1556 results about "Ice Creams" patented technology

An ice cream making assembly includes a mixing bowl having an outer housing and an inner liner defining a wall cavity therebetween. The mixing bowl further includes a radiator fin unit received within a portion of the wall cavity and a phase-change medium filling a further portion of the wall cavity surrounding at least a portion of the radiator fin unit. The radiator fin unit defines an outer chamfer extending generally along an outer cross-sectional profile of the wall cavity and a tapered inner profile extending along inner cross-sectional profile of the wall cavity and in at least partial contact with the inner liner. The assembly further includes a dasher including first and second mixing arms extending outwardly from an anchor end of the axle and upwardly and outwardly to generally follow an angled inner profile of the a food-product receiving cavity defined by the liner.

The present invention relates to an automatic viscosity control system and method for food products dispensed from frozen beverage and soft-serve ice cream equipment. A mixing cylinder includes an auger interconnected with an auger motor. A refrigeration system chills the food product in the mixing cylinder to a predetermined frozen malleable consistency. A motor sensor measures amperage draw or torque of the auger motor resultant from resistance of rotating the auger through the food product. By transitioning between starting or speeding up a compressor when the amperage draw or the torque of the auger motor is below a predetermined high motor performance setting, and slowing or stopping the compressor when the amperage draw or the torque of the auger motor is between a predetermined low motor performance setting and the predetermined high motor performance setting the viscosity of the food product is automatically controlled.

The invention relates to the technical field of ice cream cone production, in particular to an ice cream cone surface spraying and filling production line which comprises a conveying frame, a limiting sliding plate is arranged on the conveying frame, a conveying chain is arranged on the inner side of the limiting sliding plate, and a plurality of clamping assemblies used for clamping ice cream cones are arranged on the conveying chain. The two ends of the clamping assembly move on the limiting sliding plates through moving pieces. The processes of discharging, spraying, filling and receiving are integrated on the same conveying chain, the segmented transfer link is eliminated, the occupied area of equipment is reduced, the problems of cone posture deviation, coating scraping and stuffing overflowing caused by transfer are solved, the postures of cones during spraying, filling and receiving are accurately controlled through a sliding column-sliding way overturning mechanism and an arc-shaped limiting plate, and the working efficiency is improved. The problems of uneven spraying and pouring overflow are solved, working procedure intervals are reduced by synchronously completing double-face spraying, graded discharging and continuous material receiving, damage to the cone is avoided through multi-contact-point clamping, and the product percent of pass and the production takt are remarkably improved.

The invention discloses cheese ice cream capable of being frozen and preserved and a preparation method thereof, and the preparation method comprises the following steps: filtering raw milk, standardizing the milk, sterilizing, fermenting and removing whey to obtain cheese curd; placing the cheese curd in a steam engine for treatment to obtain a pretreated cheese material; preparing a mixed material from the pretreated cheese material, milk powder, cane sugar, glucose powder, malt syrup, a compound stabilizer, water, cream cheese, condensed milk, iced yolk and cream; and performing sterilization, ultrasonic homogenization and aging on the mixture, and performing freezing treatment under the condition that an alternating static magnetic field and an alternating electric field are alternated during stirring and air inflation, thereby obtaining the product. By adding the compound stabilizer, the cheese ice cream is more stable in structure and easy to maintain taste; ice crystals are fine and uniform in texture under the combined action of the alternating magnetic field and the electric field, so that the soft and glutinous feeling and aftertaste effect of the ice cream are improved.

The invention discloses an ice cream machine and a restart control method thereof, and relates to the technical field of ice cream machines, the ice cream machine comprises a machine shell, an inner container, a cover body and a stirring device, the inner container is arranged in the machine shell and forms a refrigeration cavity with an opening in one side, the cover body can cover the opening, the stirring device is arranged in the inner container, and the stirring device is arranged in the inner container. And ice cream raw materials in the refrigeration cavity can be stirred. The control method for restarting the ice cream machine comprises the following steps: in the working process of the ice cream machine, when an uncovering signal is received, controlling a stirring device of the ice cream machine to stop working; when a cover closing signal is received, the stirring device is controlled to be started again, and whether the stirring device is clamped or not is judged; and when it is determined that the stirring device is blocked, executing a blocking elimination strategy so as to enable the stirring device to work normally. According to the technical scheme provided by the invention, the use safety of the ice cream machine can be improved, and the ice cream machine is convenient to use.

