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56 results about "Hydrogenated vegetable oil" patented technology

Hydrogenated oils are vegetable oils whose chemical structure has been altered to prevent rancidity in foods, which increases shelf life and saves money for food manufacturers. The process of hydrogenation involves the addition of hydrogen atoms to the oil's available double bonds.

The invention relates to a beta-apos-containing compound. Preparation method of crystalline woody oil-based oleogel

The preparation method comprises the following steps: mixing walnut oil and idesia oil according to a mass ratio of (85-90): (10-15), stirring and heating to 68-72 DEG C under the condition of a rotating speed of 55-70 rpm, adding a gel compounded by edible wax and polyglycerol fatty acid ester according to a mass ratio of (4-6): 1, continuing to stir until complete dissolution, adding an emulsifying agent, and uniformly stirring to obtain the beta '-crystal-form woody oil-based oleogel, so as to obtain the beta'-crystal-form woody oil-based oleogel, namely the beta '-crystal-form woody oil-based oleogel. The preparation method comprises the following steps: preparing a liquid grease gel solution, directly putting the liquid grease gel solution under the condition of-10 to-40 DEG C for quick freezing, then stirring for 3-6 minutes under the condition of the rotating speed of 150-250 rpm, and standing for 5-6 days under the environment of 20-25 DEG C to prepare the woody oil-based grease gel. The grease gel prepared by the method disclosed by the invention contains a stable beta'crystal form, is high in oil holding rate and proper in hardness, has relatively good oxidation stability, and can be applied to baking instead of animal butter or hydrogenated vegetable oil.
Owner:SOUTH CHINA UNIV OF TECH +1

Polyethylene glycol glycerol ricinoleate granules as well as preparation method and application thereof

The invention relates to polyethylene glycol glycerol ricinoleate granules as well as a preparation method and application thereof. The granules comprise first polyethylene glycol glycerol ricinoleate with an HLB (Hydrophile-Lipophile Balance) value of 17-19, second polyethylene glycol glycerol ricinoleate with an HLB value of 12-14, a carrier and vitamin E acetate. According to the invention, fatty acid and / or hydrogenated vegetable oil are / is taken as a nutritional carrier, and polyethylene glycol glycerol ricinoleate with an HLB value of 12-14 is introduced, so that the dispersity of active ingredients with a high HLB value (17-19) in the carrier is effectively improved, and granulation is facilitated; meanwhile, the vitamin E acetate is added, so that the immunity of animals can be enhanced while the effects of resisting oxidation and prolonging the shelf life of the product are achieved. The granules solve the problems that pure products are not easy to mix, inconvenient to use and the like.
Owner:JIANGSU HANJING BIOTECHNOLOGY CO LTD

A method for preparing a high internal phase emulsion stabilized only by proteins

The application discloses a preparation method of a high internal phase emulsion stabilized only by proteins, which mixes a completely hydrated protein solution as a water phase with an oil phase, and controls the hydrodynamic characteristics of a shearing emulsification process to obtain the high internal phase emulsion stabilized only by proteins. The preparation method of the application can obtain the high internal phase emulsion stabilized only by food-grade proteins through one-step shearing emulsification without other measures. The prepared high internal phase emulsion has good gel characteristics, stability and high safety, and can be used as a substitute for partially hydrogenated vegetable oil and saturated fatty acids. Meanwhile, the method is simple in operation, low in preparation cost and suitable for large-scale industrial promotion.
Owner:NANJING UNIV OF TRADITIONAL CHINESE MEDICINE

Hair follicle nourishing composition containing tripeptide-1 and preparation method thereof

The invention belongs to the technical field of cosmetics, and particularly discloses a hair follicle nourishing composition containing tripeptide-1 and a preparation method of the hair follicle nourishing composition. Comprising the following components in parts by mass: 36.5-47.3 parts of a Korean ginseng extract, 24-30 parts of a green alga extract, 20-28 parts of lactobacillus / soybean extract fermentation product filtrate, 1-5 parts of sodium polyglutamate, 1-4 parts of hydrogenated vegetable oil glyceride, 0.5-1.5 parts of sodium lactate and 0.2-1 part of tripeptide-1. On the basis that sodium polyglutamate, hydrogenated vegetable oil glycerides, sodium lactate and tripeptide-1 are added, through the synergistic interaction of the Korean ginseng extract, the green alga extract and the lactobacillus / soybean extract fermentation product filtrate, the composition capable of effectively inhibiting the activity of malassezia furfur, relieving or eliminating scalp inflammation, preventing and treating scalp inflammation and the like is obtained. Human hair papilla cell proliferation is promoted, and hair follicles are effectively nourished.
Owner:GUANGZHOU KELIDE DAILY CHEM TECH CO LTD

