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6 results about "Hygienic quality" patented technology
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Seeding device, watering device and program
PendingJP2026070044ASelf-acting watering devicesAgriculture gas emission reductionInformation processingAgricultural engineering
The aim is to improve the efficiency of each process and enhance the hygienic quality of the plants. [Solution] The invention comprises a container capable of holding multiple seeds, a vibration mechanism for vibrating the container, an imaging device capable of imaging the seeds placed in the container, a moving mechanism for moving the seeds from the container to a pot containing a growing medium for sowing the seeds, and an information processing device that performs the following: detecting the seeds to be moved by the vibration mechanism based on image data captured from the imaging device, moving the detected seeds to the pot using the moving mechanism if the seeds to be moved can be detected, and vibrating the container using the vibration mechanism if the seeds to be moved cannot be detected.
Owner:GREEN FACTORY TFK INC +1
Tableware putting device
Owner:FULING TECH CO LTD
A cooling device for baked goods in food processing
This utility model relates to the field of food processing technology and discloses a cooling device for baked goods, including a cooling box. The cooling box has two sets of rails inside, each containing a placement plate. A blower is mounted on the top of the cooling box, and the output end of the blower is fixedly connected to a blower pipe. A filter assembly is fixedly connected to the blower pipe. Multiple air guide pipes are fixedly connected to the right side of the blower pipe, and multiple blower hoods are fixedly connected to the right side of each air guide pipe. A suction hood is fixedly connected to the right side of the cooling box, and suction pipes are fixedly connected to the right sides of two suction hoods. Through the coordinated action of the blower, suction fan, and filter assembly, airflow circulation is achieved within the cooling box. This not only accelerates airflow on the surface of the baked goods, thus speeding up the cooling process, but also effectively filters dust and impurities from the air, ensuring the hygienic quality of the food during cooling.
Owner:云南乙元食品开发有限公司
Ready-to-eat food vacuum packaging apparatus
ActiveCN224312078UDispersed particle filtrationPackaging by pressurising/gasifyingForeign matterHygienic quality
This application provides a vacuum packaging device for ready-to-eat food, including a base box. A vacuum pump is fixedly installed inside the base box, and a fixing block is fixedly installed on the upper surface of the vacuum pump. An air extraction pipe is provided on one side of the fixing block and is connected to the fixing block. A filter mechanism is provided between the air extraction pipe and the fixing block. An mounting block is fixedly installed on the upper surface of the base box, and a heating block is fixedly installed inside the upper end of the mounting block. This application utilizes the filter mechanism, where a connecting block and a connecting groove on the fixing block engage, and a fixing frame is provided between them. A filter screen is installed inside the fixing frame. During the vacuuming process, air inside the packaging bag is extracted through the air extraction pipe, and fine impurities and debris are intercepted by the filter screen, effectively preventing these foreign objects from being sucked into the vacuum pump. This protects the vacuum pump from damage, extends the service life of the equipment, and also ensures the hygienic quality of the food.
Owner:JINAN YEFENGSU FOOD CO LTD
Dried konjak rinsing and cleaning device
The utility model relates to the field of cleaning devices, in particular to a dried konjak rinsing and cleaning device which comprises a cleaning tank, a round cover and a cleaning assembly. A round cover for sealing the cleaning tank is arranged above the cleaning tank, and a cleaning assembly for cleaning the dried konjak is mounted in the middle of the round cover; according to the dried konjak cleaning device, dried konjak is poured into the hole cylinder in the cleaning tank, water is poured for primary cleaning, then the round cover is covered, the dried konjak is further cleaned through the cleaning assembly, and dirt and impurities on the surface of the dried konjak can be thoroughly and evenly removed through the multiple sets of brushes; therefore, the overall cleanliness and hygienic quality of products are improved, high requirements of consumers for food safety and hygiene can be met, meanwhile, the taste difference caused by insufficient local cleaning in the rinsing process of the dried konjak can be avoided, in addition, when the cleaning effect is uniform, additional treatment steps needed due to insufficient cleaning can be reduced, and the production cost is reduced. Therefore, the production cycle can be shortened, and the production efficiency can be improved.
Owner:JIANGSU KONJAC FOOD CO LTD
An orange juice preparation device
PendingCN122139961AJuice extractionStationary filtering element filtersHygienic qualityMechanical engineering
The application discloses an orange juice preparation device, which comprises a preparation box, a feeding port is formed in the top of the preparation box, a material guiding end is arranged in the interior of the preparation box and is located below the feeding port and is used for guiding the movement of materials, a squeezing mechanism comprises a rotating bearing, a squeezing piece and a filtering piece, the rotating bearing is rotatably arranged in the preparation box, the surface of the rotating bearing is provided with a plurality of placing grooves for accommodating oranges, the squeezing piece is arranged in the preparation box in a lifting mode and is located above the rotating bearing and is used for squeezing the oranges in the placing grooves below to squeeze juice. The application has the beneficial effects that the orange processing equipment in the prior art has a low overall automation degree, is difficult to adapt to the continuous or large-scale operation requirements, the whole squeezing and filtering links are not carried out in a closed environment, external impurities are easily mixed into the juice, and the technical problem of affecting the product hygiene quality is solved.
Owner:YANGXIN YOUXIANG ECOLOGICAL AGRICULTURE CO LTD