56 results about "Expiration date" patented technology

A system is provided.SOLUTION: This food management device is provided with a means for recognizing the kind, quantity and best-before date of food, a means for transmitting the recognized food data, a means for preserving the transmitted data and tracking the best-before date or preservation period, a means for generating a recipe based on the taste, physical condition, season, weather and economical conditions of a user, and a means for transmitting the generated recipe. The system includes a notification means, a means for confirming a deficient food material and automatically placing an order, a means for analyzing the nutrition balance of the user and generating advice for supporting healthy eating habits, a means for transmitting the generated advice, and a means for collecting the feedback of the user and updating data.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: A system comprising: first means for registering user information; second means for proposing a menu based on the user information; third means for comparing ingredients necessary for the proposed menu with inventory information of a local store; fourth means for ordering the necessary ingredients via a network; fifth means for acquiring information on ingredients that are overstocked or close to expiration date to reduce food waste; and sixth means for proposing a new menu based on the acquired information.SELECTED DRAWING: Figure 1

The invention relates to the technical field of shared refrigeration houses, in particular to an article scheduling method, a shared refrigeration house system and a storage medium. The method comprises the following steps: receiving a user ID and initial task information of a target user; determining storage information of the target user based on the user ID; determining that the article whose expiration time is less than or equal to a first preset period from the current time is an on-date article; generating recommendation information based on the storage information corresponding to each item in time; generating a first transportation task based on the user ID, supplementary information and the initial task information, wherein the supplementary information is target information associated with at least one immediate item selected by the target user in the recommendation information; and generating a first task instruction based on the first transportation task and sending the first task instruction to the transportation equipment to enable the transportation equipment to execute the first transportation task. According to the transportation equipment disclosed by the invention, the target article can be called, and meanwhile, the immediate article can be called, so that the condition that a user forgets the expiration time of the article is reduced, and the phenomenon of article waste is reduced.

1. The name of the design product: packing box (budesonide suspension for inhalation). 2. The use of the design product: for packing medicine. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: design 1 unfolded view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the blank in the elevation view is used for printing bar code or product information such as product batch number, production date, expiration date, etc.

A system is provided.SOLUTION: An input unit configured to allow a user to input food ingredient information, a transmission unit configured to transmit the input food ingredient information to a server, a storage unit configured to store the transmitted food ingredient information in a database, a check unit configured to periodically check expiration dates of food ingredients stored in the database, a generation unit configured to generate notification data about a food ingredient whose expiration date is close, a notification unit configured to transmit the generated notification data to a terminal, a display unit configured to display the notification data to the user, a search unit configured to search for a recipe based on food ingredients in the database, and a recipe suggestion unit configured to transmit the found recipe to the terminal; A system comprising: SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: A system including a camera means for monitoring a state in a refrigerator, a means for processing image data captured using the camera means and recognizing a type of food ingredient from the image data, a means for managing an expiration date of the recognized food ingredient, a means for notifying a user of a food ingredient whose expiration date is approaching, a means for generating a recipe corresponding to the food ingredient and proposing the recipe to the user, and a means for making a personalized proposal based on input information of the user.SELECTED DRAWING: Figure 1

The present application relates to computer software and information technology warehouse management field, especially to a kind of food inventory management system based on cloud platform, including split file module and be separated into independent component, configure initial health points and decay weight and generate batch code;Data synchronization module collects environmental temperature and executes edge cleaning, and temperature flow is bound with code;Dynamic estimation module combines decay weight and temperature flow to calculate degradation rate and remaining health points;Delay matching module is based on flight delay prediction and set temperature to estimate retention loss;Coordinated scheduling module triggers reverse refrigeration intervention, component local replacement and flight allocation change when the remaining health points deduction loss is lower than threshold value, and issues operation instruction.In the present application, temperature flow data after edge cleaning is input into dynamic weight attenuation algorithm by data synchronization module and dynamic estimation module, which improves the accuracy of inventory expiration date evaluation and food safety monitoring level.

