263 results about "Vitamin supplementation" patented technology

The invention discloses a method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice, which belongs to the technical field of processing of aquatic products. The method comprises the following steps of: cleaning silver carps serving as a raw material, removing heads, internal organs and fish scales, cleaning, removing fish skin and fishbone, taking fish flesh, removing fishy odor, chopping and spreading salt; cleaning fruits and vegetables serving as raw materials respectively, peeling, removing kernels, slicing, pre-boiling, pulping, filtering and concentrating; and chopping and mixing according to proportion and performing vacuum microwave puffing so as to produce leisure crisp particles. The leisure crisp particles produced by the method have good color, fragrance and taste, high crispness and low water content, avoid the trouble of fishbone, overcome the defects of high salt content of the conventional dried fish and high oil content of fried fish, have overall nutrition, have the characteristics of high protein, low fat and rich vitamins and minerals of fish flesh and the advantages of rich vitamins and minerals such as calcium, phosphorus, potassium, magnesium and the like of the fruit and vegetable juice, can coordinate function of a human body, enhance cell viability and enterogastric peristalsis, promotes the secretion of digestive juice, remove fatigue and belong to a high-nutrition leisure food which is good for both children and adults.

The invention provides a vitamin orally disintegrating tablet and a preparation method thereof; the medical prescription components comprise the combination of multiplex vitamins or single vitamin, a loading agent, a disintegrant, a sacarina and a lubricant, etc. The invention aims at providing the vitamin orally disintegrating tablet with simple technique and convenient taking, and is characterized in that the technical requirements are achieved by using disintegration technology and sacarina technology to make synergic action. The vitamin orally disintegrating tablet provided by the invention are rapidly disintegrated in the oral cavity into fine particles, so as to be beneficial to the dissolving and absorption of the vitamin, thus achieving the goal of effectively supplementing the vitamin needed by the human body in time. The preparation of the invention can be taken conveniently and is especially suitable for the people such as old people, children and the patients with some diseases who have swallowing difficulty and need to supplement vitamin, or in the special environment such as having no drinkable water in a journey and out of home.

The invention provides a frozen beverage containing hazelnut powder, the frozen beverage contains the ingredients with the following weight percentages: 12 to 20 percent of sweet substance, 4 to 10 percent of milk powder, 2 to 8 percent of hazelnut powder, 2 to 7 percent of butter, 2 to 5 percent of malt dextrin and 0.05 to 0.3 percent of stabilizer; the frozen beverage has special taste, sweet taste, oil fragrance of milk and nuts and health care effects of relieving heat in summer, promoting fluid production, relieving thirst and supplementing vitamins.

The invention relates to wine capable of strengthening health and prolonging life. The invention is characterized in that the wine comprises 15 kinds of traditional Chinese medicine such as ginseng, radix astragali, radix codonopsitis, polygonum, arillus longan, red jujube and lucid ganoderma and the wine is scientifically and delicately made by blending distillate spirits. The compounding is reasonable, the key points are emphasized and whole parts are given attention. Different components have different functions and the compounding is reasonable. The 15 kinds of traditional Chinese medicine of the invention have rich protein, fat, carbohydrate, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D and 16 kinds of microelements such as autunite, phosphor, iron, iodine, selenium, manganese and strontium. The invention has the functions of delaying the senility of organism, adjusting the immunologic function, improving the metabolism of organism, improving the visceral function, supplying vitamin and microelements, strengthening health and prolonging life. The invention is the health wine capable of nourifying Qi, enriching the blood, activate 'Yin', activating 'Ying' and prolonging life. Therefore, the invention is suitable for people who want to strengthen health and prolong life to drink in daily life.

A health-care gruel for preventing and treating diseases, softening blood vessel, lowering blood pressure and the contents of sugar and fat in blood, and supplementing vitamins and trace elements is prepared from 17 raw materials including reed, rice, glutinous rice, oats, barley, red bean, peanut, coix seed, konjak, etc.

The present invention relates to a high-concentration-type water soluble vitamin used for intravenous injections, with each bottle containing 6.2 +-1.6 mg aneurine mononitrate, 9.8+-2.5 mg lactoflavin sodium phosphate, 80+-20 mg nicotinic amide, 9.8+-2.5 mg phosphopyridoxamine, 33.0+-8.3 mg panthoject, 200+-50 mg vitamin, 120 +-30 mu g biotin, 0.8+-0.2 mg acidum folicum, 10.0+-2.5 mu g vitamin B12 and 1-6ml water for injection. The preparing method is as follows: stirring the components mentioned above with water for injection until they are entirety dissolved, freezing-drying them in a freezing-drying machine, pressing them to prepare the water soluble vitamins used for intravenous injection. The water soluble vitamins used for intravenous injection in accordance with the present invention can be used for guarding against and curing cacotrophia caused by deficiency of water soluble vitamins and for auxiliary cure of chronic diseases such as chronic hepatic disease and the like; the water soluble vitamins used for intravenous injection possesses advantages of rapid vitamin supplying, medicament curative effect enhancement, reduced side-effects and the like, can satisfy clinical require for supplying of serious water soluble vitamins deficiency caused by diseases.

