The invention relates to the technical field of health
wine preparation, and discloses a multi-effect synergistic enhanced bear
gall body-building
wine compound preparation process which comprises the following steps: taking
sorghum, corn and fructus lycii as
fermentation base materials, and carrying out double-strain synergistic
fermentation by adopting
saccharomyces cerevisiae and
lactobacillus plantarum; adding fresh
ursodesoxycholic acid during
fermentation, carrying out in-situ enzymatic debinding conversion by using a compound
enzyme system generated by a
fermentation system, and converting the bound
bile acid into free
ursodesoxycholic acid; after fermentation, distilling to obtain raw
wine; a
molecularly imprinted polymer prepared by taking a wolfberry
polyphenol key
monomer as a template molecule is adopted to carry out targeted anchoring refining on raw wine, selective capture and enrichment of wolfberry
polyphenol are carried out, and finally aging is carried out to obtain a finished product. According to the method disclosed by the invention, upstream double-strain fermentation in-situ enzymatic conversion and downstream
molecular imprinting targeted refining are systematically integrated, so that the technical contradictions that the conversion rate of combined
bile acid is low and a large amount of
polyphenol functional components are synchronously lost during purification and
impurity removal in a traditional process are solved.