A system is provided.SOLUTION: This system includes a means for scanning and recording information on foods before disposal, a means for registering the recorded information on the foods in a database, a means for monitoring the registered information on the foods and extracting commodities whose expiration dates are close, a means for preparing a menu by a generation AI on the basis of the extracted commodities, and a means for providing a user with the prepared menu information.SELECTED DRAWING: Figure 1

The present invention aims to provide a provisional value imparting method, a value imparting program, and a value imparting system that can reduce disadvantages to a user even when the expiration date of the value arrives. [Solution] The expiration date (expiration date) of a specified value (points) granted for the purchase of content (UGC) in which a production-involved user (creator) was involved in creating is managed separately from the expiration date (expiration date) of a specific value (coins) used within the virtual space, and by changing the specified value (points) to a specific value (coins), it is possible to effectively extend the expiration date (expiration date), and if the specified value (points) are not used by the expiration date (expiration date) of the specified value (points), the specified value (points) is automatically changed to the specific value (coins).

The application relates to the technical field of whole-process tracing, and particularly discloses a culture medium whole-process tracing system for GMP compliance. The application calculates a dynamic performance score based on historical supply data of a supplier to oneself, and when detecting that a supplier qualification is close to an expiration date or the dynamic performance score of the supplier exceeds a warning time limit, the application automatically freezes a new order and triggers a procurement task by an intelligent contract, thereby realizing front-end control of the quality of the supplier; the application compares a defect distribution diagram of a quality inspection management module, equipment alarm records of a production management module and a dynamic performance score of a supplier management module of the supplier, calculates responsibility probabilities of all links by applying a Bayesian network, and outputs a quantifiable responsibility determination report, so that artificial experience errors are eliminated to a certain extent; and the application constructs a graph database forward tracing chain and a reverse tracing chain, can quickly query all finished product batches using the raw material and a customer list, and has a fast recall response.

An object of a system according to an embodiment is to reduce food loss at home and automatically propose a daily menu.SOLUTION: A system according to an embodiment includes a camera, an image recognizing part, and a generation AI part. The camera is installed in a refrigerator or a pantry. The image recognition unit recognizes a type, an amount, and a best-before date of an ingredient or a seasoning acquired by the camera. The generation AI unit proposes a menu on the basis of the information recognized by the image recognizing unit.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: This system includes a means for photographing an image of preserved food, a means for recognizing a best-before date from the photographed image, a means for preserving recognized best-before date information, and a means for performing notification based on the recognized best-before date information on a set date.SELECTED DRAWING: Figure 1

An object of a system according to an embodiment is to reduce discarding of food products whose expiration dates are approaching and to efficiently sell the food products.SOLUTION: A system according to an embodiment includes a food registration unit, a discount setting unit, a notification unit, and a sales status update unit. The food registration unit registers a food whose expiration date is approaching. The discount setting unit sets a discount rate of the food registered by the food registration unit. The notification unit notifies the user of the discount rate set by the discount setting unit. The selling-status updating unit updates the selling status of the food product.SELECTED DRAWING: Figure 1

An object of a system according to an embodiment is to provide a recipe personalized based on a preference of a user and an inventory status of an ingredient and to manage a best-before date and a use-by date of the ingredient.SOLUTION: A system includes a recipe generation part, an advice provision part, a combination proposal part, and a time limit management part. The recipe generation unit generates a personalized recipe on the basis of the user's preference and the inventory status of food ingredients. The advice providing unit provides advice according to the progress of cooking based on the recipe generated by the recipe generating unit. The combination proposal unit proposes an optimal combination of ingredients on the basis of ingredients that the user has. The time limit management unit manages the best-before date and the use-by date of the food material using the QR code at the time of purchase.SELECTED DRAWING: Figure 1

Provide a system. 【Solution means】 Means for receiving visual data of food obtained by a device equipped with a photographing function, Means for analyzing the received visual data and extracting feature information of food, Means for evaluating the freshness of food based on the feature information, Means for referring to a food ingredient database and obtaining nutritional ingredient information in association with the evaluated freshness, Means for generating an optimal expiration date and cooking method based on the freshness and nutritional ingredient information, Means for providing personalized recommendation information based on user information, Means for monitoring food by a device and responding to user requests using a voice recognition function, A system including the above.