The invention discloses nutritional nourishing porridge. The nutritional nourishing porridge comprises components of raw materials in parts by weight as follows: 40-60 parts of non-glutinous rice, 5-7 parts of white sugar, 15-25 parts of glutinous rice, 5-9 parts of table salt, 10-12 parts of coix seeds, 10-20 parts of corn, 15-25 parts of shrimp meat, 20-30 parts of tremella, 20-30 parts of pig lean meat, 20-40 parts of lotus seeds, 10-12 parts of starch, 1-3 parts of monosodium glutamate, 20-30 parts of longan flesh, 4-6 parts of Chinese dates and 1,000-1,200 parts of water. The porridge is prepared through washing, steaming, mixing, stewing and packaging. The nutritional porridge is balanced in nutrition and reasonably matched, functions of the porridge can supplement one another and can be better realized, adsorption of calcium can be promoted, cholesterol can be reduced, vitamins can be supplemented, and the immunity can be enhanced.

The invention relates to fat emulsion injection for supplementing fat-soluble vitamins. The injection is emulsion type injection, wherein the injection comprises four lipophilic vitamins. The invention further relates to a method for treating the emulsion type injection. According to the fat emulsion injection for supplementing fat-soluble vitamins, the method for supplementing fat-soluble vitamins is beneficial to clinical medication.

The invention provides salt containing carotene and iodine and a processing method thereof for solving the technical problems, so that people can get vitamin A conveniently. The salt containing the carotene and the iodine comprises the iodine, the salt and the carotene in a weight ratio of 20-60: 900,000-1,200,000: 1-500. The salt containing the carotene and the iodine is prepared by adding the carotene into the salt so as to provide a substance for people to take the carotene. The carotene, which is a precursor of the vitamin A, can be converted into the vitamin A according to the requirement of a human body under the catalysis of in vivo enzyme, without a poisoning phenomenon caused by the excessive intake of the vitamin A. The edible salt containing the carotene and the iodine is a new approach for supplementing the vitamin A.

The invention discloses a composite vitamin feed additive for broiler chicken. The composite vitamin feed additive consists of a vitamin component A and a mineral substance B, and is characterized in that the weight ratio of the vitamin component A to the mineral substance B is 1:1; the vitamin component A comprises vitamin A, vitamin D, vitamin E, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C and vitamin K; the mineral substance component B comprises an anti-coccidiosis medicine, manganese sulfate monohydrate, zinc sulfate, ferrous sulfate and cobalt chloride. The preparation method for the composite vitamin feed additive comprises the following steps: (1) respectively preparing the vitamin component A and the mineral substance component B into powder, fully mixing the powder, and packaging for later use to obtain the composite vitamin feed additive for the broiler chicken. The composite vitamin feed additive for the broiler chicken is mixed into a daily feed for breeding captive broiler chicken, so that the vitamin can be supplemented, the palatability of the feed can be enhanced, the appetite of the captive broiler chicken is stimulated, and digestion and absorption are promoted; therefore, the growth of the captive broiler chicken is promoted, the weight is increased, and the immunity and the disease resistance are improved.

The invention discloses stomach-invigorating digestant vitamin-enriched lamb feed and a making method thereof. The feed has the advantages of being fine, fragrant, nutritious, delicious and the like; the feed is comprehensive and balanced in nutrition, good in palatability, capable of effectively promoting the appetite of lambs, improving the digestive function of the lambs and changing the weaning stress phenomenon and capable of supplementing vitamins and mineral substances, enhancing the constitution of the lambs, reducing lamb diseases and accelerating growth of the lambs.

The present invention discloses an eyesight protecting and improving chewable tablet and a preparation method thereof, which belongs to the field of vitamin A and anthocyanin complex health-care products. The chewable tablet comprises the following active ingredients in a weight ratio: 1-5 parts of vitamin A, 1-40 parts of anthocyanin extract, 1-20 parts of marigold extract, 1-20 parts of zinc agents, 1-20 parts of vitamin C, 1-20 parts of flavoring agents, 1-500 parts of sweetening agents, 1-20 parts of adhesion agents and 1-20 parts of lubricants. The present invention also provides the chewable tablet preparation method and solves the problems that the existing supplement vitamin A class and beta-carotene products have a single efficacy and a low absorption and utilization rate and etc. The produced chewable tablets have a good taste and are more attractive to consumers.

