39results about "Sausage making" patented technology

The utility model discloses a cod sausage heating and cutting all-in-one machine, and relates to the technical field of cod sausage preparation. The cutting all-in-one machine comprises: a frame; the extruding machine used for extruding and discharging cod sausages is mounted at the top end of the frame; the compacting device is used for compacting the cod sausages and is mounted at the discharging end of the extruding machine; the heating device is used for heating the formed cod sausages and is arranged in the frame, the compacting device comprises a tank body, and the tank body is fixedly arranged at the top end of the frame. Through the arrangement of the compaction device, after the extruding machine discharges the cod sausages, the cod sausages accumulated in the flow dividing pipe are extruded through the compaction device, in the extrusion process, the cod sausages are intermittently input into the cod sausages, and the cod sausages are still accumulated in the flow dividing pipe, so that the cod sausages are further compacted; and the compaction effect on the cod sausages is ensured.

The utility model belongs to the technical field of food processing equipment, and particularly relates to a cutting device and a shearing machine, the cutting device comprises a conveying channel, a cutter and a shear mechanism, the conveying channel is provided with a first gap and a second gap which are arranged at intervals along the conveying direction, the first gap is located at the upstream of the second gap, and the cutter corresponds to the first gap. The cutter is arranged in the first gap, the axial direction of the cutter is parallel to the conveying direction of the sausage string, part of the cutter can stretch into the first gap, the cutter can rotate around the axial direction of the cutter to cut the part, connected with the rear end of the knot, of the deformation part, the scissor mechanism corresponds to the second gap, the output end of the scissor mechanism stretches into the second gap, and the knot is provided with a cutting-off position used for cutting off of the scissor mechanism. The distance between the cut-off position and the front end of the nodule is 2-5 mm. According to the cutting device, the cutter is matched with the scissors mechanism, so that the conditions of cutter clamping or non-cutting and the like can be avoided, the cutting device is simple in overall structure, waste of raw materials can be reduced, working efficiency can be improved, and the service life can be prolonged.

The utility model belongs to the technical field of food processing equipment, and particularly relates to a section shearing machine which comprises a machine body, a conveying mechanism, a first impurity discharging groove, a screen groove and a second impurity discharging groove, an inclined face inclining downwards is formed at the joint of the upper end of the machine body and the front end of the machine body, and the conveying mechanism is arranged at the upper end of the machine body and located above the inclined face. The three conveying mechanisms are arranged at intervals in the transverse direction, two gaps are formed, the conveying mechanisms are provided with conveying channels communicating with the gaps, and the first impurity discharging groove is formed in the front end of the machine body and arranged in the conveying direction of the conveying mechanisms; a discharging opening corresponding to the conveying channel is formed in the screen groove machine body, the screen groove corresponds to the discharging opening and is obliquely arranged downwards in the direction away from the machine body, and a screen opening used for separating sausages and sundries is formed in the bottom of the screen groove; the second impurity discharging groove is formed below the screen groove and corresponds to the screen opening. The screening device can reduce screening procedures, improve working efficiency, reduce labor cost, facilitate collection of sundries and reduce cleaning work.

The utility model relates to the technical field of sausage production, and discloses a sausage processing, conveying and traction mechanism which comprises an equipment main body, a weighing plate, a display screen, a warning lamp, a pushing assembly and a push rod. The weighing plate is electrically connected with the display screen, a weight result detected by the weighing plate can be transmitted to the display screen, the display screen can detect the weight and a preset standard weight, and if the weight is lower than a normal range, the display screen can control the warning lamp to be turned on so as to remind a worker that the weight of the sausage does not meet a normal standard; and sausages which do not conform to standards can be prevented from flowing into the market to influence public praise of production enterprises.

