15 results about "Hygienic quality" patented technology

The aim is to improve the efficiency of each process and enhance the hygienic quality of the plants. [Solution] The invention comprises a container capable of holding multiple seeds, a vibration mechanism for vibrating the container, an imaging device capable of imaging the seeds placed in the container, a moving mechanism for moving the seeds from the container to a pot containing a growing medium for sowing the seeds, and an information processing device that performs the following: detecting the seeds to be moved by the vibration mechanism based on image data captured from the imaging device, moving the detected seeds to the pot using the moving mechanism if the seeds to be moved can be detected, and vibrating the container using the vibration mechanism if the seeds to be moved cannot be detected.

The utility model relates to the field of food packaging, in particular to efficient equipment for vermicelli production and bowl filling, which comprises a box body, a material cutting groove is arranged at the top end of the box body, a first conveying belt is mounted on the material cutting groove, a guide roller is rotatably mounted in the material cutting groove and is positioned below one side of the first conveying belt, and a material cutting mechanism is mounted in the material cutting groove. According to the efficient equipment for vermicelli production and bowl filling, the structures such as the cutting mechanism and the movable material distribution plate are installed, vermicelli can be effectively cut, meanwhile, batch bowl filling can be conducted, the working efficiency is improved, and meanwhile the labor cost is reduced; meanwhile, cutting and bowl filling are conducted through a machine with the set revolution number, the gram number of vermicelli in a bowl can be more uniform, the consistency is improved, meanwhile, personnel pollution is reduced through mechanical operation, the sanitary quality of the vermicelli is improved, and therefore food safety is guaranteed.

The utility model discloses a salted egg yolk feeding device which comprises a driven wheel, a driving wheel and side plates, the driven wheel is rotationally connected to one side between the side plates on the two sides, the driving wheel is rotationally connected to the other side between the side plates on the two sides, a driving piece is arranged on the outer end face of one side plate, and the driving piece is connected with the driven wheel. An output shaft of the driving part penetrates through the side plates connected with the output shaft and is coaxially connected with the driving wheel, a conveying belt is arranged between the outer end face of the driven wheel and the outer end face of the driving wheel in a sleeving mode, the two side plates are obliquely arranged, and supporting bases are arranged at the bottoms of the side plates on the two sides. A feeding box is arranged at the lowest ends of the left sides of the side plates on the two sides, the sides, away from each other, of the side plates on the two sides are connected with fixing plates through connecting assemblies correspondingly, and supporting plates are arranged at the bottoms of the fixing plates on the two sides. According to the salted egg yolk conveying device, microorganisms on the conveying belt are prevented from breeding, the sanitary quality of salted egg yolk is improved, and the safety risk of subsequent salted egg yolk processing is reduced.

The invention relates to the related technical field of solid beverages, in particular to a multifunctional blueberry solid beverage and a preparation method thereof.The preparation method comprises the steps that fruits are cleaned and then smashed, and acid water is added for soaking; the high-voltage electric field extraction device is used for extraction, and then coarse filtration is carried out to remove large impurities. Micro-filtration: further removing tiny impurities through an inorganic ceramic micro-filtration membrane to ensure the purity of the extracting solution. And reverse osmosis membrane separation: separating and concentrating the extracting solution through a reverse osmosis membrane device, adsorbing the concentrated extracting solution by using resin, performing gradient elution by using an ethanol solution, and collecting. Separating and concentrating the collected eluent again to obtain an extract, and then performing spray drying to convert the extract into the powdery blueberry extract. And finally, packaging the dried blueberry solid beverage, performing sterilization operation, and then performing drying treatment so as to ensure the sanitary quality and safety of the product, thereby obtaining the blueberry solid beverage.

The utility model discloses a meat processing and sterilizing device, and relates to the technical field of meat processing, the meat processing and sterilizing device comprises a supporting table, a sterilizing mechanism is arranged at the top of the supporting table, and the sterilizing mechanism comprises a conveying assembly arranged at the top of the supporting table; and the suspension assembly is arranged at the top of the supporting table, the suspension assembly comprises supporting plates which are symmetrically installed at the top of the supporting table through stand columns, and the two supporting plates are distributed left and right. According to the meat food processing and sterilizing device, meat food is suspended through an inserting rod structure, when the meat food is moved to the position of a spraying head, all-directional spraying and sterilizing can be conducted, the problem that in a traditional sterilizing mode, the face, making contact with a conveying device, of the meat food is difficult to sufficiently sterilize is solved, it is ensured that all parts of the meat food can be effectively sterilized, and the meat food processing and sterilizing efficiency is improved. And the comprehensiveness and effectiveness of disinfection are greatly improved, so that the hygienic quality of meat food is improved.