The present invention relates to rice wine and medlar biscuits, which are prepared from the following raw materials, by weight: 410-415 parts of flour, 10-15 parts of sea cucumber powder, 10-12 parts of green tea powder, 23-27 parts of coix seeds, 30-40 parts of rice wine, a proper amount of papaya, 20-25 parts of strawberry powder, 42-45 parts of blueberry, 28-30 parts of bamboo shoots, 60-70 parts of orange juice, 10-12 parts of medlar, 7-8 parts of seabuckthorn fruit, 8-10 parts of pomegranate seeds, 3-4 parts of blaeberry, 3-3.5 parts of angelica, 2-3 parts of flos trollii and the like. The present invention discloses the red wine and medlar biscuits; by the addition of rice wine, blueberries and the like, the red wine and medlar biscuits have effects of nourishing body, supplying vitamins, and moisturizing skin; by the addition of medlar, seabuckthorn, pomegranate seeds, the blaeberry and other extracts, the red wine and medlar biscuits have certain effect of anti-aging and eyesight protection.

The invention relates to the field of food processing and particularly provides peanut protein quick-frozen totally-vegetable meat for supplying vitamins and a preparation method thereof. The totally-vegetable meat, which can supply the required minerals to human body, is prepared through quick-freezing technology with peanut drawing protein as a main material with addition of the food materials, such as lentinula edodes, cabbage, algae, carrot, walnuts, brown rice and the like, which are rich in vitamin, and vitamin B which is difficult to intake from vegetable foods, and also with addition of natural preservatives and anti-oxidants, such as nisin, chitosan, red chili pepper extract and the like. The totally-vegetable meat is prepared with plant vegetable replacing meat, improves dietary structure and promotes body health. The peanut drawing protein has a meat-like taste and also the fragrance of peanuts. The totally-vegetable meat can supply the required various vitamins to human body. The pure natural preservatives and anti-oxidants ensure the totally-vegetable meat to be safe. The totally-vegetable meat has the taste which is similar as fresh product and has long shelf life due to the quick-freezing technology.

The invention discloses a sow feeding method. The sow feeding method comprises the following stages: at the non-pregnant stage of a sow: feeding 0.5-1kg of concentrated feed and 8-10kg of fresh forage grass to the sow every day; for 80 days before the pregnancy of the sow: feeding 0.5-1kg of concentrated feed and 8-10kg of fresh forage grass to the sow every day; after the pregnancy of the sow: feeding 1-1.5kg of concentrated feed and 8-10kg of fresh forage grass to the sow every day; at the lactation stage of the sow: feeding 2.5-3kg of concentrated feed and 8-10kg of fresh forage grass to the sow every day. According to the sow feeding method, the forage grass is used for supplementing the lack of the content of protein and calcium in primary feed and supplementing vitamins and mineral substances, so that the utilization ratio of the primary feed is increased, and the sow feeding method has the characteristics of high digestibility and complete nutritive value; due to the adoption of the raw material ingredients, the health status of the sow can be improved, the conception rate of the sow can be increased, the number of birth of the sow can be increased, the growth performance of piglets can be improved, and the survival rate of the piglets can be improved.

The invention discloses a water-soluble composite vitamin preparation for animals and a preparation method thereof. The preparation comprises a vitamin complex, N,N-dimethyl formamide, tween-80 and glycerol, wherein the vitamin complex comprises the following components in parts by mass: vitamin A, vitamin D3, vitamin E, biotin, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, nicotinic acid, vitamin C, pantothenic acid, methionine, lysine, disodium ethylene diamine tetraacetic acid (EDTA-2Na) and sodium benzoate. The composite vitamin preparation is stable in properties, and can be diluted by using water in any ratio. By drinking water, vitamins can be complemented to the animals, so the preparation is convenient to use.

The invention relates to the field of homology of medicine and food made from animal and plant life, in particular to a preparation method of stomachic and digestive calcium granules and calcium tablets for supplementing vitamin D. After hawthorn, malt, fingered citron, maticated leaven, yam, endothelium corneum gigeriae galli, egg shell, pearl, dragon bone and radix pseudostellariae are mixed, 8 or 6 times of water is added for decoction and extraction twice lasting, 2 hours for each time; the extract is combined, condensed and dried to prepare dry paste. After the dry paste obtained from twice operation of the previous steps is combined, the dry paste is crushed into fine powder that is added with calcium carbonate, vitamin D, milk powder, cane sugar, dextrine, flavor composition, vegetable fat powder and protein honey. After mixing, auxiliary starch is added to prepare granules or be made into unpackaged bags. The stomachic and digestive calcium granules or tablets have the advantages of obvious effect, simple use and delicious taste, without any toxic or side effects.

