235results about How to "Regulate acid-base balance" patented technology

The invention relates to a vinegar melody, biological vinegar and the preparing method, which dissolve the problem that glacial acetic acid or the like in the edible vinegar has side effect for the human. The vinegar melody is made by Avena sativa, wheat, black rice, peart barley, soya bean, black soya bean, green bean, red bean, broad bean, pea, tea, traditional Chinese medicine herbal pieces prepared for decoction and vinegar melody bacterial. The preparing method of the vinegar melody comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material, water and vinegar melody bacterial and fermenting. The biological vinegar is made by vinegar melody, Daqu, Shenqu, bran melody, wine yeast, aspergillus oryzae, Chinese sorghum, corn, millet, glutinous millet, peart barley, glutinous rice, black rice, citrate bacterial, yeast, acetic acid bacteria and fruit normal juice. The preparing method of the biological vinegar comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material and saccharifying and acetous fermenting zymogeneous bacteria; 3, adding the salt and afterripening; 4, drenching the vinegar; ageing; sterilizing and filtering. The local flavor of the biological vinegar comes from the raw material and the metabolite of the microorganism completely without the glacial acetic acid or the like, and the biological vinegar doesn't have the side effect for the human and has the delicious taste and more than 8. 13g / 100ml high vinegar yield.

The invention provides a synergistic environment-friendly fertilizer aid. The synergistic environment-friendly fertilizer aid comprises the following components in percentage by weight: 20wt%-80wt% of biomass charcoal, 1wt%-10wt% of polymerization amino acid, 1wt%-15wt% of a soil structure conditioner, 0.2wt%-2wt% of a bioactivator, 0-10wt% of a slow release agent, 0-8wt% of compound trace elements, 0-10wt% of modified starch and 0-50wt% of modified attapulgite. The invention further provides a fertilizer containing the synergistic environment-friendly fertilizer aid. By virtue of the compounding of the components, the fertilizer aid has the efficacies of reducing heavy metal pollution, increasing the utilization rate of the fertilizer and improving soil.

The present invention relates to a preparation method of a lactic acid bacterium microcapsule. The preparation method comprises the following steps: firstly, lactic acid bacteria and prebiotics are used to obtain a synbiotic solution; secondly, sodium alginate and pectin are dissolved in distilled water and stirred at room temperature to obtain a thick mixed solution, then CaCO<3> powder is uniformly dispersed in the mixed solution to obtain a microcapsule wall material, and the microcapsule wall material and the synbiotic solution are evenly mixed to obtain a mixed bacteria and pectin solution; and thirdly, the microcapsule is prepared. The prepared lactic acid bacterium microcapsule can tolerate effects of stomach acid and bile salt and thus better colonize intestines, also exerts probiotic effects of many lactic acid bacteria in regulating immunity, improving digestion, preventing tumors and mutation, adjusting acid-base balance, at the same time is even in particles, and has a particle size of about 100 [mu]m.

The present invention provides a winter jujube vinegar beverage, belonging to a fruit vinegar beverage. It is made up by using winter jujube juice, winter jujube vinegar, jujube flower honey, citric acid, sweetening agent, calcium lactate, ethyl maltol and water as raw material through a certain preparation process.

The invention discloses a manual macaroni processing method. The manual macaroni is prepared by performing the process of kneading a dough, coiling, inserting bamboo, stretching the dough, drying, packing and the like on the following raw materials in part by weight: 100 weight parts of flour, 0.1 to 0.5 weight part of chitosan, 4 to 6 weight parts of salt and an appropriate amount of water. Compared with the conventional manual fine dried noodles, the macaroni finished products have more nutrition, smoother mouthfeel, and certain health care effects, reduces the using amount of the salt, and prolongs the storage period.

