42 results about "Safflower oil" patented technology

The invention discloses a camellia chekiangoleosa improved variety breeding method and a camellia chekiangoleosa improved variety breeding system based on function superposition, and the method comprises the following steps: cloning excellent single plants through a high-stem grafting technology, and establishing a specific germplasm resource library; determining three types of phenotypic data of a floral leaf character set, an oil yield character set and an oil quality character set; the method comprises the following steps: presetting six types of application scenes such as an edible oil production raw material forest and a specific natural compound production raw material forest, and constructing a comprehensive evaluation model by adopting a hierarchical weight distribution method: distributing first-level weights for three types of character sets, and then distributing second-level weights for characters in subsets; standardizing the character of the floral leaf by adopting a binary comparison method, and standardizing the character of the oil yield and the character of the oil quality by adopting a centesimal system; and screening a target improved variety according to a comparison result of the comprehensive score of the to-be-evaluated variety and the average score of the existing improved variety. By means of the method, superposition breeding of ornamental, oil production and oil quality functions is achieved, and the adaptability of improved varieties and industrial scenes is improved.

The invention relates to the technical field of spectral analysis, and discloses a spectral analysis-based safflower oil diglyceride oil quality detection method. The method comprises the following steps: firstly, acquiring sample spectrum acquisition parameters and original spectrum data, wherein the data contains characteristic absorption peak wave band information and is acquired according to a preset scanning mode; preprocessing the original spectral data, and extracting feature absorption difference points to generate a feature mapping set; dividing an effective detection interval based on the feature mapping set, and adjusting spectrum acquisition parameters to form a correction parameter group; aligning the adjusted spectral data to generate multi-dimensional spectral data; and inputting an absorption peak matching model to carry out characteristic absorption peak matching processing, identifying a characteristic identifier and a quality abnormality identifier, and generating a quality judgment result. After a result is generated, the equipment working state and environmental parameters are monitored in real time, and the correction parameter set is dynamically adjusted to adapt to environmental changes. According to the method, the quality of the safflower oil diglyceride oil can be accurately detected, and the detection efficiency and reliability are improved.

1. The name of the design product: oil drum (safflower oil). 2. The use of the design product: for oil drum. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the Design Product: Oil Drum (Safflower Oil). 2. Use of the Design Product: For containing edible oil. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Front View. 5. The claimed design includes color.

The utility model relates to a lifting device for a safflower oil canning bottle. Comprising a feeding assembly, the feeding assembly comprises a feeding conveying belt and limiting stoppers, the two limiting stoppers are arranged on the upper end face of the feeding conveying belt in parallel, and the multiple bottle bodies are distributed between the two limiting stoppers on the feeding conveying belt in an array mode; a lifting assembly comprises a first motor arranged on a rack, the output end of the first motor penetrates through the rack and then is connected with a mounting base, a first air cylinder is arranged on the mounting base, the output end of the first air cylinder is connected with a lifting component, and the lifting component extends into and abuts against the lower ends of bottle openings of a plurality of bottle bodies. And the plurality of bottle bodies are lifted up under the driving of the first air cylinder and move under the driving of the first motor. According to the filling bottle conveying device, the supporting piece extends into the position below the bottle bodies conveyed from the conveying belt in a driving mode, the quantitative bottle bodies are lifted up and conveyed to the next production procedure, and the effect of conveying the filling bottles in batches is achieved.

The invention belongs to the technical field of low-temperature extraction equipment, and particularly relates to low-temperature mixed extraction equipment based on safflower oil body characteristics and a purification method.The low-temperature mixed extraction equipment comprises a low-temperature extraction equipment body, the side wall of the low-temperature extraction equipment body is rotationally connected with a side door, and one end of the low-temperature extraction equipment body communicates with a feeding pipe; a squeezing bin is fixedly connected to the inner wall of the low-temperature extraction equipment body and located below the feeding pipe, a motor is installed at the other end, located on the feeding pipe, of the low-temperature extraction equipment body, a reciprocating lead screw is fixedly connected to the output end of the motor and located in the middle of the squeezing bin, and an extracting solution collecting box is fixedly connected to the bottom of the inner wall of the low-temperature extraction equipment body. The bottom of the extracting solution collecting box is communicated with a plurality of groups of pipelines, and the raw materials in the squeezing bin can be driven to move back and forth in the using process through the effect of multiple back-and-forth movement of the squeezing plate, so that the influence on the discharge of the extracting solution caused by accumulation of the raw materials on the surface of the filter screen for a long time is reduced.

