146results about How to "Enhance brain power" patented technology

The present invention discloses rhodiola extracting process, which includes distilling rhodiola root in mixed solvent of water and alcohol, filtering and concentrating to obtain coarse extract; and adding bioactive enzyme into the coarse extract for enzymolysis. The present invention also discloses the application of rhodiola extract in cigarette, and adding rhodiola extract into cigarette can improve the quality of cigarette greatly.

The invention discloses pressed candy for strengthening physique. The active components in the pressed candy comprise, by weight, 7.5-8.4% of rhizoma polygonati, 13-17% of ginseng, 13-17% of oyster shell powder, 7.42-8.21% of eucommia staminate flower and 7.31-8.05% of cordyceps militaris powder. The invention aims to provide pressed candy for enhancing immunity. Meanwhile, the invention also discloses a preparation method of the above pressed candy.

The invention relates to brain-boosting walnut tea oil which is prepared from the following raw materials in parts by weight: 280-300 parts of camellia seeds, 50-60 parts of buckwheat, 100-120 parts of semen sesami nigrum, 30-40 parts of walnut, 30-40 parts of mulberry, 40-50 parts of kiwi fruits, 5-6 parts of angelica sinensis, 6-7 parts of pseudo-ginseng, 4-5 parts of chrysanthemum flowers, 5-7 parts of elephantopus scaber and the like, wherein the tea oil is capable of reducing cholesterol, thus the brain-boosting walnut tea oil has a function of promoting the micro-circulation of a human body; the walnut and the like are used as main auxiliary materials, thus the brain-boosting walnut tea oil has a function of boosting the brain; the angelica sinensis, the pseudo-ginseng, polygala tenuifolia, uncaria rhynchophylla and the like are added, thus the brain-boosting walnut tea oil has effects of boosting the brain, calming the liver and suppressing yang, and the like, and a certain health function is endowed to the tea oil disclosed by the invention. The brain-boosting walnut tea oil is capable of boosting the brain and relieving the brain fatigue after being eaten for a long time.

The invention discloses an online enterprise exhibition hall explanation method. The method comprises steps that step 1, a system is required to preset an explanation start mode of an intelligent robot, a wireless communication system is needed to pre-establish, and concrete explanation points are positioned; step 2, when clients enters an exhibition hall, the intelligent robot is notified through infrared induction to start an exhibition hall explanation mode; step 3, the clients are led by the intelligent robot to a first explanation point according to the preset explanation mode, and explanation content of the point is called from a cloud self-learning database for explanation; and step 4, if the clients want to stop present positioning explanation and want to directly jump to explanation of an Nth product, and the intelligent robot can confirm with the client for the next explanation point. The method is advantaged in that human eye balls are attracted, high science and technology capability of enterprises is improved, manpower can be saved, client experience is improved, and 24-hour uninterrupted service is realized.

The invention relates to eye-protecting brain-strengthening effervescent tablets for supplementing nutrient to human bodies. The effervescent tablets consist of active ingredients, a pharmaceutically acceptable acid-base pair and excipients, wherein the active ingredients are utein ester, taurine and docosahexaenoic acid (DHA); the pharmaceutically acceptable acid-base pair comprises an acid compound and an alkaline compound; and the excipients are a filler, an adhesive, a lubricant, a sweetener and a flavoring agent. Through the experiments, the effervescent tablets have remarkable effects of promoting the memory acquisition and memory recurrence of passive avoidance response and spatial discrimination capacity of mice. The effervescent tablets have remarkable effects of improving symptoms such as blurred vision, dry eyes, eye swelling, ophthalmodynia, photophoby and the like, and can remarkably improve the persistence of photopic vision of both eyes; and the effervescent tablets have remarkable effects of strengthening brains and protecting eyes according to the criterion.

The invention relates to a ginseng powder contained granule which comprises ginseng powder and coffee powder. The granule can improve the general mental and manual functions of humans and improve the flexibility of a nervous activity process and is applicable to being eaten by wider crowds.