The invention relates to a soil fertilizer technology and a crop disease and insect pest control technology, in particular to a disease-resistant synergy-type conditioner of protected horticultural vegetable field soil and a preparation method thereof, solving the problem that sustainable utilization of protected horticultural vegetable field is affected by the lowering soil quality. The soil conditioner comprises the following components in percentage by weight: 30-50% of medical stone powder, 20-30% of lime nitrogen, 20-30% of lignite, 5-10% of zeolite power and 5-10% of dicyandiamide. The preparation method of the soil conditioner comprises the following steps: medical stone powder screened by a 60-mesh screen, zeolite powder screened by a 60-mesh screen, the dicyandiamide and lignite are mixed and evenly stirred; then the mixture and granular lime nitrogen are mixed and evenly stirred; and after being completely mixed, the mixture is prepared into the soil conditioner. The preparation method of the invention is simple, has no pollution, can obviously improve fertilizer nitrogen and phosphorus utilization ratio of the protected horticultural vegetable field, effectively prevent and cure soil-borne diseases and has the effect on improving physical and chemical properties of soil at the same time.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The present invention is brewing process of honey vinegar and nutritious health honey vinegar and the blending process of vinegar beverage. Honey vinegar is prepared through mixing honey and water, heating to disinfect, adding yeast to ferment, adding acetic acid seed to acidify and ferment, separating to obtain vinegar, adding salt via stirring and filtering, sealed anaerobic maintenance, and filtering. The honey vinegar beverage is prepared through mixing the honey vinegar, honey, benzoic acid solution and bacteria-free pure water and filtering the mixture. The nutritious health honey vinegar is prepared through mixing and steaming glutinous rice, soybean residue and wheat bran, mixing with cooked date and red rice, fermentation, mixing with pure water, squeezing and filtering, clarifying to obtain fermented nutritious liquid, mixing with the honey vinegar and filtering. The beverages of the present invention have good tastes, rich nutrients and multiple health functions.

The invention relates to a table salt into which black tea or green tea is added and a preparation method thereof, belonging to the technical field of foods. The table salt is prepared by adding black tea powder or green tea powder of which the tea polyphenol content is 16-26.7 percent into an iodine-free table salt, wherein the total content of the tea polyphenol is 0.1-0.4 g / kg. The table salt prepared with the preparation method is taken as a seasoning, can bring the original nutritional function of black tea or green tea into full play, and has a simple preparation method and low cost.

The invention relates to a functional material for preparing multifunctional healthy running water and a preparation method thereof. The functional material consists of an ingredient A and an ingredient B, wherein the ingredient A is made by preparing powdered tourmaline, ferriferrous oxide, zinc, cuprum, magnesium, ferrum and manganese and bonding auxiliary material into pieces by a special device at low temperature, and the ingredient B is made by preparing medical stone, muyu stone, meijiu jade, sepiolite, biotite, slag, calcium sulfite and pottery clay into ion complex by means of shaping and high-temperature sintering. The ingredient A is prepared by the following steps that: the materials are weighted in proportion and then mixed, heated, cooled and ball-milled and pulverized into micron-sized powder successively; an adhesive is added into and mixed with the mixed powder after ball milling; then the mixture is prepared into pieces by means of a punch; the black pieces are delivered into a heater at constant temperature; thus the products are cooled and packed for use. The ingredient B is prepared by the follow steps that: the materials are weighted in proportion and are uniformly mixed one by one; an adhesive is added into and mixed with the mixture into blocks; the blocks are poured into a tablet press to be made into pieces; and the pieces are dried and sintered in a special sintering furnace, thereby producing the required products. Water processed by the material for multifunctional healthy running water does not contain toxic and harmful substances and has no odor and good taste; the water has moderate hardness and contains minerals and microelements required by a human body; the water is weakly alkaline and micro-clustered; the oxidoreduction potential of the water is lowered to be a negative value between -200 and -550 MV; and the nutritional function of the water is strong.

The invention relates to an astaxanthin apple vinegar beverage. The astaxanthin apple vinegar beverage per 100mL is characterized by comprising 5%-10% of original apple vinegar, 8%-20% of astaxanthin microemulsion, 8%-15% of concentrated apple juice, 0.2%-0.8% of honey, 0.05%-0.2% of aspartame, 0.02%-0.06% of malic acid, 0.05%-0.08% of sodium citrate, 0.02%-0.04% of carrageenan and 70%-80% of water. The preparation method comprises the following steps: (1) preparing the astaxanthin microemulsion; (2) blending, namely with 5%-10% of original apple vinegar and the 70%-80% of water as base materials, adding 8%-20% of astaxanthin microemulsion, 8%-15% of concentrated apple juice, 0.2%-0.8% of honey, 0.05%-0.2% of aspartame, 0.02%-0.06% of malic acid, 0.05%-0.08% of sodium citrate and 0.02%-0.04% of carrageenan for blending; (3) homogenizing; (4) sterilizing; and (5) packaging. The astaxanthin apple vinegar beverage disclosed by the invention has dual effects of astaxanthin and fruit vinegar, and has good effects of resisting oxidation, resisting aging, resisting tumors, preventing cardiovascular and cerebrovascular diseases and the like.