Present invention relates to a lipid enriched oleosome composition comprising encapsulated isolated vegetable oleosomes being isolated vegetable oleosomes encapsulated with lipid sources; and at least 80 wt.% of the total weight of lipids of the enriched composition is present in the encapsulated isolated vegetable oleosomes; wherein the lipid sources are one or more sources of long-chain polyunsaturated fatty acids (LC-PUFA); and an oil selected from soybean oil, rapeseed oil, corn oil, sunflower oil, high-oleic sunflower oil, safflower oil, high-oleic safflower oil, palm oil, palm olein, palm kernel oil, coconut oil, or a combination of two or more thereof. The present invention further relates to a product comprising the enriched composition according to the present invention. The present invention also relates to a process for preparing the lipid enriched oleosome composition.

The present invention discloses a plant based industrial lubricant formulation that includes three major components. The first component includes at least one constituent such as ester of soyabean oil, ester of sesame oil, ester of corn oil, ester of caster oil, ester of canola, ester of safflower oil and the like. The second component includes at least one of the constituents including Sapindus mucorossi, neem oil and calendula oil. Further, the third component is a nanoparticle component which includes Zinc Sulfide nanoparticles, hexagonal boron nitrate nanoparticles and molebdenum disulfide nanoparticles. Also disclosed is a process for preparation of a plant based industrial lubricant of the present invention. This lubricant formulation has varied applications in various industries due to adjustable viscosities and flashpoints.

The invention discloses a method for preparing safflower oil emulsion from sodium alginate-seed meal globulin-polyphenol composite particles, and relates to the field of food processing and the like. According to the invention, seed meal protein and polyphenol are utilized to form composite particles, the composite particles are combined on the surface of safflower oil to prepare a single-layer protein polyphenol nanoparticle safflower oil body emulsion (GGSOB), then a high-molecular compound sodium alginate is combined with the GGSOB to prepare a sodium alginate-protein polyphenol nanoparticle double-layer water-phase safflower oil body emulsion (SSGSOB), and the SGGSOB can be stably stored at room temperature. The double-layer water-phase safflower oil body emulsion is prepared from the high-molecular compound sodium alginate and the seed meal globulin polyphenol composite particles, so that the storage stability and the oxidation stability of the safflower oil body are improved, and the safflower oil body is endowed with oxidation resistance.

The invention provides an energy repair cream and a preparation method thereof, and relates to the technical field of cosmetics, the energy repair cream comprises a phase A (water phase): 65-75% of deionized water, 4-10% of glycerol, 0.1-0.5% of carbomer, 0.1-0.3% of allantoin, 0.08-0.25% of methylparaben, and 0.05-0.2% of xanthan gum; the emulsion is composed of a phase A (an oil phase), a phase B (an oil phase), a phase C (a neutralization phase), a phase D (an active phase) and a phase E (an anti-corrosion hue-adjusting phase), and is prepared through a step-by-step emulsification and low-temperature active component adding process. In the formula, the emu oil and the horse fat repair skin barrier, the ginseng oil and the safflower oil enhance oxidation resistance, and the anti-wrinkle composite peptide and the cubilose extracting solution promote collagen regeneration, so that multiple-effect synergy of repairing, anti-aging and relieving is realized. The problems that an existing product is single in repairing effect and poor in component compatibility are solved, and the repairing agent has the advantages of being high in repairing efficiency, fresh and cool in skin feeling and good in stability.