The invention relates to a method for controlling an ice cream hardening tunnel comprising setting adjustable tunnel parameters for a hardening tunnel, and upstream the hardening tunnel providing a plurality of ice cream items of a specified ice cream item type, conveying the ice cream items through the hardening tunnel by a hardening tunnel conveyor, and downstream and / or inside the hardening tunnel continuously measuring a core temperature of the ice cream items inside or outside downstream the hardening tunnel, and continuously adjusting the adjustable tunnel parameters on the basis of the measured core temperature.

The utility model belongs to the field of household ice cream making equipment, and provides an ice cream machine which comprises a shell, an inner container, a mounting seat, a first sealing element and a stirring device, the outer shell is of a double-layer structure and comprises an outer shell layer and an inner shell layer, and the outer shell layer and the inner shell layer are connected and form a hollow vacuum interlayer part. According to the ice cream maker, the first placing space formed among the shell, the inner container, the mounting base and the first sealing piece is of a first-layer sealing structure, the vacuum interlayer part formed by the outer shell layer and the inner shell layer is of a second-layer sealing structure, the ice cream maker is of a double-layer structure and is in a vacuum state, and the ice cream maker is matched with refrigerating fluid, so that temperature loss in the inner container can be prevented; therefore, the freezing force required for making the ice cream can be kept for a long time, and the success rate of making the ice cream by a user is effectively improved.

The utility model discloses a vertical snow melting machine, including casing, refrigeration subassembly, drive subassembly and stirring subassembly, casing includes storage barrel, refrigeration subassembly includes evaporator, storage barrel and evaporator are both vertically set, drive subassembly includes drive motor, the stirring subassembly includes first scraper piece or second scraper piece, and the first scraper piece or second scraper piece is connected with the first scraper piece or second scraper piece. The first scraper piece or the second scraper piece is vertically connected with the driving motor, the first scraper piece is provided with an ice cream scraper part, and the ice cream scraper part spirally extends downwards along the inner side wall of the storage barrel; a plurality of notches are formed in the inner side edge and the outer side edge of the ice cream scraper part; and the second scraper part is provided with a smoothie scraper part. By the adoption of the ice cream maker, the transverse occupied space can be saved, the size is small, smoothie and ice cream can be made, and different requirements of users can be met.

1. The name of the product under this design: cold drink machine. 2. Purpose of the product of this design: used for making smoothies or ice cream. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic drawing 1. 5. Designate Design 1 as the base design.

The present invention relates to a printing operating system for a 3D object containing CBD, the system providing a printing operating method for a 3D object, whereby CBD-containing food, such as coffee, juice, syrup, sauce, ice cream, yogurt, chocolate, cookies, candy, etc., or CBD-containing products using a fluid, such as candles, soaps, cosmetics, oils, etc., are provided by being printed into various and distinctive shapes catering to consumer preferences, while quantitative control and verification are enabled so that the 3D object contains an amount of CBD which is legally allowed in each country. The system implements a teleportation concept-based drug delivery method enabling contactless remote diagnosis and, at the same time, delivery of drugs such as CBD in an emergency situation such as the prevalence of coronaviruses (such as COVID-19) or various infectious diseases.

The invention discloses a preparation method and application of low-fat plant-based fat co-loaded with EGCG (epigallocatechin gallate) and lycopene, and belongs to the technical field of fat product processing. The W / O / W and O / W / O type emulsion gel fats which have different fat properties and are co-loaded with EGCG and lycopene can be prepared, the preparation process is simple, the stabilizer is natural and green, efficient co-loading of hydrophilic EGCG and lipophilic lycopene is achieved, the fat digestibility of the plant-based fat can be controlled by regulating the structure and fat content of the plant-based fat, and the stability of the plant-based fat is improved. The product can be used for developing low-fat healthy non-dairy cream, ice cream, mayonnaise, custard sauce and other products; besides, degradation protection and fixed-point release of EGCG and lycopene can be achieved, bioavailability of EGCG and lycopene is improved, synergistic anti-inflammatory biological activity is shown, and development and manufacturing of novel nutrition-enriched fat-like and plant-based healthy fat products are greatly promoted.