The invention discloses a method for in-situ improvement of dredger fill into soil for planting, aiming at providing the method through which the investment in soil change is reduced and limited land resources are protected by utilizing the dredger fill which is used as a matrix after being subjected to fast desalinization and fertilizer application by directly utilizing a soil improving material without soil change. The method comprises the following steps of: laying stripe-like spraying layers in the dredger fill, wherein the laying thickness of the spraying layers is 20cm; digging a collecting gutter under each spraying layer, laying a blind pipe in each collecting gutter, winding polypropylene yarns outside each blind pipe, and performing desalinization through the spraying layers and the blind pipes; blending an improving material comprising organic matters and inorganic matters into the dredger fill, wherein the blending depth can ensure that the soil in root layers of plants is in contact with the improving material; and irrigating washing brine. According to the method disclosed by the invention, the soil change is avoided, the operation is simple, the improvement effect is good, and damages to the soil resources, engineering investment and construction procedure can be reduced. Furthermore, green coverage can be fast increased, and a living environment of residents can be improved so as to be conductive to construction of an eco-city.

Disclosed is a soil conditioner. The soil conditioner is formed by mixing turfy soil, medical stone, wormcast and enzymes. The soil conditioner is easy to manufacture and good in effect, soil can be improved, the soil conditioner can be used in cooperation with biogas slurry, and completely replaces chemical fertilizer to be used, and pollution of the chemical fertilizer to land is fundamentally eliminated. Practical application verifies that the soil conditioner can effectively reduce soil-borne diseases and adjust acid-base equilibrium, and is beneficial to crop growth, the content of mineral substances, beneficial to human bodies, in fruits and vegetables can be remarkably improved, the yield is increased, and production of organic fruits and vegetables, green fruits and vegetables and pollution-free fruits and vegetables is facilitated. The taste of crop planted in soil improved by the soil conditioner is remarkably superior to that of like products sold in the market.

The invention discloses a Chinese medicinal anti-bacteria cleaning care solution, which is prepared by mixing 10-20 parts of Chinese medicine extraction solution, 15-30 parts of surfactant, 0.5-2 part of algefacient, 0.05-0.2 part of dipotassium glycyrrhizinate, 0.1-0.3 part of sodium lactate, 0.5-2 parts of lactic acid, 0.05-0.2 part of aloe extraction solution, 0.05-0.15 part of EDTA (Ethylene Diamine Tetraacetic Acid)-2Na, 0.1-0.4 part of A.SAP lotion antibacterial agent, 0.05-0.15 part of essence and 45-75 parts of purified water, wherein the Chinese medicine extraction solution is obtained by extracting bulk pharmaceutical herbs including lightyellow sophora root, Cortex Phellodendri, common cnidium fruit, glabrous greenbrier rhizome, red paeony root, white paeony root, safflower and honeysuckle. The Chinese medicinal anti-bacteria cleaning care solution not only has good effects of cleaning, moisturizing and nursing, but also has the effects of inhibiting bacteria, relieving itching, arresting sweating, removing odor, keeping refreshing, regulating acid-base balance, maintaining flora balance and awakening self reaction and regulation capability for external simulation, and in addition, rich herbal nutrients in the Chinese medicinal anti-bacteria cleaning care solution can further promote the growth and repair of damaged nervus and vascular cells and restore the activity of subcutaneous blood capillaries so as to make the skin tight, fine and smooth and play roles of nourishing and nursing.

The invention relates to iodized edible salt with black tea or green tea and a preparation method for the iodized salt and belongs to the technical field of foods. The edible salt is prepared by adding black tea powder or green tea powder and potassium iodate into non-iodized salt; the total tea polyphenol content in the iodized edible salt is 0.1 to 0.4 g / kg; and the total potassium iodate content in the iodized edible salt, which is metered by iodine (I), is 20 to 50 mg / kg. The iodized edible salt prepared by using the method can well develop the original nutrition function of the black teaor the green tea when serving as a seasoning for iodine supplementation; and the preparation method is simple and the cost is lower.