The utility model discloses an adjustable clamping device for casing processing, which relates to the field of casing processing and comprises a bottom plate, a bottom block is integrally formed at the upper end of the bottom plate, an air cylinder is fixedly mounted in the bottom block, and a lifting block is fixedly mounted on an output shaft of the air cylinder. Sliding plates are fixedly mounted on the two sides of the end, close to the bottom block, of the lifting block, two limiting rods are fixedly mounted on the two sides, away from the sliding plates, of the bottom block, the sliding plates and the limiting rods are slidably mounted in the bottom block, and a second motor is fixedly mounted in the lifting block; a second gear is fixedly mounted on an output shaft of the second motor, and a first gear is rotationally mounted in the upper end of the lifting block. By adopting the structure, an effective processing angle is improved when a worker processes a sausage casing, so that the worker can process the side surface and two ends of the sausage casing without walking, the processing efficiency is improved, and the workload of the worker is accelerated.

The present application belongs to the technical field of food processing equipment, and particularly relates to a sausage cutting device, which comprises a pressing plate, a movable rod, an elastic member and two blades. The movable rod is arranged along the X-axis direction. The pressing plate is arranged along the X-axis direction and is spaced apart from the movable rod. One end of the movable rod penetrates through the pressing plate and is slidably connected with the pressing plate. The other end of the movable rod is provided with a limiting flange. The two blades are located between the pressing plate and the limiting flange. The length direction of the blades extends along the Y-axis and is arranged in mutual cross adhesion. The blades are rotatably connected with the movable rod and can move along the axial direction of the movable rod. The elastic member is used for driving the movable rod to move along the axial direction and towards the pressing plate. The limiting flange can push the two blades to approach the pressing plate, and the blade close to the pressing plate is attached to the pressing plate. The present application ensures that the two blades always maintain good contact during the cutting process, avoids the problems of incomplete cutting or jamming caused by the gap, and has simple and compact structure and reliable operation.

The invention belongs to the technical field of meat food processing, and particularly relates to a multifunctional meat processing device which comprises a cabinet, a processing station and an ice making station, the crushing barrel is mounted at the top of the crushing and sending-out mechanism and is used for driving a crushing cutter in the crushing barrel and sending out meat food in the crushing barrel; the bottom of the crushing and discharging mechanism is detachably connected with a cutting mechanism or a sausage mold; the extrusion pressing plate moves downwards to extrude meat food in the crushing and sending-out mechanism; the ice making station comprises an ice maker and a placing cylinder which are arranged from top to bottom, and when the meat is crushed by the crushing and sending-out mechanism, crushed ice is manually added, so that the meat food is cooled. The multifunctional meat processing device is provided with the processing station and the ice making station at the same time, real-time ice making can be carried out while processing is carried out, crushed ice can be conveniently added into the crushing barrel, the temperature of meat food is reduced, and therefore the fresh-keeping effect in the meat food processing process is improved.

The utility model discloses a full-automatic sausage cut-off machine which comprises a working table, a supporting plate is fixedly connected to the rear side of the upper surface of the working table, an adjustable installation base is arranged on the front surface of the supporting plate, and evenly-distributed cut-off blades are fixedly connected to the lower surface of the installation base. The front side of the upper surface of the workbench is fixedly connected with supporting frames which are symmetrically distributed front and back, and a conveying belt is arranged between the two supporting frames. The synchronizing mechanism comprises a movable plate, fixing rods, shifting pieces, torsional springs and fixing pins, the movable plate capable of moving is fixedly connected to the lower surface of the mounting base, mounting grooves which are evenly distributed are formed in the lower surface of the movable plate, the fixing rods are fixedly connected into the mounting grooves, the shifting pieces are rotationally connected to the outer surfaces of the fixing rods, and the torsional springs are arranged on the outer surfaces of the shifting pieces. According to the full-automatic sausage cut-off machine, moving, cutting and pushing-out of sausages are synchronously carried out, and the cut-off efficiency of the sausages is greatly improved.

The invention discloses sausage multi-face blooming equipment, and relates to the technical field of sausage processing. A plurality of groups of bearing plates are arranged on the conveying device, and connecting plates I for placing sausages are arranged on the bearing plates; a first electric cylinder is arranged in the middle of the portal frame, a moving plate is fixedly connected to the end of an output shaft in the first electric cylinder, a second connecting plate is arranged on the lower side of the moving plate, and overturning assemblies are arranged at the two ends of the moving plate; the flower cutter assembly is arranged on the movable plate and comprises a fixed plate, a plurality of first fixed rods are arranged on one side of the fixed plate in an array mode, a vertical plate is arranged on one side of the fixed plate, second fixed rods equal to the first fixed rods in number are fixedly connected to the lower side of the vertical plate, the vertical plate is in sliding connection with the fixed plate, and saw lines are arranged between the ends of the first fixed rods and the ends of the second fixed rods. A driving assembly is arranged on the fixing plate and used for driving the saw wire to rotate during wire cutting, and a telescopic assembly is arranged on the fixing plate and used for straightening or loosening the saw wire.