The present invention discloses a processing technology for low-bacteria wheat flour, which belongs to the field of wheat flour production. The process of the present invention aims to significantly reduce the content of microorganisms in the finished flour and improve the sanitary quality and safety of wheat flour by introducing pulsed electric field technology combined with comprehensive optimization of conditioning, grinding, powder cleaning and suction systems. In particular, in the grinding process, the parameters of the grinding roller are dynamically adjusted according to the gluten content and moisture content of the wheat to ensure that the particle size of the ground material is accurately controllable. This process can not only improve the purity of wheat flour, but also achieve a significant sterilization effect through the control of moisture and particle size throughout the entire process. It is suitable for the production of a variety of wheat flour products such as low-gluten, medium-gluten and high-gluten, and provides the food industry with a safe and reliable new method for preparing low-bacteria wheat flour.

The utility model belongs to the field of meat mincing devices, particularly relates to an automatic feeding and discharging meat stuffing mincing device for sausage processing, and aims to solve the problems that after mincing meat stuffing, an existing device is inconvenient to take out, a blade is sharp, hands of workers are easy to damage during manual operation, bacteria are easy to breed in the device after the device is used, and the working efficiency is high. According to the technical scheme, the device comprises a tank body, a top cover is arranged at the top of the tank body, a feeding barrel is arranged on the top cover, a cover plate is arranged at the top of the feeding barrel, and a second motor is fixedly arranged on the top cover through bolts. And after the device is used, disinfectant is sprayed to thoroughly clean and disinfect the interior of the device, the sanitary quality of the product is guaranteed, the scraping strips on the inner wall of the tank body can scrape off residual meat stuffing when the bottom plate moves to the lowest point, and the yield of the product is increased.

This utility model relates to the field of food processing technology and discloses a cooling device for baked goods, including a cooling box. The cooling box has two sets of rails inside, each containing a placement plate. A blower is mounted on the top of the cooling box, and the output end of the blower is fixedly connected to a blower pipe. A filter assembly is fixedly connected to the blower pipe. Multiple air guide pipes are fixedly connected to the right side of the blower pipe, and multiple blower hoods are fixedly connected to the right side of each air guide pipe. A suction hood is fixedly connected to the right side of the cooling box, and suction pipes are fixedly connected to the right sides of two suction hoods. Through the coordinated action of the blower, suction fan, and filter assembly, airflow circulation is achieved within the cooling box. This not only accelerates airflow on the surface of the baked goods, thus speeding up the cooling process, but also effectively filters dust and impurities from the air, ensuring the hygienic quality of the food during cooling.

This application provides a vacuum packaging device for ready-to-eat food, including a base box. A vacuum pump is fixedly installed inside the base box, and a fixing block is fixedly installed on the upper surface of the vacuum pump. An air extraction pipe is provided on one side of the fixing block and is connected to the fixing block. A filter mechanism is provided between the air extraction pipe and the fixing block. An mounting block is fixedly installed on the upper surface of the base box, and a heating block is fixedly installed inside the upper end of the mounting block. This application utilizes the filter mechanism, where a connecting block and a connecting groove on the fixing block engage, and a fixing frame is provided between them. A filter screen is installed inside the fixing frame. During the vacuuming process, air inside the packaging bag is extracted through the air extraction pipe, and fine impurities and debris are intercepted by the filter screen, effectively preventing these foreign objects from being sucked into the vacuum pump. This protects the vacuum pump from damage, extends the service life of the equipment, and also ensures the hygienic quality of the food.

The utility model relates to the field of cleaning devices, in particular to a dried konjak rinsing and cleaning device which comprises a cleaning tank, a round cover and a cleaning assembly. A round cover for sealing the cleaning tank is arranged above the cleaning tank, and a cleaning assembly for cleaning the dried konjak is mounted in the middle of the round cover; according to the dried konjak cleaning device, dried konjak is poured into the hole cylinder in the cleaning tank, water is poured for primary cleaning, then the round cover is covered, the dried konjak is further cleaned through the cleaning assembly, and dirt and impurities on the surface of the dried konjak can be thoroughly and evenly removed through the multiple sets of brushes; therefore, the overall cleanliness and hygienic quality of products are improved, high requirements of consumers for food safety and hygiene can be met, meanwhile, the taste difference caused by insufficient local cleaning in the rinsing process of the dried konjak can be avoided, in addition, when the cleaning effect is uniform, additional treatment steps needed due to insufficient cleaning can be reduced, and the production cost is reduced. Therefore, the production cycle can be shortened, and the production efficiency can be improved.