The invention discloses garlic vinegar-flavored drink, and belongs to the technical field of vinegar drink. The garlic vinegar-flavored drink is characterized by being prepared from the following raw materials in percentage by weight: 25 to 40% of garlic, 5 to 8% of lycium barbarum, 2 to 5% of orange peel, 5 to 8% of cucumber juice, 1 to 2% of liquorice, 5 to 8% of honey, 10 to 15% of white sugar, 10 to 15% of pure water, and the balance of mature vinegar, wherein the sum of the raw materials in percentage by weight is 100%. The garlic vinegar-flavored drink is rich in nutrition, and outstanding in flavor, has obvious health functions of expelling toxin and clearing the intestines, and lowering blood sugar and blood fat, and is the health drink capable of improving the immunity, building the body and strengthening the foundation.

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

A tea containing water soluble chitosan and its preparation method is composed of 100wgt tea and 2wgt water soluble chitosan. The preparation method includes the step of filling water soluble chitosan through spraying method during rolling tea processing. The present invention tea containing water soluble chitosan can eliminate free radical in vivo and other toxin, regulate physiological balance, prevent aging, prevent diseases of middle-aged people and other effects, play important role in adjusting the acid-base balance of human body fluid and improving human body internal environment.

A preparation technology of a sugarcane fruit vinegar comprises the following steps: squeezing sugarcane to obtain a sugarcane juice; regulating the sugar degree of the sugarcane juice to 17-19%, regulating the pH value of the sugarcane juice to 4.4-4.7, after regulating is completed, carrying out high-temperature and high-pressure sterilization, cooling to room temperature, then inoculating with saccharomyces cerevisiae under aseptic operation, and carrying out anaerobic fermentation for 3-4 days, to obtain a sugarcane fruit wine; regulating the sugar degree of the sugarcane fruit wine to 5.5-6.5%, regulating the pH value of the sugarcane fruit wine to 5.0-5.5, regulating the alcoholic strength of the sugarcane fruit wine to 6.5-7.5% (v / v), after regulating is completed, carrying out pasteurization and cooling to room temperature, then inoculating with bacillus aceticus under aseptic operation, after fermentation is finished, carrying out clarification treatment, and carrying out high temperature instantaneous sterilization treatment, to obtain the sugarcane fruit vinegar. The brewing technology of the sugarcane fruit vinegar is relatively simple, no additional carbon sources or nitrogen sources are required to be added, fermentation conditions are loose and easy to control, the alcohol fermentation time of the fruit vinegar is short, and the yield is high.

The invention belongs to the technical field of animal feed processing and particularly relates to total mixed ration fodder for mutton sheep at the fattening stage. According to the total mixed ration fodder, alfalfa, corn, distillers' grains, soybean meal, malt sprout, corn fiber, cottonseed meal and molasses are mixed and smashed and then are sieved by a 40-mesh sieve, and mixed powder A is obtained; stone powder, calcium hydrophosphate, bentonite, baking soda, sodium chloride, sodium sulfate, montmorillonite, ammonium chloride, monensin, 0.5% of compound premix feed and the mixed powder A are put in a mixer to be mixed and conditioned, the conditioned material is granulated, granular fodder is obtained, packaged and graded, and a finished product is obtained. By comparison with a conventional feeding and fattening method, the marketing time of fattening lambs fed on the prepared fodder is advanced by 15-25 days, the mutton sheep averagely grow 300 g or more every day and the daily average feed intake is 2.5 jin in the process when the fattening lambs are fattened from 17.5 kg to 65 kg or higher, so that the cost of a breeding farmer is substantially reduced, and the benefits are remarkable.