An object of a system according to an embodiment is to create a custom recipe on the basis of health information of a user and to manage ingredients in stock and expiration dates.SOLUTION: A system includes an acquisition part, a creation part, an instruction part, a proposal part, a management part, and a reminder part. The acquisition unit acquires health information of a user. The creation unit creates a custom recipe based on the health information acquired by the acquisition unit. The guidance unit provides cooking guidance based on the custom recipe created by the creation unit. The suggestion unit suggests an alternative to the ingredient on the basis of the cooking instructed by the instruction unit. The management part manages the stock food material or the expiration date based on the alternative proposed by the proposal part. The reminder unit performs food ingredient consumption reminder based on the stocked food ingredient or the use-by date managed by the management unit.SELECTED DRAWING: Figure 1

An object of a system according to an embodiment is to efficiently manage food ingredients in a refrigerator and reduce food waste.SOLUTION: A system includes a collection unit, an analysis unit, a notification unit, a proposal unit, and a learning unit. The collection unit collects information on food ingredients in the refrigerator. The analysis unit analyzes the state of the food ingredient on the basis of the information collected by the collection unit. The notification unit notifies the user of the food ingredient whose expiration date is approaching based on the information analyzed by the analysis unit. The proposal unit proposes a recipe suitable for the foodstuff notified by the notification unit. The learning unit learns the user's preferences and constraints based on the recipe proposed by the proposal unit.SELECTED DRAWING: Figure 1

Systems and methods for test account management are disclosed. Data may be stored for a plurality of test accounts in at least one memory. Each test account is associated with a test account pool. Data indicative of a plurality of rules associated with the plurality of test accounts may be received. At least one rule indicates an expiration date. The expiration date for the plurality of test accounts may be set in the at least one memory based on the at least one rule indicating the expiration date. The plurality of test accounts may be automatically suspending upon determining that the expiration date is expired. The at least one memory may be updated to indicate that the plurality of test accounts are suspended.

The invention provides an electronic disinfection product validity period printing device and method. The method comprises the steps that S1, the printing device is started; s2, obtaining a unique identifier of the product through multi-modal identification; s3, calculating a final expiration date based on the unique identifier of the product; and S4, generating a label according to the final expiration date and printing the label. The problems of insufficient accuracy, complicated operation, poor scene adaptation, difficult tracing and the like in the validity period management of traditional disinfection products are effectively solved, and more intelligent and reliable technical support is provided for medical disinfection management.

A system is provided.SOLUTION: This system includes a means for photographing the best-before date of food and storing it as data, a means for automatically notifying that the best-before date approaches, a means for proposing a food storage method, and a means for providing a recipe obtained by combining foods whose best-before dates are close to each other.SELECTED DRAWING: Figure 1

To provide a system for reducing food loss.SOLUTION: This system is provided with a means for collecting food data, a means for predicting a demand based on the data, a means for optimizing a stock level based on the obtained prediction result, a means for using an RFID tag or a sensor for acquiring use-by date data, and a means for managing the use-by date data. A system comprising: means for notifying of impending food products; means for re-evaluating food appearance criteria; means for optimizing efficient logistics and distribution; means for providing educational programs to suppliers, retailers, and consumers on the importance and resolution of food losses; and means for contributing excess inventory and impending food products to food banks and destinations.SELECTED DRAWING: Figure 1

This invention discloses a method for automatically generating pharmacy outbound tasks based on a driver-driven approach, belonging to the field of pharmaceutical logistics management. It includes receiving and aggregating drug shortage requests from various pharmacies, calculating the proportion of drug shortages reflecting replenishment urgency, and then collecting inventory attributes such as drug unit price, days in stock, and expiration date. Priority scores are calculated by combining weighted factors of 50% for the proportion of drug shortages, 30% for expiration date or stocking time, and 20% for the unit price. When generating tasks, the system follows the principles of prioritizing expiration date, consistent unit price, and stocking time, and performs sub-task splitting for batches with different unit prices to solve the problem of confusing unit price management at the pharmacy level. The generated tasks are proactively pushed to mobile devices or smart shelves with gravity sensors, utilizing automatic weight and quantity conversion to achieve closed-loop management of accurate picking monitoring, anomaly alarms, and automatic inventory verification. This invention realizes intelligent driving of replenishment tasks, reduces the risk of manual omissions, and improves picking accuracy and management efficiency.