The present disclosure provides a method for manufacturing a cooked grilling sausage. In the present disclosure, lean animal meat is subjected to a high-voltage pulsed electric field treatment to promote dissolution of salt-soluble proteins in the lean animal meat and to promote hydration of the salt-soluble proteins during curing. This process helps a resulting minced meat form a three-dimensional gel-like texture, thus making the cooked grilling sausage chewy, tender, and juicy. A raw material of the cooked grilling sausage includes lean animal meat, animal fat, sucrose, salt, Chinese liquor, complex phosphates, and crushed ice. By using the complex phosphates with a low viscosity instead of a plant-derived texture restructuring gum, a hydrophilic colloid stabilizer, and a water-retaining agent, a texture of the fresh lean animal meat can be transformed into a tender, elastic, and juicy texture of the cooked grilling sausage with a high water-holding capacity.

The invention relates to a lifting device, in particular a lifting device for a food processing machine, and a food processing machine with a receptacle for a conveyor carriage, wherein the receptacle has receiving slots for locking rails arranged laterally on the conveyor carriage and with a locking element that locks a locking rail in a receiving slot in a locking position P. Furthermore, a sensor device is provided for detecting whether the locking element is in the locking position.

The utility model belongs to the field of meat mincing devices, particularly relates to an automatic feeding and discharging meat stuffing mincing device for sausage processing, and aims to solve the problems that after mincing meat stuffing, an existing device is inconvenient to take out, a blade is sharp, hands of workers are easy to damage during manual operation, bacteria are easy to breed in the device after the device is used, and the working efficiency is high. According to the technical scheme, the device comprises a tank body, a top cover is arranged at the top of the tank body, a feeding barrel is arranged on the top cover, a cover plate is arranged at the top of the feeding barrel, and a second motor is fixedly arranged on the top cover through bolts. And after the device is used, disinfectant is sprayed to thoroughly clean and disinfect the interior of the device, the sanitary quality of the product is guaranteed, the scraping strips on the inner wall of the tank body can scrape off residual meat stuffing when the bottom plate moves to the lowest point, and the yield of the product is increased.

To provide a method for in-line processing of food products that enhances the control of product characteristics of a coating material during the manufacture and the further life stages of the food products.SOLUTION: The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, the method comprising the steps of a) co-extruding food dough into a flow of co-extruded food products having a protein-containing coating or a hybrid coating of a protein and a polymer, and b) subjecting the flow of co-extruded food products to a food product strengthening step. The food product strengthening step comprises the step of subjecting the flow of food products to a first brine solution comprising a salt solubilized in an aqueous medium, and a second brine solution comprising a buffer salt solubilized in an aqueous medium. The present invention further relates to a method for in-line processing of food products using the set of brine solutions of the present invention and a lactate salt comprising a brine solution.SELECTED DRAWING: None

The utility model relates to the technical field of stirring devices, and provides a sausage processing and stirring device which comprises a mounting plate, a stirring tank is arranged in the middle of the mounting plate, a cylinder is arranged on one side of the mounting plate, a supporting rod is arranged on one side of the cylinder, a connecting plate is connected to the upper surfaces of the cylinder and the supporting rod, and a guide rod is slidably connected to an inner cavity of the supporting rod. The guide rod and an output shaft of the air cylinder penetrate through the connecting plate to be connected with the movable plate, the driving assembly is arranged on the upper surface of the movable plate and connected with the rotating shaft, the lower end of the rotating shaft is connected with the stirring blades, and the cleaning assembly is arranged on the side, away from the air cylinder, of the mounting plate. Meanwhile, the driving assembly enables the rotating shaft and the stirring blades to rotate in the stirring tank, so that sausage raw materials of all layers are stirred, uniform stirring can be achieved through only one set of stirring blades, the problems that in the prior art, due to the fact that stirring rods are increased, cleaning time is long, and working efficiency is affected are solved, and the design is simple, efficient and beneficial to sausage processing.