Fuel oil containing 50% to 90% by volume of hydrogenated vegetable oil

The objective is to provide a fuel oil containing a high volume of hydrogenated vegetable oil, which is carbon neutral, and a method for producing the same. [Solution] Fuel oil containing 50% to 90% by volume of hydrogenated vegetable oil.
Owner:EUGLENA

High-stability non-dairy creamer as well as preparation method and application thereof

The invention discloses high-stability non-dairy creamer as well as a preparation method and application thereof, and relates to the technical field of food processing, and the high-stability non-dairy creamer comprises the following raw materials in parts by weight: 25-45 parts of vegetable oil gel, 0.2-12 parts of an emulsifier and 50-100 parts of water. Wherein vegetable oil in the vegetable oil gel has better dispersity, so that compared with the instant non-dairy creamer, the vegetable oil gel can achieve the effect of better stability by using less mass of the vegetable oil gel, and meanwhile, the non-dairy creamer disclosed by the invention has higher stability in a high-temperature or acidic pH environment, a water phase and an oil phase of the non-dairy creamer are not easy to layer, and the storage time of the non-dairy creamer is longer. In addition, no trans-fatty acid is added into the high-temperature non-dairy creamer, but the high-temperature non-dairy creamer has the same flavor as non-dairy creamer prepared from hydrogenated vegetable oil, and can effectively prevent negative effects of trans-fatty acid on human bodies.
Owner:SHANDONG TIANJIAO BIOLOGICAL TECH

A sustained-release composition of tranexamic acid and a preparation process and application thereof

This invention belongs to the field of biopharmaceutical technology and discloses a tranexamic acid sustained-release composition, its preparation process, and its application. By weight, the composition comprises 100-120 parts tranexamic acid, 14-18 parts sustained-release material, 5-8 parts magnesium stearate, 2-5 parts colloidal silica, and 3-5 parts polyvinyl alcohol. The sustained-release material is selected from a combination of hydroxypropyl cellulose and ethyl cellulose, or a combination of hydroxypropyl methyl cellulose and microcrystalline cellulose, or a combination of sodium carboxymethyl cellulose and hydrogenated vegetable oil. This invention utilizes the synergistic effect of the sustained-release material and the synergistic effect between the sustained-release material and polyvinyl alcohol to maintain zero-order or first-order release of the drug, achieving a steady-state blood drug concentration and prolonging the duration of action, thereby achieving a good sustained-release effect.
Owner:南方医科大学第五附属医院

Nemonoxacin malate capsule and preparation method thereof

The application discloses a nemonoxacin malate capsule and a preparation method thereof, and belongs to the technical field of pharmaceutical preparations. The nemonoxacin malate capsule comprises the following components in parts by weight: 80-90 parts by weight of nemonoxacin malate hemihydrate, 10-20 parts by weight of a filler, and 1 part by weight of a hollow capsule. The filler is composed of essential components and optional components. The essential components are anhydrous lactose and glycerin monostearate compound. The optional components are selected from one or more of polyethylene glycol, hydrogenated vegetable oil, sodium aluminum silicate, magnesium stearate, glycerin distearate, microcrystalline cellulose, chitosan and anhydrous trisodium phosphate. The novel excipients not only effectively establish the good in-vivo and in-vitro correlation of the nemonoxacin malate capsule, but also improve the problems of large individual drug difference and poor stability.
Owner:成都天兴致远生物科技有限公司

A low-sensitization high-activity powder coating curing agent and a preparation method thereof