The present application relates to the field of oil processing and edible special oil preparation, and particularly relates to a palm-free low-trans coconut oil-based shortening and a preparation method thereof, aiming at solving the problems of narrow plasticity temperature range, coarse crystallization and high proportion of saturated fatty acid of the existing coconut oil-based shortening. The shortening is prepared from physical refining coconut oil, high-oleic sunflower oil, fully hydrogenated rapeseed oil, high-oleic safflower oil, fully hydrogenated soybean oil, through step-by-step lipase catalytic transesterification, high-melting-point solid-phase separation, complex seed auxiliary medium-chain fatty acid adaptive natural antioxidant compounding and quenching kneading forming process. The present application realizes gradient controllable optimization of triglyceride structure through step-by-step use of sn-1,3 specific lipase and non-specific lipase, and designs a ternary natural antioxidant system according to the characteristics of medium-chain saturated fatty acid in coconut oil.

The invention discloses a massage composition for relieving muscle and neck, shoulder, waist and leg joint pain and a preparation method. The composition is prepared from pallas pit viper oil, a snow lotus herb extract, a pilose antler extract, a dragon's blood extract, garden balsam stem oil, a myrrh extract, saffron crocus oil, vanillyl butyl ether, ginger root oil, tortoise shells, menthol, frankincense oil, cetostearyl alcohol, a stearyl trimethyl ammonium chloride mixture, 2-bromine-2-nitropropane-1, 3-diol, methylparaben and water. The invention further provides a preparation method of the massage composition for relieving muscle and neck-shoulder-waist-leg joint pain and application of the composition. The massage composition for relieving the pain of the muscles, the neck, the shoulders, the waist and the legs shows remarkable effects in the aspects of relieving the pain of the muscles, the neck, the shoulders, the waist and the legs and relieving fatigue, the pain degree of a patient can be effectively relieved, and the life quality of the patient is improved.

The invention relates to the technical field of food, in particular to low-GI bread and a preparation method thereof. The low-GI bread is prepared from the following raw materials in parts by mass: 38 to 42 parts of high gluten wheat flour, 32 to 36 parts of electron beam irradiation wheat flour, 2 to 2.6 parts of green tea extract powder, 1.3 to 2 parts of Pu'er tea, 1.5 to 2 parts of a compound enzyme preparation, 7 to 9 parts of oat dietary fiber, 3 to 4 parts of soybean protein isolate, 3 to 3.6 parts of erythritol, 0.4 to 0.6 part of salt, 3 to 3.3 parts of safflower seed oil and 34 to 37 parts of water. The low-GI bread disclosed by the invention not only has remarkable advantages in the aspects of nutrition and health, but also is well balanced and improved in the aspects of mouth feel and eating experience.

The present invention relates to a scalp and skin irritation prevention composition in the form of a lotion, spray, or ointment for relieving scalp and skin irritation, and dryness and promoting hair growth. The composition is novel, easy to use, and made from natural and organic ingredients. The composition includes aloe vera, peppermint oil, lavender oil, rosemary oil, Virginia olive oil, organic avocado oil, grapeseed oil, sunflower oil, safflower oil, geranium oil, marjoram oil, lemongrass oil, tea tree oil, cedarwood oil, and argan oil. The composition can be applied to the scalp or other areas of the body for moisturizing, soothing inflammation, and repairing damaged hair and skin. The composition is suitable for all genders and age groups, offering a natural solution to common scalp issues such as dandruff, irritation, and hair thinning.

The present invention relates to a dermatological or dermatocosmetic composition in the form of a paraffin-free emulsion, which is particularly suitable for the treatment of inflammatory skin diseases, in particular sensitive or atopic skin. The composition comprises an aqueous phase comprising at least one emollient selected from polyols and an oily phase comprising an oily emollient system comprising at least 70% by weight of safflower oil and a second oily emollient.

The invention provides a preparation method of a traditional Chinese medicine component and a traditional Chinese medicine composition for treating senile dementia, and belongs to the technical field of medicine preparation.The preparation method comprises the steps that sodium chloride and glucose are taken and added into a Tris-HCl buffer solution to be dissolved, a safflower medicinal material and acid cellulase are added into an obtained Tris solvent, ultrasonic enzymolysis is conducted, after enzymolysis is completed, an oil body is collected, and the traditional Chinese medicine composition for treating senile dementia is obtained. The safflower oil is obtained. The raw materials of the traditional Chinese medicine composition for treating senile dementia comprise the prepared safflower oil, borneol, vitamin E and vitamin B6. According to the method, the acidic cellulase is matched with ultrasonic hydrolysis to break and remove safflower cell walls, so that the safflower oil is separated out from safflower cells and dispersed into the Tris solvent, the stability of the safflower oil is maintained through sodium chloride and glucose dissolved in the Tris solvent, and the recovery rate of the safflower oil and the content of gamma-linolenic acid and linoleic acid in the safflower oil can be increased.

