1006 results about "Ice Creams" patented technology

The invention relates to the technical field of ice cream cone production, in particular to an ice cream cone surface spraying and filling production line which comprises a conveying frame, a limiting sliding plate is arranged on the conveying frame, a conveying chain is arranged on the inner side of the limiting sliding plate, and a plurality of clamping assemblies used for clamping ice cream cones are arranged on the conveying chain. The two ends of the clamping assembly move on the limiting sliding plates through moving pieces. The processes of discharging, spraying, filling and receiving are integrated on the same conveying chain, the segmented transfer link is eliminated, the occupied area of equipment is reduced, the problems of cone posture deviation, coating scraping and stuffing overflowing caused by transfer are solved, the postures of cones during spraying, filling and receiving are accurately controlled through a sliding column-sliding way overturning mechanism and an arc-shaped limiting plate, and the working efficiency is improved. The problems of uneven spraying and pouring overflow are solved, working procedure intervals are reduced by synchronously completing double-face spraying, graded discharging and continuous material receiving, damage to the cone is avoided through multi-contact-point clamping, and the product percent of pass and the production takt are remarkably improved.

The invention discloses an ice cream machine and a restart control method thereof, and relates to the technical field of ice cream machines, the ice cream machine comprises a machine shell, an inner container, a cover body and a stirring device, the inner container is arranged in the machine shell and forms a refrigeration cavity with an opening in one side, the cover body can cover the opening, the stirring device is arranged in the inner container, and the stirring device is arranged in the inner container. And ice cream raw materials in the refrigeration cavity can be stirred. The control method for restarting the ice cream machine comprises the following steps: in the working process of the ice cream machine, when an uncovering signal is received, controlling a stirring device of the ice cream machine to stop working; when a cover closing signal is received, the stirring device is controlled to be started again, and whether the stirring device is clamped or not is judged; and when it is determined that the stirring device is blocked, executing a blocking elimination strategy so as to enable the stirring device to work normally. According to the technical scheme provided by the invention, the use safety of the ice cream machine can be improved, and the ice cream machine is convenient to use.

1. The name of the design product: ice cream machine (IEM1006-GS). 2. The use of the design product: for making ice cream. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model discloses a motor rotating speed adjusting structure of an ice cream machine, which belongs to the technical field of ice cream machines and comprises a compressor, an evaporator, a stirrer, a motor, a control panel and a display panel. The control panel is in electric control connection with the compressor, the motor and the display panel, an adjustable direct-current voltage circuit is arranged on the control panel, different voltage signals are output through the adjustable direct-current voltage circuit, and the motor is controlled to output different rotating speeds through the different voltage signals. According to the structure, the motor can at least rotate at a high speed and a low speed, so that the stirrer can stir ice cream at least at a high rotating speed and a low rotating speed, the stirring speed of the ice cream can be increased by the stirrer rotating at a high speed, the discharging speed of the ice cream can be reduced by the stirrer rotating at a low speed, and the use experience of a user is greatly improved.

The utility model discloses a cold drink machine discharging device with a sealing structure. The cold drink machine discharging device comprises a machine shell, a discharging disc, a discharging assembly and a sealing assembly. The machine shell is provided with a first discharging port, the discharging disc is detachably installed at the first discharging port through the clamping assembly, a second discharging port is formed in the bottom of the discharging disc, the discharging assembly is installed at the position, above the second discharging port, of the discharging disc, the discharging assembly is connected with the sealing assembly, and the first discharging port is communicated with the second discharging port; the sealing assembly comprises a first sealing piece and a second sealing piece, the first sealing piece is used for sealing the first discharging opening, the discharging assembly is connected with the second sealing piece, and the discharging assembly is used for opening or closing the second discharging opening. According to the ice cream or smoothie cold drink machine, the sealing assembly can prevent germs from entering the shell from the first discharging opening and the second discharging opening, the freshness and taste of ice cream or smoothie are guaranteed, and the problem that in a traditional cold drink machine, pollutants reversely permeate into a freezing cylinder from the material openings is solved.