PendingCN122326034APtru catalystVegetable oil
This invention discloses a low-allergenic, high-activity powder coating curing agent and its preparation method, relating to the field of powder coating technology. The preparation method includes: mixing isocyanuric acid, epichlorohydrin, and an addition reaction catalyst including a phase transfer catalyst to perform an addition reaction; subsequently adding a base to perform a ring-closure reaction; allowing the mixture to stand and separate into layers to obtain a lower crude product; subjecting the lower crude product to vacuum distillation to obtain a distilled product; adding a solvent to the distilled product, stirring to dissolve, and then adding hydrogenated vegetable oil to form a coated crystallization system; followed by cooling crystallization, separation, and drying to obtain the final product. This invention, through the combination of addition ring closure, vacuum distillation, and in-situ oil phase crystallization coating, not only suppresses side reactions at the source and deeply removes harmful residues, significantly reducing the free epichlorohydrin residue in the finished product and almost completely eliminating skin and respiratory sensitization toxicity; but also effectively stabilizes the single-crystal regular crystal form, significantly narrows the melting range, and greatly enhances the activity of the curing agent.
Owner:HUNAN ZEMING NEW MATERIALS CO LTD

A carrier with drug sustained-release function and its application

The present invention discloses a carrier with a drug sustained-release function and its application. The carrier is used to carry drugs and achieve a drug sustained-release effect. The carrier is in a gel state, a semi-solid state, or a solid state. The main component of the carrier is a fatty acid polyol ester, in which hydrogenated vegetable oil is dissolved. The carrier's morphology is adjusted by adjusting the amount of hydrogenated vegetable oil dissolved. The present invention mainly uses fatty acid polyol ester and hydrogenated vegetable oil to form a carrier, and then adds other drugs or compounds to achieve the purpose of sustained release. The sustained-release carrier can be prepared into an anhydrous gel, a semi-solid, or a solid, and can be used for the cavitary mucosa of animals and humans. The sustained-release carrier of the present invention does not destroy or reduce the efficacy of the active substance of the drug, and its sustained-release process is stable and effective, overcoming the shortcomings of traditional sustained-release preparations.
Owner:KUNMING QINGCHENG MEDICAL TECH LTD

Amino acid yoghurt cream cake, yoghurt cream and preparation method thereof

The invention discloses an amino acid yoghurt cream cake which is composed of a cake body, yoghurt cream and a decorative material, and the yoghurt cream comprises water, fully hydrogenated vegetable oil / refined vegetable oil, yoghurt, glucose, glucose syrup, whey powder, white granulated sugar, concentrated whey protein, maltodextrin, yoghurt powder, milk powder and an emulsifier in percentage by mass. A thickener and an acidity regulator. Wherein the emulsifying agent is prepared from lecithin, polysorbate, mono / diglycerol fatty acid ester and polyglycerol fatty acid ester. According to the present invention, the yogurt, the yoghurt powder, the milk powder, the whey powder, the concentrated whey protein and other components are added to the cream component so as to provide rich amino acids, the fresh sour taste, the rich probiotics and the milk flavor for the cake or the cream, and the nutritional components of the cake are increased; the compound emulsifier, the thickening agent and the acidity regulator are applied to the yogurt cream together, so that the whipping performance can be remarkably improved, the whipping rate is up to 3.5, and the stability is good after the yogurt cream is refrigerated for 72 hours.
Owner:SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD

Composition of feed additive for ruminants

UndeterminedES3075682T3BiotechnologyRuminant animal
The purpose of the present invention is to provide a feed additive composition for ruminants containing 30% by weight or more of a biologically active, dispersed substance that is highly protective in the intestinal lumen and has excellent solubility in the gastrointestinal tract. The present invention relates to a feed additive composition for ruminants characterized by containing (A) at least one hydrogenated vegetable oil or hydrogenated animal oil with a melting point above 50°C and below 90°C, (B) between 0.05% and 6% by weight of lecithin, (C) between 30% and 65% by weight of a biologically active substance, (D) between 0.01% and 0.8% by weight of a natural vegetable oil, and between 0.1% and 6% by weight of water.
Owner:AJINOMOTO CO INC (100 00)

