88 results about "Walnut oil" patented technology

The preparation method comprises the following steps: mixing walnut oil and idesia oil according to a mass ratio of (85-90): (10-15), stirring and heating to 68-72 DEG C under the condition of a rotating speed of 55-70 rpm, adding a gel compounded by edible wax and polyglycerol fatty acid ester according to a mass ratio of (4-6): 1, continuing to stir until complete dissolution, adding an emulsifying agent, and uniformly stirring to obtain the beta '-crystal-form woody oil-based oleogel, so as to obtain the beta'-crystal-form woody oil-based oleogel, namely the beta '-crystal-form woody oil-based oleogel. The preparation method comprises the following steps: preparing a liquid grease gel solution, directly putting the liquid grease gel solution under the condition of-10 to-40 DEG C for quick freezing, then stirring for 3-6 minutes under the condition of the rotating speed of 150-250 rpm, and standing for 5-6 days under the environment of 20-25 DEG C to prepare the woody oil-based grease gel. The grease gel prepared by the method disclosed by the invention contains a stable beta'crystal form, is high in oil holding rate and proper in hardness, has relatively good oxidation stability, and can be applied to baking instead of animal butter or hydrogenated vegetable oil.

The invention provides a walnut oil safety production system and technology, and relates to the technical field of food safety processing, the system comprises a raw material on-line detection unit, a central control unit, an automatic elimination unit, a technology processing unit and a process monitoring and feedback unit, the central control unit determines the real-time data of the on-line detection unit according to the real-time data of the on-line detection unit; the raw materials are judged and graded through a built-in decision model, the rejection unit and the process processing unit are automatically controlled to execute corresponding actions, and meanwhile, the process monitoring and feedback unit realizes closed-loop monitoring and automatic deviation correction in the production process. According to the invention, an HACCP system and automatic control are deeply fused, the problems that traditional safety monitoring depends on manpower and response lags behind are solved, and active and intelligent safety and quality control of the whole process of walnut oil production is realized.

The invention discloses a method for extracting walnut oil by a low-water-content water extraction method regulated and controlled according to viscosity change, and belongs to the field of edible oil processing. The method comprises the following steps: carrying out high-speed crushing and colloid mill grinding on shelled walnut kernels to obtain walnut pulp, adding different water contents into the walnut pulp, uniformly stirring, and measuring the viscosity change of the walnut pulp. And extracting the walnut oil from the walnut kernels by using a low-water-content water extraction method according to the viscosity change result. According to the method, the walnut oil can be efficiently prepared through a low-water-consumption water extraction method by adjusting the viscosity of the walnut pulp, the water consumption is greatly reduced, the walnut oil extraction time is shortened, and low-consumption green extraction of the walnut oil is achieved.

1. Name of the product in this design: Bottle Label (Walnut Oil 1). 2. Purpose of this design: For use as a label on walnut oil cans. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The invention relates to the technical field of walnut oil refining, in particular to a refining method of low-temperature cold-pressed hickory nut oil, which comprises the following steps: adding magnetized water and a magnetic enzyme carrier into pretreated hickory nut crude oil to carry out enzymolysis reaction, and carrying out magnetic separation and separation after the enzymolysis reaction is finished to obtain degummed hickory nut oil; adding a modified decolorizing agent into the degummed hickory nut oil, and filtering after decolorizing to obtain decolorized hickory nut oil; wherein the modified decolorizing agent consists of activated clay and sugar carbon; and carrying out vacuum dehydration treatment on the decolored pecan oil to obtain the refined pecan oil. According to the invention, the magnetic enzyme carrier, the magnetized water and the modified decolorizing agent are matched for use, so that the pecan oil is degummed and decolorized better, and the quality of the finished pecan oil is ensured.

1. The name of the designed product: walnut oil packing jar. 2. The use of the designed product: walnut oil packing jar. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design contains color.

