235results about How to "Regulate acid-base balance" patented technology

The invention provides a synergistic environment-friendly fertilizer aid. The synergistic environment-friendly fertilizer aid comprises the following components in percentage by weight: 20wt%-80wt% of biomass charcoal, 1wt%-10wt% of polymerization amino acid, 1wt%-15wt% of a soil structure conditioner, 0.2wt%-2wt% of a bioactivator, 0-10wt% of a slow release agent, 0-8wt% of compound trace elements, 0-10wt% of modified starch and 0-50wt% of modified attapulgite. The invention further provides a fertilizer containing the synergistic environment-friendly fertilizer aid. By virtue of the compounding of the components, the fertilizer aid has the efficacies of reducing heavy metal pollution, increasing the utilization rate of the fertilizer and improving soil.

The present invention provides a winter jujube vinegar beverage, belonging to a fruit vinegar beverage. It is made up by using winter jujube juice, winter jujube vinegar, jujube flower honey, citric acid, sweetening agent, calcium lactate, ethyl maltol and water as raw material through a certain preparation process.

The invention discloses a manual macaroni processing method. The manual macaroni is prepared by performing the process of kneading a dough, coiling, inserting bamboo, stretching the dough, drying, packing and the like on the following raw materials in part by weight: 100 weight parts of flour, 0.1 to 0.5 weight part of chitosan, 4 to 6 weight parts of salt and an appropriate amount of water. Compared with the conventional manual fine dried noodles, the macaroni finished products have more nutrition, smoother mouthfeel, and certain health care effects, reduces the using amount of the salt, and prolongs the storage period.

The invention relates to a soil fertilizer technology and a crop disease and insect pest control technology, in particular to a disease-resistant synergy-type conditioner of protected horticultural vegetable field soil and a preparation method thereof, solving the problem that sustainable utilization of protected horticultural vegetable field is affected by the lowering soil quality. The soil conditioner comprises the following components in percentage by weight: 30-50% of medical stone powder, 20-30% of lime nitrogen, 20-30% of lignite, 5-10% of zeolite power and 5-10% of dicyandiamide. The preparation method of the soil conditioner comprises the following steps: medical stone powder screened by a 60-mesh screen, zeolite powder screened by a 60-mesh screen, the dicyandiamide and lignite are mixed and evenly stirred; then the mixture and granular lime nitrogen are mixed and evenly stirred; and after being completely mixed, the mixture is prepared into the soil conditioner. The preparation method of the invention is simple, has no pollution, can obviously improve fertilizer nitrogen and phosphorus utilization ratio of the protected horticultural vegetable field, effectively prevent and cure soil-borne diseases and has the effect on improving physical and chemical properties of soil at the same time.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention relates to a table salt into which black tea or green tea is added and a preparation method thereof, belonging to the technical field of foods. The table salt is prepared by adding black tea powder or green tea powder of which the tea polyphenol content is 16-26.7 percent into an iodine-free table salt, wherein the total content of the tea polyphenol is 0.1-0.4 g/kg. The table salt prepared with the preparation method is taken as a seasoning, can bring the original nutritional function of black tea or green tea into full play, and has a simple preparation method and low cost.

The invention relates to a functional material for preparing multifunctional healthy running water and a preparation method thereof. The functional material consists of an ingredient A and an ingredient B, wherein the ingredient A is made by preparing powdered tourmaline, ferriferrous oxide, zinc, cuprum, magnesium, ferrum and manganese and bonding auxiliary material into pieces by a special device at low temperature, and the ingredient B is made by preparing medical stone, muyu stone, meijiu jade, sepiolite, biotite, slag, calcium sulfite and pottery clay into ion complex by means of shaping and high-temperature sintering. The ingredient A is prepared by the following steps that: the materials are weighted in proportion and then mixed, heated, cooled and ball-milled and pulverized into micron-sized powder successively; an adhesive is added into and mixed with the mixed powder after ball milling; then the mixture is prepared into pieces by means of a punch; the black pieces are delivered into a heater at constant temperature; thus the products are cooled and packed for use. The ingredient B is prepared by the follow steps that: the materials are weighted in proportion and are uniformly mixed one by one; an adhesive is added into and mixed with the mixture into blocks; the blocks are poured into a tablet press to be made into pieces; and the pieces are dried and sintered in a special sintering furnace, thereby producing the required products. Water processed by the material for multifunctional healthy running water does not contain toxic and harmful substances and has no odor and good taste; the water has moderate hardness and contains minerals and microelements required by a human body; the water is weakly alkaline and micro-clustered; the oxidoreduction potential of the water is lowered to be a negative value between -200 and -550 MV; and the nutritional function of the water is strong.

