432 results about "Palatability" patented technology

The invention relates to the field of microbial fermented feed, in particular to bamboo powder fermented feed rich in amino acid and a preparation method thereof. According to the preparation method of the bamboo powder fermented feed provided by the invention, bamboo is used as a base material for fermentation and enzymolysis to prepare amino acid, and then some conventional raw material components of the feed are added to prepare the bamboo powder fermented feed rich in amino acid. The digestibility and the nutrition utilization rate of animals on the feed are higher, the oxidation resistance is stronger, and the palatability is better.

The invention relates to the field of nutrient solutions, and particularly discloses a high-calcium-zinc dietary nutrient solution for promoting skeletal development and a preparation method thereof, the high-calcium-zinc dietary nutrient solution for promoting skeletal development comprises the following raw materials: calcium citrate, zinc citrate, a zinc-containing yeast extract, vitamin D3, a nutrition enhancer, functional oligosaccharide, xanthan gum, anhydrous citric acid, essence, a sweetening agent and water; the preparation method comprises the following steps: mixing the zinc citrate, the zinc-containing yeast extract, the seaweed meal, the natto powder, the stachyose and the trehalose to prepare a mixture A; uniformly premixing stevioside, xanthan gum and trehalose to obtain a mixture B; s4, vitamin D3 powder and trehalose are premixed and dissolved, and a mixture C is prepared; heating the residual water, adding the mixture A, the fructo-oligosaccharide, the anhydrous citric acid, the calcium citrate, the mixture B, the trehalose and the mixture C, adding the essence, and stirring to obtain the beverage. The preparation method has the characteristic of preparing the liquid calcium-zinc dietary nutrient solution with good absorption and utilization rate and palatability.

The invention discloses a milk-flavor jelly-shaped intelligent response type suckling pig creep compound feed and a preparation method, relates to the technical field of animal feeds, and aims to solve the problems that a traditional feed is poor in palatability, nutrition release and physiological needs are mismatched, thermosensitive components are damaged by a high-temperature process and the like. And accurate release of nutrients is realized. The feed comprises an energy raw material, a protein raw material, intelligent response components (pH-sensitive sodium alginate microsphere loaded sodium butyrate / glutamine, temperature-sensitive xanthan gum-locust bean gum compound gel coated antibacterial peptide, and enzyme-sensitive lysine-lysine peptide bond cross-linked layer embedded glucose compound enzyme), a flavor system (vanillin microcapsules) and a konjac gum jelly matrix. A pH-temperature-enzyme triple response mechanism is adopted to adapt to the gastric acid gradient, body temperature fluctuation and pancreatin activity of suckling pigs; milk flavor slow release and nutrition release are in space-time synergy, and the ingestion frequency is increased by 40%; the konjac glucomannan matrix reduces dust, and the gel strength is greater than or equal to 750g / cm.

The invention provides a formula technology preparation method of a ruminant fattening soybean-meal-free daily ration feed which comprises the following components in percentage by mass: 30-40% of corn, 8-12% of wheat bran, 10-15% of corn distillers' grains, 8-12% of cottonseed meal, 5-10% of rapeseed meal, 3-5% of fish meal, 3-6% of corn protein powder, 5-8% of fermented bean dregs, 6-10% of microbial fermented straw, 2-4% of yeast culture and 1.5-2.5% of mineral element premix. 1-2% of a vitamin premix, 0.3-0.7% of a compound enzyme preparation and 0.5-1% of a microecological preparation. In the traditional feed granulation process, moisture, temperature and pressure are unstable, so that particles are uneven in hardness, large in dust amount and prone to mildewing. According to the method, the optimal granulation parameters are calculated by adopting MOPSO, and the particle uniformity and the storage stability are improved. The intelligent granulation optimization improves the water resistance of particles, reduces crushed materials, improves the palatability of the feed, reduces dust, prolongs the shelf life of the feed, and reduces the storage loss.

The invention discloses preparation and application of an arundina graminifolia fermentation extract. The arundina graminifolia is fermented by adopting saccharomyces cerevisiae, so that the yield of total polyphenol (increased by 119.1%) and the yield of flavone (increased by 43.8%) in an arundina graminifolia extracting solution can be remarkably increased. The content of soluble solids in the obtained fermentation broth is 9.12 mg / mL, and the fermentation broth has acetylcholin esterase inhibitory activity (IC50 is 4.0 mg / mL) and oxidation resistance (the free radical scavenging rates IC50 of ABTS and DPPH are 0.116 mg / mL and 16.2 [mu] g / mL respectively); the fermentation liquor is high in sensory evaluation and palatability, and can be applied to nerve health maintenance in the field of homology of medicine and food as well as antioxidant functional beverages and health care products.

The present disclosure relates to the field of palatabity. In particular, the present disclosure relates a palatable food composition for a companion animal including from about 11% to about 50%, by weight, of fat, wherein from about 1.5% to about 90%, by weight of the fat content, is butterfat.