A whipped vegetable fat cream and its preparation method

The present invention relates to a whipped vegetable fat cream and a preparation method thereof, belonging to the technical field of food processing. The whipped vegetable fat cream of the present invention comprises 15-20 parts of vegetable oil, 25-20 parts of oleogel, 0.5-1.5 parts of gelatin, 0.5-2 parts of emulsifier, 8-10 parts of food-acceptable additives, and 50-60 parts of water. The present invention uses a gelling agent and vegetable oil to form an oleogel, and then uses the oleogel and vegetable oil as the base oil of the whipped vegetable fat cream. It does not contain trans fatty acids and has properties similar to those of hydrogenated vegetable oils, capable of endowing the whipped vegetable fat cream with good plasticity and stability. In addition, the whipped vegetable fat cream of the present invention realizes the substitution of gelatin for traditional sodium caseinate. On the one hand, it reduces the cost of the cream, effectively improves the consistency of the cream, makes the cream easier to shape and not prone to collapse after shaping, and improves the stability of the cream after shaping; on the other hand, it also realizes the high-value utilization of gelatin, reduces by-products in the processing process, and extends the industrial chain.
Owner:SOUTHWEST UNIV

Non-hydrogenated base emulsion as well as preparation method and application thereof

The invention relates to non-hydrogenated base milk as well as a preparation method and application thereof, and belongs to the technical field of dairy drinks. The non-hydrogenated base milk comprises the following raw materials in parts by mass: 400-600 parts of raw milk, 90-140 parts of non-hydrogenated vegetable oil, 60-80 parts of malt syrup, 30-50 parts of single cream, 21-27 parts of whole milk powder, 5-15 parts of white granulated sugar, 0.6-1.2 parts of edible salt, 7.7-9.5 parts of an emulsifier, 1.9-2.7 parts of a stabilizer and 1.5-3 parts of an acidity regulator. According to the invention, a proper ratio of the non-hydrogenated vegetable oil to the single cream is selected, different types of emulsifiers are screened to ensure that the non-hydrogenated base milk is stable in the shelf life, the ratio of the emulsifiers to a stabilizer is optimized in an experiment, fat floating is reduced, the product stability is improved, and a non-hydrogenated base milk stabilizing system is established; the prepared product is fresh, cool, fine and smooth in taste and rich in milk fragrance.
Owner:HENAN HUAHUANIU DAIRY GRP CO LTD

Coated granular fertilizer and method for producing coated granular fertilizer

This coated granular fertilizer comprises a granular fertilizer and a coating film that coats the granular fertilizer, wherein the coating film contains hydrogenated vegetable oil and talc, and the talc forms two or more talc layers overlapping in the thickness direction of the coating film.
Owner:SUMITOMO CHEM CO LTD

NEW COSMETIC COMPOSITIONS FOR SKIN REPAIR

The invention relates to a topically applicable dermo-cosmetic or dermatological composition in the form of a water-in-oil emulsion, particularly suitable for repairing damaged and / or irritated skin. This composition contains water, at least one polyol, at least one oily emollient other than a hydrogenated vegetable oil, 3 to 10% by weight of hydrogenated vegetable oil, and more than 3% by weight of polyglyceryl-3 polyricinoleate. Polyglyceryl-3 polyricinoleate is essentially the sole emulsifying agent.
Owner:PIERRE FABRE DERMO COSMETIQUE SA

A process for the preparation of a woody oil-based oil gel containing a beta-prime crystal form

The application discloses a preparation method of a woody oil-based oil gel containing a beta' crystal form, and comprises the following steps: walnut oil and tung tree seed oil are mixed according to a mass ratio of (85-90):(10-15), stirring is carried out under the condition of a rotating speed of 55-70 rpm, heating is carried out to 68-72 DEG C, a gelling agent compounded by edible wax and polyglycerol fatty acid ester according to a mass ratio of (4-6):1 is added, stirring is continuously carried out until complete dissolution, a liquid oil gel solution is obtained, direct freezing is carried out under the condition of-10 DEG C to-40 DEG C, then stirring is carried out under the condition of a rotating speed of 150-250 rpm for 3-6 min, and standing is carried out at an environment of 20-25 DEG C for 5-6 days, so that the woody oil-based oil gel is prepared. The oil gel prepared by the method contains stable beta' crystal form, has high oil retention rate, suitable hardness and good oxidation stability, and can replace animal butter or hydrogenated vegetable oil to be applied in baking.
Owner:SOUTH CHINA UNIV OF TECH +1

