11 results about "Vitamin supplementation" patented technology

The invention relates to the field of foods, and particularly discloses a micromolecule peptide-based nutritional food for preventing muscle attenuation for the elderly and a preparation method of the micromolecule peptide-based nutritional food. Comprising the following components in parts by weight: 23-50 parts of protein, 35-60 parts of carbohydrate, 4-9 parts of fat, 1-10 parts of dietary fibers, 0.5-1.2 parts of mineral elements, 0.1-1.0 part of vitamins, 0.2-1 part of dietary essence and 1-6 parts of new resource food. The small molecule peptide (containing collagen peptide) and the whey protein (containing branched chain amino acid) are combined to improve muscle quality through double ways of promoting synthesis and inhibiting decomposition, the effect is better than that of a single peptide component, and vitamin D3, magnesium element (Mg) and fructo-oligosaccharide are supplemented to act on muscle contraction, energy metabolism and intestinal tract-muscle axis links respectively, so that the muscle quality is improved. A systematic intervention scheme is formed, and the raw materials required by the preparation of the related small molecule peptide-based muscle attenuation-preventing nutritional food for the elderly are wide in source and relatively low in cost.

The invention relates to a method for preparing a micelle of vitamin or hydrogel. The method comprises a method for preparing lipid-soluble vitamin into the micelle or a method for preparing evening primrose oil into the micelle. The method for preparing the lipid-soluble vitamin into the micelle comprises the following steps: preparing a NaOH solution; weighing purified water in a reaction kettle, adding a sodium hydroxide solution, and stirring until the sodium hydroxide solution is completely dissolved; putting the reaction kettle into a digital display constant-temperature oil bath pan for heat preservation, opening a nitrogen valve, charging nitrogen under the liquid, adding glycocholic acid into the reaction kettle, starting stirring, continuously adding purified water, and stirring; continuously adding a NaOH solution, and continuously stirring; adjusting the pH value; weighing soybean phospholipid, and continuously carrying out heat preservation and stirring; and successively adding vitamin A, vitamin D3 and vitamin E, and continuously carrying out heat preservation and stirring. The vitamin A, the vitamin D and the vitamin E are prepared into micelles and then are uniformly dispersed with other water-soluble vitamins for injection use, so that the vitamin A, the vitamin D and the vitamin E are better supplemented to a human body.

The invention discloses a composition for treating children oral ulcer, which is prepared from the following components in parts by weight: 10 to 35 parts of indigo naturalis, 8 to 35 parts of fructus jujubae, 5 to 20 parts of montmorillonite powder, 0.010 to 3 parts of VB2, 5 to 8 parts of flos lonicerae, 6 to 10 parts of radix ophiopogonis, 8 to 12 parts of poria cocos, 4 to 6 parts of fructus forsythiae, 7 to 11 parts of rhizoma dioscoreae, 5 to 9 parts of radix polygonati officinalis, 0.5 to 1.5 parts of menthol and 6 to 10 parts of Arabic gum. According to the traditional theory of traditional Chinese medicine, the traditional Chinese medicine composition has the effects of clearing away heat and toxic materials, strengthening the spleen and regulating the middle warmer, combines the Western medicine montmorillonite powder for astringing and inducing astringency, VB2 for supplementing vitamins, menthol and Arabic gum for easing pain and taking effect, has long adhesion time and high healing speed, and is convenient to use, definite in clinical curative effect, economical and practical.

The invention discloses a sheep colostrum capable of resisting viruses and promoting tissue repair and application thereof, and aims to improve the problems of dyspepsia, gastrectasia, food retention and the like easily caused by the sheep colostrum, and try to add millet peptide and lucid ganoderma extract into the sheep colostrum to find that the millet peptide and lucid ganoderma extract can greatly reduce the probability of dyspepsia, gastrectasia and food retention caused by the sheep colostrum powder. Especially for people with weakness of spleen and stomach. The added millet peptide can also be synergistically enhanced with immune globulin (IgG) and EGF in sheep colostrum to promote tissue repair and facilitate acceleration of ulcer repair, and experiments find that the millet peptide and the lucid ganoderma extract can achieve a synergistic effect to enhance the repair of gastric mucosal lesion so as to effectively prevent and improve the problems of gastric mucosal lesion and the like, so that the composition has a good application prospect. The acerola cherry powder is rich in vitamin C, can supplement vitamin C for the body, can reduce oxidative damage, and can repair gastric mucosal damage from multiple target points together with millet peptide, ganoderan and the like.

The invention relates to application of bifidobacterium breve in production of vitamins or preparation of anti-aging products, and belongs to the technical field of biological medicines. The invention provides an application of bifidobacterium breve XA-1267 in production of vitamins or preparation of products for supplementing vitamins. Researches show that the bifidobacterium breve XA-1267 can produce vitamin B3 at high yield, which shows that the strain can be used for producing vitamins and preparing products (such as probiotic products) for supplementing vitamins. Animal experiments prove that the bifidobacterium breve XA-1267 can improve the level of an anti-aging marker in an aging model mouse body, improve the muscle function and immune disorder condition of the aging model mouse body, relieve the oxidative stress degree in the aging model mouse body, reduce the uric acid level in the aging model mouse body and reverse metabolic disorder in the aging model mouse body. A product for supplementing vitamins prepared from the strain can improve core symptoms and accompanying symptoms of aging, and has an anti-aging function.