The invention relates to a casserole soup base and particularly relates to a casserole spicy soup base and a preparation method thereof. Each casserole spicy soup base is prepared by boiling 10-20 weight parts of bone soup and 1-2 weight parts of main material in a casserole, wherein the bone soup is prepared by boiling chicken bones, duck bones and beef bones in the boiling water, and the color of the bone soup is oyster white; and the main material comprises the following ingredients in parts by weight: 1-100 parts of beef tallow, 1-25 parts of vegetable oil, 1-5 parts of crystal sugar, 1-20 parts of Pixian bean paste, 1-5 parts of fermented blank bean, 1-10 parts of glutinous rice wine, 1-5 parts of shallot, 1-10 parts of ginger, 1-10 parts of spicy pepper, 1-20 parts of hot pepper, 1-3 parts of licorice root, 1-3 parts of rhizoma kaempferiae, 1-3 parts of cassia bark, 1-3 parts of bay leaf, 1-3 parts of long pepper, 1-3 parts of galanga, 1-3 parts of lithospermum, 1-3 parts of syzygium aromaticum, 1-3 parts of cardamom, 1-3 parts of cape jasmine fruit, 1-3 parts of star anise, 1-3 parts of amomum tsao-ko, 1-3 parts of pepper, 1-3 parts of fennel, 1-3 parts of fructus amomi, 1-3 parts of lysimachia sikokiana, 1-3 parts of netmeg, 1-5 parts of dried orange peel, 1-10 parts of chicken essence and 1-10 parts of cooking wine. The casserole soup base provided by the invention thoroughly abandons the traditional preparation method by repeatedly boiling a kettle of spicy soup.

The invention disclosed the method for preparation of wine using houttuynia cordata as raw material, comprising the following steps: 1) washing and squeeze the houttuynia cordata and disinfecting the houttuynia cordata juice; 2) adding the materials containing starch and sugar to the houttuynia cordata juice and agitating it ; the proportion by weight of houttuynia cordata juice and the materials containing starch and sugar ranging form 10:2 to 30; 3) making the mixture ferment for 35-45 days in the temperature between 25 deg.C and 30 deg.C; 4) filtering the fermentate and obtaining the houttuynia cordata wine. The houttuynia cordata wine not only tastes good, but also is good for health, hair, sleeping, and enhancing immunity, so it is a good medicated wine for long-term administration.

The invention belongs to the technical field of health drinks, and particularly discloses a health wind containing bee products. Materials include, by weight, 1.0 part to 1.5 parts of drone pupae, 2.5 parts of queen bee larvae, 0.02 part to 0.04 part of royal jelly, 0.05 part to 0.08 part of American ginseng and 50 parts to 70 parts of white spirit. The preparation steps of the health wind containing bee products comprise crushing the drone pupae, the queen bee larvae and the American ginseng with a mincer or a grinder; putting the crushed drone pupae, queen bee larvae and American ginseng in a storage tank, adding the white spirit into the storage tank, sealing an opening of the storage tank with a cover, shaking the storage tank every day, and filtering the mixture after a month to obtain a clear liquid which is the health wind with bee products.

The invention relates to the technical field of brain power development, and discloses a manufacturing method of a music file favorable for brain power enhancement. The music file manufactured by themanufacturing method provided by the invention has the advantages that in the music listening process by a listener, low-frequency brain harmonic waves can enter the human ears and the brain in a sound wave form to further generate the resonance effect on the brain cells, so that the brain cells are always in an exercise and active state; the brain exercise function is improved; and the goals of enhancing the brain power, improving the attention, enhancing the long-period memory power and enhancing the sensing capability in a physical mode can be achieved. In addition, the manufacturing methodof the music file also has the advantages that the purposiveness is high, the efficiency is high, the realization is easy, and the like; and the practical popularization and application are convenient.

