1173 results about "Ice Creams" patented technology

The present invention relates to an automatic viscosity control system and method for food products dispensed from frozen beverage and soft-serve ice cream equipment. A mixing cylinder includes an auger interconnected with an auger motor. A refrigeration system chills the food product in the mixing cylinder to a predetermined frozen malleable consistency. A motor sensor measures amperage draw or torque of the auger motor resultant from resistance of rotating the auger through the food product. By transitioning between starting or speeding up a compressor when the amperage draw or the torque of the auger motor is below a predetermined high motor performance setting, and slowing or stopping the compressor when the amperage draw or the torque of the auger motor is between a predetermined low motor performance setting and the predetermined high motor performance setting the viscosity of the food product is automatically controlled.

The invention relates to the technical field of ice cream cone production, in particular to an ice cream cone surface spraying and filling production line which comprises a conveying frame, a limiting sliding plate is arranged on the conveying frame, a conveying chain is arranged on the inner side of the limiting sliding plate, and a plurality of clamping assemblies used for clamping ice cream cones are arranged on the conveying chain. The two ends of the clamping assembly move on the limiting sliding plates through moving pieces. The processes of discharging, spraying, filling and receiving are integrated on the same conveying chain, the segmented transfer link is eliminated, the occupied area of equipment is reduced, the problems of cone posture deviation, coating scraping and stuffing overflowing caused by transfer are solved, the postures of cones during spraying, filling and receiving are accurately controlled through a sliding column-sliding way overturning mechanism and an arc-shaped limiting plate, and the working efficiency is improved. The problems of uneven spraying and pouring overflow are solved, working procedure intervals are reduced by synchronously completing double-face spraying, graded discharging and continuous material receiving, damage to the cone is avoided through multi-contact-point clamping, and the product percent of pass and the production takt are remarkably improved.

The invention discloses an ice cream machine and a restart control method thereof, and relates to the technical field of ice cream machines, the ice cream machine comprises a machine shell, an inner container, a cover body and a stirring device, the inner container is arranged in the machine shell and forms a refrigeration cavity with an opening in one side, the cover body can cover the opening, the stirring device is arranged in the inner container, and the stirring device is arranged in the inner container. And ice cream raw materials in the refrigeration cavity can be stirred. The control method for restarting the ice cream machine comprises the following steps: in the working process of the ice cream machine, when an uncovering signal is received, controlling a stirring device of the ice cream machine to stop working; when a cover closing signal is received, the stirring device is controlled to be started again, and whether the stirring device is clamped or not is judged; and when it is determined that the stirring device is blocked, executing a blocking elimination strategy so as to enable the stirring device to work normally. According to the technical scheme provided by the invention, the use safety of the ice cream machine can be improved, and the ice cream machine is convenient to use.

The utility model belongs to the field of household ice cream making equipment, and provides an ice cream machine which comprises a shell, an inner container, a mounting seat, a first sealing element and a stirring device, the outer shell is of a double-layer structure and comprises an outer shell layer and an inner shell layer, and the outer shell layer and the inner shell layer are connected and form a hollow vacuum interlayer part. According to the ice cream maker, the first placing space formed among the shell, the inner container, the mounting base and the first sealing piece is of a first-layer sealing structure, the vacuum interlayer part formed by the outer shell layer and the inner shell layer is of a second-layer sealing structure, the ice cream maker is of a double-layer structure and is in a vacuum state, and the ice cream maker is matched with refrigerating fluid, so that temperature loss in the inner container can be prevented; therefore, the freezing force required for making the ice cream can be kept for a long time, and the success rate of making the ice cream by a user is effectively improved.

