146results about How to "Enhance brain power" patented technology

The invention relates to brain-boosting walnut tea oil which is prepared from the following raw materials in parts by weight: 280-300 parts of camellia seeds, 50-60 parts of buckwheat, 100-120 parts of semen sesami nigrum, 30-40 parts of walnut, 30-40 parts of mulberry, 40-50 parts of kiwi fruits, 5-6 parts of angelica sinensis, 6-7 parts of pseudo-ginseng, 4-5 parts of chrysanthemum flowers, 5-7 parts of elephantopus scaber and the like, wherein the tea oil is capable of reducing cholesterol, thus the brain-boosting walnut tea oil has a function of promoting the micro-circulation of a human body; the walnut and the like are used as main auxiliary materials, thus the brain-boosting walnut tea oil has a function of boosting the brain; the angelica sinensis, the pseudo-ginseng, polygala tenuifolia, uncaria rhynchophylla and the like are added, thus the brain-boosting walnut tea oil has effects of boosting the brain, calming the liver and suppressing yang, and the like, and a certain health function is endowed to the tea oil disclosed by the invention. The brain-boosting walnut tea oil is capable of boosting the brain and relieving the brain fatigue after being eaten for a long time.

The invention discloses an online enterprise exhibition hall explanation method. The method comprises steps that step 1, a system is required to preset an explanation start mode of an intelligent robot, a wireless communication system is needed to pre-establish, and concrete explanation points are positioned; step 2, when clients enters an exhibition hall, the intelligent robot is notified through infrared induction to start an exhibition hall explanation mode; step 3, the clients are led by the intelligent robot to a first explanation point according to the preset explanation mode, and explanation content of the point is called from a cloud self-learning database for explanation; and step 4, if the clients want to stop present positioning explanation and want to directly jump to explanation of an Nth product, and the intelligent robot can confirm with the client for the next explanation point. The method is advantaged in that human eye balls are attracted, high science and technology capability of enterprises is improved, manpower can be saved, client experience is improved, and 24-hour uninterrupted service is realized.

The invention relates to eye-protecting brain-strengthening effervescent tablets for supplementing nutrient to human bodies. The effervescent tablets consist of active ingredients, a pharmaceutically acceptable acid-base pair and excipients, wherein the active ingredients are utein ester, taurine and docosahexaenoic acid (DHA); the pharmaceutically acceptable acid-base pair comprises an acid compound and an alkaline compound; and the excipients are a filler, an adhesive, a lubricant, a sweetener and a flavoring agent. Through the experiments, the effervescent tablets have remarkable effects of promoting the memory acquisition and memory recurrence of passive avoidance response and spatial discrimination capacity of mice. The effervescent tablets have remarkable effects of improving symptoms such as blurred vision, dry eyes, eye swelling, ophthalmodynia, photophoby and the like, and can remarkably improve the persistence of photopic vision of both eyes; and the effervescent tablets have remarkable effects of strengthening brains and protecting eyes according to the criterion.

The invention relates to a casserole soup base and particularly relates to a casserole spicy soup base and a preparation method thereof. Each casserole spicy soup base is prepared by boiling 10-20 weight parts of bone soup and 1-2 weight parts of main material in a casserole, wherein the bone soup is prepared by boiling chicken bones, duck bones and beef bones in the boiling water, and the color of the bone soup is oyster white; and the main material comprises the following ingredients in parts by weight: 1-100 parts of beef tallow, 1-25 parts of vegetable oil, 1-5 parts of crystal sugar, 1-20 parts of Pixian bean paste, 1-5 parts of fermented blank bean, 1-10 parts of glutinous rice wine, 1-5 parts of shallot, 1-10 parts of ginger, 1-10 parts of spicy pepper, 1-20 parts of hot pepper, 1-3 parts of licorice root, 1-3 parts of rhizoma kaempferiae, 1-3 parts of cassia bark, 1-3 parts of bay leaf, 1-3 parts of long pepper, 1-3 parts of galanga, 1-3 parts of lithospermum, 1-3 parts of syzygium aromaticum, 1-3 parts of cardamom, 1-3 parts of cape jasmine fruit, 1-3 parts of star anise, 1-3 parts of amomum tsao-ko, 1-3 parts of pepper, 1-3 parts of fennel, 1-3 parts of fructus amomi, 1-3 parts of lysimachia sikokiana, 1-3 parts of netmeg, 1-5 parts of dried orange peel, 1-10 parts of chicken essence and 1-10 parts of cooking wine. The casserole soup base provided by the invention thoroughly abandons the traditional preparation method by repeatedly boiling a kettle of spicy soup.

