18 results about "Hydrogenated vegetable oil" patented technology

The invention belongs to the technical field of cosmetics, and particularly discloses a hair follicle nourishing composition containing tripeptide-1 and a preparation method of the hair follicle nourishing composition. Comprising the following components in parts by mass: 36.5-47.3 parts of a Korean ginseng extract, 24-30 parts of a green alga extract, 20-28 parts of lactobacillus / soybean extract fermentation product filtrate, 1-5 parts of sodium polyglutamate, 1-4 parts of hydrogenated vegetable oil glyceride, 0.5-1.5 parts of sodium lactate and 0.2-1 part of tripeptide-1. On the basis that sodium polyglutamate, hydrogenated vegetable oil glycerides, sodium lactate and tripeptide-1 are added, through the synergistic interaction of the Korean ginseng extract, the green alga extract and the lactobacillus / soybean extract fermentation product filtrate, the composition capable of effectively inhibiting the activity of malassezia furfur, relieving or eliminating scalp inflammation, preventing and treating scalp inflammation and the like is obtained. Human hair papilla cell proliferation is promoted, and hair follicles are effectively nourished.

The objective is to provide a fuel oil containing a high volume of hydrogenated vegetable oil, which is carbon neutral, and a method for producing the same. [Solution] Fuel oil containing 50% to 90% by volume of hydrogenated vegetable oil.

This invention belongs to the field of biopharmaceutical technology and discloses a tranexamic acid sustained-release composition, its preparation process, and its application. By weight, the composition comprises 100-120 parts tranexamic acid, 14-18 parts sustained-release material, 5-8 parts magnesium stearate, 2-5 parts colloidal silica, and 3-5 parts polyvinyl alcohol. The sustained-release material is selected from a combination of hydroxypropyl cellulose and ethyl cellulose, or a combination of hydroxypropyl methyl cellulose and microcrystalline cellulose, or a combination of sodium carboxymethyl cellulose and hydrogenated vegetable oil. This invention utilizes the synergistic effect of the sustained-release material and the synergistic effect between the sustained-release material and polyvinyl alcohol to maintain zero-order or first-order release of the drug, achieving a steady-state blood drug concentration and prolonging the duration of action, thereby achieving a good sustained-release effect.

This invention discloses a low-allergenic, high-activity powder coating curing agent and its preparation method, relating to the field of powder coating technology. The preparation method includes: mixing isocyanuric acid, epichlorohydrin, and an addition reaction catalyst including a phase transfer catalyst to perform an addition reaction; subsequently adding a base to perform a ring-closure reaction; allowing the mixture to stand and separate into layers to obtain a lower crude product; subjecting the lower crude product to vacuum distillation to obtain a distilled product; adding a solvent to the distilled product, stirring to dissolve, and then adding hydrogenated vegetable oil to form a coated crystallization system; followed by cooling crystallization, separation, and drying to obtain the final product. This invention, through the combination of addition ring closure, vacuum distillation, and in-situ oil phase crystallization coating, not only suppresses side reactions at the source and deeply removes harmful residues, significantly reducing the free epichlorohydrin residue in the finished product and almost completely eliminating skin and respiratory sensitization toxicity; but also effectively stabilizes the single-crystal regular crystal form, significantly narrows the melting range, and greatly enhances the activity of the curing agent.

The purpose of the present invention is to provide a feed additive composition for ruminants containing 30% by weight or more of a biologically active, dispersed substance that is highly protective in the intestinal lumen and has excellent solubility in the gastrointestinal tract. The present invention relates to a feed additive composition for ruminants characterized by containing (A) at least one hydrogenated vegetable oil or hydrogenated animal oil with a melting point above 50°C and below 90°C, (B) between 0.05% and 6% by weight of lecithin, (C) between 30% and 65% by weight of a biologically active substance, (D) between 0.01% and 0.8% by weight of a natural vegetable oil, and between 0.1% and 6% by weight of water.

