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7201 results about "Palatability" patented technology

Palatability is the hedonic reward (i.e., pleasure) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional, water, or energy needs. The palatability of a food or fluid, unlike its flavor or taste, varies with the state of an individual: it is lower after satiation and higher when deprived. It has increasingly been appreciated that this can create a hunger that is independent of homeostatic needs.

High protein corn product production and use

The present invention relates to the production of a highly digestible, high protein product (high protein distillers dried grains or high protein DDG) from corn endosperm, and more particularly to a method for the recovery of high protein DDG by using: (i) dehulling and degermination to isolate a low fat, low fiber corn endosperm fraction, (ii) enzymatic hydrolysis to solubilize and alcoholic fermentation to assimilate the starch and non-starch carbohydrates present in the corn endosperm, and (iii) filtration and/or centrifugation to recover the dealcoholized insoluble solids that remain after fermentation of the corn endosperm. The present invention provides an alternative to the traditional dry mill method of processing corn to produce ethanol, and results in the production and recovery of a distillers' by-product (high protein DDG) with increased value and range of use as an ingredient in feeds for farm-raised ruminants and non-ruminants and pet foods. The product of the present invention contains less than about 2.0 weight percent starch, from about 55.0 to about 65.0 weight percent protein, from about 4.5 to about 7.5 weight percent fat, from about 3.0 to about 5.0 weight percent crude fiber, and from about 78.0 to about 90.0 percent total digestible nutrients, and improves the palatability and digestibility of animal feeds and/or pet foods into which it is incorporated, and aids in the management of the health and weight gain of the animal.
Owner:GREENSTOCK RESOURCES

Feed for early weaned suckling pigs

The invention relates to a feed for early weaned piglets, which belongs to the field of the feed. Main ingredients of the feed comprise expanded corn, full-fat soybean, fat powder, steam fish meal, acidified whey powder, fermented soybean meal, a complex enzyme preparation, a micro-ecological preparation, amino acids, complex vitamins, complex trace elements and the like. The digestive physiological characteristics of the weaned piglets are fully considered on the selection and the processing of raw materials, thereby greatly improving the palatability and the digestion rate of the feed; simultaneously, through the synergistic compatibility of an egg yolk antibody, lactein, sodium humate and the complex micro-ecological preparation, the diarrhea rate of the weaned piglets is reduced, the effects are superior to those of adding antibiotics into the feed, and the feed is the green, environmentally-friendly and nuisanceless feed. An animal feeding experiment proves that the feeding effects are ideal, the palatability is good, the piglets after weaning are high in average feed intake, fast in daily weight gain and low in diarrhea rate, and the feed has a good promoting effect for growth and health conditions of the weaned piglets and can meet the demands of most of raisers at present.
Owner:BEIJING DABEINONG TECH GRP CO LTD +2

Longevity medicinal wine and preparation method thereof

The longevity medicated wine and its manufacture method, which uses 60 - 65 Deg. C pure valley white liquor, adding furl seal's kidney, deer's muscle, the winter Chinese caterpillar fungus, the melinda officinalis, Beiqi, Tianma, the seahorse, the gecko and so on 75 kinds of Chinese native medicines raw material for soaking, latter adds the white sugar and the tap water configuration. This invention medicated wine enhances men's and women's sexual dive energy, strengthens the human body vigor for mainly, makes up cloudyly and fortifies female, the synthesis recuperates the human body vital organs of the human body, expels sickness and builds up strength, thus achieves the benefit goal which prolongs the life. Its manufacture method is simple, the medicated wine soaking output contains Chinese native medicine ingredient content which obtains is high, the medicated wine palatableness is good, the feeling in the mouth is pure, preserves long. Long-time drinking can nourish the human body in vital organs, as well balances human body distributed masculine and feminine elements, and promotes metabolism, makes up the vitality, the strong physique, which prevents disease and expels sickness, the effect of prolonging the life. Regarding the hypertension, sleepless, the sexual impotence, the kidney empty lumbago, the prostate gland disease, the rheumatic arthritis, the asthma, the woman post-natal is weak, irregular menses and so on sickness also has the effect of better treatment. Stopping from pain also is its advantage.
Owner:石泽生

Probiotics fermented feed and preparation method thereof

The invention discloses a probiotics fermented feed and a preparation method thereof. The probiotics fermented feed is compounded from a fermentation material, a mixed bacterial strain and brown sugar water. The preparation method of the probiotics fermented feed comprises the steps of: (1) removing impurities from corn, wheat bran, rice bran and soya bean meal; (2) preparing the mixed bacterial strain and activating the bacterial strain; and (3) preparing the fermented material and respectively packaging for fermentation after mixing the fermented material with the mixed bacterial strain. The probiotics fermented feed and the preparation method thereof, disclosed by the invention, have the advantages that: as high probiotics content having the viable bacteria number up to (5.0-5.9)*108/g is realized, intestinal microecology of piglet is improved and diarrhoea is prevented; the probiotics fermented feed partially replaces the child welfare batch mixture within 20-60 days and 60-100 days piglet batch mixture to provide nutrient substance which is easy to absorb; as the probiotics fermented feed has a sour taste and good palatability, feed intake is improved; and the probiotics fermented feed also has obvious effects on prompting animal growth, improving digestibility of animals and the like.
Owner:HUNAN JIUDING TECH GROUP

