342 results about "Palatability" patented technology

The invention relates to the field of nutrient solutions, and particularly discloses a high-calcium-zinc dietary nutrient solution for promoting skeletal development and a preparation method thereof, the high-calcium-zinc dietary nutrient solution for promoting skeletal development comprises the following raw materials: calcium citrate, zinc citrate, a zinc-containing yeast extract, vitamin D3, a nutrition enhancer, functional oligosaccharide, xanthan gum, anhydrous citric acid, essence, a sweetening agent and water; the preparation method comprises the following steps: mixing the zinc citrate, the zinc-containing yeast extract, the seaweed meal, the natto powder, the stachyose and the trehalose to prepare a mixture A; uniformly premixing stevioside, xanthan gum and trehalose to obtain a mixture B; s4, vitamin D3 powder and trehalose are premixed and dissolved, and a mixture C is prepared; heating the residual water, adding the mixture A, the fructo-oligosaccharide, the anhydrous citric acid, the calcium citrate, the mixture B, the trehalose and the mixture C, adding the essence, and stirring to obtain the beverage. The preparation method has the characteristic of preparing the liquid calcium-zinc dietary nutrient solution with good absorption and utilization rate and palatability.

The invention discloses a milk-flavor jelly-shaped intelligent response type suckling pig creep compound feed and a preparation method, relates to the technical field of animal feeds, and aims to solve the problems that a traditional feed is poor in palatability, nutrition release and physiological needs are mismatched, thermosensitive components are damaged by a high-temperature process and the like. And accurate release of nutrients is realized. The feed comprises an energy raw material, a protein raw material, intelligent response components (pH-sensitive sodium alginate microsphere loaded sodium butyrate / glutamine, temperature-sensitive xanthan gum-locust bean gum compound gel coated antibacterial peptide, and enzyme-sensitive lysine-lysine peptide bond cross-linked layer embedded glucose compound enzyme), a flavor system (vanillin microcapsules) and a konjac gum jelly matrix. A pH-temperature-enzyme triple response mechanism is adopted to adapt to the gastric acid gradient, body temperature fluctuation and pancreatin activity of suckling pigs; milk flavor slow release and nutrition release are in space-time synergy, and the ingestion frequency is increased by 40%; the konjac glucomannan matrix reduces dust, and the gel strength is greater than or equal to 750g / cm.

The invention discloses preparation and application of an arundina graminifolia fermentation extract. The arundina graminifolia is fermented by adopting saccharomyces cerevisiae, so that the yield of total polyphenol (increased by 119.1%) and the yield of flavone (increased by 43.8%) in an arundina graminifolia extracting solution can be remarkably increased. The content of soluble solids in the obtained fermentation broth is 9.12 mg / mL, and the fermentation broth has acetylcholin esterase inhibitory activity (IC50 is 4.0 mg / mL) and oxidation resistance (the free radical scavenging rates IC50 of ABTS and DPPH are 0.116 mg / mL and 16.2 [mu] g / mL respectively); the fermentation liquor is high in sensory evaluation and palatability, and can be applied to nerve health maintenance in the field of homology of medicine and food as well as antioxidant functional beverages and health care products.

The present disclosure relates to the field of palatabity. In particular, the present disclosure relates a palatable food composition for a companion animal including from about 11% to about 50%, by weight, of fat, wherein from about 1.5% to about 90%, by weight of the fat content, is butterfat.

The present disclosure relates to flavor compositions and pet food products for preventing and / or treating chronic kidney disease (CKD) and / or urinary tract disease in an animal. In certain embodiments, the flavor compositions and pet food products have enhanced palatability.

The preparation method comprises the following steps: mixing salvia miltiorrhiza-schisandra chinensis superfine powder and roxburgh rose normal juice in a ratio of 3: 2: 5, carrying out composite enzymolysis and saccharomyces cerevisiae pretreatment, and sequentially carrying out aspergillus oryzae solid-state fermentation, acetobacter pasteurianus liquid-state index fed-batch fermentation and lactobacillus plantarum anaerobic flavor fermentation, so as to obtain the vinegar product with the homology of medicine and food. And parameters are regulated and controlled in real time through the three-layer stacked LSTM neural network. According to the invention, the conversion rate of tanshinone IIA to tanshinol reaches 65.8%, the total acid is greater than or equal to 7.2 g / 100mL, at least 21 flavor substances are contained, the batch difference rate is 4.2%, the energy consumption is reduced by 29.2%, the equipment utilization rate is increased by 50%, the product safety reaches the standard, and the method has a health-care function and palatability, and is suitable for industrial production.

