The invention relates to a method for fast and high-efficient determination of 13 phenolic acids in
grape wine, belonging to the technical field of analysis of
flavor substances in the
grape wine. According to the method disclosed by the invention, ultra-performance liquid
chromatography is utilized for performing qualitative and quantitative analysis on
phenolic acid substances in the
grape wine, and the method specifically comprises the following steps: selecting a BEHC18
chromatographic column, taking 2%
acetic acid water and
methanol as a mobile phase, setting the flow rate at 0.3mL / min, performing
ultraviolet detection on
wavelength to get the result that the
wavelength of
gentisic acid is 320nm and the
wavelength of the remainder is 280nm, setting the
column temperature at 50 DEG C, setting the sample injection quantity at 1 mu L, and quantifying by a
peak area external reference method; and by adopting the method, the detection and the analysis can be simultaneously performed on the 13 phenolic acids in the grape
wine within 10min. According to the method disclosed by the invention, any sample pretreatment is not required, and the loss caused by the pretreatment can be avoided; and compared with traditional HPLC (high-performance liquid
chromatography), by adopting the method disclosed by the invention, more
phenolic acid type compounds can be simultaneously detected, the separation effect is good, the analysis process is greatly shortened, convenient and easy to operate, the detection efficiency is greatly improved and the cost of the mobile phase is saved. The method disclosed by the invention has important significance for further
system research of the
flavor substances in the grape
wine and improvement of the quality of the grape
wine.