According to the process for preparing the walnut oil by the DES-assisted aqueous enzymatic method, pretreatment is carried out through DES, combination of cellulose and lignin is destroyed, grease exposure is facilitated, enzyme seed combination and process parameters are screened and optimized, and the walnut oil is prepared by the DES-assisted aqueous enzymatic method. The method is mild in condition, green, safe and high in extraction rate, and natural nutritional ingredients and bioactive ingredients in the walnut oil are reserved to the maximum extent. Compared with the traditional multi-enzyme compounding, the scheme provided by the invention can realize enzyme system compatibility and synergetic targeting hydrolysis, forms significant advantages in efficiency, stability and economy, and furthest retains the specific nutritional ingredients and physiological activity, so as to meet the ever-increasing requirements of the market on high-quality and high-added-value walnut oil products.

The utility model relates to the technical field of walnut oil preservation, and discloses a walnut oil low-temperature preservation device which comprises a tank body, a rotating rod is rotationally connected to the axis of the bottom of the inner wall of the tank body, a plurality of stirring rods are fixedly connected to the outer wall of the rotating rod and distributed on the outer wall of the rotating rod at equal intervals, and a fixing frame is rotationally connected to the upper end of the outer wall of the rotating rod. A mounting groove is formed in the tank body, a mounting box is mounted in the mounting groove, limiting assemblies are fixedly connected to the positions, located on the two sides of the mounting groove, of the top of the tank body, and a driving assembly is fixedly mounted in the mounting box; according to the low-temperature preservation device for the walnut oil, through operation of the driving assembly, a rotating rod can drive a plurality of stirring rods to achieve a good stirring effect on the walnut oil in the tank body, so that the temperature of the walnut oil in the tank body is more uniform, and a mounting box is fixed in a mounting groove through a limiting assembly; and after the limiting assembly is removed, the mounting box can be detached from the tank body, so that a worker can conveniently overhaul the device.

The invention belongs to the technical field of edible plant blend oil, and discloses plant compound oil for protecting heart and blood vessels, reducing blood fat, resisting aging and fading spots and a preparation method thereof. The plant compound oil is prepared by compounding camellia oil, fermented soya beans, walnut oil, linseed oil, perilla oil, peach kernel oil, bitter apricot kernel oil, safflower seed oil and semen brassicae oil, and is prepared by the following steps: cleaning raw materials, alternately sterilizing and killing by ultraviolet rays and ozone, squeezing at low temperature, soaking the fermented soya beans at constant temperature, and stirring and mixing in vacuum. The product is rich in active ingredients such as unsaturated fatty acid, polyphenol, flavone, vitamin E, squalene and phytosterol, is high in cooking stability, has a remarkable synergistic effect of all the components, can effectively reduce triglyceride, regulate blood fat and protect heart and blood vessels, and has the effects of resisting oxidation, resisting ageing and fading spots. The process is mild, natural, safe and suitable for industrial production, and the obtained compound oil can be used as functional cooking oil and can also be used for preparing related functional food or health care products.

The invention discloses a rapid detection method for fatty acid composition in walnut oil, and relates to the field of edible vegetable oil quality analysis, and the rapid detection method comprises the following steps: preparing a sample set of walnut oil samples, and determining a reference true value of fatty acid in the walnut oil samples by adopting a gas chromatographic method; carrying out spectrum scanning on the walnut oil sample by using a Fourier transform near-infrared spectrometer to obtain an original spectrum, and carrying out standard normal variable transform and detrending and first-order derivative series pretreatment on the original spectrum to obtain a pretreated spectrum matrix; and associating the preprocessed spectrum matrix with the reference truth value, and screening a characteristic wavelength variable subset and optimizing a main factor number for each target fatty acid by adopting a partial least squares regression algorithm. According to the method, the quality judgment report is output by comparing the product quality standard, so that the problems that the traditional gas chromatography is complicated in pretreatment, long in time consumption and incapable of meeting the real-time quality control requirement of a production line are effectively solved.