The invention relates to an anti-fatigue refreshing functional chewing gum containing natural active ingredients, which relates to the technical field of food, and comprises a gum base, a natural sweetening agent and an active ingredient mixture, the mustard extract and coffee are innovatively combined to form a dual-channel nerve activation mechanism, the mustard extract realizes instant refreshing through a targeted oral trigeminal nerve TRPA1 ion channel, caffeine maintains continuous excitation through antagonism of a central adenosine receptor, and the space-time cooperation of the mustard extract and the coffee breaks through the limitation of a single path. Meanwhile, a rhodiola rosea extract, a sea-buckthorn extract, an American ginseng extract and astragalus polysaccharide are compounded, so that a triple anti-fatigue physiological barrier with functions of nerve regulation, oxidative stress inhibition and energy metabolism optimization is formed. In the preparation process, a microcapsule embedding technology is adopted to control slow release of mustard active ingredients, menthol flavor is combined to synergistically trigger TRP channel dual activation, and unification of efficacy and palatability is achieved.

The invention relates to the technical field of pet foods, in particular to a pet food for improving the palatability of the pet food and a preparation method of the pet food. The invention provides a pet food, which comprises the following raw materials: enzymolysis yolk liquid, enzymolysis yolk powder and goat milk powder, and the raw materials are applied to the pet food, so that feeding stimulation, taste increase and palatability increase can be formed when pets (such as pet dogs) eat the pet food, and further, strong olfactory stimulation is matched with the taste to increase feeding; stable food calling is guaranteed; and the palatability is improved.

The invention provides microcapsule seasoning powder containing active plant components for cats and a preparation method of the microcapsule seasoning powder, the microcapsule seasoning powder comprises a double-layer embedding system, and the microcapsule seasoning powder comprises the following raw material components in percentage by weight: 10-14 wt% of a composite core material, 32-36 wt% of a multifunctional food calling base material, 35-39 wt% of the double-layer embedding system and 14-16 wt% of functional auxiliary materials; the composite core material is prepared by compounding a mint extract, a green tea extract, a chicory extract, a mulberry leaf extract and a hawthorn extract according to the mass ratio of (1.8-4.5): (1.2-3): (0.8-1.5): (0.5-1.2): (1-2). The cat food has a dual-stage targeting effect of low release in the stomach and high release in the intestinal tract, has high palatability, has the effects of promoting the health of the intestinal tract, improving metabolism and resisting aging synergistically, is long-acting and stable, and can be suitable for various types of functional foods for cats.

The invention relates to the technical field of food processing, in particular to 3D printing flaxseed gum fish-source protein gel adaptive to elderly swallowing and bionic digestion response as well as a preparation method and application of the 3D printing flaxseed gum fish-source protein gel. According to the present invention, by constructing the lycopene-loaded flaxseed gum-myofibrillar protein composite gel system, the multi-scale structure regulation and the lycopene precise delivery are achieved, and the function adaptation mechanism of the lycopene in the 3D printing swallowing food is systematically clarified; the invention focuses on a molecular mechanism that flaxseed gum molecule acting force rearrangement drives myofibrillar protein secondary structure transformation, and combines rheological recovery characteristics of LFG gel under a dynamic shearing condition and a cross-scale regulation effect of swallowing kinetics, and further discloses a lycopene release behavior of the LFG gel in a process of simulating dynamic digestion of old people. From the synergetic perspective of molecular interaction, rheological response and digestive behavior regulation, reference is provided for the development of elderly special dietary food with swallowing suitability, accurate nutrition delivery and sensory palatability.

The invention belongs to the field of pet food processing, and relates to a functional pet food for regulating intestinal health and a preparation method thereof. The functional pet food can increase MTL content in dog serum in a physiological range, reduce DAO activity and D-lactic acid and LPS content in dog serum, improve intestinal mucosa barrier function, and significantly improve dog intestinal health. The functional pet food can shorten gastrointestinal transmission time and effectively improve constipation. The functional pet food disclosed by the invention has a good effect in the aspects of treating diarrhea and constipation, and has a two-way regulation effect in regulating intestinal flora imbalance. The components of the raw materials have a synergistic effect, the nutrition is balanced, the preparation method is simple, the palatability is optimally designed, and the metabolic characteristic is free of burden, so that pets can safely take the feed for a long time, a convenient and efficient preventive health management scheme is provided for family pet raising, and the feed has a relatively good commercial application prospect.

