121 results about "Expiration date" patented technology

An aspect of the present invention is an information processing device including a first setting unit, a second setting unit, and a display control unit. The first setting unit sets an identifier for each of products. The identifier is associated with time limit information related to an expiration date. The second setting unit sets price reduction information for each of the products. The price reduction information is associated with the time limit information related to the expiration date. The display control unit associates the identifier set by the first setting unit with the price reduction information set by the second setting unit to cause a display device to display information concerning the product.

The invention provides a warehouse management method for emergency materials of a smart station, and the method comprises the steps: obtaining a production date, an expiration date and an initial environment parameter through the analysis of an electronic tag of the emergency materials, and generating a dynamic temperature suitable range based on the nonlinear mapping of the expiration date and an initial temperature value; generating a dynamic humidity suitable range based on a correlation model of the production date and the initial humidity value; the overlap ratio of the remaining days of the shelf life and the temperature suitable range is calculated to serve as a first priority factor, a second dynamic allocation factor is generated in combination with the real-time load rate of the warehouse, and a material allocation matrix is generated through integration of a priority fusion algorithm; according to the method, target warehouse environment parameters are monitored in real time, a multi-stage adjustment strategy is triggered when the target warehouse environment parameters exceed a suitable range, a parameter self-learning engine is started when verification fails, intelligent regulation and optimization of the storage environment are achieved, and the emergency material storage safety and management efficiency are improved. The method can dynamically adapt to the material characteristic change, and optimizes the warehouse environment control precision.

To solve the problem of food waste.SOLUTION: A system comprises: means for scanning bar-codes at the time of food purchase to record expiration dates; means for using chat AI to suggest dishes that utilize ingredients nearing their expiration date; and means for solving food waste.SELECTED DRAWING: Figure 1

To provide a system that efficiently manages product best-before dates and expiration dates and reduces food loss.SOLUTION: A system according to an embodiment includes an acquisition unit, a management unit, a notification unit, a recommendation unit, and a proposal unit. The acquisition unit acquires information indicating an RFID tag of a product or information indicating a photo of the product. The management unit manages the best-before date or expiration date of the product based on the information acquired by the acquisition unit. The notification unit transmits a notification when the best-before date or expiration date managed by the management unit approaches. The recommendation unit recommends a recipe using products having close best-before dates or expiration dates managed by the management unit. The proposal unit proposes ingredients that are lacking necessary for the recipe recommended by the recommendation unit.SELECTED DRAWING: Figure 1

In an approach for creating a virtual network of smart refrigerators and tracking a plurality of food inventories, a processor creates a virtual refrigerator network by connecting a plurality of smart refrigerators. A processor gathers an inventory of one or more products stored in the plurality of smart refrigerators. A processor generates a recipe suggestion based on the one or more products, wherein the one or more products have at least one of a freshness level and an expiration date within a predetermined threshold. Responsive to one or more users each associated with one or more of the plurality of smart refrigerators accepting the recipe suggestion, a processor gathers a subset of the one or more products involved in the recipe suggestion. Responsive to determining a meal has been prepared, a processor delivers a respective portion of the meal to each household of the one or more users.

A product management device includes an acquisition means for acquiring a discard time of a product based on a photographed image obtained by photographing the product displayed on a furniture and an expiration date of the product; a prediction means for predicting a sales quantity for each time zone based on a prediction model created using past sales quantity information of the product; an estimation means for estimating a number of products to be cooked for each time zone based on the discard time and the sales quantity of the product; and an output means for outputting the number of products to be cooked.

To provide means for efficiently conducting discounted sales of products between retailers and consumers.SOLUTION: A system comprises: means for making retailers register inventory information and expiration dates of products, and set discount sale conditions; means for making consumers provide attribute data and purchase history; and means for displaying discount marks and discount rates through generative AI when consumers visit a store with augmented reality glasses wearing and enabling them to purchase products at discounted prices.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: This food management device is provided with a means for recognizing the kind, quantity and best-before date of food, a means for transmitting the recognized food data, a means for preserving the transmitted data and tracking the best-before date or preservation period, a means for generating a recipe based on the taste, physical condition, season, weather and economical conditions of a user, and a means for transmitting the generated recipe. The system includes a notification means, a means for confirming a deficient food material and automatically placing an order, a means for analyzing the nutrition balance of the user and generating advice for supporting healthy eating habits, a means for transmitting the generated advice, and a means for collecting the feedback of the user and updating data.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: A system comprising: first means for registering user information; second means for proposing a menu based on the user information; third means for comparing ingredients necessary for the proposed menu with inventory information of a local store; fourth means for ordering the necessary ingredients via a network; fifth means for acquiring information on ingredients that are overstocked or close to expiration date to reduce food waste; and sixth means for proposing a new menu based on the acquired information.SELECTED DRAWING: Figure 1