The present invention relates to a dermatological or cosmetic skin composition in the form of a paraffin-free emulsion, particularly suitable for the treatment of inflammatory skin diseases, especially sensitive or atopic skin. The composition comprises an aqueous phase containing at least one emollient selected from polyols, and an oil phase containing an oily emollient system comprising at least 70% by weight of safflower oil and a second oily emollient.

The invention provides application of compound fat powder in preparation of products for treating or improving obesity, and belongs to the technical field of biological medicine. The invention provides an application of composite fat powder in preparation of a product for treating or improving obesity, the composite fat powder comprises coconut oil, linseed oil and safflower seed oil, and the weight ratio of the coconut oil to the linseed oil to the safflower seed oil is (12-18): (8-12): (6-12). The invention finds that the compound fat powder CFP has positive influence on the aspects of body weight, liver and adipose tissue, blood fat, blood sugar level, liver function, gallbladder function, lipid metabolism, kidney function, insulin and the like, and also finds that the CFP intervenes in obesity through the synergistic effect of multiple components, multiple targets and multiple pathways. The invention provides thoughts and strategies for clinical treatment of obesity and related metabolic syndromes caused by high-fat diet.

The invention belongs to the field of alpinia oxyphylla essential oil fractionation and chemical components, and particularly relates to an alpinia oxyphylla essential oil fractionation refining method and application thereof. The fructus alpiniae oxyphyllae essential oil is divided into seven fractions through 6 fractionation, and in a light phase 6 and a heavy phase 6, the main active ingredient nootkatone (nootkatone) of fructus alpiniae oxyphyllae is enriched. The chemical components of the fractions are further analyzed, and the result shows that the chemical components, tastes, colors and the like of the seven fractions obtained through fractionation are obviously different, and the biological activities of compounds contained in the fractions are different. The method for fractionating and refining the alpinia oxyphylla essential oil can finely fractionate the alpinia oxyphylla essential oil, lays a foundation for research on pharmacological activity and development and utilization of the alpinia oxyphylla essential oil, provides a method for analyzing chemical components of seven fractions, and provides a foundation for comprehensive development and utilization of the alpinia oxyphylla essential oil.

The invention discloses a method for preparing functional safflower oil powder by coupling nano pre-emulsification and spray drying, which comprises the following steps: mixing and homogenizing safflower oil and an emulsifier to form a nano emulsion, adding a wall material solution for coating, performing spray drying to obtain powder, and screening to obtain a product with uniform particle size. The particle size of the emulsion is controlled to be 100-200 nm through a high-pressure homogenization technology, a wall material formula and drying parameters are optimized, and the embedding efficiency, the dissolving property and the stability of the powder are remarkably improved. The final product has excellent physical and chemical properties and biological activity functions, and is suitable for the fields of food, health care products and medicines.

The invention discloses an external pain-relieving spray and a preparation method thereof. The traditional Chinese medicine comprises the following raw materials: rhizoma drynariae, folium artemisiae argyi, safflower oil, mint, cinnamon oil, angelica sinensis, cynanchum paniculatum, teasel, ginger, berba aristolochiae mollissimae, alangium platanifolium, garden balsam stem, radix clematidis, herba violae, rhizoma arisaematis, rhizoma atractylodis, schizophragma integrifolium, ligusticum wallichii, rhizoma corydalis, sticktight, a skin penetrant, ethanol, lycopodium clavatum, scutellaria baicalensis, notopterygium root, pseudo-ginseng, semen strychni, salvia miltiorrhiza, myrrh, mint oil, datura stramonium, radix aconiti, frankincense and purified water. The preparation method comprises the following steps: cleaning and drying solids in the raw materials, crushing the components, sieving to obtain raw material powder, extracting the raw material powder with water, collecting extract liquor, concentrating the extract liquor, and adding liquid components in the raw materials to obtain the external pain spray. The spray is non-toxic, painless, free of side effects, free of anaphylactic reaction, good in stability, capable of rapidly relieving swelling and pain, convenient to use and suitable for being sprayed to any part except the five sense organs, and has a remarkable clinical effect.