The application discloses a preparation method of a woody oil-based oil gel containing a beta' crystal form, and comprises the following steps: walnut oil and tung tree seed oil are mixed according to a mass ratio of (85-90):(10-15), stirring is carried out under the condition of a rotating speed of 55-70 rpm, heating is carried out to 68-72 DEG C, a gelling agent compounded by edible wax and polyglycerol fatty acid ester according to a mass ratio of (4-6):1 is added, stirring is continuously carried out until complete dissolution, a liquid oil gel solution is obtained, direct freezing is carried out under the condition of-10 DEG C to-40 DEG C, then stirring is carried out under the condition of a rotating speed of 150-250 rpm for 3-6 min, and standing is carried out at an environment of 20-25 DEG C for 5-6 days, so that the woody oil-based oil gel is prepared. The oil gel prepared by the method contains stable beta' crystal form, has high oil retention rate, suitable hardness and good oxidation stability, and can replace animal butter or hydrogenated vegetable oil to be applied in baking.

The invention discloses a fuming substrate of a heat-not-burn tobacco product and a preparation method of the fuming substrate, and relates to the technical field of heat-not-burn tobacco products. Comprising a non-tobacco structural component and a tobacco effective component. The non-smoke structural component includes a host material, a reinforcing material, and a lubricant. The main material comprises at least one of starch, dextrin, microcrystalline cellulose and inorganic salt. The reinforcing material comprises at least one of cellulose and derivatives thereof and polysaccharides and derivatives thereof. The lubricant comprises at least one of polyethylene glycol or hydrogenated vegetable oil. The non-tobacco structural component is adopted as a matrix, the tobacco effective component is dispersed in the non-tobacco structural component, loading of the tobacco effective component is achieved, a main body material and a reinforcing material in the non-tobacco structural component can form an integral structure under the action of a lubricating agent, and therefore the non-tobacco structural component can be integrally formed directly through a mold; the independent integrated fuming substrate is obtained, and an additional combined production process is not needed.

The invention relates to the technical field of oral care, and particularly provides efficient whitening toothpaste for sensitive teeth. Comprising the following components in percentage by weight: 20.0%-30.0% of a humectant, 12.0%-18.0% of a friction agent, 4.0%-6.0% of a sustained-release micro-capsule carrier, 2.0%-4.0% of a desensitization active component, 1.5%-3.0% of a nano-hydroxyapatite repair phase, 1.5%-2.5% of a surfactant, 1.0%-2.0% of a thickening agent, 0.8%-1.5% of a pH buffering agent, 0.5%-1.2% of an antioxidant cofactor, 0.1%-0.3% of a preservative, 0.1%-0.2% of a sweetening agent, 0.8%-1.2% of essence and the balance of deionized water, wherein the total percentage of the components is 100%. And the sustained-release microcapsule carrier is formed by coating a whitening agent with a modified Arabic gum-hydrogenated vegetable oil composite material. The whitening efficiency, the storage stability and the use safety are remarkably improved.

The invention belongs to the field of surfactants, and particularly relates to a surfactant for manufacturing a plant-based functional aromatherapy candle and a preparation method of the surfactant. The surfactant for manufacturing the plant-based functional aromatherapy candle is prepared from the following raw materials in parts by weight: 40-70 parts of fatty acid monoglyceride, 5-20 parts of higher aliphatic alcohol, 5-20 parts of hydrogenated vegetable wax or hydrogenated vegetable oil and 10-30 parts of shortening. Wherein the fatty acid monoglyceride is a nonionic surfactant. Through the synergistic effect of various components of the surfactant, the problems of high-temperature oil leakage, room-temperature whitening and low-temperature cracking of a vegetable wax-based functional candle are solved, and meanwhile, the dispersion uniformity of functional auxiliaries and the forming stability of the candle are guaranteed.