The utility model discloses a vertical snow melting machine, including casing, refrigeration subassembly, drive subassembly and stirring subassembly, casing includes storage barrel, refrigeration subassembly includes evaporator, storage barrel and evaporator are both vertically set, drive subassembly includes drive motor, the stirring subassembly includes first scraper piece or second scraper piece, and the first scraper piece or second scraper piece is connected with the first scraper piece or second scraper piece. The first scraper piece or the second scraper piece is vertically connected with the driving motor, the first scraper piece is provided with an ice cream scraper part, and the ice cream scraper part spirally extends downwards along the inner side wall of the storage barrel; a plurality of notches are formed in the inner side edge and the outer side edge of the ice cream scraper part; and the second scraper part is provided with a smoothie scraper part. By the adoption of the ice cream maker, the transverse occupied space can be saved, the size is small, smoothie and ice cream can be made, and different requirements of users can be met.

1. The name of the product under this design: cold drink machine. 2. Purpose of the product of this design: used for making smoothies or ice cream. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic drawing 1. 5. Designate Design 1 as the base design.

The invention relates to the technical field of ice cream production, and discloses a multilayer sectional type ice cream stirring device which comprises a stirring cavity and stirring shafts, the stirring shafts are coaxially and rotatably mounted in the stirring cavity and comprise a main stirring shaft and an auxiliary stirring shaft, the main stirring shaft and the auxiliary stirring shaft are spiral in the same direction, and the main stirring shaft and the auxiliary stirring shaft are coaxially and rotatably mounted in the stirring cavity. The main stirring shaft is sleeved with a main stirring barrel, the auxiliary stirring shaft is sleeved with an auxiliary stirring barrel, and the main stirring barrel is connected with the top of the auxiliary stirring barrel through a conveying pipe; in the stirring process, the main stirring shaft pushes the raw materials to the top from the bottom to promote mutual contact and collision of the raw materials, the auxiliary stirring shaft pushes the raw materials downwards from the top to be further mixed, the spiral mixing mode of up-and-down circulating flow greatly improves the mixing efficiency of the raw materials, it is ensured that the raw materials can be repeatedly mixed, and the mixing efficiency is improved. Therefore, the ice cream mixing quality is greatly improved.

1. The name of the design product: ice cream machine (IEM1006-GS). 2. The use of the design product: for making ice cream. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses durian ice cream and a preparation method thereof. The durian ice cream is prepared from the following raw materials in parts by weight: 52 to 58 parts of white granulated sugar, 13 to 17 parts of malt syrup, 18 to 22 parts of coconut oil, 48 to 52 parts of whole milk powder, 35 to 40 parts of single cream, 0.085 part of carotene, 47 to 52 parts of durian pulp, 18 to 22 parts of durian powder, 1.4 to 1.6 parts of guar gum, 0.4 to 0.6 part of CMC, 0.9 to 1.1 parts of locust bean gum, 0.45 to 0.55 part of glyceryl monostearate and 730 to 770 parts of drinking water. According to the preparation method of the durian ice cream, an HPP sterilization technology is innovatively applied to an ice cream process; the mouth feel of the finished durian ice cream is greatly improved, and the durian ice cream is finer and smoother; meanwhile, the ice cream is softer and better to bite. The durian ice cream containing pure durian pulp without durian essence is developed and produced domestically for the first time, consumers can eat delicious ice cream, the ice cream and durian industry are well demonstrated and guided, and the development of the industry is guided.

The utility model discloses a motor rotating speed adjusting structure of an ice cream machine, which belongs to the technical field of ice cream machines and comprises a compressor, an evaporator, a stirrer, a motor, a control panel and a display panel. The control panel is in electric control connection with the compressor, the motor and the display panel, an adjustable direct-current voltage circuit is arranged on the control panel, different voltage signals are output through the adjustable direct-current voltage circuit, and the motor is controlled to output different rotating speeds through the different voltage signals. According to the structure, the motor can at least rotate at a high speed and a low speed, so that the stirrer can stir ice cream at least at a high rotating speed and a low rotating speed, the stirring speed of the ice cream can be increased by the stirrer rotating at a high speed, the discharging speed of the ice cream can be reduced by the stirrer rotating at a low speed, and the use experience of a user is greatly improved.