The invention disclosed the method for preparation of wine using houttuynia cordata as raw material, comprising the following steps: 1) washing and squeeze the houttuynia cordata and disinfecting the houttuynia cordata juice; 2) adding the materials containing starch and sugar to the houttuynia cordata juice and agitating it ; the proportion by weight of houttuynia cordata juice and the materials containing starch and sugar ranging form 10:2 to 30; 3) making the mixture ferment for 35-45 days in the temperature between 25 deg.C and 30 deg.C; 4) filtering the fermentate and obtaining the houttuynia cordata wine. The houttuynia cordata wine not only tastes good, but also is good for health, hair, sleeping, and enhancing immunity, so it is a good medicated wine for long-term administration.

The invention relates to a seafood flavor and in particular relates to squid sauce and a preparation method of the squid sauce. The squid sauce finished product is obtained by adding 0.25-0.3 gram of aginomoto, 2-4 grams of white granulated sugar, 4-5 grams of fresh chili sauce, 1-2 grams of soybean sauce, 5-6 grams of laba garlic, 2-3 grams of blueberry juice, 2-4 grams of korea-lily, 0.2-0.3 gram of acanthopanax powder, 0.2-0.3 part of tomato juice, 0.2-0.3 gram of fructus schizandrae powder and 0.3-0.35 gram of shrimp meal into 100 grams of pickled squid juice and then performing stirring and mixing. The squid sauce disclosed by the invention is safe, does not contain any additive or preservative and is a pure natural green food. The squid sauce is comprehensively and privately prepared from pure natural traditional Chinese medicines in Changbai mountain and tastes natural, faint scent and delicious; the squid sauce is tender and delicious and is suitable for dishes that go with rice and wine of various groups.

The invention discloses a food for tonifying the brain and promoting intelligence growth and a production method of the food. The food comprises the following raw materials in parts by weight: 5-15 parts of buckwheat, 10-20 parts of corn, 5-10 parts of Chinese yam, 5-8 parts of walnut and 3-7 parts of porphyra, wherein an instant coarse food grain product is instant powder, instant particles and instant sandwich multilayer particles. The buckwheat, the corn, the Chinese yam, the walnut and the porphyra are reasonably assorted; and the buckwheat and the corn are taken as staple foods, so that energy can be provided for a human body; the Chinese yam is used for invigorating the spleen and supplementing qi; the walnut is significant in brain-tonifying effect; the porphyra is capable of supplementing various microelements and amino acids for the human body; and the prepared coarse food grain product has good health effects of tonifying the brain and supplementing qi after being frequently taken.

The invention provides nutrient chicken soup jelly and a preparation method thereof. The nutrient chicken soup jelly comprises the following raw materials in parts by weight: 1-5 parts of soybean, 1-5 parts of corn, 1-5 parts of buckwheat, 1-5 parts of millet, 1-5 parts of oat, 1-3 parts of sweet potato starch, 1-5 parts of carrot, 1-2 parts of tomato paste, 1-5 parts of blackfungus, 1-5 parts of kelp, 1-3 parts of dried small shrimp, 2-8 parts of chicken meat, 2-8 parts of chicken bone, 1-3 parts of sesame, medical stone water, proper thickening agent and proper spices of garlic, peanut oil, scallion, ginger, chili, aniseed, and the like. The nutrient chicken soup jelly has complete nutrition and various tastes, is a restorative product which is beneficial to all ages, can be singly packed, can be carried about and is convenient to eat.