The invention discloses a functional beverage for removing heavy dampness of a human body, the formula of the functional beverage comprises raw astragalus membranaceus, lotus leaves, coix seeds, fresh couch grass roots and other traditional Chinese medicinal materials, and the functional beverage aims at solving the technical problems that an existing dampness removing product is single in effect and poor in palatability. The beverage is based on medicinal and edible raw materials, and realizes double breakthrough of systematic dampness clearing and convenient drinking through scientific compatibility and process innovation.

The invention relates to the technical field of pet food processing, and discloses a functional food for solving pet tear stains and a preparation method thereof, and the functional food comprises the following raw materials in parts by mass: 40-50 parts of chicken breast, 10-15 parts of fish meat, 20-25 parts of starch, 30-40 parts of nutritional components, 6-8 parts of vegetable oil, 3-5 parts of carrots, and 1-2 parts of table salt. The prepared pet functional food has a meat-like and faint scent taste, is good in palatability, strong in stability, balanced in nutrition, easy to digest and absorb, and capable of clearing heat and reducing internal heat, effectively relieving formation of pet tear stains, and can improve the fur luster of pets after long-term use, so that the fur luster of the pets is bright, smooth and soft.

The invention particularly relates to a pet food containing Chinese herbal medicines and capable of maintaining intestinal health of pets and a preparation method of the pet food. The pet food comprises an inner-layer structure and an outer-layer structure covering the surface of the inner-layer structure, wherein the inner-layer structure is a ball intermediate prepared by mixing Chinese herbal medicine powder, a nutritional additive and a binder; the outer layer structure comprises a meat source; the binder comprises a cartilage hydrolysate; the Chinese herbal medicine powder in the inner layer of the pet food is Chinese herbal medicine powder for improving gastrointestinal functions; the nutritional additive comprises inactivated probiotics, prebiotics, compound digestive enzymes, chicken liver hydrolyzed powder and auxiliary materials; by optimizing the formula and the process, the palatability of the pet food is ensured, the digestion and absorption conditions of pets are improved, the intestinal problems can be effectively prevented and treated, nutrition and drug therapy are integrated, and the overall health of the pets is promoted; good commercial application prospects are realized.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

The invention relates to a pet food and a processing method thereof, and relates to the technical field of pet food processing, the pet food comprises the following components in parts by mass: meat meal, prebiotics, animal fat, a mineral additive, a vitamin additive, an edible binder, and a biogenic amine complexation-decarboxylase inhibitor; the processing method comprises the steps of raw material mixing and forming. According to the pet food and the processing method thereof, on the premise that basic nutrition needed by growth and development of pets is met, the effects of blocking generation of biogenic amine, complexing generated biogenic amine and reducing the content of volatile basic nitrogen are achieved, meanwhile, the palatability and storage stability of the pet food are improved, and the pet food is suitable for popularization and application. And the health risks of intestinal discomfort and the like caused by ingestion of biogenic amine by pets are reduced.

The invention discloses a production and preparation method of palatability-enhanced compound double-flower oral liquid, and relates to the technical field of traditional Chinese medicine preparations. The production and preparation method of the oral liquid comprises the following steps: pretreatment of medicinal materials: taking herba andrographitis, honeysuckle, radix isatidis, fructus forsythiae, honey and dark plum, washing, denucleating and slicing the dark plum (the honey is in a liquid state and does not need to be pretreated), ultrasonic extraction, integrated purification, filtrate collection, dynamic taste modification, sterilization and filling; the method has the advantages that bitter components are accurately neutralized by an innovative gradient inclusion process, qualitative leap of a bitter masking effect is realized, sensory evaluation is verified according to international standards, children acceptance score reaches an excellent level (full score of 10 scores), the core problem that children refer to take medicines due to bitter taste is thoroughly solved, the treatment compliance of patients is remarkably improved, and the treatment cost is reduced. The continuity of medication is ensured, a breakthrough solution is provided for the field of medication for children, and meanwhile, a technical normal form is provided for improvement of medicines similar to bitter taste.

The invention relates to the technical field of feed production, in particular to an azolla filliculoidas fresh leaf fermented feed which comprises the following components in parts by weight: 70 parts of azolla filliculoidas silage sections, 20 parts of a composite carrier matrix, 5 parts of a natural anti-caking and toxin adsorbent, 7 parts of functional liquid, 10 parts of an energy and flavor synergist and 2 parts of zymophyte. Functional liquid is converted into chitosan oligosaccharide through ultrasonic treatment, and long-chain chitosan is broken into high-solubility chitosan oligosaccharide; through cold plasma activation, an active functional group is grafted on the surface of a chitosan oligosaccharide molecule to form a nanoscale compact protective film; the protective film can inhibit pollution of aerobic mould and saccharomycetes after unsealing, prolong the shelf life of the feed, reduce loss of volatile fatty acids and flavor substances generated by fermentation, and maintain the nutritional value and palatability of the feed.