Techniques for identifying aging inventory and generating recommendations for managing the aging inventory are described. In an example, inventory datasets may be retrieved from a centralized repository, such as an EPCIS repository. An inventory dataset includes at least a unique identifier of a product, hierarchy data between different products, and a status of the product at different instances. The inventory datasets may be analysed to identify aging inventory. The aging inventory include a product inventory for which an expiration date is approaching, a product inventory which has stored in an inventory storage facility beyond a stipulated time, and so on. The aging inventory may be identified based on determination of manufacturing date of the products. Based on the aging inventory, recommendations may be generated for disposal of the aging inventory. The recommendations may be based on a set of rules.

The invention relates to the technical field of shared refrigeration houses, in particular to an article scheduling method, a shared refrigeration house system and a storage medium. The method comprises the following steps: receiving a user ID and initial task information of a target user; determining storage information of the target user based on the user ID; determining that the article whose expiration time is less than or equal to a first preset period from the current time is an on-date article; generating recommendation information based on the storage information corresponding to each item in time; generating a first transportation task based on the user ID, supplementary information and the initial task information, wherein the supplementary information is target information associated with at least one immediate item selected by the target user in the recommendation information; and generating a first task instruction based on the first transportation task and sending the first task instruction to the transportation equipment to enable the transportation equipment to execute the first transportation task. According to the transportation equipment disclosed by the invention, the target article can be called, and meanwhile, the immediate article can be called, so that the condition that a user forgets the expiration time of the article is reduced, and the phenomenon of article waste is reduced.

1. The name of the design product: packing box (budesonide suspension for inhalation). 2. The use of the design product: for packing medicine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: design 1 unfolded view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the blank in the elevation view is used for printing bar code or product information such as product batch number, production date, expiration date, etc.

A system is provided.SOLUTION: An input unit configured to allow a user to input food ingredient information, a transmission unit configured to transmit the input food ingredient information to a server, a storage unit configured to store the transmitted food ingredient information in a database, a check unit configured to periodically check expiration dates of food ingredients stored in the database, a generation unit configured to generate notification data about a food ingredient whose expiration date is close, a notification unit configured to transmit the generated notification data to a terminal, a display unit configured to display the notification data to the user, a search unit configured to search for a recipe based on food ingredients in the database, and a recipe suggestion unit configured to transmit the found recipe to the terminal; A system comprising: SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: A system including a camera means for monitoring a state in a refrigerator, a means for processing image data captured using the camera means and recognizing a type of food ingredient from the image data, a means for managing an expiration date of the recognized food ingredient, a means for notifying a user of a food ingredient whose expiration date is approaching, a means for generating a recipe corresponding to the food ingredient and proposing the recipe to the user, and a means for making a personalized proposal based on input information of the user.SELECTED DRAWING: Figure 1

The invention relates to the technical field of intelligent storage boxes, and provides a tracheotomy postoperative nursing material efficacy period intelligent storage box which comprises a storage box body, the top end of the storage box body is rotationally connected with a first top cover and a second top cover, and the right side of the front end of the storage box body is fixedly connected with a control panel. A plurality of timers are fixedly connected to the left side of the front end of the storage box body, display screens are fixedly connected to the front ends of the timers, prompt assemblies are fixedly connected to the front ends of the timers, a first baffle is fixedly connected to the right side of the inner wall of the storage box body, and a first storage groove is slidably connected to the right end of the storage box body. The right side of the inner wall of the storage box body is fixedly connected with disinfection equipment, and the left side of the inner wall of the storage box body is fixedly connected with a third baffle. Through linkage of the timer and the timing module, the remaining expiration date is automatically calculated based on the current date and the expiration date, countdown information is generated and displayed in real time through the display screen, and the situation that medical staff use expired articles due to manual recording errors is avoided.

The present application relates to computer software and information technology warehouse management field, especially to a kind of food inventory management system based on cloud platform, including split file module and be separated into independent component, configure initial health points and decay weight and generate batch code;Data synchronization module collects environmental temperature and executes edge cleaning, and temperature flow is bound with code;Dynamic estimation module combines decay weight and temperature flow to calculate degradation rate and remaining health points;Delay matching module is based on flight delay prediction and set temperature to estimate retention loss;Coordinated scheduling module triggers reverse refrigeration intervention, component local replacement and flight allocation change when the remaining health points deduction loss is lower than threshold value, and issues operation instruction.In the present application, temperature flow data after edge cleaning is input into dynamic weight attenuation algorithm by data synchronization module and dynamic estimation module, which improves the accuracy of inventory expiration date evaluation and food safety monitoring level.