The invention discloses a plateau pecan processing method comprising the following steps of: selecting raw materials, grading the raw materials, cleaning and airing the raw materials, proportioning and cooking the raw materials to induce the flavor of the raw materials, storing the raw materials to improve the flavor of the raw materials, stoving the raw materials, cooling the raw materials in a pine box, and packaging the raw materials to obtain the finished products. The plateau pecan processing method has the beneficial effects that the steps are simple, the formula proportion is reasonable and scientific, the raw materials are few, and the dosage of chemical additives is less; as the pine box is used for processing the pecan, the flavor of the pecan can be more unique; the edible pecan nuts processed by the method are rich in taste, special in flavor and rich in nutrient and are crisp, tasty and refreshing; and the pecan nuts play the roles of brain power enhancement, health care and body building after being eaten.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention relates to a seafood flavor and in particular relates to squid sauce and a preparation method of the squid sauce. The squid sauce finished product is obtained by adding 0.25-0.3 gram of aginomoto, 2-4 grams of white granulated sugar, 4-5 grams of fresh chili sauce, 1-2 grams of soybean sauce, 5-6 grams of laba garlic, 2-3 grams of blueberry juice, 2-4 grams of korea-lily, 0.2-0.3 gram of acanthopanax powder, 0.2-0.3 part of tomato juice, 0.2-0.3 gram of fructus schizandrae powder and 0.3-0.35 gram of shrimp meal into 100 grams of pickled squid juice and then performing stirring and mixing. The squid sauce disclosed by the invention is safe, does not contain any additive or preservative and is a pure natural green food. The squid sauce is comprehensively and privately prepared from pure natural traditional Chinese medicines in Changbai mountain and tastes natural, faint scent and delicious; the squid sauce is tender and delicious and is suitable for dishes that go with rice and wine of various groups.

The invention relates to the technical field of foods and particularly relates to purple cereal nutrition powder for breakfast. The purple cereal nutrition powder is prepared from whole purple sweet potato flour, maltodextrin, corn flour, oat powder, mung bean flour, Chinese yam powder, radix puerariae powder, agar powder, carboxymethyl cellulose sodium, stevioside, aspartame, acesulfame potassium and edible essence. The raw material whole purple sweet potato flour contains rich proteins, fat, carbohydrates, vitamins, mineral substances, dietary fibers and the like, and rehydrated whole purple sweet potato flour is as same as steamed and smashed fresh sweet potato mud in luster, aroma, flavor and taste, thereby adsorption for the whole purple sweet potato flour by human body is facilitated. In addition, rich anthocyanin in the whole purple sweet potato flour can stimulate sense organ of the consumer to promote appetite. The purple cereal nutrition powder provided by the invention is comprehensive in nutrition, pollution-free and safe and convenient to eat and is a necessary food for traveling and living at home.

The invention relates to a process for preparing foodstuff by using bread insect as raw material, which comprises the steps of, (2) washing the nympha with water, (2) instant high temperature sterilizing, (3) flavoring, (4) low-temperature hardening, (5) air-tight low temperation drying, (6) packaging the finished product.

The invention discloses a food for tonifying the brain and promoting intelligence growth and a production method of the food. The food comprises the following raw materials in parts by weight: 5-15 parts of buckwheat, 10-20 parts of corn, 5-10 parts of Chinese yam, 5-8 parts of walnut and 3-7 parts of porphyra, wherein an instant coarse food grain product is instant powder, instant particles and instant sandwich multilayer particles. The buckwheat, the corn, the Chinese yam, the walnut and the porphyra are reasonably assorted; and the buckwheat and the corn are taken as staple foods, so that energy can be provided for a human body; the Chinese yam is used for invigorating the spleen and supplementing qi; the walnut is significant in brain-tonifying effect; the porphyra is capable of supplementing various microelements and amino acids for the human body; and the prepared coarse food grain product has good health effects of tonifying the brain and supplementing qi after being frequently taken.

The invention provides nutrient chicken soup jelly and a preparation method thereof. The nutrient chicken soup jelly comprises the following raw materials in parts by weight: 1-5 parts of soybean, 1-5 parts of corn, 1-5 parts of buckwheat, 1-5 parts of millet, 1-5 parts of oat, 1-3 parts of sweet potato starch, 1-5 parts of carrot, 1-2 parts of tomato paste, 1-5 parts of blackfungus, 1-5 parts of kelp, 1-3 parts of dried small shrimp, 2-8 parts of chicken meat, 2-8 parts of chicken bone, 1-3 parts of sesame, medical stone water, proper thickening agent and proper spices of garlic, peanut oil, scallion, ginger, chili, aniseed, and the like. The nutrient chicken soup jelly has complete nutrition and various tastes, is a restorative product which is beneficial to all ages, can be singly packed, can be carried about and is convenient to eat.