The invention discloses a processing technology and a production method of fruit/vegetable fiber slices. Wheat bran or corncob which contains dietary fibers is treated through a special technology and then fruits or vegetables which are treated through a special technology are added to produce leisure food which is easy to eat, transport and store. Since a high-temperature disinfection and enzyme deactivation technology is adopted, preservatives which are allowed to be added are added and drying temperature and time are controlled, the water content of the food is controlled within 10 percent and the reviving condition of enzymes is inhibited. The product which is produced by adopting the production method has the advantages that the amount of the contained dietary fibers can meet the demands of human bodies; the varieties of products are many, the tastes are different and the demands of people at different ages and in different genders can be met; vitamins and necessary trace elements in bodies can be supplemented at the same time when the dietary fibers are supplemented; and by adopting the disinfection and enzyme deactivation technology, the quality guarantee period is long; and since the water content and the packaging condition of the food are considered, the food is easy to store and transport; and the like.

The invention discloses pet food having a health-care function and a preparation method thereof. The pet food disclosed by the invention is prepared from the following components in percentage by mass: 5 percent to 15 percent of chicken meat, 5 percent to 15 percent of salmon fish flesh, 10 percent to 50 percent of rice, 2 percent to 10 percent of purple sweet potatoes, 2 percent to 10 percent ofpumpkins, 0.2 percent to 5 percent of coix seeds, 5 percent to 20 percent of chicken oil, 0.5 percent to 5 percent of deep sea fish oil, 0.1 percent to 5 percent of fructus lycii, 0.1 percent to 5 percent of flos chrysanthemi, 0.1 percent to 5 percent of carrots, 5 percent to 15 percent of egg powder, 1 percent to 5 percent of spinach powder, 0.2 percent to 5 percent of beer yeast powder, 0.1 percent to 5 percent of choline chloride, 0.1 percent to 5 percent of calcium lactate, 0.2 percent to 5 percent of prebiotics, 0.1 percent to 5 percent of lysine, 0.5 percent to 5 percent of compound vitamins, and 0.1 percent to 5 percent of chelating tracing elements. According to the pet food and preparation method of the pet food, contents of proteins are rich, nutrition is balanced, supplementation of vitamins is facilitated, and the pet food has the health-care function.

The invention discloses a glutinous rice cake chilli seasoning and a production process thereof. The formula and contents of glutinous rice cake chilli seasoning include 100 kg of dried chili, 8-12 kg of garlic, 7-10 kg of ginger, an appropriate amount of salt, an appropriate amount of high quality Daqu liquor, an appropriate amount of tsaoko. The production processes of the glutinous rice cake chilli include: cleaning the dried chili after removing stems and impurities, immersing in warm water for 3-5 hours, adding the peeled garlic, the peeled ginger, the Daqu liquor, the salt and the tsaoko, triturating to 10-20 meshes, sterilizing, testing, bagging and sealing. The product is fragrant in smell, has the nature of acridity and warmth, is spicy but not fierce, is rich in flavor, invigorates spleen and warms middle, is anti-inflammatory and diuretic, and helps to improve the body resistance, while can sterilize, fend off cold, lower lipid, help to loss weight and supply vitamin C.

The invention discloses a special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and a processing method of the special compressed food. The compressed food is prepared from freeze-dried blueberry powder, freeze-dried indigo honeysuckle powder, freeze-dried strawberry powder, freeze-dried raspberry powder, freeze-dried kiwifruit powder and freeze-dried blackcurrant powder. The compressed food is characterized in that fruits with a high content of vitamins are used as raw materials, and the fruits are processed by adopting a low-temperature compressing technology so that the vitamins can not be destroyed in the processing process and the compactness of the vitamins in the compressed food can be improved on the basis of guaranteeing the balanced matching of nutrients. Because blueberries, indigo honeysuckle, strawberries, raspberries, kiwifruits, blackcurrant and other berries are used as the raw materials for preparing the special compressed food, the special compressed food can supplement the vitamins and other nutrients and also can well prevent a series of physiological changes of the astronauts due to the change of radiation intensity and gravity in space under long-term flight in extreme conditions, and particularly the extreme-environment induced oxidative damage to the bodies of the astronauts.