Preparation method of 3D printing fat substitute based on 7S conglycinin / hyaluronic acid composite emulsion gel

The invention discloses a preparation method of a 3D printing fat substitute based on 7S conglycinin / hyaluronic acid composite emulsion gel, and belongs to the technical field of food processing. The method comprises the following steps: (1) dissolving 7S conglycinin, and adding hyaluronic acid powder to obtain a mixed solution; (2) mixing the mixed solution and walnut oil according to a volume ratio of 1: 1 to form an emulsion; (3) adding glucolactone to induce the formation of emulsion gel; and (4) filling and printing to obtain the 3D printing fat substitute. The emulsion gel shows excellent fluidity and forming stability in the 3D printing process, and the practicability and reliability of a finished product are ensured. The emulsion gel provided by the invention is specially designed for a fat substitute matrix, the rheological property of the emulsion gel can simulate the melting-solidification behavior of natural fat, and the emulsion gel can replace hydrogenated vegetable oil and other high-calorie lipid components in food processing.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

High performance renewable chainsaw bar lubricants

A biodegradable chain bar lubricant composition containing a blend of naturally occurring and partially hydrogenated vegetable oil triglycerides, which blend it can be adjusted for the lubricant composition an unusually low pour point to make it useful for cold weather applications, or a high lubricity at higher summer temperatures. The composition also contains additives including a viscosity modifying additive, a pour point depressant, a tackifier, a lubricity improver, and an anti-wear or anti-corrosion additive.
Owner:BIOACCELERGY VENTURES CORP

Fuming substrate of heat-not-burn tobacco product and preparation method of fuming substrate

The invention discloses a fuming substrate of a heat-not-burn tobacco product and a preparation method of the fuming substrate, and relates to the technical field of heat-not-burn tobacco products. Comprising a non-tobacco structural component and a tobacco effective component. The non-smoke structural component includes a host material, a reinforcing material, and a lubricant. The main material comprises at least one of starch, dextrin, microcrystalline cellulose and inorganic salt. The reinforcing material comprises at least one of cellulose and derivatives thereof and polysaccharides and derivatives thereof. The lubricant comprises at least one of polyethylene glycol or hydrogenated vegetable oil. The non-tobacco structural component is adopted as a matrix, the tobacco effective component is dispersed in the non-tobacco structural component, loading of the tobacco effective component is achieved, a main body material and a reinforcing material in the non-tobacco structural component can form an integral structure under the action of a lubricating agent, and therefore the non-tobacco structural component can be integrally formed directly through a mold; the independent integrated fuming substrate is obtained, and an additional combined production process is not needed.
Owner:GUANGDONG GOLDEN LEAF TECHNOLOGY DEVELOPMENT CO LTD

Efficient whitening toothpaste for sensitive teeth and preparation method thereof

The invention relates to the technical field of oral care, and particularly provides efficient whitening toothpaste for sensitive teeth. Comprising the following components in percentage by weight: 20.0%-30.0% of a humectant, 12.0%-18.0% of a friction agent, 4.0%-6.0% of a sustained-release micro-capsule carrier, 2.0%-4.0% of a desensitization active component, 1.5%-3.0% of a nano-hydroxyapatite repair phase, 1.5%-2.5% of a surfactant, 1.0%-2.0% of a thickening agent, 0.8%-1.5% of a pH buffering agent, 0.5%-1.2% of an antioxidant cofactor, 0.1%-0.3% of a preservative, 0.1%-0.2% of a sweetening agent, 0.8%-1.2% of essence and the balance of deionized water, wherein the total percentage of the components is 100%. And the sustained-release microcapsule carrier is formed by coating a whitening agent with a modified Arabic gum-hydrogenated vegetable oil composite material. The whitening efficiency, the storage stability and the use safety are remarkably improved.
Owner:GUANGDONG CHUANMEI HEALTH TECH CO LTD

