293 results about "Safflower oil" patented technology

The present invention is of a food spread containing a mixture of at least one edible oil of natural or synthetic origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, nut oils, walnut oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil, palm oil, sesame oil, wheatgerm oil, jojoba oil or corn oil. More preferably an oil such as avocado oil, fish oil, palm oil or olive oil is used and most preferably the oil is olive oil and fish oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The oil is present preferably in an amount of from about 85 to about 98 percent and most preferably in an amount of from about 93 to about 96 percent. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

Novel pharmaceutical compositions contain micronized progesterone and at least one oleic safflower oil referred to as safflower oil type II, and medicines comprising said compositions are useful in treating progesterone insufficiency in women.

The invention relates to an edible blend oil, which aims at solving the problem of the improper ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid in the current single plant edible oil and provides an edible plant blend oil with the ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid being the best, meeting the health need of Chinese residents and simultaneously being capable of controlling the amount and stability of saturated fatty acids. The technical keys are as follows: the edible blend oil is prepared with a hemp seed oil and another edible plant oil or other edible plant oils according to weight percentage; wherein, the hemp seed oil is 8 to 85 and the edible plant oil is 15 to 92; and the other edible plant oil can be as follows: grape seed oil, olive oil, camellia oil, rice bran oil, safflower oil, canola oil, sunflower oil, corn oil, linseed oil, sesame oil, rapeseed oil, soybean oil, peanut oil and other edible plant oils. The content of the saturated fatty acids does not exceed 15 percent and the ratio between Omega-6 and Omega-3 is 4-6:1.

The invention provides a blend oil, a preparation method and application thereof. The blend oil, counted in 100 parts by weight, comprises 0.1-5 parts of phytosterol ester, 0.01-5 parts of microalgae DHA and 90-99.8 parts of other oil components; the other oil components are sorted from three or more than three of soybean oil, colza oil, maize oil, sunflower oil, peanut oil, sesame oil, tea seed soil, palm oil, cottonseed oil, rice bran oil, olive oil, safflower oil, linseed oil, cannabis oil, pig tallow, beef tallow, or microalgae oil.

A method of treating an earth formation that includes injecting at least one lipophilic monomer into the earthen formation; wherein the at least one lipophilic monomer is selected from epoxide-functionalized derivative of soybean oil linseed oil, rapeseed oil, cashew nut shell oil; perilla oil, tung oil, oiticia oil, safflower oil, poppy oil, hemp oil, cottonseed oil, sunflower oil, high-oleic triglycerides, triglycerides of euphorbia plants, peanut oil, olive oil, olive kernel oil, almond oil, kapok oil, hazelnut oil, apricot kernel oil, beechnut oil, lupine oil, maize oil, sesame oil, grapeseed oil, lallemantia oil, castor oil, herring oil, sardine oil, menhaden oil, whale oil, and tall oil, injecting at least one crosslinking agent into the earthen formation; wherein the at least one crosslinking agent comprises at least one primary amine; and allowing the lipophilic monomer and the crosslinking agent to react in the earth formation is disclosed.

The invention discloses a method for preparing edible safflower tea oil, comprising the following steps: taking safflower tea seeds as raw materials; conducting stackretting, removal of the oil tea fruit shells, and taking-off of the tea seeds for low-temperature drying below safe moisture content on the harvested mature safflower oil tea fruits, and then cleaning stone, removing shells, separating kernels and shells, and crushing till the particle size is 20 to 60 meshes and adding water for tempering; adopting a cold pressing method for extracting the tea oil; and finally conducting simple refining processes such as filtration, wintering and the like so that the quality index can achieve national first-class edible tea oil standards. The method for preparing edible safflower tea oil hassimple and feasible process, easily-controlled production conditions, less refining processes, low refining loss rate, can keep various nutritional components in the safflower tea seeds from being destroyed, leads the finished tea oil to have light, clear and transparent color, aromatic natural flavor of the tea seeds, and is a nutritional and healthy tea oil.

The invention relates to a moistening and moisturizing type lithospermum erythrorhizon lip balm and a preparation method thereof. The lip balm contains the following substances in parts by weight: 0.5-3.8 parts of olive oil, 0.2-2.5 parts of shea butter, 0.3-3.3 parts of safflower oil, 0.1-2.8 parts of wheat germ oil, 0.2-3.8 parts of jojoba oil, 1.2-4.5 parts of lithospermum camellia oleosa seed oil, 0.5-3.5 parts of beewax, 0.1-1.2 parts of vitamin E, 0.1-1.2 parts of honey, 0.1-1.2 parts of synthetic squalane and 0.05-0.15 part of mint oil. The moistening and moisturizing type lithospermum erythrorhizon lip balm provided by the invention is watermelon red in color, is appropriate in viscosity, appropriate in hardness, fine and uniform in balm, good in wearing spreading capability, good in stability and fresh and elegant in smell, and people feel cool and comfortable after the lip balm is used.

