanthan gum and 0.1% of glycerol monostearate. Fried bread sticks made from the rapid fried bread stick premixed flour is free of ammonia odor of existing fried bread sticks made from ammonia powder, the problem that the residual aluminum amount of traditional fried bread sticks exceeds the standard does not exist, the operating performance and the taste are both good, and convenience, safety and delicious taste are really achieved.

The invention relates to a preparation method for Chinese herbal medicament nutrient fertilizer containing honeysuckle. The nutrient fertilizer comprises 2,000 g of dry chicken manure, 1,150 g of dry sheep manure, 1,300 g of dry dairy manure, 3,000 g of dry rabbit manure, 3,000g of bean cake powder, 1,000 g of bone meal, 6,000 g of corncob, 2,000 g of beanstalk, 2,000 g of compound fertilizer, 1,000 g of urea, 2,000 g of phosphate fertilizer, 600 g of glucose powder, 300 g of sanmate powder, 1,000 g of panaplate powder and 2,000 g of phenolic resin powder. The preparation method comprises the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the mixture in a stirrer to stir for 70 minutes; taking out and putting the mixture in a pulverizer to crush the mixture into particles about 60-mesh; putting the particles in the stirrer again to stir for 160 minutes; taking all particles out and pouring all particles in a fermenting tank; adding 1:1.5 human excrement solution to stir up and down and piling up the evenly stirred mixture; and finally, patting the mixture and compacting and tightly covering the mixture by a plastic cloth to carry out fermentation for 26 hours.

The invention discloses a cake containing Chinese herbal medicine extract and the production method thereof, wherein, the raw materials of the cake comprise the following materials based on weight proportion: 10-50 part of wheat flour, 10-40 part of fresh egg, 10-40 part of white crystal sugar, 5-20 part of powdered glucose, 5-20 part of butter and the balance of the Chinese herbal medicine extract. The Chinese herbal medicine extract is composed of 5-15 part of Indigowoad Root, 5-15 part of Abrus Herb, and 5-15 part of Longhairy Antenoron Herb. The cake containing Chinese herbal medicine extract is prepared by extracting three Chinese herbal medicines to obtain refined cool property of drug according to the modern and traditional integrated preparation method, thus obtaining the cool cake product with delicious, tasty, sweat, and soft taste; in addition, the prepared cake is suitable for temperature balance in vivo and has health care function of reducing fever and moisting the human body.

The invention discloses a practical collybia radicata culture medium. The culture medium comprises the following formulas in percent by weight: 24% to 28% of corncob, 20% to 25 % of groundnut meal, 10% to 15% of mulberry leaf, 3% to 5% of glucose powder, 5% to 8% of plant ash, 2% to 4% of pumpkin peel, 3% to 5% of calcium carbonate and 1% to 3% of plaster. The growing period of the culture medium, provided by the invention, is shorter than that of other culture medium with different formula ratios, the thalli grows prosperously, the average diameter of the thalli is longer, the length of the stipe is longer, the nutritive value of the thalli such as vitamin B1 content is higher, the carbohydrate and fat content is lower, meanwhile, the biological efficiency of the culture medium is high, so that the cost is saved, the economic benefit of the collybia radicata culture medium is improved, and the practical collybia radicata culture medium is suitable for large-scale popularization and production.

The invention discloses soft nougat and a preparation method thereof. The nougat is composed of, part by weight, 12.75-16.6 parts of water, 15-20 parts of white granulated sugar, 30-35 parts of corn syrup, 10.2-15.3 parts of high fructose corn syrup, 1.8-2.0 parts of egg white, 2.5-3.0 parts of bovine gelatin, 0.5-5 parts of fondant substrate, 5-7 parts of glucose powder, 5-7 parts of skimmed milk powder, 3-5 parts of anhydrous cream, 15-18 parts of peanuts, 2-3 parts of sesame, 0.4-0.5 part of soybean phospholipids and 0.2-0.3 part of essence and flavor. The soft nougat has a soft structure, soft texture, chewiness, abundant milk fragrance, mellow mouthfeel and agreeable sweetness, the water content of the soft nougat is 8-9% and is 3-5% higher than that of common nougat, and the added fondant substrate and the added bovine gelatin can guarantee that the great taste and the appearance of the soft nougat will not change easily, and the soft nougat has soft mouthfeel, is easy to chew, does not adhere to teeth and will not become hard.