This invention relates to the field of vegetable oil production technology and proposes a walnut oil extraction process, comprising the following steps: S1, soaking dried walnut kernel powder in a pretreatment agent solution to obtain pretreated walnut kernel powder; S2, extracting walnut oil from the pretreated walnut kernel powder using an organic solvent extraction method; the pretreatment agent in the pretreatment agent solution includes urea and / or mercaptoethanol. This technical solution solves the problem of low oil yield in organic solvent extraction of walnut oil in related technologies.

The utility model discloses walnut oil processing equipment with a separation structure, and relates to the technical field of food processing, the walnut oil processing equipment comprises a separation barrel, the bottom end of the separation barrel is provided with an oil outlet hole, the top end of the separation barrel is fixedly connected with a breaking device, and the breaking device is provided with an oil outlet hole; the crushing device is used for cutting and crushing walnut kernels in a rotating manner; through mutual cooperation of the smashing device and the separating device, the smashing device of the equipment is fixedly connected with the separating barrel, the limiting frame is arranged on the outer wall of the smashing barrel, the control plate slides on the limiting frame and the inner wall of the smashing barrel, and by adjusting the position of the control plate, uneven smashing caused by too much walnut kernels entering the separating device at a time is effectively avoided; according to the separating device, a second motor is adopted to drive a two-way screw rod, and uniform-speed rotation of the two-way screw rod ensures the consistency of the movement speed and force of an extrusion plate, so that the aim of fully extruding the walnut oil can be achieved.

The application discloses a pecan oil shelf life prediction model and a construction method thereof. The initial peroxide value, storage temperature and terminal peroxide value of pecan oil are input into the pecan oil shelf life prediction model, so that the shelf life of cold-pressed pecan oil or hot-pressed pecan oil can be predicted. The construction method comprises the following steps: firstly, storing the oil sample at constant temperature and determining the peroxide value; secondly, substituting into a first-order reaction kinetics equation to obtain a peroxide value change rate constant; and finally, substituting into an Arrhenius equation to obtain a pecan oil peroxide value shelf life prediction model. The pecan oil shelf life prediction model provided by the application can predict the shelf life of cold-pressed or hot-pressed pecan oil stored at 20 DEG C to 60 DEG C, and the prediction accuracy can reach more than 80%, and the pecan oil shelf life prediction model has the characteristics of real-time, high efficiency and accuracy, and provides a theoretical basis for evaluating the stability and quality control of pecan oil.

1. The name of this design product: Packaging box (walnut oil). 2. Purpose of this design product: to hold walnut oil. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The utility model relates to the technical field of walnut oil processing, in particular to a walnut peeling and cleaning device which comprises a processing box and a filter plate, a fixing plate is fixedly connected to the inner wall of the processing box, a water pipe is fixedly connected to one side of the fixing plate, a water tank is fixedly connected to the end, penetrating through the processing box, of the water pipe, a water pump is arranged in the water tank, and a spray head is fixedly connected to the other side of the fixing plate. The nozzle is communicated with the water pipe. Compared with the prior art, through the arrangement of the water tank, the water pipe, the spray head and the collecting device, peeled walnuts fall to the position above a filter plate, then through shaking of the filter plate, peels fall into a second collecting box, then the walnuts roll on the filter plate and are cleaned by water sprayed out of the spray head at the same time, and therefore the walnuts can be cleaned conveniently. And then the walnuts fall into the first collecting box, so that workers can conveniently process the walnuts without cleaning again, the time of soaking the walnuts in water is shortened, mildewing of the walnuts is avoided, and the technical problem that the quality of the walnuts and walnut oil is affected is solved.