The invention discloses an intelligence-benefiting and brain-tonifying sesame oil. The intelligence-benefiting and brain-tonifying sesame oil is prepared from the following raw materials in parts by weight: 300-320 parts of black sesame, 100-120 parts of walnut, 100-120 parts of pumpkin, 50-60 parts of ginseng, 50-60 parts of buckwheat, 50-60 parts of sunflower seed, 30-40 parts of raw white peony root, 20-50 parts of donkey-hide gelatin, 30-40 parts of raw tortoise plastron, 40-50 parts of raw oyster, 5-6 parts of dried rehmannia, 6-7 parts of edestan, 4-5 parts of schisandra chinensis, 5-7 parts of dwarf lilyturf tuber, 5-7 parts of egg yolk, 5-7 parts of raw turtle shell and the like, wherein as main auxiliary materials, the walnut has a brain-tonifying effect, and the ginseng has mind-tranquilizing and intelligence-benefiting effects; the raw white paeony root, the dried rehmannia and the dwarf lilyturf tuber have the effects of nourishing Yin and liver, nourishing kidney and liver, and moistening dryness and relieving impatience; the raw tortoise plastron, the raw turtle shell and the raw oyster have the effects of nourishing Yin and suppressing Yang; the edestan is moist in texture and rich in grease, and has the effects of nourishing Yin and moistening dryness; the schisandra chinensis is sour, and is good at restraining real Yin; the egg yolk and the donkey-hide gelatin are flesh and blood nourishing products, and have the effects of nourishing Yin fluid to suppress endogenous wind and the like; therefore, the intelligence-benefiting and brain-tonifying sesame oil provided by the invention is endowed with certain health-care functions. After long-time use, the intelligence-benefiting and brain-tonifying sesame oil can improve the intelligence, relieve brain fatigue, and prevent high blood pressure, cerebrovascular disease sequelae, hyperthyroidism symptoms and other diseases.

The invention relate to a pseudo-ginseng health promotion noodle and a making method thereof. The pseudo-ginseng health promotion noodle is prepared from raw materials in percentage by weight: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of dietary alkali, and 4% of pseudo-ginseng. The making method comprises the following steps of: stirring and mixing ingredients of water and pseudo-ginseng with the flour, then adding the salt and the dietary alkali and kneading dough so that the raw materials are sufficiently mixed to form granular wet dough with plasticity, viscoelasticity and extensibility; standing and curing the granular wet dough for a certain time, then rolling the granular wet dough into dough strips with a certain thickness by a slice rolling machine, longitudinally cutting into a certain thickness of noodles; and the noodles off according to a certain length, and then suspending for air drying, cutting off, metering, packaging and the like to obtain the finished product of the series pseudo-ginseng health promotion noodles.

The invention provides a ball knock type piano toy. The ball knock type piano toy comprises a base plate provided with slots which are distributed in a spaced manner; a plurality of ball knock type piano units which are arranged up and down in a spaced manner are installed on the slots; each ball knock type piano unit comprises a horizontally-arranged rolling way and a vertically-arranged knock type piano; each rolling groove for a ball to slide is arranged inside the corresponding rolling way; each ball is placed in the corresponding rolling groove; each knock type piano is positioned in the direction of the outer side of the lower end of the corresponding rolling way; each piano piece is installed at the inner side of the corresponding knock type piano; and each rolling way is installed at the lower portion of the corresponding knock type piano. The rolling ways can be freely installed on the base plate; each knock type piano is correspondingly installed at the lower end of the corresponding rolling way; each ball slides out of the corresponding rolling way and has collision with the corresponding knock type piano to play the corresponding piano piece; the time interval can be controlled by the length of each rolling way; and the length of each piano piece can control different melodies so that the continuous rolling ways and piano pieces can form a melody.

The invention discloses a preparation method of a jasmine vinegar beverage. The purely natural jasmine vinegar beverage is obtained by adopting fresh jasmine, removing flower bases, adding white sugar for sealing fermentation after flower buds are grown, blossom and emit a nice smell and finally adding pure rice vinegar for brewing. The jasmine vinegar beverage prepared by the method keeps the white color of the jasmine, and emits purely natural fragrance slowly; after being taken, the jasmine vinegar beverage has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, and eliminating phlegm and treating dysentery, and more importantly has the efficacy of beautifying and delaying senescence; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine vinegar beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance, is suitable for people of all ages, is tasty and beneficial to physical and psychological health, and prolongs the life of people.