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

The skin care composition is a cream or lotion that moisturizes the skin, relieving dryness, itchiness, and eczema. The skin care composition contains moisturizers and a plurality of natural oils containing essential fatty acids, the natural oils being selected from the group consisting of borage oil, omega-3 oil, emu oil, evening primrose oil, safflower oil, hemp seed oil, flaxseed oil, and rosehip oil. The moisturizers include olive oil and glycerin. In addition, the skin care composition contains an anti-inflammatory agent, preferably aloe vera juice and aloe extract, and emulsifiers, stabilizers, emollients for softening the skin, and water. The skin care composition may also contain a fragrance and a preservative. Optionally, the skin care composition may contain menthol crystal.

The invention belongs to the field of edible oils and fats, and in particular relates to flavor health-care blending oil and a preparation method thereof. The flavor health-care blending oil is prepared from the following raw materials by weight percent: 30% to 50% of corn oil, 30% to 40% of purple perilla seed oil, 20% to 30% of safflower oil, 0.1% to 0.3% of zanthoxylum oil and 0.05% to 0.15% of tea polyphenol. By adding the purely natural zanthoxylum oil, the flavor health-care blending oil is strong in zanthoxylum flavor, so that the defect of single flavor of edible oil is overcome. In addition, the flavor health-care blending oil is rich in unsaturated fatty acid and does not contain a chemical antioxidant, thereby being suitable for elder people. The tea polyphenol as a natural antioxidant is added so as to replace the chemical antioxidant, so that the flavor health-care blending oil is safe and healthy. As a result, the flavor health-care blending oil can favorably conform to the pursuing needs of nutrient and healthy diet habits of people in China.

The invention discloses a skin care composition which comprises at least one component for promoting blood circulation to remove blood stasis, at least one antisepsis and anti-inflammation component, at least one skin conditioner and at least one muscle generation skin care agent according to the mass ratio of (0.1-50):(0.1-30):(0.1-80):(0.1-30), wherein the component for promoting blood circulation to remove blood stasis is one or a combination of several of ginger juice, snake oil, a radix angelicae extract, a nux vomica extract, a natural copper extract, a sangusis draconis extract, a caulis spatholobi extract, frankincense essential oil, myrrh essential oil, sesame oil, sheep suet, salviae miltiorrhizae, radix notoginseng, a red peony root extract, trogopterus dung, safflower oil, lithospermum essential oil, an angelica sinensis extract, puffball powder, plant soot, orange peel and lavender essential oil. The invention also provides a facial tissue with the skin care composition. The facial tissue can be carried by a user and is used for nursing and improving a chilblain affected part, and the skin improving effect at the affected part is obvious.

The invention is a method for extracting safflower seed oil by supercritical CO2, putting 0.3-0.5mm-sized crushed safflower seeds in the extracting cylinder of a supercritical extractor, and using supercritical CO2 as extractant to make extraction at 20-28MPa and 35-60DEG C; separating after extraction, where primary separation pressure and temperature are 9-14MPa and 35-50DEG C, respectively, and the corresponding product is safflower seed oil; secondary separation pressure and temperature are 5-8MPa and 30-40DEG C, respectively, and the corresponding products are water and safflower seed oil. And it has high extracting speed, the safflower seed oil product has no extractant remaining and has high purity, and the unsaturated fatty acid content can reach above 90%, where the linoleic acid content is about 85%.

The invention discloses special blend oil for frying. The special blend oil for frying contains 10-50% by weight of high oleic acid peanut oil and 10-50% by weight of rice oil. The blend oil for frying is prepared by compounding any two or more than two of sunflower seed oil, olive oil, soybean oil, corn oil, cottonseed oil, palm oil, rapeseed oil, safflower oil, linseed oil and sesame oil in different proportions. The blend oil for frying is rich in fragrance, bright in color, high in content of oleic acid, rich in oryzanol and vitamin E, reasonable in composition of fatty acids and free of stickiness. Through a high-temperature frying test, the blend oil is high in smoke point, low in content of trans-fatty acids and high in frying stability. The fried food is small in oil content, good in crispy property, excellent in taste and nutritional and healthy. The blend oil disclosed by the invention can be used for frying different food materials, is suitable for being used as special fat for frying food in family and catering industry, is long in expiration date, and is novel nutritional and healthy special blend oil for frying.