The invention relates to the technical field of candy manufacturing, and particularly discloses a fruit milk-flavored candy rich in fruit juice and a preparation method of the fruit milk-flavored candy. The fruit milk-flavored candy rich in fruit juice is prepared from the following raw materials in parts by weight: malt syrup, white granulated sugar, hydrogenated vegetable oil, fruity milk powder, food essence, a thickening agent, a sour regulator, sucrose fatty acid ester, an auxiliary additive and food coloring. The fruity milk powder is formed by mixing fruit juice microcapsules and whole milk powder, and the mass ratio of the fruit juice microcapsules to the whole milk powder is (3-4): (0.8-1.2). According to the invention, the synergistic improvement effect of the fruity milk powder on the formability and storage stability of the candies is enhanced, the migration of water and grease is delayed, the probability of adhesion and deformation of the candies in the storage process is reduced, and the quality stability of the product is improved.

The application provides a feed additive for relieving heat stress of beef cattle and a preparation method thereof, and relates to the technical field of feed additives, and comprises a core material which is composed of the following components in parts by weight: glycyrrhizic acid-chitosan oligosaccharide covalent conjugate 30-50 parts, gamma-aminobutyric acid 10-20 parts, vitamin C 5-10 parts, selenium yeast 1-3 parts, microcrystalline cellulose 5-10 parts, and vitamin E 0.5-1 part; a first protective layer which is wrapped outside the core material and comprises hydrogenated vegetable oil 20-30 parts and glycerol monostearate 2-5 parts; and a second protective layer which is wrapped outside the over-omass-protection layer and comprises acrylic resin 8-15 parts and triethyl citrate 1-3 parts. The application realizes synergistic effect of active ingredients through covalent coupling, realizes non-degradation of active ingredients in the rumen and precise release in the colon through a double-layer targeted structure, can relieve heat stress of beef cattle in multiple dimensions, repair intestinal barriers, optimize rumen fermentation and body immunity, and improve production performance.

A coated granular fertilizer comprising granular urea and a coating film that covers the granular urea, wherein the coating film contains a hydrogenated vegetable oil, the melting point of the hydrogenated vegetable oil is 60-100°C, and the peak intensity ratio (peak intensity at 17Å / peak intensity at 4.0Å) in X-ray diffraction measurement of the coating film is 1.2 or more.

An aerated creamer contains: a lipid selected from the group consisting of coconut oil, hydrogenated vegetable oil, hydrogenated palm oil, and a combination of saturated fat and liquid fat; a first emulsifier selected from the group consisting of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-glycerides, di-glycerides, lecithin, and mixtures thereof; a second emulsifier selected from the group consisting of polyoxyethylene-20 sorbitan monooleate (Polysorbate 80), lactic acid esters of mono- and diglycerides (LACTEM), and mixtures thereof; and a stabilizer blend comprising cellulose and kappa-carrageenan. The aerated creamer has an overrun of 105-135%. A method of making a foamy beverage includes adding the aerated creamer to an iced or hot coffee. A packaged product includes a container; and the aerated creamer, sealed in the container. A method of making a foamy beverage includes opening the container of the packaged product; and adding the aerated creamer from the opened container to an iced or hot coffee.

The application belongs to the technical field of veterinary medicine preparation, and particularly discloses a high-stability veterinary florfenicol effervescent granule and a preparation method thereof, and aims to solve the problem that florfenicol is prone to amide bond hydrolysis and racemization degradation in an acid-base environment of the effervescent granule in the prior art. In the application, a core-shell buffer mesocrystal with sodium phosphate dibasic as the core and citric acid as the shell is used as a drug active chemical protection core, and when water is encountered, the outer shell citric acid is instantaneously dissolved to establish a protective pH microenvironment; and a hydrophilic PEG / hydrogenated vegetable oil coated effervescent acid source is used to realize programmed disintegration. The product has outstanding accelerated stability, and the degradation product is less than 0.5% in 30 days, and the process is simple and controllable.

