Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

235 results about "Sea buckthorn oil" patented technology

Sea buckthorn oil is a red–orange oil derived from sea buckthorn plants. The most commonly species for this purpose is Hippophae rhamnoides. Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), so the oil can be extracted from either the seeds or the pulp.

Composite health care coarse rice

InactiveCN102652550ANutrition, Green and Environmental ProtectionNutritional diversityFood preparationBalsamCorn flour
The invention discloses composite health care coarse rice which is prepared from the following raw materials in parts by weight: 100-120 parts of coarse rice power, 8-15 parts of corn starch, 5-10 parts of black bean powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5parts of lotus seed powder, 3-5 parts of wolfberry powder, 3-5 parts of buckwheat, 3-5 parts of lily root powder, 5-8 parts of balsam pear powder, 5-8 parts of Chinese yam powder, 5-8 parts of Kudzuvine root powder, and 5-8 parts of sea buckthorn oil. The composite health care coarse rice disclosed by the invention adopts a double-screw rice extruding production technology, and is precisely prepared by gelatinizing, extruding, and pelleting nourishing raw materials, and the shape of the composite health care coarse rice is not different from the shape of common rice. The composite health care coarse rice is a rice grain type product the steaming performance and steaming method of which are same as those of the common rice. The technology of the steaming performance and the steaming method has the advantages of environmental friendliness, flexibility in operation, high production efficiency, and low failure rate. Compared with the common rice, the prepared composite coarse rice has the advantages of more comprehensive nutrition and better taste.
Owner:安徽劲宇食品有限公司

Health care food for improving memory and preparation method thereof

The invention relates to a health care food for improving the memory and a preparation method thereof and discloses a health care product for preventing senile dementia and improving the memory at present. The raw materials of the health care food comprise seabuckthorn oil, sharpleaf galangal fruit and gordon euryale seed extract. The invention aims at providing the preparation method of the health care food for improving the memory. The preparation method comprises the following steps of: adding water in acanthopanax for decocting and filtering; condensing filtrate at the reduced pressure toform thick paste; crushing residual ginseng, longan pulp and tuckahoe into fine powder; palletizing the thick paste and the fine powder and drying; adding a lubricating agent; uniformly mixing and tabletting; and coating with a thin film to obtain the health care food. Proved by functional tests, the health care food and the preparation method thereof have the advantages that: in the process of memory acquisition (training), the average number of errors of medium and high dose groups is smaller than that of a control group and the remarkable difference is obtained; and in the process of repeated tests, the latent period for the high-dose group to fall off a platform is longer than that of the control group, the average number of errors of the high-dose group is smaller than that of the control group, the reaction rate of errors of the high-dose group is lower than that of the control group and the remarkable difference (P is less than 0.05) is obtained.
Owner:陕西方舟制药有限公司

Paste food for recuperating and treating chromic gastrosis and preparation method thereof

InactiveCN101999581AAvoid the trouble of "false and real"Enhance physical fitnessFood preparationBiotechnologyMeat paste
The invention belongs to the technical field of foods, in particular to a paste food for recuperating and treating chromic gastrosis and a preparation method thereof. Solid matters of the paste food comprise the following raw materials in part by weight: 2 to 15 parts of codonopsis pilosula, 1 to 15 parts of rhodiola rosea, 1 to 15 parts of coix seeds, 0.5 to 10 parts of semen hoveniae, 0.5 to 10 parts of seville sour orange, 0.5 to 10 parts of bulb of fritillary, 0.5 to 10 parts of asiatic pennywort herb, 0.5 to 10 parts of dandelion, 1 to 30 parts of cactus, 0.2 to 10 parts of seabuckthorn oil, 2 to 30 parts of whey protein powder, 2 to 40 parts of isomalto oligosaccharide, 2 to 40 parts of xylooligosaccharide, 5 to 60 parts of inulin, 1 to 20 parts of viburnum fruit juice and 2 to 30 parts of rice starch. The paste food meets the requirements of gastrosis patients on having more meals a day but less food at each, can prevent and treat gastralgia, gastrectasia and gastric acid, can relieve economic burden of the gastrosis patients, has rational formula combination, is not cold or dry, has mild medicinal property and the effects of nourishing and circulating and recuperating to treat the diseases, does not have a side effect and conforms to health-care culture of medicament and food homology of traditional Chinese medical science.
Owner:JIANGSU BAIJIAN PHARMA TECH CO LTD