The present invention provides innovative ice-cream / yogurt capsule dispensers, and capsules therefor.

The invention discloses ice cream and a preparation method thereof. The ice cream comprises water, white granulated sugar, protein powder, skim milk powder, vegetable oil and single cream. By mixing and matching the protein powder with the white granulated sugar, the skimmed milk powder, the vegetable oil, the single cream and the like, in the ice cream preparation process, denaturation of protein is reduced, so that the viscosity of feed liquid for preparing the ice cream is not too high, the feed liquid has relatively good fluidity and good feed liquid uniformity, and the protein content in the ice cream is stable; production system blockage caused by feed liquid is avoided, and industrial production is facilitated.

The utility model discloses a cold drink machine discharging device with a sealing structure. The cold drink machine discharging device comprises a machine shell, a discharging disc, a discharging assembly and a sealing assembly. The machine shell is provided with a first discharging port, the discharging disc is detachably installed at the first discharging port through the clamping assembly, a second discharging port is formed in the bottom of the discharging disc, the discharging assembly is installed at the position, above the second discharging port, of the discharging disc, the discharging assembly is connected with the sealing assembly, and the first discharging port is communicated with the second discharging port; the sealing assembly comprises a first sealing piece and a second sealing piece, the first sealing piece is used for sealing the first discharging opening, the discharging assembly is connected with the second sealing piece, and the discharging assembly is used for opening or closing the second discharging opening. According to the ice cream or smoothie cold drink machine, the sealing assembly can prevent germs from entering the shell from the first discharging opening and the second discharging opening, the freshness and taste of ice cream or smoothie are guaranteed, and the problem that in a traditional cold drink machine, pollutants reversely permeate into a freezing cylinder from the material openings is solved.

The invention provides a puree ice cream machine. The puree ice cream machine comprises a machine shell; the container is used for containing frozen substances and is directly or indirectly detachably connected with the machine shell; the main shaft is connected to the machine shell and used for executing rotation and stretching out towards the direction of the container; the power assembly is completely or partially located in the machine shell and used for driving the main shaft to stretch out and rotate at the same time; the cutter is used for being connected to the main shaft and extending out and rotating along with the main shaft to scrape and smash frozen substances in the container step by step; the fruit paste ice cream machine has the beneficial effects that fruit, milk and the like only need to be put into the container and put into the refrigerator to be cooled, the container is loaded on the fruit paste ice cream machine after the cooling is completed, during operation, frozen substances are crushed layer by layer by the cutter, the mouth feel of the ice cream is similar to that of ice cream, and no chemical additive or stabilizer needs to be added; and the equipment is small and is suitable for household use and commercial field manufacturing.

The utility model discloses a special cabinet for displaying and selling ice cream, which belongs to the technical field of ice cream cabinets, and comprises a refrigeration cabinet, the top of the refrigeration cabinet is rotatably connected with a foaming bedplate through a hinge, the inner walls of the two sides of the refrigeration cabinet are both provided with supports, a placing frame is fixedly connected between the two supports, and the foaming bedplate is fixedly connected with the placing frame. A foaming table plate can be additionally arranged on the top of the refrigeration cabinet, a placing frame, a round barrel, an inner barrel and a sealing inner cover are additionally arranged in the refrigeration cabinet, so that the interior of the refrigeration cabinet is more convenient to clean, and the problems that a traditional special cabinet for ice cream displaying and selling cannot thoroughly clean sanitary dead corners in the cabinet, bacteria are bred, and the quality of ice cream is affected are solved. Meanwhile, the bracket and the placing rack are additionally arranged, so that the barrel in the cabinet can be suspended, cold air circulation in the refrigerating cabinet is realized under the action of the fan, the upper temperature and the lower temperature in the refrigerating cabinet are uniform, the overall refrigerating effect is greatly improved, and ice cream can be better stored.