The invention discloses a dynamic management and control method and system for a semiconductor bonding and glue mixing process. The method comprises the following steps: receiving production task parameters; an optimal glue batch is screened out through an intelligent matching algorithm; based on the glue parameters and the process parameters, target flow of the first glue and the second glue is calculated through a dynamic matching algorithm, and a metering pump is controlled to output according to the target flow for glue mixing; the process parameters comprise substrate thickness, bonding speed and environment temperature; based on the basic shelf life and the real-time environment temperature, calculating a glue residual validity period through a validity period model, and selecting whether to trigger early warning or not according to a threshold value and the glue residual validity period; after production is completed, a glue mixing process report is generated and uploaded to an MES system, and dynamic management and control are achieved. According to the method, through multi-parameter dynamic matching and temperature-sensitive service life prediction, the consistency and stability of bonding quality are improved, the cost is reduced, the requirement for advanced packaging of semiconductors can be met, and the method has good engineering applicability.

This invention relates to the field of computer security technology, specifically to a verifiable change access control method and system based on SET and dual atomic locks. The method includes generating a unique hash identifier for the request intent: intent_hash; constructing and issuing a certificate, which at least includes a secure execution type (SET), an expiration date, a replay protection field, a root of evidence, and a signature; binding the certificate to the intent_hash; performing expiration date checks through fast gating; and performing atomic occupancy operations based on the replay protection key. This verifiable change access control method and system based on SET and dual atomic locks achieves an end-to-end security closed loop, eliminating the possibility of execution bypass; providing industrial-grade consistency and replay protection guarantees through dual atomic operations and dual-channel consistency gating; constructing a self-verifying and tamper-proof chain of evidence, greatly improving auditability; forming a tiered defense-in-depth system, enhancing the overall system's robustness and resistance to censorship; and improving the system's determinism and observability.

We provide the system. [Solution] An information processing device that automatically generates an optimal menu based on the user's health information and nutritional goals, An information processing device that uses image recognition technology to detect food information and manage expiration dates, An information processing device that efficiently matches food products with other users and facilities, A system that includes this.

An object of a system according to an embodiment is to reduce food loss by adjusting a price based on a best-before date.SOLUTION: A system includes a price adjustment unit, a weather analysis unit, a store visit prediction analysis unit, and a reward program application unit. The price adjustment unit adjusts the price based on the best-before date. The weather analysis unit analyzes weather data. The store visit prediction analysis part analyzes the store visit prediction data. The Rewards Program Applier applies the Rewards Program.SELECTED DRAWING: Figure 1

A system is provided.SOLUTION: A means for collecting inventory data of a retailer, a means for collecting sales data, a means for collecting environmental data using an IoT sensor, a means for collecting data such as a purchase history and a preference of a consumer, a means for analyzing the inventory data, the sales data, the IoT sensor data, and the consumer data to specify a product whose expiration date is approaching, a means for generating discount information for the product whose expiration date is approaching, a means for transmitting the discount information to each consumer, and a means for receiving data of an ingredient held by the consumer; A system comprising: means for generating a customized recipe based thereon; means for generating an additional ingredient list and discount information thereof based on the recipe; means for providing the additional ingredient list and discount information to a consumer; and means for collecting consumer feedback data and improving the analyzing means based thereon.SELECTED DRAWING: Figure 1

We provide the system. [Solution] An information processing means that receives attribute information and ingredient information from users and generates personalized cooking methods, A record management system that reads and stores identification codes and monitors expiration date information for food ingredients, A warning system that generates and provides notifications to users regarding food items nearing their expiration date, A system that includes this.

An object of a system according to an embodiment is to appropriately manage expiration dates and inventory statuses of foods and reduce food waste.SOLUTION: A system according to an embodiment includes a use-by date management unit, a stock management unit, and a consumption plan proposal unit. The use-by date management unit manages a use-by date of a food. The inventory management unit manages an inventory status of food products. A consumption plan proposal part proposes an optimum consumption plan on the basis of the data managed by the consumption time limit management part and the stock management part.SELECTED DRAWING: Figure 1

We provide the system. [Solution] Means for obtaining information in real time for demand forecasting, A means of optimizing inventory management by analyzing acquired information, A means of predicting the generation of food waste and suggesting appropriate distribution channels, Means for building community-based food sharing networks, A means of automatically generating reports based on activity data, A means for logistics facility managers to check information and display information on excess inventory and products nearing their expiration date, A system that includes this.