The invention discloses a compound camellia oil preparation which takes camellia oil as a main component and is a health-care food with mentality improving and blood lipid lowering effects. The preparation mainly comprises the components in percentage by weight: 80-95% of camellia oil, 4-20% of safflower oil and 0.01-1% of natural antioxidant, wherein the sum of the content of the components is 100%. The preparation with the mentality improving and blood lipid lowering effect is put forward by adopting food and nutrients according to the principle of homology of medicine and food, takes the camellia oil as a main component and the safflower oil as an auxiliary material, has obvious blood lipid lowering effect and mentality improving effect to a certain degree and reduces drug side-effects.

The invention belongs to the technical field of health care products, in particular to a scraping liniment and a preparation method thereof. The scraping liniment comprises the following ingredients in percentage by weight: 50%-70% of olive oil, 20%-30% of sweet almond oil, 0.5%-2% of angelica oil, 1%-3% of vitamin E, 1%-3% of safflower oil, 1%-3% of ligusticum wallichii oil, 1%-3% of peppermint, 1%-3% of artemisia vulgaris oil, and 1%-3% of pepper essential oil. The scraping liniment provided by the invention has efficacies of activating blood and dissolving stasis, and eliminating cold and stopping pain, and has an excellent assistant treatment effect on pain caused by cervical spondylosis, scapulohumeral periarthritis or catching cold.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention discloses a safflower oil tea seed low-temperature cold pressing technique, and relates to an oil pressing technique using safflower oil tea seeds as raw materials, particularly a production technique for preparing safflower tea oil by directly using a spiral oil press cold pressing method. The technique comprises the following steps: a. removing impurities to clean safflower oil tea seeds, and drying; b. crushing the dried safflower oil tea seeds in a crusher until the safflower oil tea seeds are crushed into 6-8-petal particles of which the particle sizes are 2-4mm; c. starting a spiral oil press, and feeding rape seed cakes to run the spiral oil press; d. after the pressed rape seed cakes are formed, sending the crushed safflower oil tea seeds into the spiral oil press, and carrying out cold pressing to obtain safflower oil tea raw oil; and e. refining the safflower oil tea raw oil to obtain the refined safflower tea oil. The invention overcomes the defect of oil pressing failure due to skidding and incapability of feeding materials when the spiral oil press is directly used for cold pressing, since the safflower oil tea seeds have smooth shells and high content of oil and the kernels contain starch and saponin.

Carpet backing for residential, commercial and recreational carpet which exhibits a tuftbind greater than 4.5 kg, ASTM D 1335, contains a polyurethane reaction product of a polyisocyanate; an active hydrogen containing compound; and a polyol reaction product. Typically, the polyol reaction product is a reaction product of a polyol and a vegetable oil and contains less than about 50 percent by weight of unreacted vegetable oil. The vegetable oil is preferably selected from palm oil, safflower oil, canola oil, soy oil, cottonseed oil and rapeseed oil. In a preferred embodiment, the vegetable oil is blown. Typically, the amount of unreacted vegetable oil in the polyol reaction product is less than about 34 weight percent. The hard segment of the resulting polyurethane reaction product constitutes at least 20 weight percent of the polyurethane reaction product. The carpet backing of the invention may be used as a precoat, a laminate or foam coating.

Improved and useful formulation for a topical transdermal delivery system in the form of a lotion for the swift alleviation and treatment of skin conditions such as dermatitis, eczema, lupus, and rosacea, including cracking, peeling, flaking, dry and distressed skin infirmities, that has as its constituents a mixture of safflower oil, flaxseed oil, tincture of benzoin, vitamin A and tocopheryl linoleate.

The present invention provides a food product comprising one or more plastic food substrates formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil, Soya oil, rape oil, sunflower oil, safflower oil, peanut oil or a mixture of such oils. The product may define a single helix or a multiple helix, e.g. a double or triple helix. The invention also provides a method and apparatus for making such a helical food product.

The invention relates to a healthy edible oil which comprises the following components by weight percentages: 5 to 15 percent of safflower oil, 5 to 15 percent of pepperweed seed oil, 1 to 10 percent of black sesame oil, 5 to 15 percent of peanut oil, 1 to 5 percent of walnut kernel oil and 55 to 65 percent of sunflower seed oil. All components of the invention are applied together and interact, which can make best use of the advantages and bypass the disadvantages, can increase curative effect and can truly play the functions of softening blood vessel of heart and brain, lowering cholesterol, lipid-lowering, having antihypertensive effect, reducing blood sugar, nourishing yin and heart, reinforcing kidney and cancer and tumor prevention, thereby achieving the purpose of longer life and delaying aging.