Disclosed is a soil conditioner. The soil conditioner is formed by mixing turfy soil, medical stone, wormcast and enzymes. The soil conditioner is easy to manufacture and good in effect, soil can be improved, the soil conditioner can be used in cooperation with biogas slurry, and completely replaces chemical fertilizer to be used, and pollution of the chemical fertilizer to land is fundamentally eliminated. Practical application verifies that the soil conditioner can effectively reduce soil-borne diseases and adjust acid-base equilibrium, and is beneficial to crop growth, the content of mineral substances, beneficial to human bodies, in fruits and vegetables can be remarkably improved, the yield is increased, and production of organic fruits and vegetables, green fruits and vegetables and pollution-free fruits and vegetables is facilitated. The taste of crop planted in soil improved by the soil conditioner is remarkably superior to that of like products sold in the market.

The invention discloses a Chinese medicinal anti-bacteria cleaning care solution, which is prepared by mixing 10-20 parts of Chinese medicine extraction solution, 15-30 parts of surfactant, 0.5-2 part of algefacient, 0.05-0.2 part of dipotassium glycyrrhizinate, 0.1-0.3 part of sodium lactate, 0.5-2 parts of lactic acid, 0.05-0.2 part of aloe extraction solution, 0.05-0.15 part of EDTA (Ethylene Diamine Tetraacetic Acid)-2Na, 0.1-0.4 part of A.SAP lotion antibacterial agent, 0.05-0.15 part of essence and 45-75 parts of purified water, wherein the Chinese medicine extraction solution is obtained by extracting bulk pharmaceutical herbs including lightyellow sophora root, Cortex Phellodendri, common cnidium fruit, glabrous greenbrier rhizome, red paeony root, white paeony root, safflower and honeysuckle. The Chinese medicinal anti-bacteria cleaning care solution not only has good effects of cleaning, moisturizing and nursing, but also has the effects of inhibiting bacteria, relieving itching, arresting sweating, removing odor, keeping refreshing, regulating acid-base balance, maintaining flora balance and awakening self reaction and regulation capability for external simulation, and in addition, rich herbal nutrients in the Chinese medicinal anti-bacteria cleaning care solution can further promote the growth and repair of damaged nervus and vascular cells and restore the activity of subcutaneous blood capillaries so as to make the skin tight, fine and smooth and play roles of nourishing and nursing.

The invention discloses garlic vinegar-flavored drink, and belongs to the technical field of vinegar drink. The garlic vinegar-flavored drink is characterized by being prepared from the following raw materials in percentage by weight: 25 to 40% of garlic, 5 to 8% of lycium barbarum, 2 to 5% of orange peel, 5 to 8% of cucumber juice, 1 to 2% of liquorice, 5 to 8% of honey, 10 to 15% of white sugar, 10 to 15% of pure water, and the balance of mature vinegar, wherein the sum of the raw materials in percentage by weight is 100%. The garlic vinegar-flavored drink is rich in nutrition, and outstanding in flavor, has obvious health functions of expelling toxin and clearing the intestines, and lowering blood sugar and blood fat, and is the health drink capable of improving the immunity, building the body and strengthening the foundation.

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

A tea containing water soluble chitosan and its preparation method is composed of 100wgt tea and 2wgt water soluble chitosan. The preparation method includes the step of filling water soluble chitosan through spraying method during rolling tea processing. The present invention tea containing water soluble chitosan can eliminate free radical in vivo and other toxin, regulate physiological balance, prevent aging, prevent diseases of middle-aged people and other effects, play important role in adjusting the acid-base balance of human body fluid and improving human body internal environment.

A preparation technology of a sugarcane fruit vinegar comprises the following steps: squeezing sugarcane to obtain a sugarcane juice; regulating the sugar degree of the sugarcane juice to 17-19%, regulating the pH value of the sugarcane juice to 4.4-4.7, after regulating is completed, carrying out high-temperature and high-pressure sterilization, cooling to room temperature, then inoculating with saccharomyces cerevisiae under aseptic operation, and carrying out anaerobic fermentation for 3-4 days, to obtain a sugarcane fruit wine; regulating the sugar degree of the sugarcane fruit wine to 5.5-6.5%, regulating the pH value of the sugarcane fruit wine to 5.0-5.5, regulating the alcoholic strength of the sugarcane fruit wine to 6.5-7.5% (v/v), after regulating is completed, carrying out pasteurization and cooling to room temperature, then inoculating with bacillus aceticus under aseptic operation, after fermentation is finished, carrying out clarification treatment, and carrying out high temperature instantaneous sterilization treatment, to obtain the sugarcane fruit vinegar. The brewing technology of the sugarcane fruit vinegar is relatively simple, no additional carbon sources or nitrogen sources are required to be added, fermentation conditions are loose and easy to control, the alcohol fermentation time of the fruit vinegar is short, and the yield is high.