Straw and pot ale mixed fermented feed and production method thereof

The invention discloses straw and pot ale mixed fermented feed and a production method thereof, and relates to the field of environmental science, in particular to the mixed fermented feed and the production method thereof. The production method comprises the following steps: (1) crushing straw, and then mixing pot ale; (2) preparing aerobic fermentation bacteria liquid, uniformly spraying the aerobic fermentation bacteria liquid into materials, adding compound trace elements, and fermenting; (3) preparing anaerobic fermentation bacteria liquid, appropriately adding according to the fermentation situation of the fermented materials, and fermenting; and (4) drying the fermented materials containing water, and then getting the straw and pot ale mixed feed. Aerobic bacteria used in the method are high-efficient cellulose and lignin degrading bacteria, thereby improving the degradation rate of cellulose and lignin, fully utilizing yeast and other microbes in the pot ale to produce single-cell proteins, improving the content of nutrition in the feed, enabling the protein content to be 13-20%, having certain bouquet and acid fragrance and improving the palatability of the feed. The fermentation process is simple to operate, the fermentation time is 7-9 days, and the production time of the feed is shortened.
Owner:NANKAI UNIV

Efficient full-day cubed feed for barn feeding cattle and production method thereof

InactiveCN101385514AAvoid investmentAvoid production performance anomaliesFood processingAnimal feeding stuffDiseaseSodium Bentonite
The present invention relates to a yard feeding cattle efficient total ration blocky feed and a production method thereof. The yard feeding cattle efficient total ration blocky feed consists of 37 percent to 60 percent of crushed or cut forage grass, 38 percent to 60 percent of yard feeding cattle concentrate complemental feed and 2 percent to 3 percent of bentonite which are mixed in a mixer, the water content of a product is controlled within 14 percent, and finally, the prepared raw material is pressed and molded in a ring die waferer. The present invention leads total mixed ration (TMR) to be blocks, compared with the TMR in bulk, the present invention has the advantages that the present invention has stable feed quality, reduces the forage grass waste in the process of feeding and the labor intensity, improves the labor ration and can be fit for large scale industrialized production; the present invention improves the grain ration palatability obviously, effectively prevents the flocks and herds from being fussy, improves the dry matter feed intake and the weight grain of the ruminant and reduces the feed cost to save the feed grains; the present invention has balanced nutrition, thereby being good for improving the feed utilization rate and reducing the occurrence of various kinds of stress diseases of animals; the present invention is convenient for being stored and transported, etc.
Owner:李爱华

Chinese herbal medicine feed additive for broiler chickens as well as preparation and use thereof

InactiveCN101406246AGuaranteed not to be brokenRich in vitamin heat-sensitive ingredientsFood processingAnimal feeding stuffNon toxicityMedicine
The invention provides a Chinese herbal medicine feed additive for chickens and a preparation method and application thereof. The preparation method comprises the following steps: using a plurality of natural Chinese herbal medicines as raw materials, crushing the Chinese herbal medicines in the formulation, leaching the effective components in the Chinese herbal medicines, adding the prepared additive the amount of which is 0.5 to 4 weight percent of the feeding mass in daily feeds for various chickens, feeding the chickens after stirring evenly, and discontinuously adding feed in the whole process. The feed additive has the advantages that the raw materials are scientific and reasonable, the preparation process has strong operability, and the prepared additive has the characteristics of trace, high efficiency, favorable palatability, safety and non-toxicity, can promote growth and development of the chickens remarkably, advances the marketing time, and reduce feed cost; the feed additive has the functions of excellent bacteria resistance, stress resistance and immunity improvement, reduces the occurrence of plagues, realizes healthy and non-resistant breeding in the whole process, and can produce green and good-quality chicken products without medicament residues.
Owner:福建美地有机农业有限公司

Nutritional health bread rich in wheat bran dietary fiber and preparation method of nutritional health bread

The invention discloses a nutritional health bread rich in wheat bran dietary fiber and a preparation method of the nutritional health bread. The bread is light brown, full in appearance, smooth in surface and normal in size, and does not have cracks and is not deformed. The internal structure is uniformly spongy, fine, soft and flexible, and the bread has light fresh scent and sweet taste of wheat bran, does not have pungent smell, and is good in palatability. The bread has the advantages as follows: 1 the dietary fiber prepared from the raw material of wheat bran through compound enzymolysis is added into the bread, and the dietary fiber has the functions of moistening lung, moisturizing skin, preventing and resisting cancer, strengthening the spleen and harmonizing the stomach, blackening and strengthening hair and clearing intestines and stomach, so that the nutrition and functionality of the nutritional bread are improved; 2 the bran is soaked, washed and rinsed so as to remove protein, starch and phytic acid, so that the palatability of the bread is improved; 3 the water-soluble dietary fiber is added in raw materials of the bread, so that the rheological property and nutritional property of the bread are changed, and the nutrition arrangement of the bread is scientific and reasonable.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
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