The utility model relates to the technical field of walnut screening, and discloses a walnut screening device for walnut oil production, according to the walnut screening device for walnut oil production, through the arrangement of a driving assembly and a driven assembly, when a driving motor works to control a rotating cylinder to rotate, the driving motor drives a convex ring to rotate, and when the convex ring abuts against a push plate, the driven assembly drives the convex ring to rotate; the push plate can be pushed to move, the sliding block is controlled to drive the abutting rod to move, the abutting rod does not abut against the round block any more, under the gravity effect of the supporting seat, the position, hinged to the support, of the supporting seat can swing downwards, and after the protruding ring rotates to be not in contact with the push plate any more, the sliding block can reset under the effect of the reset spring. The sliding block drives the abutting rod to abut against the round block again, the supporting base is pushed to swing upwards at the position hinged to the support, the supporting base is controlled to swing back and forth along with continuous rotation of the protruding ring, and therefore the screening barrel and the rotating barrel are controlled to swing back and forth, and the situation that walnuts are stacked at a certain position of the screening barrel, and the screening efficiency is affected is avoided.

1. Name of the product in this design: Packaging Bottle (Walnut Oil). 2. Purpose of this design: For packaging walnut oil. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The multi-cavity differential pressure regulation type walnut oil presser comprises a machine table, four supporting legs are arranged at the bottom of the machine table at equal intervals in a circumferential array mode, four pressing cylinders are arranged at the top of the machine table at equal intervals in a circumferential array mode, a connecting frame is integrally connected to the tops between the pressing cylinders, and a drying unit is arranged in the center of the top of the connecting frame; according to the multi-cavity differential pressure regulation and control type walnut oil presser, through the structure that the vertical groove is matched with the spiral groove with the spiral density gradually increased, the pressing block is driven to be subjected to two stages of vertical pre-pressing and rotary extrusion in the descending process, the rotation speed and the extrusion force gradient are increased, and the design simulates the pressing principle of light first and then heavy step by step; according to the method, different levels of grease in the walnut kernels can be gradually and fully extruded, so that the oil extraction rate is remarkably improved, oil product nutrition damage and oxidation caused by too high instantaneous pressure are avoided, and the freshness and the nutritional value of the walnut oil are guaranteed.

The utility model relates to walnut oil processing technical field, and disclose a self -cleaning filter screen formula walnut oil cold pressing filter integrated machine, including filter tank, cold press and filter plate, and the rear part of cold press upper end is connected with the feed pipe, the middle part of drive box upper end is provided with the chute, the upper end of chute is slidably installed with the sliding frame, and the lower end of sliding frame is installed with the dismantling plate through the thread, the lower end of dismantling plate all is provided with two L type pipes, and the inner end of L type pipe all is rotatably connected with filter plate, and two filter plate inboard wall upper end is provided with two springs, and filter plate is provided with coarse filter screen and fine filter screen respectively. In the utility model, two filter plates are used for filtering operation to walnut oil, the coarse filter screen is used for intercepting larger particulate matter, the fine filter screen further refines the filtering precision, drives two springs to carry out the elastic movement, thereby can drive two filter plates to vibrate, avoids the impurity remaining in walnut oil to block the filter plate, avoids the manual cleaning of shutdown, and does not influence the production efficiency.

1. The name of the design product: packing bottle (walnut oil). 2. The use of the design product: used for containing walnut oil. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The walnut oil in the design picture is a background and does not belong to the content of the claimed design.

The invention relates to an intelligent walnut oil squeezing device with combined shelling and cold squeezing functions, which comprises a feeding mechanism, a feeding mechanism support is arranged at the bottom of the feeding mechanism, a conveying mechanism is arranged on one side of the long edge of the feeding mechanism, a wall breaking winnowing mechanism is arranged on one side, far away from the feeding mechanism support, of the conveying mechanism, and a shell breaking winnowing mechanism is arranged on the other side of the conveying mechanism. A wall-breaking winnowing mechanism support is arranged at the bottom of the wall-breaking winnowing mechanism, and a cold extraction squeezing device is arranged on the side, away from the conveying mechanism, of the wall-breaking winnowing mechanism. By means of the compact layout, the occupied area of equipment is reduced, and installation, debugging and daily maintenance of the equipment are more convenient and faster. A worker can check, repair and maintain each part more easily, so that the maintenance cost and downtime of the equipment are reduced, and the overall operation efficiency and reliability of the equipment are improved.