The invention belongs to the technical field of animal feed processing and particularly relates to total mixed ration fodder for mutton sheep at the fattening stage. According to the total mixed ration fodder, alfalfa, corn, distillers' grains, soybean meal, malt sprout, corn fiber, cottonseed meal and molasses are mixed and smashed and then are sieved by a 40-mesh sieve, and mixed powder A is obtained; stone powder, calcium hydrophosphate, bentonite, baking soda, sodium chloride, sodium sulfate, montmorillonite, ammonium chloride, monensin, 0.5% of compound premix feed and the mixed powder A are put in a mixer to be mixed and conditioned, the conditioned material is granulated, granular fodder is obtained, packaged and graded, and a finished product is obtained. By comparison with a conventional feeding and fattening method, the marketing time of fattening lambs fed on the prepared fodder is advanced by 15-25 days, the mutton sheep averagely grow 300 g or more every day and the daily average feed intake is 2.5 jin in the process when the fattening lambs are fattened from 17.5 kg to 65 kg or higher, so that the cost of a breeding farmer is substantially reduced, and the benefits are remarkable.

The invention discloses a health-care beverage product using barley bud powder and juice as main raw materials. The barley bud powder is mixed with one or several kinds of juice to prepare barley bud powder juice. The strong-basic barley bud powder is mixed with the fruit juice to regulate acid-base balance in human bodies. The health-care beverage product is rich in dietary fiber to improve gastrointestinal motility, stimulate intestinal walls and promote digestion and absorption. The health-care beverage product not only has overall nutrients and a health-care function, but also has a pure taste.

The invention discloses a multi-nutritional protein. The multi-nutritional protein comprises the following components by weight percent: 20-60% of whey protein, 20-60% of soy isolate protein, 4-10% of wall-breaking spirulina powder, 1-3% of lecithin, 2-10% of dietary fibres, 5-10% of isomalto-oligosaccharide and 5% of nutritional seasoning powder. The multi-nutritional protein disclosed by the invention is richer and balanced in nutrition by virtue of the combination of animal and plant proteins, and the perfect collocation of spirulina; comprehensive nutrients necessary to a human body can be supplemented while the function of uptaking multiple proteins of a human body can be exerted better; the gastroenteric functions are improved to promote the metabolism of a human body and expel toxin while the acid-base balance of a human body is improved, so that the multi-nutritional protein is more healthy to eat. The multi-nutritional protein disclosed by the invention is rich in the wall-breaking spirulina powder, and has the functions of tonifying spleen, protecting liver, promoting reduction for high blood fat, high blood pressure and high cholesterol, enhancing immunity, and resisting cancer in case of being usually eaten because substance molecules are finer and extremely easer to be absorbed by a human body after being wall-broken.

The invention provides a common aucklandia root-flavor liquor, belonging to the field of microbial fermentation products. The liquor is prepared from grain and distiller's yeast in a mass ratio of 100: 2-5, wherein the grain is one selected from a group consisting of sorghum, corn, rice, glutinous rice, wheat and buckwheat; the distiller's yeast is prepared from glutinous rice, wheat bran and Chinese herbal medicines in a mass ratio of 1: 1: 1; and the herbal medicines comprise, by weight, 1 to 3 parts of licorice roots, 3 to 6 parts of Gerbera piloselloides, 2 to 4 parts of Polygonum hydropiper, 5 to 10 parts of dried orange peel, 3 to 6 parts of cassia bark, 1 to 3 parts of aniseed, 3 to 7 parts of common fennel fruit, 2 to 4 parts of clove, 3 to 8 parts of cassia twig, 1 to 5 parts of common aucklandia root, 3 to 6 parts of Chinese yam and 2 to 5 parts of water chestnuts. The invention also provides a preparation method for the common aucklandia root-flavor liquor. The preparation method is simple to prepare and high in yield. The common aucklandia root-flavor liquor prepared by using the method has good taste, mellow and thick fragrance and health care effect.