A sausage filling system belongs to the technical field of food machinery, including a sausage filling machine, one side of the sausage filling machine is provided with a lifting and overturning mechanism, the lifting and overturning mechanism includes a stand, a vertical driving unit is fixedly arranged on the stand, the output end of the vertical driving unit is fixedly connected with a mounting seat, the mounting seat is rotatably connected with a clamping unit through a rotating driving assembly, one side of the mounting seat is fixedly connected with a cover through a connecting arm, the cover is located directly above the hopper, the cover is higher than the clamping unit, and the cover and the clamping unit have a space allowing the feeding trolley to overturn, the vertical driving unit, the rotating driving assembly and the mounting seat are arranged, the stability and precision of the lifting and overturning of the feeding trolley are improved, the space occupied by the lifting and overturning of the feeding trolley is reduced, the clamping unit and the cover are linked in a linkage mode, manual auxiliary disassembly and assembly of the cover are not needed, the labor intensity is effectively reduced, and the work efficiency is ensured.

Disclosed is a method for preparing a food product comprising mycoprotein and a hydrocolloid, such as an alginate. The method comprises preparing a pre-mix by mixing at least a mycoprotein, a plant protein source, an alginate, and water; shaping the pre-mix to form a pre-mix shape; curing a skin part of the pre-mix shape by contacting the pre-mix shape from the outside with a first aqueous solution comprising calcium for a first contact time to obtain a skin-cured pre-mix shape; forming individual shapes from the skin-cured pre-mix shape while substantially preserving the cured skin part; and further curing the individual shapes by contacting the individual shapes with a second aqueous solution comprising calcium for a second contact time. Also disclosed is a food product obtainable by the method.

This invention provides an automatic sausage degassing device, comprising a U-shaped groove, two first sliding blocks, two sets of transverse guide rails, a movable block, a motor, two connecting rods, two extrusion rollers, and several guide rods. The U-shaped groove is horizontally fixed, and the two sets of transverse guide rails are respectively fixedly installed on the outer sides of the two side walls of the U-shaped groove. The two first sliding blocks are slidably connected to the two sets of transverse guide rails, and the sliding direction of the first sliding blocks is perpendicular to the length direction of the U-shaped groove. A needle rod is fixedly installed on the side of the first sliding block near the U-shaped groove, and a through hole for the needle rod is provided on the side wall of the U-shaped groove. The motor is fixedly installed below the U-shaped groove, and the output shaft of the motor is vertically installed and fixedly connected to a threaded rod. The movable block and the threaded rod are threadedly connected. This invention solves the problem of low efficiency in manually piercing and degassing sausages, thus improving processing efficiency.

The present application belongs to the technical field of meat product preparation, and provides a preparation method of leisure roasted sausage. The present application carries out high-pressure pulse electric field treatment on animal lean meat, which can promote the dissolution of salt-soluble protein in the animal lean meat, promote the hydration of salt-soluble protein in the maturation process, help the formation of three-dimensional gel and the formation of a stringy texture, and make the leisure roasted sausage crisp, tender, elastic and juicy. The raw materials of the present application include animal lean meat, animal fat, sucrose, salt, liquor, composite phosphate and crushed ice. Without using plant-derived tissue reorganizers, hydrophilic colloid stabilizers and water-retaining agents, and by using low-viscosity composite phosphate, the texture of fresh animal lean meat can be changed into the soft and elastic texture and the juicy water-holding property of roasted sausage. At the same time, the present application has fewer types of raw materials and clean ingredients, and is more easily accepted by consumers. In addition, the present application does not use additives such as color developing aids and colorants, and can obtain leisure roasted sausage with a red color and pure meat flavor.