1. Name of the Design Product: Toy (Royal Danish Ice Cream Truck). 2. Use of the Design Product: Toys for children. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Reference Drawing in Use State. 5. The bottom view is a rarely seen side when in use, so the bottom view is omitted.

Preparations and uses of a Lemna extract derived from duckweed are disclosed. These extracts comprise complex blends of volatile and non-volatile compounds, including aromatic compounds such as phenols, flavonoids, and certain terpenes. The extract may contain other constituents such as carbohydrates (e.g. pectin), proteins, fibers, vitamins, minerals, antioxidants, and fatty acids. The Lemna extract composition has properties that make it suitable as a food additive, odorless and flavorless (by itself but it has the ability to enhance other products properties). In an embodiment, when applied to food products (both beverages and solids), the extract effectively masks undesirable aftertastes, modulates and enhances flavors, and / or improves mouthfeel, thereby serving as an excellent food flavor modifier. Various Lemna extracts demonstrate unique functionalities, such as extending melting times, enhancing the quality of ice cream, and intensifying sweetness, further highlighting its versatility as a food modifier.

1. The name of the product of this design: Cake (Leifeng Pagoda without words). 2. Purpose of the product of this design: edible cakes and ice cream. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: main view.

1. Name of the designed product: cup (ice cream). 2. Use of the designed product: cup for containing liquid. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The vertical cold drink machine comprises the mounting base, the stirring barrel and the refrigerating mechanism, the stirring barrel is used for storing liquid and comprises a barrel body and a barrel cover, the barrel cover is detachably connected to one end of the barrel body, and the other end of the barrel body is detachably connected to the mounting base, so that a user can easily detach the stirring barrel from the mounting base, and the stirring barrel is convenient to detach and wash; the barrel body comprises an inner barrel and an outer barrel which are coaxially arranged, a heat insulation layer is formed between the inner barrel and the outer barrel, and the heat insulation layer can play a role in heat preservation and reduce heat loss, so that heat in the stirring barrel cannot be transferred to the outside, external heat cannot be subjected to heat exchange with the inside of the stirring barrel, and condensed water cannot be generated outside the stirring barrel; therefore, the whole beverage dispenser does not need to be additionally provided with a condensed water drainage structure, and the structure is simple; the refrigerating mechanism is used for refrigerating the liquid in the stirring barrel to form drinks such as cold drinks, ice shavings or ice creams.

1. Name of the product in this design: Ice Cream Box (Heart-shaped). 2. Purpose of this design: To hold ice cream. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses an automatic grabbing, dip-coating and discharging device for umbrella-shaped ice cream, which comprises an ice cream conveying line, and two rows of umbrella-shaped ice cream filled with ice cream are conveyed on the ice cream conveying line; the first grabbing conveying line and the second grabbing conveying line are arranged on the two sides of the ice cream conveying line correspondingly, and a first conveying assembly and a second conveying assembly which operate circularly are arranged in the middle of the first grabbing conveying line and the middle of the second grabbing conveying line correspondingly. The first grabbing conveying line and the second grabbing conveying line each comprise a conveying chain and a conveying plate laid on the conveying chain. Unloading grabbing assemblies are mounted at the ends, away from the ice cream conveying line, of the first grabbing conveying line and the second grabbing conveying line; and at least one dip-coating groove is arranged below the first conveying assembly and the second conveying assembly so as to dip-coat the outer part of the umbrella-shaped ice cream on the conveying plate passing through the dip-coating groove. The umbrella-shaped ice cream production equipment can solve the problem that existing production equipment cannot meet the requirements of efficient production and personalized production of umbrella-shaped ice cream.

Disclosed is a production machine which is used in producing the cornet cone packages used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages to be horizontally fed and brought into a cone shape by being crimped.