The invention relates to a soil conditioner for enhancing crop stress resistance, and preparation and use methods thereof, and belongs to the field of an agricultural soil conditioner. The soil conditioner for enhancing crop stress resistance is prepared from the following ingredients: 3.0 to 7.0 percent of fulvic acid, 0.20 to 1.0 percent of polyacrylamide, 0.2 to 1.0 percent of polyvinyl alcohol, 1.0 to 5.0 percent of manganese sulfate, 0.001 to 0.01 percent of proline, 1.0 to 5.0 percent of calcium lignosulphonate, 0.02 to 0.05 percent of boracic acid and the balance of water. The inventionalso discloses the preparation method and the use method of the soil conditioner. The soil conditioner for enhancing crop stress resistance, and the preparation and use methods have the advantages that the ingredients of the soil conditioner are simple; the cost is low; the price is cheap; the effects of maintaining the soil moisture, improving the soil agglomeration structure and enhancing the plant resistance can be achieved; meanwhile, the crop growth and development character can be improved; the crop yield is increased; the crop quality is improved; the crop benefits are high; high practicability is realized; the soil conditioner is suitable for being used under the drip irrigation condition; great popularization prospects are realized in the drought region. The preparation method and the use method are simple.

The invention discloses a medical care product used in daily life, particularly relates to a constant negative magnetic field magnetic cushion with the function of medical care and improving the efficacy acting on the whole human body. The constant negative magnetic field magnetic cushion is characterized in that a plurality of magnetic blocks are arranged along the surface of the cushion at interval, the magnetic poles of the magnetic blocks face the upper and the lower surfaces of the cushion, and S poles of the magnetic blocks face the using surface of the cushion. By adopting the technical proposal of the invention, unified negative magnetic field tropism can be formed and constant magnetic strength of negative magnetic field can be maintained. The invention has the advantages of confidentiality and removes psychological pressure and burden because patients can not see and feel the supply mode of magnetic energy. The invention also is characterized by protecting and improving immunity of human body, having no side effect, no sequela, and enhancing the ability of resisting cancer and curing cancer in human body, which is essentially different from the existing modes of preventing and curing cancer by actinotheraphy and chemo-treatment. The technical proposal of the invention can be widely used in daily life and medical care.

The invention discloses a preparation method of flat peach fruit vinegar, comprising the steps of: 1) removing the down of raw flat peaches and cleaning the flat peaches; 2) peeling, coring and pulping the flat peaches; 3) conducting sterilization; 4) performing dilution; 5) carrying out alcoholic fermentation; 6) filtering the fermented flat peach pulp and measuring the sugar content; 7) subjecting the filtered flat peach pulp to acetic fermentation; 8) filtering the initial product generated from 7) and determining its acidity; 9) blending the filtered initial product; 10) canning and sterilizing the blended initial product. With abundant organic acidity, the flat peach fruit vinegar of the invention can soften plant fibers and promote glycometabolism, adjusting the acid-base balance of blood, help digestion and promote the absorption of nutrients in food. Also other researches report that: drinking flat peach fruit vinegar in a right amount can delay the rise of ethanol concentration in blood and prevent a hangover; simultaneously, flat peach fruit vinegar can make the excess fat in human body burnt and prevent fat accumulation, so that a long-term drinking of the flat peach fruit vinegar can reach a fat-reducing effect. Therefore, the flat peach fruit vinegar provided in the invention is also a health food.

The invention discloses a hydrogen production water ceramic material, and a preparation method of the material. The ceramic material is mainly prepared from the following raw materials by weight percentage: 25-50% of tourmaline, 6-12% of medical stone, 5-10% of calcium oxide, 4-8% of calcium carbonate, 3-12% of kieselguhr, 8-18% of quartz sand, 4-8% of chitosan, 14-30% of magnesium metal powder, 1-5% of KDF alloy, 1-5% of antibacterial ingredient and 4-10% of adhesive agent. The hydrogen production water ceramic material can manufacture healthy water integrating functions of hydrogen-rich water, weakly basic water, negative potential water, micromolecular water and the like, and further has sterilization and antibacterial effects. The hydrogen production water ceramic material reacts withthe water to be capable of generating a small amount of hydrogen and micromolecular hydroxyl weakly basic ionized water. After the hydrogen production water ceramic material is put in the water for 3min, a hydrogen molecule content in the water can be greater than or equal to 400ppb; and a pH (potential of hydrogen) value of the water is greater than or equal to 7.4. The preparation method of thehydrogen production water ceramic material is simple in technology and easy to achieve.