The utility model discloses a special cabinet for displaying and selling ice cream, which belongs to the technical field of ice cream cabinets, and comprises a refrigeration cabinet, the top of the refrigeration cabinet is rotatably connected with a foaming bedplate through a hinge, the inner walls of the two sides of the refrigeration cabinet are both provided with supports, a placing frame is fixedly connected between the two supports, and the foaming bedplate is fixedly connected with the placing frame. A foaming table plate can be additionally arranged on the top of the refrigeration cabinet, a placing frame, a round barrel, an inner barrel and a sealing inner cover are additionally arranged in the refrigeration cabinet, so that the interior of the refrigeration cabinet is more convenient to clean, and the problems that a traditional special cabinet for ice cream displaying and selling cannot thoroughly clean sanitary dead corners in the cabinet, bacteria are bred, and the quality of ice cream is affected are solved. Meanwhile, the bracket and the placing rack are additionally arranged, so that the barrel in the cabinet can be suspended, cold air circulation in the refrigerating cabinet is realized under the action of the fan, the upper temperature and the lower temperature in the refrigerating cabinet are uniform, the overall refrigerating effect is greatly improved, and ice cream can be better stored.

Preparations and uses of a Lemna extract derived from duckweed are disclosed. These extracts comprise complex blends of volatile and non-volatile compounds, including aromatic compounds such as phenols, flavonoids, and certain terpenes. The extract may contain other constituents such as carbohydrates (e.g. pectin), proteins, fibers, vitamins, minerals, antioxidants, and fatty acids. The Lemna extract composition has properties that make it suitable as a food additive, odorless and flavorless (by itself but it has the ability to enhance other products properties). In an embodiment, when applied to food products (both beverages and solids), the extract effectively masks undesirable aftertastes, modulates and enhances flavors, and / or improves mouthfeel, thereby serving as an excellent food flavor modifier. Various Lemna extracts demonstrate unique functionalities, such as extending melting times, enhancing the quality of ice cream, and intensifying sweetness, further highlighting its versatility as a food modifier.

1. Name of the designed product: cup (ice cream). 2. Use of the designed product: cup for containing liquid. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The vertical cold drink machine comprises the mounting base, the stirring barrel and the refrigerating mechanism, the stirring barrel is used for storing liquid and comprises a barrel body and a barrel cover, the barrel cover is detachably connected to one end of the barrel body, and the other end of the barrel body is detachably connected to the mounting base, so that a user can easily detach the stirring barrel from the mounting base, and the stirring barrel is convenient to detach and wash; the barrel body comprises an inner barrel and an outer barrel which are coaxially arranged, a heat insulation layer is formed between the inner barrel and the outer barrel, and the heat insulation layer can play a role in heat preservation and reduce heat loss, so that heat in the stirring barrel cannot be transferred to the outside, external heat cannot be subjected to heat exchange with the inside of the stirring barrel, and condensed water cannot be generated outside the stirring barrel; therefore, the whole beverage dispenser does not need to be additionally provided with a condensed water drainage structure, and the structure is simple; the refrigerating mechanism is used for refrigerating the liquid in the stirring barrel to form drinks such as cold drinks, ice shavings or ice creams.