1. The name of the product of this design: Toy (Dream Ice Cream Truck). 2. Purpose of the product of this design: a toy used for entertainment and play. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is a part that is not easily visible or cannot be seen when in use, so the top view is omitted.

The invention discloses capsanthin powder suitable for powder coloring and a preparation method and application thereof, and belongs to the technical field of food additives. The capsanthin powder is prepared from the following raw materials in parts by weight: 20-35 parts of capsanthin, 15-25 parts of a filling agent, 25-38 parts of a wall material, 2-4 parts of an antioxidant and 20-38 parts of a grinding aid, the paprika red pigment is an oil-soluble paprika red pigment, and the color value of the paprika red pigment is 200-250; the wall material is starch sodium octenylsuccinate. According to the method, the dispersion granularity of the capsanthin in feed liquid is remarkably reduced by preferably selecting the wall material with a specific structure and adopting an ultra-fine nanometer grinding technology, the embedding rate is controlled to ensure the storage stability of the pigment, and meanwhile, a capsanthin powder product with extremely small granularity (less than or equal to 30 microns) is obtained by optimizing a spraying mode and parameters and introducing an ultra-fine crushing technology; when applied to powder food such as ice cream powder and cheese powder, the color is easy and uniform.

1. The name of the design product: ice cream packaging bag. 2. The use of the design product: for ice cream packaging bag. 3. The design points of the design product: in the combination of patterns and colors. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a thin product, and the left view, right view, top view, and bottom view are omitted. 7. Design 1 is designated as the basic design.

The utility model relates to the technical field of ice cream machines, in particular to a coin-inserting quantitative ice cream machine. According to the technical scheme, the ice cream discharging device mainly aims at solving the problems that too much ice cream is borne on an egg support due to the fact that the remaining time of a control valve rod at a high position is too long during discharging, waste is caused due to the fact that redundant ice cream possibly falls off, and meanwhile the surrounding environment is polluted. The coin induction mechanism is arranged on one side of the shell and is used for inserting coins; the making system is arranged in the shell and is used for producing ice cream; the making system comprises a mixing mechanism, a refrigerating mechanism and a feeding mechanism; the discharging assembly is installed on the side face of the shell and used for being matched with the feeding mechanism to achieve discharging; and the material receiving mechanism is arranged below the material discharging assembly and is used for receiving materials. According to the ice cream receiving device, ice cream can be automatically received, so that quantitative discharging of the ice cream is guaranteed, excessive ice cream is prevented from being discharged, and waste and environmental pollution caused by falling of redundant ice cream are prevented.

The utility model discloses an ice cream egg cylinder supporting and fixing device, including the bottom plate of horizontal arrangement, the upper end surface both sides of bottom plate symmetry are provided with the vertical arrangement's support board, the bottom plate between two support boards evenly is provided with at least 2 can make egg cylinder sharp head end from top to bottom insert's egg cylinder support claw, the front or rear of egg cylinder support claw is provided with a horizontal arrangement's can left and right slide's swing rod, is provided with at least 2 with the connecting column of egg cylinder support claw cooperation use on the swing rod, is provided with the locating needle that can with the swing rod left and right slide insert or pull out egg cylinder support claw inside egg cylinder lower end side wall on the connecting column. The utility model has the advantages of: simple structure, convenient to use, egg cylinder is fixed firm, can conveniently realize egg cylinder whole body dips chocolate sauce.

1. Name of the designed product: ice cream cone. 2. Use of the designed product: as food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photograph best indicating the design points: perspective view.

The ice cream supply device comprises a refrigerator, an ice cream storage bin is arranged in the refrigerator and comprises an ice cream storage barrel, an ice cream extrusion driving module is arranged on the upper side of the ice cream storage barrel, and an ice cream outlet is formed in the lower side of the ice cream storage barrel; and the ice cream extrusion driving module is used as an order information receiving execution part to extrude corresponding ice cream outlets of the required amount of the ice cream storage barrel, so that an automatic ice cream supply structure is formed.