Winter jujube vinegar beverage

Abstract

The present invention provides a winter jujube vinegar beverage, belonging to a fruit vinegar beverage. It is made up by using winter jujube juice, winter jujube vinegar, jujube flower honey, citric acid, sweetening agent, calcium lactate, ethyl maltol and water as raw material through a certain preparation process.

Description

technical field [0001] The invention provides a drink, especially a drink containing fruit vinegar. Background technique [0002] Dongzao is a fresh food variety. The jujube fruit is crispy, sweet and delicious, with a unique flavor and strong palatability. It is rich in nutrients and various trace elements. In addition to the extremely high Vc content, it is also rich in physiologically active substances cyclic adenosine monophosphate and cyclic guanosine monophosphate, which can regulate human immunity, prevent cancer, and fight cancer. s King". But my country's current winter jujube preservation and processing technology level is relatively low, and the preservation period is only 2-3 months. The winter jujube beyond the preservation period will undergo wine reaction, making it lose the advantage of being sold fresh, and can only be thrown away in vain. Its quantity is quite considerable, accounting for about 20%-30% of the winter jujube output. In addition, some defec...

AI Technical Summary

Problems solved by technology

In this way, it not only wastes resources, but also pollutes the environment.

There are many varieties of vinegar drinks on the market today, but there is no winter jujube vinegar drink, and most of these vinegar drinks are based on blending and blending, and the taste of the products is light, which cannot give full play to the nutritional and health effects of vinegar drinks