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6 results about "Vitamin supplementation" patented technology

Method for preparing micelle of vitamin or hydrogel

The invention relates to a method for preparing a micelle of vitamin or hydrogel. The method comprises a method for preparing lipid-soluble vitamin into the micelle or a method for preparing evening primrose oil into the micelle. The method for preparing the lipid-soluble vitamin into the micelle comprises the following steps: preparing a NaOH solution; weighing purified water in a reaction kettle, adding a sodium hydroxide solution, and stirring until the sodium hydroxide solution is completely dissolved; putting the reaction kettle into a digital display constant-temperature oil bath pan for heat preservation, opening a nitrogen valve, charging nitrogen under the liquid, adding glycocholic acid into the reaction kettle, starting stirring, continuously adding purified water, and stirring; continuously adding a NaOH solution, and continuously stirring; adjusting the pH value; weighing soybean phospholipid, and continuously carrying out heat preservation and stirring; and successively adding vitamin A, vitamin D3 and vitamin E, and continuously carrying out heat preservation and stirring. The vitamin A, the vitamin D and the vitamin E are prepared into micelles and then are uniformly dispersed with other water-soluble vitamins for injection use, so that the vitamin A, the vitamin D and the vitamin E are better supplemented to a human body.
Owner:ZHEJIANG MEIHUA DINGCHANG PHARM CO LTD

Composition for treating oral ulcer of children

The invention discloses a composition for treating children oral ulcer, which is prepared from the following components in parts by weight: 10 to 35 parts of indigo naturalis, 8 to 35 parts of fructus jujubae, 5 to 20 parts of montmorillonite powder, 0.010 to 3 parts of VB2, 5 to 8 parts of flos lonicerae, 6 to 10 parts of radix ophiopogonis, 8 to 12 parts of poria cocos, 4 to 6 parts of fructus forsythiae, 7 to 11 parts of rhizoma dioscoreae, 5 to 9 parts of radix polygonati officinalis, 0.5 to 1.5 parts of menthol and 6 to 10 parts of Arabic gum. According to the traditional theory of traditional Chinese medicine, the traditional Chinese medicine composition has the effects of clearing away heat and toxic materials, strengthening the spleen and regulating the middle warmer, combines the Western medicine montmorillonite powder for astringing and inducing astringency, VB2 for supplementing vitamins, menthol and Arabic gum for easing pain and taking effect, has long adhesion time and high healing speed, and is convenient to use, definite in clinical curative effect, economical and practical.
Owner:XIAMEN TRADITIONAL CHINESE MEDICINE HOSPITAL

Antiviral sheep colostrum capable of promoting tissue repair and application of antiviral sheep colostrum

InactiveCN120982598AMilk preparationBiotechnologyGastric Distention
The invention discloses a sheep colostrum capable of resisting viruses and promoting tissue repair and application thereof, and aims to improve the problems of dyspepsia, gastrectasia, food retention and the like easily caused by the sheep colostrum, and try to add millet peptide and lucid ganoderma extract into the sheep colostrum to find that the millet peptide and lucid ganoderma extract can greatly reduce the probability of dyspepsia, gastrectasia and food retention caused by the sheep colostrum powder. Especially for people with weakness of spleen and stomach. The added millet peptide can also be synergistically enhanced with immune globulin (IgG) and EGF in sheep colostrum to promote tissue repair and facilitate acceleration of ulcer repair, and experiments find that the millet peptide and the lucid ganoderma extract can achieve a synergistic effect to enhance the repair of gastric mucosal lesion so as to effectively prevent and improve the problems of gastric mucosal lesion and the like, so that the composition has a good application prospect. The acerola cherry powder is rich in vitamin C, can supplement vitamin C for the body, can reduce oxidative damage, and can repair gastric mucosal damage from multiple target points together with millet peptide, ganoderan and the like.
Owner:ZILI LIFE (HUNAN) FOOD RESEARCH INSTITUTE CO LTD +1

Application of bifidobacterium breve in production of vitamins or preparation of anti-aging products

PendingCN121775018AMetabolism disorderAntipyreticBiotechnologyVitamin supplementation
The invention relates to application of bifidobacterium breve in production of vitamins or preparation of anti-aging products, and belongs to the technical field of biological medicines. The invention provides an application of bifidobacterium breve XA-1267 in production of vitamins or preparation of products for supplementing vitamins. Researches show that the bifidobacterium breve XA-1267 can produce vitamin B3 at high yield, which shows that the strain can be used for producing vitamins and preparing products (such as probiotic products) for supplementing vitamins. Animal experiments prove that the bifidobacterium breve XA-1267 can improve the level of an anti-aging marker in an aging model mouse body, improve the muscle function and immune disorder condition of the aging model mouse body, relieve the oxidative stress degree in the aging model mouse body, reduce the uric acid level in the aging model mouse body and reverse metabolic disorder in the aging model mouse body. A product for supplementing vitamins prepared from the strain can improve core symptoms and accompanying symptoms of aging, and has an anti-aging function.
Owner:SHENZHEN XBIOME BIOTECH CO LTD

Composition for restoring real taste of lemon, application of composition, citric acid beverage and preparation method of citric acid beverage

The invention provides a composition for restoring the real mouth feel of lemons, application of the composition, a citric acid beverage and a preparation method of the citric acid beverage, the composition for restoring the real mouth feel of the lemons comprises lactobacillus paracasei PC-01 freeze-dried bacterial powder and ampelopsis grossedentata powder, and the mass ratio of the lactobacillus paracasei PC-01 freeze-dried bacterial powder to the ampelopsis grossedentata powder is (1-2): (3-5), preferably 2: 3. According to the composition, on the premise that the beneficial effects of the citric acid beverage are maintained, the bitter taste of the tail of the citric acid beverage is improved, the lemon flavor is enhanced, the natural taste of the lemon is restored, and the beverage is fresh and cool in taste, has the effects of supplementing vitamin C, promoting digestion, moistening the skin and the like, and can also provide fresh and refreshing feeling for people.
Owner:INNER MONGOLIA YILI IND GROUP CO LTD

A cushion type ultraviolet therapeutic instrument

ActiveCN119792819BLight therapyBiotechnologyVitamin supplementation
This invention belongs to the technical field of ultraviolet (UV) therapy devices, specifically relating to a cushion-type UV therapy device, including a phototherapy module, a handle, a support module, and a control system. The phototherapy module is mounted on the support module and is electrically connected to the control system, which is also electrically connected to the handle. This cushion-type UV therapy device supplements vitamin D by irradiating UV light. During use, the device is placed on a sofa or chair, and the user leans against it. Through its unique structural design and advanced narrow-spectrum UV light technology, it not only efficiently promotes vitamin D production but also helps prevent and assist in the treatment of other diseases. It also boasts advantages such as high safety, ease of operation, and affordability, providing users with a superior treatment experience.
Owner:SHANXI GUANGYISHENG TECHNOLOGY CO LTD