A system is provided.SOLUTION: This system includes a means for scanning and recording information on foods before disposal, a means for registering the recorded information on the foods in a database, a means for monitoring the registered information on the foods and extracting commodities whose expiration dates are close, a means for preparing a menu by a generation AI on the basis of the extracted commodities, and a means for providing a user with the prepared menu information.SELECTED DRAWING: Figure 1

The present invention aims to provide a provisional value imparting method, a value imparting program, and a value imparting system that can reduce disadvantages to a user even when the expiration date of the value arrives. [Solution] The expiration date (expiration date) of a specified value (points) granted for the purchase of content (UGC) in which a production-involved user (creator) was involved in creating is managed separately from the expiration date (expiration date) of a specific value (coins) used within the virtual space, and by changing the specified value (points) to a specific value (coins), it is possible to effectively extend the expiration date (expiration date), and if the specified value (points) are not used by the expiration date (expiration date) of the specified value (points), the specified value (points) is automatically changed to the specific value (coins).

The invention relates to the technical field of medicine management, in particular to a hospital medicine management method and system based on identifier analysis, and the method comprises the following steps: obtaining and sorting medicine circulation nodes, comparing dealers with node codes and logistics order numbers step by step, carrying out the reverse verification when there is an abnormality, generating a closed identifier, and calling environment and expiration date parameters to calculate a correction amount. And extracting production and arrival information to generate a fluctuation level, generating an abnormal identifier by a traceable raw material batch number if the fluctuation level exceeds the limit, and generating a blocking type identifier by combining multiple parameters. According to the invention, through cross-level matching of dealer codes and logistics order numbers, dynamic forced closing verification, full-link circulation tracking, dynamic correction of the expiration date in combination with environmental data, prevention and control of expiration date distortion, dynamic calibration of batch threshold identification of dense supply, sampling inspection abnormity triggering of raw material analysis, association of supplier data and qualification proof, defect tracing is realized. Circulation verification, effective period deviation, batch fluctuation and raw material source tracing data are integrated, and the decision accuracy is improved.

To display information on commodities with expiration dates in a shop so that shop employees can take necessary actions.SOLUTION: One aspect of the present invention is an information processing system that includes: a storage unit configured to store inventory information including information on cost price, quantity, and expiration date of each commodity in a shop; a generation unit configured to generate display data based on the inventory information; a display unit; and a display control unit configured to display information in the display unit based on the display data. The display control unit displays the number of commodities associated with each of multiple levels set according to first information regarding the period from the current time to the expiration date of the commodity for commodities in the shop, and when one of the multiple levels is selected, displays multiple commodities corresponding to the selected level in order based on second information different from the first information, or displays some commodities extracted from the multiple commodities.SELECTED DRAWING: Figure 1

The present invention introduces a restaurant automation system that includes food ordering devices (1) and small IoT devices (30) for streamlined operations. Customers can use the device (1) to not only select food based on price but also specify the desired weight. Prior to ordering, customers can view allergen information, calorie / nutrient values, and dynamic colored graphs indicating whether the chosen foods align with their nutritional requirements. Each food item served on the customer's plate (41) is meticulously identified and classified, providing detailed information such as weight, ingredients, allergens, nutrients, expiration date, and origin. Orders are scheduled and processed through the device (1), allowing customers to create custom dishes according to their preferences. Custom Food Orders (OP) are recorded in the restaurant database, with food delivery services coordinated by the IoT device (30) located in the kitchen. This device guides employees in assembling the ordered food.

The application relates to the technical field of whole-process tracing, and particularly discloses a culture medium whole-process tracing system for GMP compliance. The application calculates a dynamic performance score based on historical supply data of a supplier to oneself, and when detecting that a supplier qualification is close to an expiration date or the dynamic performance score of the supplier exceeds a warning time limit, the application automatically freezes a new order and triggers a procurement task by an intelligent contract, thereby realizing front-end control of the quality of the supplier; the application compares a defect distribution diagram of a quality inspection management module, equipment alarm records of a production management module and a dynamic performance score of a supplier management module of the supplier, calculates responsibility probabilities of all links by applying a Bayesian network, and outputs a quantifiable responsibility determination report, so that artificial experience errors are eliminated to a certain extent; and the application constructs a graph database forward tracing chain and a reverse tracing chain, can quickly query all finished product batches using the raw material and a customer list, and has a fast recall response.