The invention discloses a manufacturing method of air-dried radishes, which comprises the following steps of: cleaning soil of fresh radishes pulled back from the field by using clear water, selecting straight-root radishes with the thickness of about 2cm, removing root hairs and unfresh and tender leaves, binding the remaining fresh and tender leaves into bundles, binding 8-10 leaves in each bundle, and sealing the bundles; then the bound leaves and the radishes are erected on bamboo poles, ropes or branches one by one to be air-dried, and after the radishes are air-dried, radish leaves are cut off through scissors and packaged. The air-dried radish is a whole and is not cut into small blocks, so that wind mould is not generated during air drying; according to the air-dried radish, fresh and tender tassels and radish peels are air-dried, so that the nutrition and sugar content of the air-dried radish are increased; in the manufacturing process, the original taste of the air-dried radish can be kept without any processing procedure and seasoning addition. The air-dried radish not only has nutrition and effects of radish, but also has the effects of improving immunity, reducing blood sugar and blood fat, helping digestion, relaxing bowels, regulating blood pressure, supplementing vitamins and the like.

The present invention belongs to the technical field of ultraviolet therapeutic devices, and specifically relates to a wearable ultraviolet therapeutic device, comprising a phototherapy module, a power supply, a controller, a connecting line and an auxiliary strap; the phototherapy module is worn on the back of a human body through the auxiliary strap, the phototherapy module is electrically connected to the controller, and the controller is connected to the power supply through the connecting line; the phototherapy module comprises an upper shell, a light-homogenizing plate, an intermediate isolation plate, an aluminum substrate and a lower shell; the upper shell and the lower shell are made of silicone, and a plurality of aluminum substrates are arranged inside, and ultraviolet LED lamp beads are arranged on the aluminum substrate; the light-homogenizing plate is made of a polytetrafluoroethylene plate and covers the light outlet window of the upper shell; the controller is used to control the start and stop, irradiation time and power of the device. The wearable ultraviolet therapeutic device provided by the present invention supplements vitamin D by irradiating ultraviolet light. When in use, it is worn on the back. The whole device is light in weight, and can be used for treatment while moving without affecting the main activities of the person, and is easy to use.

The invention provides a composition for restoring the real mouth feel of lemons, application of the composition, a citric acid beverage and a preparation method of the citric acid beverage, the composition for restoring the real mouth feel of the lemons comprises lactobacillus paracasei PC-01 freeze-dried bacterial powder and ampelopsis grossedentata powder, and the mass ratio of the lactobacillus paracasei PC-01 freeze-dried bacterial powder to the ampelopsis grossedentata powder is (1-2): (3-5), preferably 2: 3. According to the composition, on the premise that the beneficial effects of the citric acid beverage are maintained, the bitter taste of the tail of the citric acid beverage is improved, the lemon flavor is enhanced, the natural taste of the lemon is restored, and the beverage is fresh and cool in taste, has the effects of supplementing vitamin C, promoting digestion, moistening the skin and the like, and can also provide fresh and refreshing feeling for people.

The invention relates to the technical field of beverages, and particularly discloses a functional beverage and a preparation method thereof.The beverage is prepared from, by weight, 60-70 parts of fresh asparagus, 30-40 parts of fresh zizania aquatica, 5-10 parts of fructus lycii, 5-10 parts of fructus corni, 5-10 parts of roasted rhizoma polygonati, 5-10 parts of Chinese yam, 5-10 parts of poria cocos and the balance water, and a sweetening agent is 0-10 parts of white sugar or 0.03-0.07 part of fructus momordicae liquid. After scientific proportioning, the active synergistic effect of all the components is remarkable, the immunity of the organism can be synchronously improved, the digestion function is optimized, vitamins and trace elements such as calcium, phosphorus and iron are supplemented, the potential bitterness of traditional Chinese medicinal materials is covered through precise blending of natural sweetness and the flavor of the raw materials, and a fragrant, sweet, soft, mellow and balanced taste level is formed; and after-taste is long, no sweet greasy residue exists, and the requirements of modern consumers are met.

The invention provides application of vitamin A in preparation of a medicine for treating visual impairment related to mitochondrial DNA mutation. The vitamin A comprises derivatives thereof, and the related visual impairment comprises Leber hereditary optic neuropathy, retinitis pigmentosa and other mitochondrial retinopathy. The specific implementation scheme comprises the following steps: adding vitamin A or pharmaceutically acceptable salts and ester derivatives thereof into a daily feed for mice and adding into a cell culture medium. The invention proves that the supplement of vitamin A can recover abnormal mitochondrial function in retinal cells of mutated mice, correct disorder of visual signaling pathways, reduce oxidative stress and improve the forms and functions of retinal ganglion cells, photoreceptor cells and Mueller cells, and the supplement of vitamin A can effectively recover the expression level of mitochondrial genes and reduce oxidative stress.

This invention belongs to the technical field of ultraviolet (UV) therapy devices, specifically relating to a cushion-type UV therapy device, including a phototherapy module, a handle, a support module, and a control system. The phototherapy module is mounted on the support module and is electrically connected to the control system, which is also electrically connected to the handle. This cushion-type UV therapy device supplements vitamin D by irradiating UV light. During use, the device is placed on a sofa or chair, and the user leans against it. Through its unique structural design and advanced narrow-spectrum UV light technology, it not only efficiently promotes vitamin D production but also helps prevent and assist in the treatment of other diseases. It also boasts advantages such as high safety, ease of operation, and affordability, providing users with a superior treatment experience.