The utility model relates to the technical field of food processing equipment, and provides a sausage processing meat grinder which comprises a meat grinder body, a meat grinding pipe, a feeding pipe and a feeding bin, symmetrical fixed plates are arranged on the inner walls of the two sides of the feeding bin, movable plates are arranged on the side walls of the feeding bin, sliding ways are formed in the fixed plates, and long shafts and short shafts are slidably connected to the inner sides of the fixed plates. The rotating shaft on the lower side of the fixing plate on one side penetrates through the feeding bin and the connecting rotating disc, the shaft end is connected with a first connecting rod, the first connecting rod is rotationally connected with a second connecting rod, the second connecting rod is connected with the outer wall of the long shaft, and a sealing plate is arranged on the upper surface of the movable plate. After use, the feeding bin and the discharging pipe can be sealed, microorganisms and dust are prevented from being attached, and therefore cleaning by workers is not needed before use, and the working efficiency is remarkably improved.

The utility model relates to a single-tube high-speed twisting dividing machine which comprises a base, a canning tube, a clamping assembly and a traction assembly. The sausage casing is sleeved on the canning pipe, then raw materials are poured into the sausage casing by the canning pipe, the sausage enters a position between the upper conveying belt and the lower conveying belt, then the first clamping piece wheel and the second clamping piece wheel rotate, the two clamping pieces clamp the sausage, and meanwhile, the canning pipe rotates to realize twisting and portioning. Then the twisted sausages are conveyed backwards under the action of the upper conveying belt and the lower conveying belt, the sausages are dragged to move backwards, continuous production is achieved, the upper conveying part is driven by the driving part to ascend or descend, when the upper conveying part ascends, the distance between the upper conveying belt and the lower conveying belt is increased, and the sausage twisting device can be used for producing sausages with larger diameters. When the upper conveying part moves downwards, the distance between the upper conveying belt and the lower conveying belt is reduced, and the distance between the upper conveying belt and the lower conveying belt can be adjusted according to the diameters of sausages, so that the sausages with different diameters can be produced very conveniently.

The invention belongs to the technical field of sausage production, and particularly relates to a precise cured meat sausage cutting device which comprises a box body, a plurality of stop blocks are symmetrically and fixedly mounted at the top of the box body, slots are formed in the box body and located at the bottoms of the stop blocks, plug-in plates are slidably mounted in the slots, and a plurality of grooves are formed in the top of each plug-in plate; a collecting groove is formed in the box body and located at the bottom of the inserting groove, a collecting box is inserted into the collecting groove, a rotating cover is rotationally installed at the top of the box body, and a plurality of limiting grooves are formed in the bottom of the rotating cover; according to the sausage cutting device, synchronous cutting operation of a plurality of sausages can be achieved, meanwhile, the equal-length segmenting function is combined, subsequent manual length adjustment is not needed, the total consumed time of the cutting procedure is effectively shortened, the sausages can be cut into equal-length segments with the preset length, the cutting efficiency is improved, and the cutting efficiency is improved. The problems that manual shearing length is uneven and traditional equipment is insufficient in precision are solved.

The utility model discloses a low-salt healthy sausage processing device which comprises a mounting base, a motor box, a connecting block, a discharging plate, a connecting column, a discharging opening, a placing box, a protective door, a handle, a driving motor, a telescopic rod, a cutting mechanism, a rotating shaft, a conveying belt, a fixing base, a sliding rod, a sliding block, a connecting rod, a material pushing plate and an operation table. A connecting block is fixedly mounted at the upper end of the mounting base, a discharging plate is fixedly mounted at the upper end of the connecting block, a connecting column is fixedly mounted at the upper end of the discharging plate, a discharging opening is fixedly formed in the discharging plate, a placing box is fixedly mounted at the upper end of the connecting column, a protective door is fixedly mounted at the front end of the placing box, and a handle is fixedly mounted at the front end of the protective door. A driving motor is fixedly installed at one end of the motor box, a telescopic rod is fixedly installed in the containing box, a cutting mechanism is fixedly installed at the lower end of the telescopic rod, a rotating shaft is fixedly installed at one end of the driving motor, and a conveying belt is fixedly installed on the outer wall of the rotating shaft.