1. Name of the product in this design: Ice Cream Box (Heart-shaped). 2. Purpose of this design: To hold ice cream. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses an automatic grabbing, dip-coating and discharging device for umbrella-shaped ice cream, which comprises an ice cream conveying line, and two rows of umbrella-shaped ice cream filled with ice cream are conveyed on the ice cream conveying line; the first grabbing conveying line and the second grabbing conveying line are arranged on the two sides of the ice cream conveying line correspondingly, and a first conveying assembly and a second conveying assembly which operate circularly are arranged in the middle of the first grabbing conveying line and the middle of the second grabbing conveying line correspondingly. The first grabbing conveying line and the second grabbing conveying line each comprise a conveying chain and a conveying plate laid on the conveying chain. Unloading grabbing assemblies are mounted at the ends, away from the ice cream conveying line, of the first grabbing conveying line and the second grabbing conveying line; and at least one dip-coating groove is arranged below the first conveying assembly and the second conveying assembly so as to dip-coat the outer part of the umbrella-shaped ice cream on the conveying plate passing through the dip-coating groove. The umbrella-shaped ice cream production equipment can solve the problem that existing production equipment cannot meet the requirements of efficient production and personalized production of umbrella-shaped ice cream.

The invention discloses capsanthin powder suitable for powder coloring and a preparation method and application thereof, and belongs to the technical field of food additives. The capsanthin powder is prepared from the following raw materials in parts by weight: 20-35 parts of capsanthin, 15-25 parts of a filling agent, 25-38 parts of a wall material, 2-4 parts of an antioxidant and 20-38 parts of a grinding aid, the paprika red pigment is an oil-soluble paprika red pigment, and the color value of the paprika red pigment is 200-250; the wall material is starch sodium octenylsuccinate. According to the method, the dispersion granularity of the capsanthin in feed liquid is remarkably reduced by preferably selecting the wall material with a specific structure and adopting an ultra-fine nanometer grinding technology, the embedding rate is controlled to ensure the storage stability of the pigment, and meanwhile, a capsanthin powder product with extremely small granularity (less than or equal to 30 microns) is obtained by optimizing a spraying mode and parameters and introducing an ultra-fine crushing technology; when applied to powder food such as ice cream powder and cheese powder, the color is easy and uniform.

1. The name of the design product: ice cream packaging bag. 2. The use of the design product: for ice cream packaging bag. 3. The design points of the design product: in the combination of patterns and colors. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a thin product, and the left view, right view, top view, and bottom view are omitted. 7. Design 1 is designated as the basic design.

The utility model discloses an ice cream egg cylinder supporting and fixing device, including the bottom plate of horizontal arrangement, the upper end surface both sides of bottom plate symmetry are provided with the vertical arrangement's support board, the bottom plate between two support boards evenly is provided with at least 2 can make egg cylinder sharp head end from top to bottom insert's egg cylinder support claw, the front or rear of egg cylinder support claw is provided with a horizontal arrangement's can left and right slide's swing rod, is provided with at least 2 with the connecting column of egg cylinder support claw cooperation use on the swing rod, is provided with the locating needle that can with the swing rod left and right slide insert or pull out egg cylinder support claw inside egg cylinder lower end side wall on the connecting column. The utility model has the advantages of: simple structure, convenient to use, egg cylinder is fixed firm, can conveniently realize egg cylinder whole body dips chocolate sauce.

1. Name of the designed product: ice cream cone. 2. Use of the designed product: as food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photograph best indicating the design points: perspective view.

The ice cream supply device comprises a refrigerator, an ice cream storage bin is arranged in the refrigerator and comprises an ice cream storage barrel, an ice cream extrusion driving module is arranged on the upper side of the ice cream storage barrel, and an ice cream outlet is formed in the lower side of the ice cream storage barrel; and the ice cream extrusion driving module is used as an order information receiving execution part to extrude corresponding ice cream outlets of the required amount of the ice cream storage barrel, so that an automatic ice cream supply structure is formed.

This product is a freezer showcase that can keep ice cream and other frozen foods cold and display them. As is clear from the enlarged reference view of the hand-pinch prevention plate in the B-B cross-sectional view, the hand-pinch prevention plate is provided in a position that hides the door hinge, and serves to prevent users from getting their hands caught in the hinge or door when reaching into the product from the front.