A smart refrigerator system according to an embodiment comprises: a server which implements a food determination model by training a deep learning neural network with a training data set and distributes the food determination model; a smart refrigerator which, by means of the food determination model received from the server, recognizes detailed food information including type, quantity, expiration date, and manufacturing date of food items, tracks the location of food inside or outside the refrigerator, and displays the detailed food information and the location of food; and a user terminal which operates in conjunction with the smart refrigerator to output the detailed food information and the location of food.

The invention relates to the technical field of article management, in particular to an article shelf life reminding device. The device comprises an input module, an information acquisition module, a control processing module, a reminding module, a data entry management module and a subsequent processing module. The input module is used for receiving basic information of an article to be monitored and supporting bar code scanning, voice input, image recognition and manual input modes; the information acquisition module acquires production date and validity period information related to the article; the control processing module generates a validity period management plan according to the article information and triggers a reminding signal in combination with the remaining expiration date; the reminding module can be used for reminding through modes such as terminal screen display, voice broadcasting, mobile application pushing or cloud applets; the device is suitable for families, supermarkets, warehousing and other scenes, and can realize intelligent management and timely reminding of the shelf life of articles.

To provide a multi-timer that makes management of the expiration dates of ingredients easy and is user-friendly.SOLUTION: An information processing device comprises: an operation unit that activates a timer selected from multiple timers displayed on a display unit; a list display unit that displays a list of ingredients associated with the active timer (operating timer); a measurement start unit that sets predetermined first time corresponding to the ingredients selected from the list and second time indicating the expiration date on the operating timer and starts measuring the first and second times; a first notification unit that notifies a user of the operating timer in a first notification mode when the operating timer has measured the first time; a second notification unit that notifies the user of the operating timer in a second notification mode when the operating timer has measured the second time; and a termination unit that deactivates the operating timer based on a reset operation. If the expiration date and time calculated from the second time falls during a staff absence period, the first and second times are adjusted before or after the absence period.SELECTED DRAWING: Figure 7

An object of a system according to an embodiment is to reduce food loss at home and automatically propose a daily menu.SOLUTION: A system according to an embodiment includes a camera, an image recognizing part, and a generation AI part. The camera is installed in a refrigerator or a pantry. The image recognition unit recognizes a type, an amount, and a best-before date of an ingredient or a seasoning acquired by the camera. The generation AI unit proposes a menu on the basis of the information recognized by the image recognizing unit.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: This system includes a means for photographing an image of preserved food, a means for recognizing a best-before date from the photographed image, a means for preserving recognized best-before date information, and a means for performing notification based on the recognized best-before date information on a set date.SELECTED DRAWING: Figure 1

A beverage supply device 1 comprises: a control unit 14 that executes a liquid supply mode in which a liquid for beverage is supplied from a container 2 filled with liquid to a flow path 4; a recording holding body 24 that is attached to the container 2; and a reading unit 28 that reads information from the recording holding body 24 and transmits the information to the control unit 14. The recording holding body 24 holds individual information B1 of the container 2 and information on an expiration date C1 of the liquid filled in the container 2. The individual information B1 includes a serial number B1a, a lot number B1b, and a manufacturer number B1c of the liquid, and the control unit 14 determines whether the liquid is a genuine product or not on the basis of one or more of the serial number B1a, the lot number B1b, and the manufacturer number B1c read by the reading unit 28, and does not permit execution of the liquid supply mode when the liquid is not the genuine product.

An object of a system according to an embodiment is to reduce discarding of food products whose expiration dates are approaching and to efficiently sell the food products.SOLUTION: A system according to an embodiment includes a food registration unit, a discount setting unit, a notification unit, and a sales status update unit. The food registration unit registers a food whose expiration date is approaching. The discount setting unit sets a discount rate of the food registered by the food registration unit. The notification unit notifies the user of the discount rate set by the discount setting unit. The selling-status updating unit updates the selling status of the food product.SELECTED DRAWING: Figure 1

An object of a system according to an embodiment is to provide a recipe personalized based on a preference of a user and an inventory status of an ingredient and to manage a best-before date and a use-by date of the ingredient.SOLUTION: A system includes a recipe generation part, an advice provision part, a combination proposal part, and a time limit management part. The recipe generation unit generates a personalized recipe on the basis of the user's preference and the inventory status of food ingredients. The advice providing unit provides advice according to the progress of cooking based on the recipe generated by the recipe generating unit. The combination proposal unit proposes an optimal combination of ingredients on the basis of ingredients that the user has. The time limit management unit manages the best-before date and the use-by date of the food material using the QR code at the time of purchase.SELECTED DRAWING: Figure 1