The invention discloses a Chinese yam and Chinese wolfberry
shrimp cake production process, and particularly relates to the technical field of food production, which comprises the following steps: preparing table salt, white
sugar,
vegetable oil,
monosodium glutamate and pepper
powder, Chinese yam
powder, Chinese wolfberry
powder and
shrimp meat, removing heads, shells and
shrimp lines of shrimps,
mincing the shrimp meat by using a meat mincer, adding the table salt, the white
sugar, the
vegetable oil, the
monosodium glutamate and the pepper powder on the basis of the shrimp meat, and uniformly stirring; the preparation method comprises the following steps: firstly, preparing shrimp
meat paste, then adding Chinese yam powder and Chinese wolfberry fruit powder, chopping to form the shrimp
meat paste, shaping the chopped shrimp
meat paste by using a round mold, putting into a quick-freezing cabinet for quick-freezing, then putting into a refrigerator for freezing storage, and heating the prepared frozen shrimp cake product by using a heating box. The prepared shrimp cake is sufficient in
moisture, moderate in
hardness and
chewiness, fine and smooth in taste, compact in texture, sufficient in shrimp
flavor, regular in product shape, smooth in surface, attractive in color and luster, good in overall condition, good in taste, high in nutritive value, simple in production process, low in production cost and easy to produce and sell in a large scale.