The invention discloses DHA (docosahexaenoic acid) enhanced low-temperature cooking nutrient-proportion-balanced plant blend oil and a preparation method thereof, and belongs to the field of functional edible oil. The blend oil is based on refined rapeseed oil, walnut oil and linseed oil, the DHA content is enhanced by adding liquid algal oil or microencapsulated algal oil, and meanwhile, a rosemary extract and vitamin E are compounded to serve as antioxidants. The preparation method comprises the following steps: mixing at low temperature under the protection of inert gas, stirring, and filling in a dark nitrogen filling manner. According to the present invention, the product has the balanced fatty acid ratio through the precise component ratio, the problems of oxidation and thermal degradation of DHA during the processing and cooking process are effectively solved through the specific process and the raw material selection, and the high-activity nutritional components can be retained under the specified low-temperature cooking condition, such that the DHA health-care food is suitable for the middle-aged and elderly people paying attention to the health of heart and cerebral vessels.

The application discloses a preparation method of a woody oil-based oil gel containing a beta' crystal form, and comprises the following steps: walnut oil and tung tree seed oil are mixed according to a mass ratio of (85-90):(10-15), stirring is carried out under the condition of a rotating speed of 55-70 rpm, heating is carried out to 68-72 DEG C, a gelling agent compounded by edible wax and polyglycerol fatty acid ester according to a mass ratio of (4-6):1 is added, stirring is continuously carried out until complete dissolution, a liquid oil gel solution is obtained, direct freezing is carried out under the condition of-10 DEG C to-40 DEG C, then stirring is carried out under the condition of a rotating speed of 150-250 rpm for 3-6 min, and standing is carried out at an environment of 20-25 DEG C for 5-6 days, so that the woody oil-based oil gel is prepared. The oil gel prepared by the method contains stable beta' crystal form, has high oil retention rate, suitable hardness and good oxidation stability, and can replace animal butter or hydrogenated vegetable oil to be applied in baking.

The invention relates to the technical field of artificial intelligence and industrial process optimization, and discloses a walnut oil extraction process optimization method and system based on reinforcement learning, and the method comprises the steps: collecting multi-dimensional parameter data in a walnut oil extraction process, and carrying out the data preprocessing; carrying out process mechanism analysis; constructing a reinforcement learning environment model; performing deep Q network training to realize model parameter optimization; process parameters are regulated and controlled in real time, and the temperature of the oil pressing chamber, the pressing pressure and the rotating speed of the spiral presser are intelligently adjusted; performing optimization effect evaluation, and triggering dynamic updating of the model through performance monitoring; according to the method, the reinforcement learning technology is applied to walnut oil pressing process optimization, intelligent and precise regulation and control of oil pressing process parameters are achieved, the walnut oil extraction rate is increased, the oil quality stability is improved, energy consumption is reduced, and the manual intervention requirement is reduced.

1. Name of the designed product: edible oil tank (walnut oil). 2. Use of the designed product: used for storing edible oil. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The claimed design contains color. 6. The rear view is the same as the front view, and the bottom surface of the designed product is a part that is not easy to see or cannot be seen during use, so the bottom view is omitted.

The invention discloses application of hippuric acid in activation of brown adipose tissue heat production and prevention and treatment of obesity, and the application is realized by activating brown adipose tissue heat production, specifically, expression of uncoupling protein 1 in brown adipose tissue is up-regulated, heat production capacity under cold stimulation conditions is enhanced, weight gain and abnormal glucose and lipid metabolism are improved, and the purpose of preventing and treating obesity is achieved. The hippuric acid is preferably derived from walnut oil or metabolites thereof, and has a good application prospect.