The invention provides a functional wet food for improving pet hair health and a preparation method thereof, and belongs to the technical field of pet foods.The functional wet food is prepared from, by weight, 40%-45% of meat, 4%-7% of vegetables, 6%-10% of functional microcapsules, 0.2%-0.5% of mineral additives, 0.3%-0.7% of vitamins, 0.5%-1% of natural humectants and the balance deionized water. The functional microcapsule prepared by coating the polyunsaturated fatty acid and the traditional Chinese medicine extract with the chitosan can enhance the stability of the polyunsaturated fatty acid and the palatability of wet grains, and meanwhile, the polyunsaturated fatty acid and the traditional Chinese medicine extract in the microcapsule can achieve a synergistic effect, so that the skin and hair states of pets are improved from inside to outside.

The invention relates to a method for preparing fish feed by secondary utilization of traditional Chinese medicine wastes, and belongs to the technical field of fish feed. After the traditional Chinese medicine waste is pretreated to remove heavy metal, primary fermentation of bacillus subtilis and aspergillus niger is carried out, the bacillus subtilis can degrade cellulose, the aspergillus niger decomposes antinutritional factors, then fermentation of lactobacillus lactis and candida utilis is carried out, lactic acid bacteria produce acid to inhibit infectious microbes, flavor substances are synthesized, and palatability is improved. Through traditional Chinese medicine residue pretreatment, multi-strain synergistic fermentation and a scientific feed formula, efficient reutilization of traditional Chinese medicine waste is successfully realized, and the fish feed which is rich in nutrition, high in safety and remarkable in economic benefit is produced.

The present disclosure is directed to improved palatable chewable composition products that contain at least one encapsulated primary ingredient. Encapsulation prevents unpalatable flavors or unpleasant odors from the primary ingredients during ingestion. The disclosed palatable chewable compositions maintain palatability through manufacturing and shelf life.

The application discloses a pet food palatability evaluation method based on gas chromatography-ion mobility spectrometry (GC-IMS) and a prediction model construction method, and belongs to the technical field of pet food quality analysis. The application aims at the problems of the existing palatability evaluation, such as strong subjectivity, long cycle and lack of standardized model, and adopts headspace-GC-IMS technology to rapidly detect volatile organic compounds (VOCs) in pet food, so as to obtain a VOCs fingerprint spectrum of the sample. In combination with standard samples with known palatability test results, key palatability markers are screened through orthogonal partial least squares discriminant analysis (OPLS-DA), and a palatability prediction model is established. The application first applies the GC-IMS technology to pet food palatability evaluation, realizes objectification, rapidness and standardization of detection, overcomes the subjectivity and low efficiency of traditional methods, and can provide reliable scientific basis for formula optimization, quality control and raw material screening of pet food.

The invention provides the food calling type river crab feed, the application effect of the food calling type river crab feed in river crab culture shows that the food calling type river crab feed has remarkable advantages in the aspects of improving the growth performance, enhancing the immune function, optimizing the intestinal microecology, improving the water quality environment and the like, the use of the fish meal is reduced through the fermented vegetable protein, and the specific composite phagostimulant has the advantages that the utilization rate of the fish meal is reduced; the palatability of the river crab feed with the fish meal content reduced is improved, the feed coefficient is reduced, the unit economic benefit is improved, the problem of environmental pollution in the breeding process is effectively relieved, and the river crab feed has good ecological and economic dual values.

This invention relates to the field of feed processing technology and discloses a compound nutritional feed premix and its preparation method. By total mass percentage, it comprises the following components: 52.60%–54.60% jujube powder, 17.50%–18.30% lard and tile powder, 23.20%–24.10% wheat bran, 0.25%–0.40% edible salt, 0.40%–0.60% compound vitamins, 1.10%–1.30% compound trace elements, 0.80%–1.00% lysine, 1.10%–1.30% montmorillonite, and 0.15%–0.20% compound enzyme preparation. By using pitted Xinjiang jujube powder and fresh lard and tile powder as core raw materials, combined with wheat bran, edible salt, compound vitamins, compound trace elements, lysine, and montmorillonite with a blue absorption capacity of 42, the premix achieves nutritional complementarity among various raw materials and improves the palatability and overall nutritional value of the feed.