1. The name of the product of this design: Cold Drink Machine (2024A). 2. Purpose of the product of this design: used for making cold drinks such as smoothies, popsicles, and ice cream. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to the technical field of ice cream production, and discloses a multilayer sectional type ice cream stirring device which comprises a stirring cavity and stirring shafts, the stirring shafts are coaxially and rotatably mounted in the stirring cavity and comprise a main stirring shaft and an auxiliary stirring shaft, the main stirring shaft and the auxiliary stirring shaft are spiral in the same direction, and the main stirring shaft and the auxiliary stirring shaft are coaxially and rotatably mounted in the stirring cavity. The main stirring shaft is sleeved with a main stirring barrel, the auxiliary stirring shaft is sleeved with an auxiliary stirring barrel, and the main stirring barrel is connected with the top of the auxiliary stirring barrel through a conveying pipe; in the stirring process, the main stirring shaft pushes the raw materials to the top from the bottom to promote mutual contact and collision of the raw materials, the auxiliary stirring shaft pushes the raw materials downwards from the top to be further mixed, the spiral mixing mode of up-and-down circulating flow greatly improves the mixing efficiency of the raw materials, it is ensured that the raw materials can be repeatedly mixed, and the mixing efficiency is improved. Therefore, the ice cream mixing quality is greatly improved.

1. The name of the design product: ice cream machine (IEM1006-GS). 2. The use of the design product: for making ice cream. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses durian ice cream and a preparation method thereof. The durian ice cream is prepared from the following raw materials in parts by weight: 52 to 58 parts of white granulated sugar, 13 to 17 parts of malt syrup, 18 to 22 parts of coconut oil, 48 to 52 parts of whole milk powder, 35 to 40 parts of single cream, 0.085 part of carotene, 47 to 52 parts of durian pulp, 18 to 22 parts of durian powder, 1.4 to 1.6 parts of guar gum, 0.4 to 0.6 part of CMC, 0.9 to 1.1 parts of locust bean gum, 0.45 to 0.55 part of glyceryl monostearate and 730 to 770 parts of drinking water. According to the preparation method of the durian ice cream, an HPP sterilization technology is innovatively applied to an ice cream process; the mouth feel of the finished durian ice cream is greatly improved, and the durian ice cream is finer and smoother; meanwhile, the ice cream is softer and better to bite. The durian ice cream containing pure durian pulp without durian essence is developed and produced domestically for the first time, consumers can eat delicious ice cream, the ice cream and durian industry are well demonstrated and guided, and the development of the industry is guided.

The utility model discloses a motor rotating speed adjusting structure of an ice cream machine, which belongs to the technical field of ice cream machines and comprises a compressor, an evaporator, a stirrer, a motor, a control panel and a display panel. The control panel is in electric control connection with the compressor, the motor and the display panel, an adjustable direct-current voltage circuit is arranged on the control panel, different voltage signals are output through the adjustable direct-current voltage circuit, and the motor is controlled to output different rotating speeds through the different voltage signals. According to the structure, the motor can at least rotate at a high speed and a low speed, so that the stirrer can stir ice cream at least at a high rotating speed and a low rotating speed, the stirring speed of the ice cream can be increased by the stirrer rotating at a high speed, the discharging speed of the ice cream can be reduced by the stirrer rotating at a low speed, and the use experience of a user is greatly improved.

The invention discloses a high-birefringence bending-resistant hollow-core anti-resonance optical fiber applied to a green light wave band, and belongs to the technical field of optical fibers. The optical fiber comprises an outer cladding layer, an inner cladding layer and an air fiber core area which are sequentially arranged from outside to inside, the outer cladding layer area is a hollow cylinder with a certain thickness; the inner cladding is of a nested cladding tube structure and comprises a round cladding tube, a first round nested tube arranged in the round cladding tube, an ice cream-shaped cladding tube consisting of two sides of an equilateral triangle and a semicircle, and a second round nested tube arranged in the ice cream-shaped cladding tube; a first nested cladding tube structure composed of the first circular nested tube and the circular cladding tube and a second nested cladding tube structure composed of the second circular nested tube and the ice cream-shaped cladding tube adopt different dielectric materials, different tube wall thicknesses and different deviation angles, so that high birefringence is introduced. The device can be applied to a green light wave band, has high birefringence and low bending loss, and is good in polarization maintaining characteristic and bending resistance.