Soybean blending edible oil and preparation process thereof

The invention discloses soybean blending edible oil and a preparation process thereof. The soybean blending edible oil is prepared from the following raw materials in parts by weight: 100 parts of soybean oil, 20-30 parts of olive oil, 15-25 parts of grape seed oil, 10-20 parts of rosehip oil, 10-15 parts sea buckthorn oil, 6-10 parts of perilla seed oil, 1-7 parts of corn germ oil, and 0.1-0.2 part of a vegetable oil modifying agent; the vegetable oil modifying agent is prepared from the following ingredients in parts by weight: 2-3 parts of glucose oxidase, 3-4 parts of o-phosphoethanolamine, 0.8-1.2 parts of alpha-tocopherol, 0.6-1 part of a rosemary extract, 1-2 parts of lycopene, 0 .3-0.5 part of catechin and 0.4-0.6 part of phytic acid. The preparation process comprises the followingsteps of preparing the vegetable oil modifying agent, preparing compound vegetable oil and preparing the soybean blending edible oil. According to the soybean blending edible oil, the vegetable oil modifying agent is utilized to passivate lipoxygenase activity, prevent the browning reaction of soybean blending oil, reduce the content of dissolved oxygen and improve the oxidation resistance and thermal stability of blending oil so as to enable the blending oil to maintain good flavor and quality.
Owner:凤台县兴永食用油有限责任公司

Processing method of sea-buckthorn oil compound garlic powder for seasoning

The present invention discloses a processing method of sea-buckthorn oil compound garlic powder for seasoning. Firstly, garlic cloves are divided, the garlic cloves are peeled, the peeled garlic cloves are cut into slices to obtain garlic slices, the garlic slices are rinsed, the rinsed garlic slices are dehydrated using a centrifuging machine, the dehydrated garlic slices are crushed evenly to obtain pre-dehydrated garlic powder, liquid obtained by the dehydration and rinsing liquid are mixed, the mixture is respectively subjected to a filter bag filtration treatment, a ceramic membrane filtration treatment and a nano-filtration membrane concentration treatment to obtain nutrient concentrate, the nutrient concentrate is mixed with sea-buckthorn oil to obtain sea-buckthorn oil compound nutrient concentrate, then the pre-dehydrated garlic powder and the sea-buckthorn oil compound nutrient concentrate are mixed and stirred evenly, the mixture is vacuum-dried, and the vacuum-dried mixtureis ground into the sea-buckthorn oil compound garlic powder for the seasoning. The processing method can make full use of nutrients of garlic and reduces waste of resources. The processed garlic powder has advantages of being high in nutritional value, good in anti-oxidation and anti-caking ability, and convenient for consumption.
Owner:ANHUI GUORUI FOOD

Health oil with efficacy of nourishing spleen and tonifying Qi

The invention relates to the field of health foods, in particularly to a health oil with efficacities of nourishing spleen and tonifying Qi. The health oil comprises the following raw materials in parts by weight: 1400-1550 parts of sea-buckthorn seeds, 35-40 parts of black sesame, 45-50 parts of oil-tea seeds, 20-22 parts of pilose asiabell roots, 18-20 parts of kudzuvine roots, 12-15 parts of siberian solomonseal rhizome, 15-18 parts of common yam rhizome, 18-20 parts of hawthorn fruit and 15-18 parts of fructus hordei germinatus; the health oil is prepared by adopting the manufacturing process of a subcritical carbon dioxide extraction technology, the process is simple and easy to carry out, the extraction temperature is low, active ingredients in the raw materials can not be damaged, and sea-buckthorn oil, sesame oil and oil-tea seed oil are used as carriers, so that the cost of the health oil is reduced, meanwhile, the sea-buckthorn oil, sesame oil and oil-tea seed oil are used as solvents to extract the volatile constituents, liposoluble constituents and like in the traditional Chinese medicines into oil, so as to increase the edibleness of the oil, the health oil provided by the invention synthesizes the healthcare functions of raw materials of the sea-buckthorn oil, the pilose asiabell roots, the kudzuvine roots and the like, and has the efficacy of strengthening the middle warmer and tonifying Qi, nourishing clear fluid and tonifying spleen, the extraction technology is simple, the cost is reduced, and strong market competitiveness is achieved.
Owner:安徽大平油脂有限公司

Method for continuously extracting and separating sea buckthorn oil and isorhamnetin from sea buckthorn pulps

A method for continuously extracting and separating sea buckthorn oil and isorhamnetin from sea buckthorn pulps relates to medicines and includes: (1) taking sea buckthorn fruit and sea buckthorn pulps as raw materials, adding the raw materials into ethanol solution with ratio of feed liquid mass and volume as 1:20, and heating and extracting; (2) filtering extracted solution and concentrating filtrate in vacuum mode into concrete; (3) adopting organic solvents to extract and separate sea buckthorn oil, adopting ethanol or methanol to dissolve not dissolved concrete, and standing for crystallizing at room temperature to obtain yellow brown isorhamnetin granular crystals; and (4) heating and dissolving coarse crystals through a mixed solvent of ethanol and ethyl acetate, and re-crystallizing after standing at room temperature to obtain yellow isorhamnetin granular crystals. The method can be used for continuously extracting and separating sea buckthorn oil and isorhamnetin with 95% purity form the sea buckthorn pulps, has the advantages of being simple in process flow path, stable in product quality, safe in used reagents, strong in industrialized production operability and the like, and solves problems of high device cost, complex processes, cumbersomeness in operation and the like.
Owner:GUILIN XINGDA PHARMA FACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products