The invention discloses a biological fermentation feed for improving pork quality and a preparation method thereof, and belongs to the technical field of biological fermentation feeds. The biological fermentation feed comprises astragalus membranaceus powder, angelica sinensis powder, pericarpium citri reticulatae powder, codonopsis pilosula powder, liquorice powder, wild chrysanthemum flower powder, hawthorn fruit powder, rhizoma atractylodis powder, cinnamon powder, corn flour, soybean meal powder, bran powder, a bacterium enzyme complexing agent, compound enzyme liquid, compound chlorogenic acid liquid and drinking water. A preparation method of the compound enzyme liquid comprises the following steps: preparing a starch-tea polyphenol inclusion compound, and mixing; the biological fermentation feed prepared by the preparation method disclosed by the invention is not easy to decay when being placed in an open manner, is good in palatability, can greatly improve digestion and absorption of nutrient substances by pigs and improve the quality of pork, and does not need wall breaking treatment in the preparation process.

This invention discloses a pet food with coat-enhancing, shine-promoting, and coat-protecting effects, its preparation method, and applications. The food comprises the following components: chicken meal, fresh chicken meat, duck meal, sardine meal, chicken liver, sweet potato meal, corn meal, chicken heart, beef bone meal, duck meat pear, chicken oil, and egg yolk granules; coriander root powder, inulin, seaweed powder, beet pulp, flaxseed, fish oil, cranberry powder, carrot, krill, honeysuckle, turmeric, chrysanthemum, mannan oligosaccharide, lactulose, etc. The raw materials and auxiliary ingredients of this pet food are widely available, palatable, inexpensive, and readily available. The coriander root powder, other auxiliary ingredients, and nutritional supplements / additives work synergistically to improve the shine of the pet's coat, promote growth, and maintain coat health, while also improving the microstructure of the hair cuticle, fundamentally preventing pet coat health problems. The pet food preparation method disclosed in this invention is simple to operate, safe, and environmentally friendly, and is particularly suitable for feed products with high humidity and high heat sensitivity.

The present invention relates to a Xiaomi autumn sauce composition having excellent palatability and low sugar content, and more particularly, to onion, cherry tomato, olive oil, apple vinegar, lime juice, minced garlic, peperoncino, a natural sweetener, salt, and parsley. The skipjack feed is prepared from skipjack meal. The odd rice autumn sauce composition composed of the components has excellent palatability, is low in sugar content and rich in various nutritional ingredients, and also shows excellent pharmacological effects.

The invention discloses a compound special diet and a preparation method thereof, and belongs to the technical field of special diets. The diet is prepared from 40-45 parts of cassia seed powder as a main raw material, 17-22 parts of compound black bean powder, 10-16 parts of collagen peptide powder and the like as well as 1-2 parts of a compound coating agent (not included in a formula proportion). The preparation method comprises the steps of sieving, ingredient mixing, dry granulation, tabletting, coating and inner packaging, wherein the sieving adopts a 40-mesh sieve, the mixing is carried out for 30 minutes at the speed of 40HZ, the dry granulation ensures that the granularity is greater than or equal to 70%, the tablet weight is controlled to be 0.78-0.82 g during tabletting, the hardness is controlled to be 90-150N during tabletting, and the coating adopts specific parameters. Through synergistic interaction of the raw materials and process optimization, the activity of the components is reserved, the stability and palatability of the product are guaranteed, the method is suitable for industrial production, and the special dietary function requirements are met.

This disclosure relates to a delivery system for nutritional ingredients. The system may comprise an effervescent dosage form for delivery of one or more active ingredients, comprising a core comprising the one or more active ingredients; one or more concentric layers surrounding the core, wherein at least one of the one or more concentric layers comprises an effervescing agent, wherein the outermost concentric layer is configured to exclude environmental moisture.Upon dissolution in water, the pellets rapidly disperse without visible residue, films, or precipitates, enabling improved palatability, solubility, and stability of otherwise poorly soluble nutritional compounds.

The present invention addresses the problem of providing a feed that stimulates feeding by fish and has heightened palatability, or an additive therefor. Moreover, the present invention also addresses the problem of providing a feed that improves fattening of fish and has heightened feed efficiency, or an additive therefor. This feed for fish contains cacao husks. Moreover, said problems are solved by using cacao husks as an active ingredient in a feed additive for stimulating feeding by fish and / or for promoting fattening.