The present invention provides innovative ice-cream / yogurt capsule dispensers, and capsules therefor.

1. The name of the product of this design: Knitted doll (ice cream). 2. Purpose of this design product: The ice cream knitted doll is a space decoration that can be placed in bedrooms, offices and other places to decorate the space. 3. The design key points of this appearance design product are: the main view. 4. The picture or photo that best illustrates the key points of the design: main view.

The invention discloses ice cream and a preparation method thereof. The ice cream comprises water, white granulated sugar, protein powder, skim milk powder, vegetable oil and single cream. By mixing and matching the protein powder with the white granulated sugar, the skimmed milk powder, the vegetable oil, the single cream and the like, in the ice cream preparation process, denaturation of protein is reduced, so that the viscosity of feed liquid for preparing the ice cream is not too high, the feed liquid has relatively good fluidity and good feed liquid uniformity, and the protein content in the ice cream is stable; production system blockage caused by feed liquid is avoided, and industrial production is facilitated.

The utility model discloses a cold drink machine discharging device with a sealing structure. The cold drink machine discharging device comprises a machine shell, a discharging disc, a discharging assembly and a sealing assembly. The machine shell is provided with a first discharging port, the discharging disc is detachably installed at the first discharging port through the clamping assembly, a second discharging port is formed in the bottom of the discharging disc, the discharging assembly is installed at the position, above the second discharging port, of the discharging disc, the discharging assembly is connected with the sealing assembly, and the first discharging port is communicated with the second discharging port; the sealing assembly comprises a first sealing piece and a second sealing piece, the first sealing piece is used for sealing the first discharging opening, the discharging assembly is connected with the second sealing piece, and the discharging assembly is used for opening or closing the second discharging opening. According to the ice cream or smoothie cold drink machine, the sealing assembly can prevent germs from entering the shell from the first discharging opening and the second discharging opening, the freshness and taste of ice cream or smoothie are guaranteed, and the problem that in a traditional cold drink machine, pollutants reversely permeate into a freezing cylinder from the material openings is solved.

The invention relates to the technical field of cold drink heat preservation, in particular to an ice cream heat preservation device which comprises a heat preservation box body, a heat insulation barrel is fixedly connected to the interior of the heat preservation box body, a plurality of phase change cold storage plates are arranged in the heat insulation barrel in the circumferential direction, and containing barrels are arranged between the multiple phase change cold storage plates. A sealing cover is hinged to the top of the heat preservation box body, a circular through hole is formed in one end of the top of the heat preservation box body, and a water storage cylinder is fixedly connected into the circular through hole; through cooperative work of the closed water inlet mechanism and the uncovered water drainage mechanism, when the ice cream spoon body is used every time, cleaning water in the water storage barrel can be replaced, the cleaning effect and attractiveness of the ice cream spoon body are guaranteed, and the influence of repeated use of the ice cream spoon body on the buying desire of a purchaser is reduced.

The invention provides a puree ice cream machine. The puree ice cream machine comprises a machine shell; the container is used for containing frozen substances and is directly or indirectly detachably connected with the machine shell; the main shaft is connected to the machine shell and used for executing rotation and stretching out towards the direction of the container; the power assembly is completely or partially located in the machine shell and used for driving the main shaft to stretch out and rotate at the same time; the cutter is used for being connected to the main shaft and extending out and rotating along with the main shaft to scrape and smash frozen substances in the container step by step; the fruit paste ice cream machine has the beneficial effects that fruit, milk and the like only need to be put into the container and put into the refrigerator to be cooled, the container is loaded on the fruit paste ice cream machine after the cooling is completed, during operation, frozen substances are crushed layer by layer by the cutter, the mouth feel of the ice cream is similar to that of ice cream, and no chemical additive or stabilizer needs to be added; and the equipment is small and is suitable for household use and commercial field manufacturing.