The invention discloses a preparation method of a biofertilizer, belonging to the technical field of agricultural fertilizers. The preparation method of the biofertilizer comprises the following steps: uniformly mixing plant lactobacillus, phosphate solubilizing bacteria, potassium solubilizing bacteria, a bacillus subtilis culture and an aspergillus awamori culture in proportion; putting the mixture into a granulator to be granulated, controlling the grain sizes between 0.5mm and 2mm, then enabling the fertilizer granules to adhere to added humid polyglutamic acid, then controlling the temperature at 30-40 DEG C and maintaining the temperature for 1-3 hours, wherein the parts by weight of plant lactobacillus, the phosphate solubilizing bacteria, the potassium solubilizing bacteria, the bacillus subtilis culture, the aspergillus awamori culture and polyglutamic acid are respectively 20-35 parts, 1-2 parts, 2-4 parts, 10-15 parts, 8-15 parts and 5-8 parts. The fertilizer can be used for enhancing the drought resistance capabilities of crops, improving the physical properties of soil, improving the use efficiency, regulating acid-base balance of soil and reducing pollution of harmful substances in soil, such as nitrite and is conductive to increasing soil fertility.

The invention discloses a preparation method of pastry jackfruit pulp mooncake. The method is simple, and the mooncake is delicious and high in nutritive value. The pastry jackfruit pulp mooncake comprises, by weight, 200 to 300 parts of low-gluten flour, 200 to 300 parts of plain flour, 50 to 200 parts of butter, 50 to 100 parts of milk, 30 to 60 parts of white sugar, 50 to 100 parts of lard oil, 300 to 400 parts of jackfruit and an appropriate amount of water. The steps of the preparation method of the pastry jackfruit pulp mooncake are simple, operation is convenient, and prepared products are attractive, delicate, delicious and tasty.

The invention discloses a health-care beverage product using barley bud powder and juice as main raw materials. The barley bud powder is mixed with one or several kinds of juice to prepare barley bud powder juice. The strong-basic barley bud powder is mixed with the fruit juice to regulate acid-base balance in human bodies. The health-care beverage product is rich in dietary fiber to improve gastrointestinal motility, stimulate intestinal walls and promote digestion and absorption. The health-care beverage product not only has overall nutrients and a health-care function, but also has a pure taste.

The invention relates to the field of soil health-care agents, in particular to a saline-alkali soil health-care agent and a preparation method thereof. The soil health-care agent is prepared from, by weight, 10-15 parts of leguminous green manure, 3-5 parts of sludge, 20-30 parts of saw dust, 5-15 parts of seafood powder, 20-30 parts of flyash and 3-5 parts of citric acid powder. According to the soil health-care agent, the components in use are waste basically, waste is turned into wealth, and reasonable utilization of resources is facilitated; secondly, the situation that calcium ions for alkali-affected soil come from traditional gypsum, phosphogypsum and the like is abandoned for the soil health-care agent, calcium ions can be obtained by means of seafood powder and citric acid powder under the action of water in soil, calcium ions are used for swapping out sodium ions on the surface of soil colloid, and therefore the physical and chemical properties of soil are guaranteed in a health-care mode, soil nutrients are increased, and soil alkalinity is reduced.

The invention provides a common aucklandia root-flavor liquor, belonging to the field of microbial fermentation products. The liquor is prepared from grain and distiller's yeast in a mass ratio of 100: 2-5, wherein the grain is one selected from a group consisting of sorghum, corn, rice, glutinous rice, wheat and buckwheat; the distiller's yeast is prepared from glutinous rice, wheat bran and Chinese herbal medicines in a mass ratio of 1: 1: 1; and the herbal medicines comprise, by weight, 1 to 3 parts of licorice roots, 3 to 6 parts of Gerbera piloselloides, 2 to 4 parts of Polygonum hydropiper, 5 to 10 parts of dried orange peel, 3 to 6 parts of cassia bark, 1 to 3 parts of aniseed, 3 to 7 parts of common fennel fruit, 2 to 4 parts of clove, 3 to 8 parts of cassia twig, 1 to 5 parts of common aucklandia root, 3 to 6 parts of Chinese yam and 2 to 5 parts of water chestnuts. The invention also provides a preparation method for the common aucklandia root-flavor liquor. The preparation method is simple to prepare and high in yield. The common aucklandia root-flavor liquor prepared by using the method has good taste, mellow and thick fragrance and health care effect.