Formula and preparation method of silicon-free defoaming agent for oil-gas well

The invention belongs to the field of materials, and discloses a silicon-free defoaming agent formula for an oil-gas well and a preparation method of the silicon-free defoaming agent formula, and the silicon-free defoaming agent formula comprises the following components in parts by mass: 15-25 parts of branched polyoxyolefin block polyether serving as a main defoaming agent and 5-10 parts of hydrogenated vegetable oil fatty acid ester serving as an auxiliary defoaming agent, the anti-interference coating further comprises 2-5 parts of a multifunctional anti-interference agent, 55-70 parts of a carrier, 1-3 parts of a stabilizer and 1-2 parts of a dispersing aid. The method comprises the following steps: pretreating a carrier, preparing a main defoaming system, mixing an auxiliary defoaming system with a dispersion system, dispersing anti-interference components, naturally cooling the dispersion system to room temperature, and filtering through a 1000-mesh filter screen to obtain the silicon-free defoaming agent for the oil-gas well.
Owner:SICHUAN RONGCHENG XINYUAN TECH CO LTD

Indole coated particles for livestock and poultry as well as preparation method and application of indole coated particles

The invention discloses indole coated particles for livestock and poultry and a preparation method and application thereof, the indole coated particles are prepared from indole and a dual-lipid carrier system, the dual-lipid carrier system comprises hydrogenated vegetable oil and glyceryl behenate in a weight ratio of 1: (2-3), and the mixing weight ratio of the indole to the dual-lipid carrier system is 1: (3-4). In the formula, the hydrogenated vegetable oil and the glyceryl behenate are mixed and embedded according to a reasonable proportion, so that indole can be released by a diffusion-dominated mechanism, and relative balance of taste masking and controlled release is realized. Meanwhile, the indole coated particles can reduce the stress reaction and feed intake reduction of livestock and poultry caused by the peculiar smell of the indole, and the growth limitation of the livestock and poultry is avoided. The preparation method of the product is simple, and the production cost can be effectively reduced.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE

Neofloxacin malate capsule and preparation method thereof

The invention discloses a nerofloxacin malic acid capsule and a preparation method thereof, and belongs to the technical field of pharmaceutical preparations, the nerofloxacin malic acid capsule comprises the following components by weight: 80-90 parts of nerofloxacin malic acid hemihydrate, 10-20 parts of a filler, and 1 part of a hollow capsule; the filling agent consists of an essential component and an optional component; the essential component is a compound of anhydrous lactose and glyceryl monostearate; the optional components are selected from one or more of polyethylene glycol, hydrogenated vegetable oil, sodium aluminum silicate, magnesium stearate, glyceryl distearate, microcrystalline cellulose, chitosan and anhydrous trisodium phosphate. By adopting the novel auxiliary materials, not only is the good in-vivo and in-vitro correlation of the nerofloxacin malate capsule effectively established, but also the problems that the individual medication difference is large and the stability is relatively poor are solved.
Owner:成都天兴致远生物科技有限公司

Surfactant for manufacturing plant-based functional aromatherapy candle and preparation method thereof

The invention belongs to the field of surfactants, and particularly relates to a surfactant for manufacturing a plant-based functional aromatherapy candle and a preparation method of the surfactant. The surfactant for manufacturing the plant-based functional aromatherapy candle is prepared from the following raw materials in parts by weight: 40-70 parts of fatty acid monoglyceride, 5-20 parts of higher aliphatic alcohol, 5-20 parts of hydrogenated vegetable wax or hydrogenated vegetable oil and 10-30 parts of shortening. Wherein the fatty acid monoglyceride is a nonionic surfactant. Through the synergistic effect of various components of the surfactant, the problems of high-temperature oil leakage, room-temperature whitening and low-temperature cracking of a vegetable wax-based functional candle are solved, and meanwhile, the dispersion uniformity of functional auxiliaries and the forming stability of the candle are guaranteed.
Owner:QINGDAO KINGKING APPL CHEM CO LTD

High-safety residue-free antibacterial nosiheptide premix as well as preparation system and method