The utility model provides a fruit paste ice cream machine. The fruit paste ice cream machine comprises a machine shell; the container is used for containing frozen substances and is directly or indirectly detachably connected with the machine shell; the main shaft is connected to the machine shell and used for executing rotation and stretching out towards the direction of the container; the power assembly is completely or partially located in the machine shell and used for driving the main shaft to stretch out and rotate at the same time; the cutter is used for being connected to the main shaft and extending out and rotating along with the main shaft to scrape and smash frozen substances in the container step by step; the fruit paste ice cream machine has the beneficial effects that fruits, milk and the like only need to be put into the container and put into a refrigerator for cooling, the container is arranged on the fruit paste ice cream machine after the cooling is finished, and during operation, frozen substances are crushed by the cutter layer by layer, so that the mouth feel of the frozen substances is generally similar to that of ice cream, and any chemical additive and stabilizer are not required to be added; and the equipment is small and is suitable for household use and commercial field manufacturing.

The present application belongs to the field of ice cream production, and discloses a large-head crisp skin cylinder outer coating hanging material device and a preparation method of a large-head crisp skin cylinder. The device comprises a chain circulation mechanism, a plurality of load mechanisms arranged on the transmission chain of the chain circulation mechanism for clamping the crisp skin cylinder, and a hanging mechanism arranged below the chain circulation mechanism. The load mechanism comprises a load plate and a pin assembly, the load plate is used for preventing the crisp skin cylinder, and the pin assembly is used for fixing the crisp skin cylinder. The top of the chain circulation mechanism is respectively provided with a first driving assembly acting on the end of the connecting rod to insert the pin into the crisp skin cylinder and a second driving assembly to pull out the pin from the crisp skin cylinder. The hanging mechanism adopts a jacking type hanging mechanism, which is used for adhering the outer hanging material in the hanging mechanism to the large-head surface of the crisp skin cylinder. The present application realizes automatic batch production, improves production efficiency, reduces labor cost, and solves the waste problem existing in the traditional material scattering mode.

The utility model discloses a spiral suspension type ice cream vending machine, and relates to the technical field of ice cream vending machines. The heat preservation box mainly comprises a refrigerating unit, a heat preservation box body and a goods taking structure, the refrigerating unit is arranged at the top of the heat preservation box body, the goods taking structure is arranged at the bottom of the heat preservation box body, a plurality of goods shelves which are evenly distributed up and down are installed in the heat preservation box body, and a plurality of goods discharging mechanisms located on the same horizontal plane are arranged on the goods shelves. The delivery mechanism comprises a polished shaft with one end rotationally installed on the goods shelf, the polished shaft is sleeved with a spiral blade, a hook is hung on the polished shaft, an ice cream body is hung on the hook, and a motor is installed on the heat preservation box body. The spiral hanging goods channel is adopted, ice cream is hung on the optical axis through the disposable hook, the ice cream is prevented from making contact with the goods channel, the ice cream is prevented from making contact with the goods channel, icing adhesion is avoided, and therefore the low goods blocking rate and the low failure rate are achieved.

1. The name of the product under this design: Ice cream machine. 2. Purpose of this design product: used for making and selling ice cream. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom and top surfaces of this design product are not easily visible or cannot be seen during use, so the pitch and elevation views are omitted.

1. Name of the product in this design: Northeast Milk Cake Packaging Box (Spicy Relief Companion). 2. Purpose of this design: For packaging ice cream. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design highlights: Layout of Kit 1. 5. The design for which protection is sought includes color.

1. Name of the designed product: Gearbox assembly (ice cream). 2. Use of the designed product: For gear transmission. 3. Design points of the designed product: In shape. 4. Picture or photo best indicating the design points: Fig. 1.