A fat composition comprising an emulsion containing fungus, water, and oil. Preferably, it is an oil in water emulsion. Preferably, the fungus is a filamentous fungus where the average filament length is greater than 1μm. Preferably, at least 80 wt%, of the fungus comprises fungal mycelia. Preferably the fungus omprises cells of Fusarium species (i.e., Fusarium venenatum A3 / 5). Preferably, the composition includes 0.5-20 wt% fungus and 7-70wt% water. Preferably, the ratio of water to fungus is 1-15. Preferably, the composition includes 15.0-65.0 wt% of oil selected from rapeseed oil (canola oil), sunflower oil, cocoa butter (theobroma oil), cocoa butter substitutes, safflower oil, sesame oil, flaxseed oil, olive oil, rice bran oil and cotton seed oil. Preferably, the composition includes at least 0.5 wt% of edible hydrocolloids, and / or 0.5-3.0 polysaccharides. Also claimed is a method of making the fat composition by mixing oil with a fungus and water mixture to prepare an emulsion. Preferably, the fungus-water mixture is a paste comprising at least 10 wt% of fungus and at least 71 wt% water. Also claimed are a method of preparing a foodstuff and the use of a fat composition for replacing animal fat.

The present application relates to a kind of safflower oil body in the preparation of preventing or treating intestinal inflammatory disease drug application, belong to the technical field of new use of material.The present application provides the new use of safflower oil body in medicine, i.e.safflower oil body is applied in the new drug of preventing and treating colitis and other inflammatory bowel disease.The present application is committed to the experimental research of safflower oil body preventing and treating colitis and other inflammatory bowel disease, and it is proved by mouse in-vivo experiment that safflower oil body has significant prevention and treatment effect on colitis and other inflammatory bowel disease.The present application has explored new medical use for safflower oil body, and developed a new natural medicine research field.Safflower oil body of the present application can be used as drug in the prevention and treatment of colitis, with good physical and chemical stability, no toxic side effects, and good anti-inflammatory capacity and other advantages.

1. The name of the design product: packaging stickers (safflower oil). 2. The use of the design product: used for the external packaging of safflower oil. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a flat product, and the rear view, left view, right view, top view, bottom view, and perspective view are omitted.

The utility model discloses a breeding device convenient to transplant, which comprises a breeding box, through the arrangement of a breeding frame and a grid frame in the breeding frame, camellia chekiangoleosa seeds can be bred respectively, after camellia chekiangoleosa seedlings are formed, the breeding frame slides out of the breeding box through the cooperation of a handle and four groups of moving wheels, and the camellia chekiangoleosa seedlings can be transplanted conveniently. The upper partition plates in the grid frame are sequentially taken out to be separated from the lower partition plates, the lower partition plates are sequentially taken out of the limiting insertion grooves in the breeding frame, the separated camellia chekiangoleosa seedlings can be conveniently transplanted, and meanwhile the situation that square soil blocks separated in the grid frame are scattered and branches and leaves of the camellia chekiangoleosa seedlings are damaged by the grid frame can be avoided; through cooperation of two sets of plant light supplementing lamps in the breeding box, light supplementing can be conducted on camellia chekiangoleosa seedlings in the breeding frame, a water pump in the atomization spraying mechanism pumps water in a water tank and conveys the water into a spraying pipe, and moisturizing irrigation is conducted on the camellia chekiangoleosa seedlings bred in a grid frame through a plurality of sets of atomization nozzles at the bottom of the spraying pipe.