A system for dispensing material contained in a collapsible package from a dispensing device. The system includes a piercing nozzle attachable to a dispensing end of the dispensing device, and a plunger attachable to a plunger rod of the dispensing device configured to compress the package against the piercing nozzle. The piercing nozzle includes a nozzle sidewall and a nozzle end wall defining an internal nozzle cavity configured to receive a first end of the package. One or more recessed members extend into the internal nozzle cavity in part from a recessed member. The piercing projection pierce the package when compressed thereagainst, allowing the material in the package to be dispensed through a nozzle opening. An internal nozzle rib can extend across a nozzle opening defined through the nozzle end wall.

A detection device (2) for detecting a leak hole (12) in an intestine (8) suspended on a tubular member (10) having a perforated portion configured to distribute a liquid flow (6) through the perforated portion and to thereby pressurize the intestine (8) when the intestine (8) moves along a longitudinal axis of the tubular member (10) at a non-zero speed (V). The detection device (2) comprises: - an electrically conductive and axially extending sleeve-like surrounding portion (4, 4') at least partially surrounding a circumference of the tubular member (10); - an electric circuit (14) arranged and configured to measure an electrical quantity (R) established between the surrounding portion (4, 4') and the liquid (6) of the pressurized intestine (8).

The invention discloses a feeding device for starch sausage processing, and relates to the technical field of food production, the feeding device comprises a case, a connecting frame is fixedly arranged on the outer surface of the case, and a storage barrel is fixedly arranged on the inner wall of the connecting frame. By arranging the machine box and the connecting frame, a stable supporting shell and an internal mounting frame are provided for the whole feeding device, the machine box plays a role in protecting and supporting, the connecting frame serves as a precise mounting reference of core components such as a storage barrel, and the coaxiality and the position precision of all the components are guaranteed; the driving mechanism is used for driving the whole feeding device to work, and the driving mechanism is fixedly arranged on the inner wall of the machine box. The driving mechanism is arranged to serve as a power core and a distribution hub of the whole device, power of a single motor is accurately and synchronously distributed to a plurality of executing mechanisms such as a material guiding executing mechanism and a smashing executing mechanism through a transmission system, and coordinated operation of all working procedures is guaranteed; and the effects of crushing and feeding the meat are achieved.

The utility model relates to sausage cutting technology field discloses a double -knife high -speed cutting machine of adjustable knife edge spacing, including work table, the work table top is provided with conveying assembly, the work table inside is provided with cutting assembly, the cutting assembly includes rotary lever no.

The utility model relates to the technical field of sausage production, and discloses a sausage processing and sorting machine which comprises an equipment main body, a conveying assembly, a conveying belt, a rubber strip and molds. Three placing grooves are formed in each group of molds, the sizes of the placing grooves in each group are different, the placing grooves are gradually reduced from top to bottom, each mold is suitable for one kind of sausages, frequent replacement of the molds can be avoided, so that the working efficiency is improved, if the size of the sausages is matched with the size of the first layer of placing groove, the sausages cannot fall down, and the sausages are prevented from falling off. If the size of the third placing groove is smaller than that of the through hole formed in the lower end of the first placing groove, the third placing groove can enter the second placing groove, and the principle is consistent with that of the first and second placing grooves.

The utility model discloses a flower cutting device for ham sausage processing. The flower cutting device comprises a base, two sides of the top end of the base are fixedly connected with fixing seats, guide grooves are formed in the close sides of the top ends of the fixing seats on the two sides, connecting seats are arranged on the sides, away from the guide grooves, of the top ends of the fixing seats, and connecting holes are formed in the close sides of the connecting seats on the two sides; a plurality of cutting structures are arranged in the connecting holes in the two sides, moving devices are arranged on the separated sides of the connecting bases on the two sides, a reset structure is arranged in the middle of the top end of the base and comprises a bearing base located above the base, a bearing groove is formed in the top end of the bearing base, and a plurality of reset springs are fixedly connected to the bottom end of the bearing base; the bottom ends of the reset springs are fixedly connected to the base, and dampers are arranged in the multiple reset springs. The ham sausage cutting machine has the advantages that the moving device is arranged to be matched with the cutting device, so that the ham sausage cutting machine can cut ham sausages at different angles; a reset structure is arranged, so that fingers are prevented from being scratched by the cutting blade when the ham sausages are taken.