The invention relates to the technical field of animal feed additives, in particular to a high-safety residue-free antibacterial nosiheptide premixing agent and a preparation system and method. The high-safety residue-free antibacterial nosiheptide premixing agent is prepared from, by mass, 2-10 parts of nosiheptide raw materials, 20-40 parts of coating sustained-release materials, 120-160 parts of functional carriers, 10-20 parts of intestinal health promoters, 1-4 parts of antioxidants and 2-6 parts of flowing agents. Ethyl cellulose and hydrogenated vegetable oil are adopted as coating sustained-release materials to coat the nosiheptide raw material, so that light, heat and moisture can be effectively isolated, the stability of the product in the processing and storage process is remarkably improved, targeted sustained release of the nosiheptide raw material in animal intestinal tracts is realized, the bioavailability of the nosiheptide raw material is improved, the drug effect is more concentrated and efficient, and the nosiheptide sustained-release preparation is suitable for industrial production. Meanwhile, the functional carrier and the intestinal health accelerant have a synergistic effect, and effective utilization and complete degradation of the nosiheptide raw material in vivo are promoted by regulating intestinal flora and improving intestinal health.
Owner:JIANGSU OUKE ANIMAL PHARM CO LTD +1

Soft multi-effect bitter and sweet chocolate sauce formula and preparation process thereof

The invention provides a soft multi-effect bitter and sweet chocolate sauce formula and a preparation process thereof, and relates to the field of chocolate sauce preparation, and the soft multi-effect bitter and sweet chocolate sauce formula is characterized by comprising the following raw materials in parts by weight: 30-50 parts of white granulated sugar, 5-15 parts of sandwich oil, 10-20 parts of cocoa powder, 5-15 parts of hydrogenated vegetable oil, and 2-8 parts of whey powder. The formula comprises the following components in parts by weight: 3-10 parts of soybean oil, 0.1-1 part of edible salt, 0.5-3 parts of phospholipid, 0.5-3 parts of glyceryl monostearate, 0.1-1 part of edible essence and 5-15 parts of palm oil. The method has the advantages that by optimizing a formula and a process, precise balance of bitter and sweet flavors and fusion of multi-layer taste are effectively realized, the flavor level and natural texture of the product are remarkably improved, dependence on additives such as an artificial sweetening agent and a stabilizer is reduced, and the product better conforms to the label cleaning trend; the requirements of consumers on health and component transparency are met, and meanwhile, good smoothness and storage stability are kept.
Owner:SHANGHAI YIZHAO FOOD CO LTD

A biodegradable lubricant and its preparation method

The present invention discloses a biodegradable lubricant and a preparation method thereof. The raw material composition of the biodegradable lubricant comprises, by weight, 20-30 parts of hydrogenated vegetable oil, 3-5 parts of n-butanol, 1-2 parts of amino acids, 3-5 parts of graphene oxide, and 0.1-0.3 parts of antioxidants. The preparation method comprises the following steps: S1, mixing the hydrogenated vegetable oil and n-butanol to obtain a mixed solution; S2, ball-milling 10%-50% of the mixed solution with 1-2 parts by weight of graphene oxide, mixing the ball-milled product with the remaining mixed solution and performing low-pressure rotary evaporation to obtain a base oil; S3, mixing the base oil with the amino acids, antioxidant, and remaining graphene oxide to obtain a biodegradable lubricant.
Owner:MEIRUI TECH (HENAN) CO LTD +1

Diesel fuel oil composition

To provide a diesel fuel oil composition that combines excellent ignition performance, combustion performance at low temperature, low-temperature fluidity, and fuel consumption performance.SOLUTION: A diesel fuel oil composition comprises a hydrotreated vegetable oil and at least one base material selected from desulfurized straight-run gas oil, dewaxed gas oil, and desulfurized kerosene, wherein a content of the hydrotreated vegetable oil based on a total amount of the composition is 0.1 volume percent or more and less than 70.0 volume percent, and the diesel fuel oil composition satisfies all of the following requirements: (1) a cetane number exceeding 58.0, (2) a pour point of -17.5°C or lower, (3) a cold filter plugging point of -10°C or lower, and (4) a gross calorific value exceeding 37000 J / cm3. A method for producing the diesel fuel oil composition is also provided.SELECTED DRAWING: None
Owner:IDEMITSU KOSAN CO LTD