This invention provides a transdermal skincare agent based on Camellia oleifera and Dalbergia odorifera, its preparation method, and its application, relating to the fields of biological agents and functional skincare products. The preparation method provided by this invention includes: extracting Dalbergia odorifera powder from Camellia oleifera oil at 40℃-60℃ and 0.1MPa-0.5MPa, and separating the extract and residue; distilling the residue at 100℃-120℃ and collecting the condensate; and mixing the extract and condensate at 45℃-55℃ to obtain the transdermal skincare agent. The transdermal skincare agent contains lipid components derived from Camellia oleifera oil and active ingredients derived from Dalbergia odorifera. This invention uses Camellia oleifera oil to extract the active ingredients from Dalbergia odorifera, improving the extraction rate and fusion efficiency of the active ingredients with Camellia oleifera oil. Simultaneously, the lipid components in Camellia oleifera oil can promote the transdermal absorption of Dalbergia odorifera-derived active ingredients on the skin surface.

The invention provides a safflower seed oil compound preparation for improving skin inflammation of pet cats and dogs and a preparation method of the safflower seed oil compound preparation. The preparation method comprises the following steps: preparing safflower seed oil microcapsules; preparing deep sea fish oil microcapsules; preparing a chitosan solution as a cortex solution; taking safflower seed oil microcapsules, deep sea fish oil microcapsules and water, and uniformly stirring to obtain a core layer solution; carrying out wet spinning by taking ethanol as a coagulating bath to obtain chitosan fibers coated with safflower oil microcapsules and deep sea fish oil microcapsules; and drying and chopping to obtain the product. The fiber structure in which the safflower oil microcapsules and the deep sea fish oil microcapsules are loaded at the same time is adopted, the microcapsules are of a temperature response type, cats and dogs enter the oral cavity after ingestion, chewing is assisted, the microcapsules are broken, the safflower oil and the deep sea fish oil are released and mixed in the fiber, the oxidation speed cannot be affected under the anaerobic condition, and after entering the stomach, the safflower oil microcapsules and the deep sea fish oil microcapsules are released and mixed. Under gastric acid, outer layer fibers (pH response type) are dissolved, grease is dissolved out, and the effect starts to be achieved.

The present application relates to the field of daily chemical products, and particularly relates to a method for extracting oil-soluble components from de-stalked safflower and application, comprising: subjecting the de-stalked safflower to enzymatic hydrolysis treatment by using enzyme preparation to obtain a first reactant; subjecting the first reactant to extraction and purification treatment by using ultrasonic and a eutectic solvent to obtain a second reactant, subjecting the second reactant to extraction treatment and centrifugal treatment to obtain a third reactant; and obtaining oil-soluble components from the de-stalked safflower after concentration treatment. The present application subjects the de-stalked safflower to enzymatic hydrolysis by using enzyme preparation to destroy the cell wall and promote the release of effective components, release the oil-soluble components in the cells, and improve the subsequent extraction efficiency. The reactant after enzymatic hydrolysis is purified by using ultrasonic and a eutectic solvent. The ultrasonic can strengthen the penetration and dissolution of the solvent to the target components, and the eutectic solvent can provide a more mild extraction environment, and the whole extraction method can significantly increase the extraction rate and the content of active components.

The invention relates to the technical field of edible oil, and solves the problems that the proportion of fatty acid in common edible oil is unbalanced, and a user cannot accurately know the component proportion of edible blend oil. The invention relates to edible blend oil with balanced fatty acid and a preparation method thereof, the edible blend oil comprises three groups of vegetable oils compounded according to a proportion: group A: 10-70% of camellia oleosa seed oil (tea oil, camellia oil and camellia-seed oil), olive oil and rapeseed oil; the group B comprises 30-60% of safflower seed oil, sunflower seed oil, corn oil, soybean oil, grape seed oil and mixed peach oil; the preparation method comprises the following steps: weighing the components in proportion, mixing the oil in the group A and the oil in the group B, adding the oil in the group C, performing secondary mixing, performing physical centrifugal degumming on the mixed oil, performing molecular distillation, adding the composite antioxidant, and filling the blend oil into a dark container for storage. The proportion of the blend oil can be accurately calculated, so that the fat type and proportion are controlled, and different diet modes are accurately adapted.