The invention relates to a soil conditioner for enhancing crop stress resistance, and preparation and use methods thereof, and belongs to the field of an agricultural soil conditioner. The soil conditioner for enhancing crop stress resistance is prepared from the following ingredients: 3.0 to 7.0 percent of fulvic acid, 0.20 to 1.0 percent of polyacrylamide, 0.2 to 1.0 percent of polyvinyl alcohol, 1.0 to 5.0 percent of manganese sulfate, 0.001 to 0.01 percent of proline, 1.0 to 5.0 percent of calcium lignosulphonate, 0.02 to 0.05 percent of boracic acid and the balance of water. The inventionalso discloses the preparation method and the use method of the soil conditioner. The soil conditioner for enhancing crop stress resistance, and the preparation and use methods have the advantages that the ingredients of the soil conditioner are simple; the cost is low; the price is cheap; the effects of maintaining the soil moisture, improving the soil agglomeration structure and enhancing the plant resistance can be achieved; meanwhile, the crop growth and development character can be improved; the crop yield is increased; the crop quality is improved; the crop benefits are high; high practicability is realized; the soil conditioner is suitable for being used under the drip irrigation condition; great popularization prospects are realized in the drought region. The preparation method and the use method are simple.

The invention discloses a medical care product used in daily life, particularly relates to a constant negative magnetic field magnetic cushion with the function of medical care and improving the efficacy acting on the whole human body. The constant negative magnetic field magnetic cushion is characterized in that a plurality of magnetic blocks are arranged along the surface of the cushion at interval, the magnetic poles of the magnetic blocks face the upper and the lower surfaces of the cushion, and S poles of the magnetic blocks face the using surface of the cushion. By adopting the technical proposal of the invention, unified negative magnetic field tropism can be formed and constant magnetic strength of negative magnetic field can be maintained. The invention has the advantages of confidentiality and removes psychological pressure and burden because patients can not see and feel the supply mode of magnetic energy. The invention also is characterized by protecting and improving immunity of human body, having no side effect, no sequela, and enhancing the ability of resisting cancer and curing cancer in human body, which is essentially different from the existing modes of preventing and curing cancer by actinotheraphy and chemo-treatment. The technical proposal of the invention can be widely used in daily life and medical care.

The invention discloses a preparation method of flat peach fruit vinegar, comprising the steps of: 1) removing the down of raw flat peaches and cleaning the flat peaches; 2) peeling, coring and pulping the flat peaches; 3) conducting sterilization; 4) performing dilution; 5) carrying out alcoholic fermentation; 6) filtering the fermented flat peach pulp and measuring the sugar content; 7) subjecting the filtered flat peach pulp to acetic fermentation; 8) filtering the initial product generated from 7) and determining its acidity; 9) blending the filtered initial product; 10) canning and sterilizing the blended initial product. With abundant organic acidity, the flat peach fruit vinegar of the invention can soften plant fibers and promote glycometabolism, adjusting the acid-base balance of blood, help digestion and promote the absorption of nutrients in food. Also other researches report that: drinking flat peach fruit vinegar in a right amount can delay the rise of ethanol concentration in blood and prevent a hangover; simultaneously, flat peach fruit vinegar can make the excess fat in human body burnt and prevent fat accumulation, so that a long-term drinking of the flat peach fruit vinegar can reach a fat-reducing effect. Therefore, the flat peach fruit vinegar provided in the invention is also a health food.

The invention discloses a hydrogen production water ceramic material, and a preparation method of the material. The ceramic material is mainly prepared from the following raw materials by weight percentage: 25-50% of tourmaline, 6-12% of medical stone, 5-10% of calcium oxide, 4-8% of calcium carbonate, 3-12% of kieselguhr, 8-18% of quartz sand, 4-8% of chitosan, 14-30% of magnesium metal powder, 1-5% of KDF alloy, 1-5% of antibacterial ingredient and 4-10% of adhesive agent. The hydrogen production water ceramic material can manufacture healthy water integrating functions of hydrogen-rich water, weakly basic water, negative potential water, micromolecular water and the like, and further has sterilization and antibacterial effects. The hydrogen production water ceramic material reacts withthe water to be capable of generating a small amount of hydrogen and micromolecular hydroxyl weakly basic ionized water. After the hydrogen production water ceramic material is put in the water for 3min, a hydrogen molecule content in the water can be greater than or equal to 400ppb; and a pH (potential of hydrogen) value of the water is greater than or equal to 7.4. The preparation method of thehydrogen production water ceramic material is simple in technology and easy to achieve.