The invention provides a ball knock type piano toy. The ball knock type piano toy comprises a base plate provided with slots which are distributed in a spaced manner; a plurality of ball knock type piano units which are arranged up and down in a spaced manner are installed on the slots; each ball knock type piano unit comprises a horizontally-arranged rolling way and a vertically-arranged knock type piano; each rolling groove for a ball to slide is arranged inside the corresponding rolling way; each ball is placed in the corresponding rolling groove; each knock type piano is positioned in the direction of the outer side of the lower end of the corresponding rolling way; each piano piece is installed at the inner side of the corresponding knock type piano; and each rolling way is installed at the lower portion of the corresponding knock type piano. The rolling ways can be freely installed on the base plate; each knock type piano is correspondingly installed at the lower end of the corresponding rolling way; each ball slides out of the corresponding rolling way and has collision with the corresponding knock type piano to play the corresponding piano piece; the time interval can be controlled by the length of each rolling way; and the length of each piano piece can control different melodies so that the continuous rolling ways and piano pieces can form a melody.

The invention relates to an electronic device with built-in simulated physical mechanical experiment scenes and a control method thereof. The electronic device comprises a display drive circuit, a storage, a touch screen, a control circuit, a keyboard control circuit, a VGA video output interface, a USB communication interface, a power supply circuit and a wireless network communication interface which are respectively connected with a central processing unit through a bus. The control method comprises: device properties are created and set; the running of the devices is judged; if not running, the running of the devices is rejudged; if running, a Kernal function is called to compute the next state of a moving object according to the present state of the moving object; influence of each physical parameter is computed; position of the moving object is corrected and returned; the new state of the moving object including position, speed, acceleration and stress is obtained; whether each pulse scanning times is reached is judged; if no, the method ends; if so, the method ends by switching to a process that draws the moving object with a redraw function and outputs parameters.

The present invention discloses immunity regulating tableting candy. The active components of the tableting candy are as follows in the weight percentages of the total weight of the candy: 37 wt%-42 wt% of wheat green powder, 7 wt%-12 wt% of ginsengs, 18 wt%-22 wt% of cordyceps militaris powder and 0.8 wt%-1.3 wt% of yeast beta-glucan powder. At the same time, the present invention also discloses a preparation method of the tableting candy.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The invention provides a brain tonic medicament which comprises the following raw materials (by weight portion): gastrodia elata 20-90 parts, notoginseng 5-40 parts, ginkgo leaf 5-30 parts, walnut kernel 0-30 parts, ophiopogon root 5-50 parts, ichih fruit 5-40 parts and schisandra fruit 5-60 parts.

The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.

The invention relates to the technical field of food processing and particularly discloses salty lime-flavored melon seeds and a preparation method thereof. The salty lime-flavored melon seeds are prepared from 380-420 parts of shelled melon seeds, 250.3-270.3 parts of high-gluten wheat flour, 115.1-145.1 parts of low-gluten wheat flour, 80-94 parts of corn starch, 27.2-35.2 parts of glutinous rice flour, 18.8-22.8 parts of edible salt, 4.0-5.6 parts of bulking agent, 108-120 parts of sweetening agent, 108-120 parts of water and 1.1-1.3 parts of lime essence. Crispy shells are formed on the surfaces of the shelled melon seeds, so that the melon seeds are crispy and delicious in taste; after being fried, the melon seeds are sallow in color and smooth in appearance, suffuse the lime smell and the oil smell all around, enable people to enhance the appetite and can supplement energy lacking in the body in time. The preparation method is easy and convenient to operate, easy to control and suitable for industrial application and popularization.