The invention relates to a preparation method for Chinese herbal medicament yield-increasing fertilizer containing hogfennel root. The yield-increasing fertilizer comprises the following compositions in percentage by weight: 19 to 22 percent of dry rabbit manure, 10 to 12 percent of dry pig manure, 16 to 19 percent of soybean, 1 to 3 percent of bone meal, 2 to 4 percent of rice bran, 4 to 6 percent of corncob, 6 to 8 percent of cottonseed cake, 10 to 12 percent of compound fertilizer, 8 to 10 percent of urea, 2 to 4 percent of monopotassium phosphate, 3 to 5 percent of glucose powder, 1 to 3 percent of phoxim and 4 to 6 percent of neoprene. The preparation method comprises the following steps: taking the powder agents according to the proportion and combining all powder agents together; putting the mixture in a stirrer to stir for 70 minutes; taking out and putting the mixture in a pulverizer to crush the mixture into particles about 60-mesh; putting the particles in the stirrer again to stir for 160 minutes; taking all particles out and pouring all particles in a fermenting tank; adding 1:1.5 human excrement solution to stir up and down and piling up the evenly stirred mixture; and finally patting the mixture, compacting and tightly covering the mixture by a plastic cloth to carry out fermentation for 26 hours.

The invention discloses an energy-saving preparation technology of high-quality glucose powder. The technology comprises the following steps: by using starch as a raw material, mixing syrup, liquefying, saccharifying, decoloring and removing impurities by an ultrafiltration membrane, removing salt by ion exchange, purifying by a simulated moving bed, collecting the cut fraction with glucose content of at least 99.5%, and then, performing membrane concentration, vacuum belt drying, cooling and grinding to obtain the finished product of the high-quality glucose powder. According to the preparation technology disclosed by the invention, preparation flows of glucose are shortened, a procedure of evaporation and concentration is replaced by membrane concentration, the steam consumption is reduced, the production cost is lowered, meanwhile, the glucose decomposition loss and production of harmful by-products caused by high temperature concentration of liquid glucose are reduced, and the product quality is improved; the glucose is purified by means of the simulated moving bed technology, so that the content of impure glucose in products is decreased, and the glucose purity is up to more than 99.5%; the glucose syrup is dried by means of vacuum belt drying, and is further ground so as to form the crystalline glucose powder, so that the production efficiency is improved.

The invention provides a preparation method of long-acting boar semen diluting powder. According to the method, 26-36 g of glucose, 3-7 g of dry chicken egg-yolk powder, 3-6 g of sodium citrate, 1.5-2.5 g of aminoacetic acid, 1.0-2.0 g of disodium hydrogen phosphate, 1.0-2.0 g of ethylene diamine tetraacetic acid disodium, 2.0-4.0 g of potassium sorbate, 1.0-2.0 g of calcium propionate, and 0.005-0.02 g of gentamicin powder are taken; the powdery raw materials taken according to the previous quantities are evenly mixed together so that the boar semen diluting powder is obtained. The preparation method of the dry chicken egg-yolk powder comprises the following steps: cooking a fresh chicken egg, taking out the egg yolk and drying the egg yolk to obtain dry chicken egg-yolk powder with the moisture content of 1-10%. The nutrient solution for diluting boar semen prepared by the raw materials provided in the method and distilled water contains a nutritional agent, a diluting agent, a buffering agent, a pH regulator and an antibiotic, as well as a preservative and a bacteriostatic agent, and can be preserved for 0-12 days under the condition of a constant temperature ranging from 15 to 20 DEG C.