The utility model discloses a special cabinet for displaying and selling ice cream, which belongs to the technical field of ice cream cabinets, and comprises a refrigeration cabinet, the top of the refrigeration cabinet is rotatably connected with a foaming bedplate through a hinge, the inner walls of the two sides of the refrigeration cabinet are both provided with supports, a placing frame is fixedly connected between the two supports, and the foaming bedplate is fixedly connected with the placing frame. A foaming table plate can be additionally arranged on the top of the refrigeration cabinet, a placing frame, a round barrel, an inner barrel and a sealing inner cover are additionally arranged in the refrigeration cabinet, so that the interior of the refrigeration cabinet is more convenient to clean, and the problems that a traditional special cabinet for ice cream displaying and selling cannot thoroughly clean sanitary dead corners in the cabinet, bacteria are bred, and the quality of ice cream is affected are solved. Meanwhile, the bracket and the placing rack are additionally arranged, so that the barrel in the cabinet can be suspended, cold air circulation in the refrigerating cabinet is realized under the action of the fan, the upper temperature and the lower temperature in the refrigerating cabinet are uniform, the overall refrigerating effect is greatly improved, and ice cream can be better stored.

1. Name of the Design Product: Toy (Royal Danish Ice Cream Truck). 2. Use of the Design Product: Toys for children. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Reference Drawing in Use State. 5. The bottom view is a rarely seen side when in use, so the bottom view is omitted.

The present invention relates to an ingredient blending system and method for use in frozen beverage equipment and soft-serve ice cream equipment. In an exemplary embodiment, a manifold body has at least one blending chamber, more than one ingredient inlet port, more than one pressure reservoir, more than one ingredient egress port that intersects the pressure reservoir, and more than one ingredient ingress port that intersects the blending chamber. More than one inlet conduit is fastened to each of the ingredient inlet ports, more than one pressure sensor is secured within each of the pressure reservoirs, and more than one electronic valve is secured to the manifold body. In accordance with a recipe pulse sequence, the ingredients are blended in the blending chamber forming a food product, and injected into the mixing cylinder where the food product is chilled and dispensed to a customer for consumption.

Preparations and uses of a Lemna extract derived from duckweed are disclosed. These extracts comprise complex blends of volatile and non-volatile compounds, including aromatic compounds such as phenols, flavonoids, and certain terpenes. The extract may contain other constituents such as carbohydrates (e.g. pectin), proteins, fibers, vitamins, minerals, antioxidants, and fatty acids. The Lemna extract composition has properties that make it suitable as a food additive, odorless and flavorless (by itself but it has the ability to enhance other products properties). In an embodiment, when applied to food products (both beverages and solids), the extract effectively masks undesirable aftertastes, modulates and enhances flavors, and / or improves mouthfeel, thereby serving as an excellent food flavor modifier. Various Lemna extracts demonstrate unique functionalities, such as extending melting times, enhancing the quality of ice cream, and intensifying sweetness, further highlighting its versatility as a food modifier.

1. The name of the product of this design: Cake (Leifeng Pagoda without words). 2. Purpose of the product of this design: edible cakes and ice cream. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: main view.

1. Name of the designed product: cup (ice cream). 2. Use of the designed product: cup for containing liquid. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The vertical cold drink machine comprises the mounting base, the stirring barrel and the refrigerating mechanism, the stirring barrel is used for storing liquid and comprises a barrel body and a barrel cover, the barrel cover is detachably connected to one end of the barrel body, and the other end of the barrel body is detachably connected to the mounting base, so that a user can easily detach the stirring barrel from the mounting base, and the stirring barrel is convenient to detach and wash; the barrel body comprises an inner barrel and an outer barrel which are coaxially arranged, a heat insulation layer is formed between the inner barrel and the outer barrel, and the heat insulation layer can play a role in heat preservation and reduce heat loss, so that heat in the stirring barrel cannot be transferred to the outside, external heat cannot be subjected to heat exchange with the inside of the stirring barrel, and condensed water cannot be generated outside the stirring barrel; therefore, the whole beverage dispenser does not need to be additionally provided with a condensed water drainage structure, and the structure is simple; the refrigerating mechanism is used for refrigerating the liquid in the stirring barrel to form drinks such as cold drinks, ice shavings or ice creams.