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Functional oil composition and preparation method thereof

A kind of oil composition and functional technology, applied in the direction of edible oil/fat, the function of food ingredients, and oil-containing food ingredients, etc., can solve problems such as fatigue and lack of publication, and achieve the goal of improving eyesight, strengthening eyesight, and maintaining visual health Effect

Inactive Publication Date: 2017-07-04
ANYANG JIUAN AGRI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing oils and fats on the market are mainly blended oils, most of which are developed from the perspective of protecting cardiovascular and cerebrovascular. Alkenic acid (AA) has not published related blended oils, and fruit extract blueberry flavonoids (blueberry extract, blueberry leaf flavonoids), which have not yet been used in blended oils. In addition, due to the development of society and the diversification of electronic products, Teenagers often use their eyes excessively in their studies and daily life, resulting in visual fatigue. At present, there is an urgent need in the market for a functional oil composition combined with camelina oil and blueberry flavonoids, which can protect the eyes and vision of teenagers to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A functional oil composition, characterized in that the oil composition is composed of 6300 parts of A fat group, 3600 parts of B fat group, 70 parts of C group, and 30 parts of D group composition four groups of substances, wherein:

[0026] Described A grease group is made up of following two kinds of greases: 100 parts of sunflower oils, 3600 parts of walnut oils;

[0027] Described B fat group is by 3600 parts of camelina seed oils;

[0028] The C group consists of 30 parts of blueberry flavonoids and 40 parts of anthocyanins;

[0029] The composition of group D is 30 parts of monoglycerides of fatty acids.

[0030] This embodiment simultaneously provides a kind of preparation method of functional grease composition, comprises the following steps:

[0031] (1), heat 100 parts of sunflower oil of A fat group to 65 ° C, add 30 parts of monoglycerides of fatty acids and stir to dissolve completely, set aside;

[0032] (2) Pump 6,200 parts of walnut oil and 3,600 par...

Embodiment 2

[0036] A functional oil composition, characterized in that the oil composition consists of 9300 parts of A fat group, 600 parts of B fat group, 70 parts of C group, and 30 parts of D group composition four groups of substances, wherein:

[0037] The 9300A oil group consists of the following three oils: 100 parts of sunflower oil, 6200 parts of walnut oil, and 3000 parts of grape seed oil;

[0038] The B oil group consists of 600 parts of DHA algae oil;

[0039] The C group consists of 30 parts of blueberry flavonoids and 40 parts of anthocyanins;

[0040] The composition of group D is 30 parts of monoglycerides of fatty acids.

[0041] This embodiment simultaneously provides a kind of preparation method of functional grease composition, comprises the following steps:

[0042] (1), heat 100 parts of sunflower oil of A fat group to 65 ° C, add 30 parts of monoglycerides of fatty acids and stir to dissolve completely, set aside;

[0043] (2), pump 6200 parts of walnut oil and ...

Embodiment 3

[0047] A functional oil composition, characterized in that the oil composition is composed of 6900 parts of A fat group, 3000 parts of B fat group, 80 parts of C group, and 20 parts of D group composition four groups of substances, wherein:

[0048] The A grease group of described 6900 parts is made up of following two kinds of greases: 200 parts of peanut oils, 6700 parts of linseed oils;

[0049] The B oil group consists of 1500 parts of DHA algae oil and 1500 parts of camelina seed oil;

[0050] The C group consists of 30 parts of blueberry flavonoids, 40 parts of lutein, and 10 parts of folic acid;

[0051] The composition of group D is 20 parts of soybean lecithin.

[0052] This embodiment simultaneously provides a kind of preparation method of functional grease composition, comprises the following steps:

[0053] (1), heat 200 parts of peanut oil of A fat group to 60°C, add 20 parts of monoglycerides of fatty acids and stir to dissolve completely, set aside;

[0054] ...

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Abstract

The invention discloses a functional oil composition and a preparation method thereof, and is characterized in that the oil composition is composed of an A oil group (peony seed oil, linseed oil, sunflower seed oil, grape seed oil, tea seed oil, purple perilla oil, sea buckthorn oil and the like), a B oil group (camelina sativa seed oil, DHA algal oil and microbial oil), and a C group (anthocyanin, lutein, vitamin A and folic acid); the oils of all the groups and food emulsifiers are added in a preparation tank, the temperature, pressure and inert gas protection conditions of the preparation tank are adjusted, and thus the functional oil composition is obtained. With use of functions of various oils, the camelina sativa seed oil, DHA algal oil, microbial oil, anthocyanin, lutein, folic acid, blueberry flavone (a blueberry extract and blueberry leaf flavone) and the like are selected, the synergistic effect of the functional oils is used, and a great role is played on good development, eyesight protection, healthy growth and the like of infants and young children.

Description

technical field [0001] The patent of the invention relates to the technical field of functional oil processing and application, in particular to a functional oil composition and a preparation method thereof. Background technique [0002] At present, the existing oils and fats on the market are mainly blended oils, most of which are developed from the perspective of protecting cardiovascular and cerebrovascular. Alkenic acid (AA) has not published related blended oils, and fruit extract blueberry flavonoids (blueberry extract, blueberry leaf flavonoids), which have not yet been used in blended oils. In addition, due to the development of society and the diversification of electronic products, Adolescents often use their eyes excessively in their studies and daily life, resulting in visual fatigue. At present, there is an urgent need in the market for a functional oil composition combined with camelina oil and blueberry flavonoids, which can protect the eyes and vision of adol...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L33/115A23L33/12A23L33/105A23L33/15A23L33/155
CPCA23D9/007A23D9/04A23V2002/00A23V2200/222A23V2200/30A23V2250/18A23V2250/2116A23V2250/2104A23V2250/192A23V2250/1868A23V2250/211A23V2250/7056A23V2250/702
Inventor 杜树旺饶攀张海希刘建伟张海山徐民饶雨农
Owner ANYANG JIUAN AGRI
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