The invention relates to the technical field of food instruments, in particular to ice cream stirring equipment. The cup body is installed on the lifting assembly, when the storage mechanism pushes the trigger disc to a first preset position, the trigger disc drives the cutter locking block to move to the first trigger part to abut against the second trigger part, the cutter locking block moves in the direction close to the main shaft so as to be inserted into the annular cutter locking groove, and the cutter locking block locks the cutter in the vertical direction; when the storage mechanism pushes the trigger disc to a second preset position, the trigger disc drives the cutter locking block to move to the first trigger part to be separated from the second trigger part, the cutter locking block retreats from the annular cutter locking groove, and the main shaft is connected with the cutter; and when the storage mechanism pushes the trigger disc to a third preset position, the main shaft drives the cutter to be separated from the cup cover and then enter the storage space. The lock knife assembly is integrated on the ice cream machine, and the cup assembly is simple in structure, low in cost and convenient to clean.

1. Name of the product in this design: Packaging sticker (Chestnut Cream Soft Chocolate). 2. Purpose of this design: For use as outer packaging for ice cream. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product, so the left, right, top, and bottom views are omitted; the rear view of this design is for parts that are not easily seen or cannot be seen during use, so the rear view is omitted.

The gear pump for the ice cream machine comprises a rear cover and a front cover, the front cover is arranged on the outer wall of the rear cover, a driving box is installed on the side, away from the front cover, of the outer wall of the rear cover, a connecting pipe is installed on the side, away from the rear cover, of the outer wall of the front cover, and an ice cream hose is arranged on the outer wall of the connecting pipe. And a liquid outlet pipe is arranged at the center position of the top end of the front cover, a driving shaft is installed in the rear cover, one end of the driving shaft extends into the driving box, and a driven shaft is installed on the side, away from the driving shaft, in the rear cover. According to the utility model, the reliable transmission driving of the gear pump is realized, the stable transmission of various materials of the ice cream machine under the driving of the gear pump is facilitated, the taste of ice cream produced by the ice cream machine is improved, the vibration noise during the operation of the gear pump is reduced, and the mute effect of the gear pump is improved.

The vertical multifunctional beverage dispenser comprises a liquid storage cylinder, a heat exchange cylinder, an evaporator, a compressor, a condenser, a heating mechanism and a controller, the evaporator, the compressor and the condenser are matched to cool liquid in the liquid storage cylinder, and the heating mechanism is used for heating the liquid in the liquid storage cylinder; therefore, the liquid in the liquid storage cylinder can form a hot drink or a cold drink; a stirring mechanism is arranged in the liquid storage cylinder and can stir liquid in the liquid storage cylinder, so that the liquid is uniformly heated or cooled; when drinks such as smoothie or ice cream are made, the stirring mechanism can stir and mash liquid in the liquid storage barrel to form different types of drinks such as smoothie or ice cream; the heat exchange cylinder is arranged in the liquid storage cylinder, the refrigerating mechanism and the heating mechanism are located in the heat exchange cylinder, heat is concentrated in the liquid storage cylinder, the heat exchange efficiency is high, and preparation of various drinks is accelerated. The liquid storage cylinder adopts a double-layer structure, has a heat preservation effect and can reduce formation of condensed water; the controller is used for the working mode of the beverage dispenser.

The utility model discloses an ice cream extrusion slicing line former which comprises a body internally provided with a cavity, the body is provided with a downstream section forming a mold, and a feeding port communicated with the cavity is formed in the upper position of the body. When the ice cream mold works, an internal flow channel of the mold forms a flow direction from top to bottom, so that formed ice cream is output from an outlet of the mold in a vertically downward direction, a discharge port communicated with the cavity is formed in the upper position of the body, and the discharge port and the outlet of the mold both have an open state and a closed state. When the ice cream mold is used, the discharge port is in a closed state, and the outlet of the mold is in an open state, so that the melted ice cream at the lower position is discharged through the outlet of the mold; or the discharge port is in an open state, and the outlet of the mold is in a closed state, so that the melted ice cream at the upper position is discharged through the discharge port. A plurality of ice creams produced by the former cannot influence the weight shifting of products.

1. The name of the design product: ice cream spoon (2). 2. The use of the design product: for digging ice cream. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.