The utility model relates to the technical field of food processing, and discloses a vibration type air drying device for food processing, which comprises a support frame, a vibration frame is mounted on the support frame, a vibrator is mounted at the bottom of the vibration frame, a plurality of groups of corner seats are arranged at the outer edge of the vibration frame, and the corner seats are connected with the support frame through springs. And rubber columns are installed on the spring inner angle bases and the supporting frame correspondingly, a collecting box is arranged in the vibration frame, and a net plate is arranged above the collecting box. The vibration frame is combined with the combination of the vibrator and the spring, so that efficient vibration air-drying treatment on the food materials is achieved. In the vibration process, food materials continuously jump and roll over on the net plate, rapid evaporation of moisture on the surfaces of the food materials is effectively promoted, meanwhile, small water drops and residues on the surfaces of the food materials can be evenly removed, the air drying efficiency and the product hygienic quality are remarkably improved, and the scheme has good practicability and innovativeness and is suitable for popularization and application. And the requirements of food processing enterprises on efficient and sanitary air drying equipment are further met.

The application discloses an orange juice preparation device, which comprises a preparation box, a feeding port is formed in the top of the preparation box, a material guiding end is arranged in the interior of the preparation box and is located below the feeding port and is used for guiding the movement of materials, a squeezing mechanism comprises a rotating bearing, a squeezing piece and a filtering piece, the rotating bearing is rotatably arranged in the preparation box, the surface of the rotating bearing is provided with a plurality of placing grooves for accommodating oranges, the squeezing piece is arranged in the preparation box in a lifting mode and is located above the rotating bearing and is used for squeezing the oranges in the placing grooves below to squeeze juice. The application has the beneficial effects that the orange processing equipment in the prior art has a low overall automation degree, is difficult to adapt to the continuous or large-scale operation requirements, the whole squeezing and filtering links are not carried out in a closed environment, external impurities are easily mixed into the juice, and the technical problem of affecting the product hygiene quality is solved.

The utility model relates to the technical field of toasters, in particular to a detachable and washable toaster which comprises a toaster body, a toaster furnace, a bread bracket and an assembly, a swing inlet is formed in the top of the toaster body, the toaster furnace is detachably placed in the toaster body from the swing inlet, a heating cavity is formed in the toaster furnace, and heating pieces are arranged on the side walls of the heating cavity. The bread bracket is detachably installed in the heating cavity, the assembly is detachably connected to the bread bracket and used for driving the bread bracket to move up and down in the heating cavity, the bottom of the furnace pipe and the bottom of the interior of the furnace body are provided with electrifying devices in a matched mode, and the furnace pipe can be conveniently detached for cleaning; and the assembly is detachably connected to the bread bracket, so that the furnace pipe can be conveniently detached from the interior of the furnace body to clean food residues and oil stains, and the hygienic quality of food is guaranteed.

The utility model provides a biscuit food processing packaging device which comprises a main support, a transfer conveying belt is arranged on the main support, auxiliary supports are arranged on the two sides of the main support, a first feeding conveying belt is arranged on each auxiliary support, a feeding device is arranged on the side face of each auxiliary support, and a second feeding conveying belt is arranged on the side face of each feeding device. The two feeding devices are distributed in a staggered mode, each feeding device comprises an L-shaped mounting plate, and a supporting piece is arranged on the lower portion of each L-shaped mounting plate. According to the packaging device for biscuit food processing, the transfer conveying belt, the first feeding conveying belt and the two sets of feeding devices distributed in a staggered mode work cooperatively, and continuous and efficient conveying of biscuits is achieved; the stopping assembly, the material pushing assembly and the quantifying plate operate in a matched mode, accurate material stopping and material pushing in-place are achieved, and the consistency of biscuit feeding is ensured; and the cleaning assembly sweeps biscuit chippings on the transfer conveying belt, so that the biscuit chippings are prevented from remaining on the surface of the conveying belt or adhering to packaging bags, and the sanitary quality is improved.