The invention discloses flavored walnut sauce based on a segmented stir-frying process of walnut kernels and a preparation method of the flavored walnut sauce. The preparation method comprises the following steps: dividing walnut kernels into two batches, performing infrared preheating on the first batch and then performing low-temperature frying, directly performing high-temperature short-time frying on the second batch, and then mixing and grinding the first batch and the second batch with baked sesame, fried peanuts, walnut oil and functional premixed powder consisting of rhizoma polygonati powder, konjaku flour and inulin; and performing ultrasonic-assisted curing, seasoning, homogenizing and sterilizing on the obtained crude sauce body to obtain the final product. Through innovative segmented stir-frying and functional component compounding, the problems that traditional walnut sauce is single in flavor, easy to oxidize, unstable in texture and the like are solved. The obtained product not only has rich-level baked nut flavor, but also is high in oxidation stability (the peroxide value is less than or equal to 0.06 g / 100g, and the acid value is less than or equal to 1.5 mg / g), long in shelf life, uniform and silky in texture and rich in dietary fibers (more than or equal to 5%), and comprehensive improvement of the quality of the walnut sauce is realized.

The vibrating screen driving mechanism for walnut oil production comprises a recovery tank, a vibrating frame, an outer frame and a supporting rod, the left outer side wall and the right outer side wall of the vibrating frame are each fixedly connected with two limiting rods, the outer ends of the limiting rods penetrate through the side wall of the outer frame, and the left side wall of the outer frame is fixedly connected with a side plate; the side plate is located under one of the limiting rods, a mounting plate is fixedly connected to the surface of the top end of the side plate, a first cam is rotationally connected to the side wall of the mounting plate, and the outer surface of the cam makes contact with the outer ends of the limiting rods; a support is fixedly connected to the center of the right side wall of the recovery tank, a transmission rod is rotationally connected to the surface of the side, facing the center of the recovery tank, of the support, and a second cam is fixedly connected to the other end of the transmission rod; the first cam and the second cam are arranged to drive the vibration frame to vibrate and swing left and right and up and down, so that the vibration efficiency is improved, the vibration rods are arranged to vibrate the screen, and therefore blockage of pores is reduced, and the screening efficiency is improved.

The invention relates to a weeding composition based on metamifop and cyhalofop-butyl and a preparation method thereof, and belongs to the technical field of pesticides, the weeding composition comprises the following raw materials by mass: 10-14 parts of an active component, 60-70 parts of a dispersion medium, 10-15 parts of an emulsifier, 3-5 parts of a dispersant, 1.5-2.5 parts of a thickener, 1-2 parts of a stabilizer, 3 parts of an anti-freezing agent and 0.5 part of an antifoaming agent; wherein the active ingredients comprise metazoloyl oxalic acid, cyhalofop-butyl and bispyribac-sodium, the dispersion medium comprises methyl oleate and vegetable oil, and the vegetable oil comprises one or a mixture of more of soybean oil, rapeseed oil, peanut oil and walnut oil; bispyribac-sodium is introduced as a third component to form a ternary compound system, the Bispyribac-sodium is used as a pyrimidine salicylic acid herbicide, and the action mechanism of the Bispyribac-sodium is that an acetolactate synthetase ALS inhibitor and a pyruvate synthetase ACCase inhibitor have no cross resistance.

The walnut oil processing and impurity removing equipment based on centrifugal filtration comprises a base, the outer wall of the top of the base is fixedly connected with a barrel structure, and the inner wall of the barrel structure is slidably connected with a filtering device; according to the barrel body structure and the filtering device, the positioning holes and the insertion holes are matched with the positioning pins and the threaded rods, after filtering is completed, the filtering barrel is pulled out of the filtering barrel, impurities in equipment can be conveniently cleaned, and on the contrary, the positioning pins and the threaded rods are inserted in the barrel body structure in an aligned mode; the walnut oil can flow to the cylinder wall of the filter cylinder more quickly through the conical flow guide block, the filtering production efficiency is improved, the balls on the supporting ring slide along the outer wall of the supporting ring in the filter barrel when the rotating plate rotates, and are in contact with the balls on the supporting ring, so that the frictional resistance is greatly reduced, and the filtering effect is improved. And the stability and the smoothness of the rotating plate during rotation are ensured.