The invention belongs to the field of oil processing technology, and particularly relates to edible blend oil and a preparation method thereof. The edible blend oil is characterized by comprising a main material and an auxiliary material, wherein the main material is vegetable oil which comprises the components in parts by weight: 60-12 parts of corn oil and 2-20 parts of sea buckthron oil; and the auxiliary material is vegetable oil which comprises the components in parts by weight: 0.5-10 parts of safflower oil, 0.5-20 parts of grape seed oil, 0.1-8 parts of tiger nut oil and vitamin E accounting for 0.25-0.75% of the total weight of the vegetable oil. The edible blend oil is supplemented with other vegetable oil components, thus improving the light flavor of the corn oil, having rich nutrition, being rich in VE and sterol, having the thick fragrance of the vegetable oil, being fragrant but not greasy, and supplementing physiological activity functions of other vegetable oils.

The invention discloses Kushui rose oil soft capsules, which are prepared by mixing pure natural vegetable essential oil. The raw material in the soft capsules comprises the following components in percentage by weight: 4 to 10 percent of Kushui rose essential oil, 12 to 18 percent of sea buckthorn berry oil, 18 to 25 percent of grape seed oil, 12 to 20 percent of perilla herb oil, 10 to 15 percent of sweet almond oil, 13 to 18 percent of safflower oil, 8 to 13 percent of rosemary oil and 4 to 8 percent of peppermint oil. The soft capsules are prepared by mixing the pure natural vegetal essential oil including the Kushui rose essential oil, sea buckthorn berry oil, grape seed oil, perilla herb oil, sweet almond oil, safflower oil, rosemary oil and peppermint oil. The Kushui rose oil soft capsules have the effects of soothing liver for relieving depression, activating blood, stimulating the menstrual flow, relieving cholecystitis, hepatalgia and qi and stomach disharmony, nourish skin, whitening and resisting wrinkles. The Kushui rose oil soft capsules have the advantages of delicately combining several kinds of pure natural vegetable essential oil, along with greenness, naturalness, organic property and no toxic and side effect.

The invention discloses an anti-aging cosmetic with a lavender extract. The anti-aging cosmetic comprises a main active ingredient which is the lavender extract or a mixture of the lavender extract and another antioxidant, and the antioxidant is one of safflower oil and coenzyme Q10. The anti-aging cosmetic also comprises raw materials for preparing cosmetics and the balance of deionized water. The anti-aging cosmetic is prepared from the green cosmetic raw materials which are safe and pollution-free, meets the requirements of people on safety and non-toxicity of cosmetics, and also conforms to fashion of living in nature. Tests prove that the anti-aging cosmetic is non-irritant and has the good effects of removing under-eye puffiness, resisting aging and tightening skin.

The invention provides moisturizing infant hip-protecting lotion for removing diaper rash and a preparation method thereof. The moisturizing infant hip-protecting lotion comprises the following substances: lithospermum olive oil, tea tree oil, safflower oil, sea buckthorn pulp oil, an olive emulsifier, a universal simple emulsifier, distilled water, garden burnet extracting solution, polygonum cuspidatum extracting solution, lonicera japonica extracting solution, mother chrysanthemum extracting solution, fructus cnidii extracting solution, green tea extracting solution, radix stemonae, foliumartemisiae argyi extracting solution, sodium alga acid, borneol, zinc oxide, calamine, glycerin, propylparaben, 75% of ethanol and essence. Compared with the prior art, the lotion for removing diaperrash provided by the invention adopts the extracts of multiple medicinal materials, is mild in property, high in stability, high in safety, capable of clearing, moisturizing and nourishing and pleasant in smell and can effectively improve the infant diaper rash symptoms, so that parents do not worry about the infant diaper rash problem. Meanwhile, the infant skin can be wetted and moisturized, andthe resistance of the infants is enhanced.

The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in percentage by weight: 20%-75% of special-grade virgin formula olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention discloses a health-care plant oil composition of herb medicine resource. The health-care plant oil composition comprises the following raw materials in percentage by weight: 40-50% of fructus cannabis oil, 40-50% of linseed oil, 5-6% of walnut oil, 3.5-6% of safflower oil and 0.45-0.55% of vitamin E. The ratio of omega-3 to omega-6 of the health-care plant oil composition is within 1:1-1:4, and animal experiments show that the health-care plant oil composition has good blood fat reduction effects.