This invention discloses a green feed additive and its preparation method, relating to the field of feed additive technology. The key technical points include the following steps: Step 1: Mixing glyceryl butyrate, fumaric acid, citric acid, plant essential oil, hydrogenated vegetable oil, glyceryl monostearate, and lecithin, followed by melt emulsification and spray condensation granulation to obtain acid-oil composite core particles; Step 2: Placing the acid-oil composite core particles in a coating solution formed by zein, low-methoxyl pectin, and sodium alginate, followed by fluidized bed spray coating and calcium ion solidification to obtain intestinal slow-release acid-oil microparticles; By first preparing acid-oil composite core particles from organic acids, glyceryl butyrate, and plant essential oil, and then coating them with zein, low-methoxyl pectin, and sodium alginate, and solidifying them with calcium ions, intestinal slow-release acid-oil microparticles are formed.

The invention belongs to the technical field of feed additives, and particularly relates to slow-release coated copper sulfate for preventing piglet diarrhea as well as a preparation method and application of the slow-release coated copper sulfate. The invention provides slow-release coated copper sulfate which comprises a copper sulfate mixture, and a targeting layer and an enteric layer which are sequentially coated on the surface of the copper sulfate mixture, the copper sulfate mixture comprises copper sulfate, sodium alginate, beta-glucan and pregelatinized starch; the targeting layer is prepared from guar gum, chitosan, hydrophilic silicon dioxide, hydrophobic beewax, glycerol monoacetate and hemicellulose; the enteric-coated layer comprises hydrogenated vegetable oil, ethyl cellulose and lipophilic silicon dioxide. The slow-release coated copper sulfate is sequentially coated with multiple layers of membrane materials with specific functions, fixed-point accurate release of copper sulfate in cecum is achieved, holes in the layer surface can be uniform during release under the design of the targeting layer, the release rate of copper sulfate is uniform, and finally slow release and constant-speed release of copper sulfate can be achieved.

The invention relates to the technical field of milk tea production, and particularly discloses ganoderma lucidum health-preserving milk tea and a preparation method thereof. The milk tea comprises the following raw materials: sporoderm-broken ganoderma lucidum spore powder, osmanthus oolong tea soup, milk, butter milk, cane sugar, honey and ice cubes. The preparation method comprises the following steps: boiling the osmanthus oolong tea bag to obtain tea soup; the tea soup, the ganoderma lucidum spore powder and other auxiliary materials are sequentially mixed, stirred and dissolved; filtering to remove residues; and preserving heat, sterilizing, cooling and refrigerating. Through scientific proportioning, active ingredients of the ganoderma lucidum are effectively fused with the milk tea, and the bitter taste of a traditional ganoderma lucidum product is remarkably improved by utilizing the aroma of the osmanthus oolong and the synergistic effect of the auxiliary materials, so that a fashionable beverage which has the health-preserving effects of enhancing immunity, regulating metabolism and the like and is good in palatability is obtained. The product adopts natural raw materials, avoids unhealthy components such as synthetic creamer and hydrogenated vegetable oil, and meets the modern healthy consumption demand.

The application discloses a kind of negative carbon type compression ignition clean fuel and its preparation method and use, belong to clean alternative fuel technical field.The fuel is by 45-55% hydrogenated vegetable oil, 20-30% green fischer-tropsch synthesis alkane, 10-20% polyoxymethylene dimethyl ether, 0.5-8% biological ester and 0.5-5% composite additive composition, does not contain any fossil hydrocarbon component, and whole life cycle carbon intensity≤-20g CO2eq / MJ.The application prepares fuel by raw material pretreatment, multiphase shearing mixing, additive compounding, on-line quality adjustment, product cetane number≥70, flash point>70℃, can be directly used in various compression ignition internal combustion engine, only needs light seal piece adaptation, with the advantages of negative carbon environmental protection, safe and economical, ready-to-use compatible, can effectively help traffic field deep decarbonization.