The invention relates to an electronic device with built-in simulated physical mechanical experiment scenes and a control method thereof. The electronic device comprises a display drive circuit, a storage, a touch screen, a control circuit, a keyboard control circuit, a VGA video output interface, a USB communication interface, a power supply circuit and a wireless network communication interface which are respectively connected with a central processing unit through a bus. The control method comprises: device properties are created and set; the running of the devices is judged; if not running, the running of the devices is rejudged; if running, a Kernal function is called to compute the next state of a moving object according to the present state of the moving object; influence of each physical parameter is computed; position of the moving object is corrected and returned; the new state of the moving object including position, speed, acceleration and stress is obtained; whether each pulse scanning times is reached is judged; if no, the method ends; if so, the method ends by switching to a process that draws the moving object with a redraw function and outputs parameters.

The invention relates to instant seafood products, particularly to a sauced squid preparation method, wherein the sauced squid food is subjected to sugar-salt balanced sousing and has the special taste through blending. According to the present invention, 0.1-0.3 kg of glucose powder, 0.1-0.5 kg of monosodium glutamate, 0.5-1.5 kg of chilly powder, 0.1-0.3 kg of sesame, 0.05-1 kg of fish oil, 0.5-1 kg of glycine, 0.1-1 kg of maltose, 0.1-0.2 kg of fresh ginger, 0.2-0.5 kg of tomato juice, and 0.15-0.2 kg of white granulated sugar are added by adopting 10 kg of squid soused with salt and sugar as the reference, and uniform mixing and stirring is performed to obtain the finished product; and the produced sauced squid has characteristics of rich nutrition, pure taste, and fresh, tender and delicious taste.

The present invention discloses immunity regulating tableting candy. The active components of the tableting candy are as follows in the weight percentages of the total weight of the candy: 37 wt%-42 wt% of wheat green powder, 7 wt%-12 wt% of ginsengs, 18 wt%-22 wt% of cordyceps militaris powder and 0.8 wt%-1.3 wt% of yeast beta-glucan powder. At the same time, the present invention also discloses a preparation method of the tableting candy.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The invention provides a brain tonic medicament which comprises the following raw materials (by weight portion): gastrodia elata 20-90 parts, notoginseng 5-40 parts, ginkgo leaf 5-30 parts, walnut kernel 0-30 parts, ophiopogon root 5-50 parts, ichih fruit 5-40 parts and schisandra fruit 5-60 parts.

The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.

The invention discloses a mixture of black fungi, royal jelly and giant salamander full powder and a preparation method thereof. The black fungi, the royal jelly and the giant salamander full powder in the mixture are nanometer fine powder, and the black fungi fine powder accounts for 10 to 30 percent, the royal jelly fine powder accounts for 10 to 30 percent and the giant salamander full powder accounts for 10 to 80 percent in percentage by weight. The preparation method comprises the following steps of: after being sterilized, the black fungi are ground into nanometer fine powder; after being processed by vacuum freeze drying, the royal jelly is ground into nanometer fine powder; after lungs and intestinal tract organs are removed, live giant salamander is processed by vacuum freezing, drying and pulverization and then ground into nanometer fine powder; and the thee kinds of powders are proportionally mixed to prepare the product. The mixture is rich in vitamin, protein, iron and other microelements as well as unsaturated fatty acid and amino acid, has comprehensive nutrition ingredients and reasonable proportion, meets the requirements of the food pyramid and is the nutrient health care product capable of reducing blood-fat and blood viscosity, reducing blood sugar in an auxiliary manner, balancing fat metabolism, glycometabolism, and the like and being convenient to take.

The invention relates to the technical field of food processing and particularly discloses salty lime-flavored melon seeds and a preparation method thereof. The salty lime-flavored melon seeds are prepared from 380-420 parts of shelled melon seeds, 250.3-270.3 parts of high-gluten wheat flour, 115.1-145.1 parts of low-gluten wheat flour, 80-94 parts of corn starch, 27.2-35.2 parts of glutinous rice flour, 18.8-22.8 parts of edible salt, 4.0-5.6 parts of bulking agent, 108-120 parts of sweetening agent, 108-120 parts of water and 1.1-1.3 parts of lime essence. Crispy shells are formed on the surfaces of the shelled melon seeds, so that the melon seeds are crispy and delicious in taste; after being fried, the melon seeds are sallow in color and smooth in appearance, suffuse the lime smell and the oil smell all around, enable people to enhance the appetite and can supplement energy lacking in the body in time. The preparation method is easy and convenient to operate, easy to control and suitable for industrial application and popularization.