The invention discloses a crispy pet food and a preparation process thereof, and relates to the technical field of pet feeds, the crispy pet food comprises the following raw materials: fresh chicken, sweet potato granules, cassava starch, fish oil, yolk powder, goat milk powder, yeast hydrolysate, carrot powder, tomato powder, cranberry powder, semen plantaginis and an additive; the crisp food has the beneficial effects that the crisp food adopts a more advanced processing technology, so that the actual addition amount of fresh meat is higher, and animal protein with higher quality and rich nutritional ingredients are provided; the crispy food is pre-added in the whole course by utilizing fat in the raw materials, so that the later grease spraying is avoided, the freshness of the product in the transportation and storage process is ensured, and meanwhile, the occurrence of black chin of pets is reduced; an optimized puffing process is adopted for the crispy food, product particles are crisper and better in palatability, and abrasion of teeth of pets is reduced; the crispy grain particles have a very obvious softening effect within 10 minutes after entering the intestinal tract, and are more beneficial for pets to effectively absorb nutritional ingredients.

The present disclosure relates to flavor compositions and pet food products for preventing and / or treating chronic kidney disease (CKD) and / or urinary tract disease in an animal. In certain embodiments, the flavor compositions and pet food products have enhanced palatability.

The invention relates to the technical field of fish oil processing for pet food. The processing method comprises the following steps: adding evening primrose oil and borage seed oil into fish oil, carrying out instantaneous high-temperature heating, cooling, adding a rosemary extract, uniformly mixing, adding a filter aid, stirring, winterizing, and filtering to obtain the fish oil with low fishy odor. The fish oil prepared by the method disclosed by the invention can effectively reduce the perception of people on fishy smell and peculiar smell of the fish oil, improve the intake willingness of dogs and cats on the fish oil, effectively improve the luster and smoothness of hairs of the dogs and cats, and play a role in beautifying hairs.

The preparation method comprises the following steps: mixing salvia miltiorrhiza-schisandra chinensis superfine powder and roxburgh rose normal juice in a ratio of 3: 2: 5, carrying out composite enzymolysis and saccharomyces cerevisiae pretreatment, and sequentially carrying out aspergillus oryzae solid-state fermentation, acetobacter pasteurianus liquid-state index fed-batch fermentation and lactobacillus plantarum anaerobic flavor fermentation, so as to obtain the vinegar product with the homology of medicine and food. And parameters are regulated and controlled in real time through the three-layer stacked LSTM neural network. According to the invention, the conversion rate of tanshinone IIA to tanshinol reaches 65.8%, the total acid is greater than or equal to 7.2 g / 100mL, at least 21 flavor substances are contained, the batch difference rate is 4.2%, the energy consumption is reduced by 29.2%, the equipment utilization rate is increased by 50%, the product safety reaches the standard, and the method has a health-care function and palatability, and is suitable for industrial production.

The invention relates to an anti-fatigue refreshing functional chewing gum containing natural active ingredients, which relates to the technical field of food, and comprises a gum base, a natural sweetening agent and an active ingredient mixture, the mustard extract and coffee are innovatively combined to form a dual-channel nerve activation mechanism, the mustard extract realizes instant refreshing through a targeted oral trigeminal nerve TRPA1 ion channel, caffeine maintains continuous excitation through antagonism of a central adenosine receptor, and the space-time cooperation of the mustard extract and the coffee breaks through the limitation of a single path. Meanwhile, a rhodiola rosea extract, a sea-buckthorn extract, an American ginseng extract and astragalus polysaccharide are compounded, so that a triple anti-fatigue physiological barrier with functions of nerve regulation, oxidative stress inhibition and energy metabolism optimization is formed. In the preparation process, a microcapsule embedding technology is adopted to control slow release of mustard active ingredients, menthol flavor is combined to synergistically trigger TRP channel dual activation, and unification of efficacy and palatability is achieved.

The invention relates to the technical field of pet foods, in particular to a pet food for improving the palatability of the pet food and a preparation method of the pet food. The invention provides a pet food, which comprises the following raw materials: enzymolysis yolk liquid, enzymolysis yolk powder and goat milk powder, and the raw materials are applied to the pet food, so that feeding stimulation, taste increase and palatability increase can be formed when pets (such as pet dogs) eat the pet food, and further, strong olfactory stimulation is matched with the taste to increase feeding; stable food calling is guaranteed; and the palatability is improved.

The invention provides microcapsule seasoning powder containing active plant components for cats and a preparation method of the microcapsule seasoning powder, the microcapsule seasoning powder comprises a double-layer embedding system, and the microcapsule seasoning powder comprises the following raw material components in percentage by weight: 10-14 wt% of a composite core material, 32-36 wt% of a multifunctional food calling base material, 35-39 wt% of the double-layer embedding system and 14-16 wt% of functional auxiliary materials; the composite core material is prepared by compounding a mint extract, a green tea extract, a chicory extract, a mulberry leaf extract and a hawthorn extract according to the mass ratio of (1.8-4.5): (1.2-3): (0.8-1.5): (0.5-1.2): (1-2). The cat food has a dual-stage targeting effect of low release in the stomach and high release in the intestinal tract, has high palatability, has the effects of promoting the health of the intestinal tract, improving metabolism and resisting aging synergistically, is long-acting and stable, and can be suitable for various types of functional foods for cats.

The invention relates to the technical field of food processing, in particular to 3D printing flaxseed gum fish-source protein gel adaptive to elderly swallowing and bionic digestion response as well as a preparation method and application of the 3D printing flaxseed gum fish-source protein gel. According to the present invention, by constructing the lycopene-loaded flaxseed gum-myofibrillar protein composite gel system, the multi-scale structure regulation and the lycopene precise delivery are achieved, and the function adaptation mechanism of the lycopene in the 3D printing swallowing food is systematically clarified; the invention focuses on a molecular mechanism that flaxseed gum molecule acting force rearrangement drives myofibrillar protein secondary structure transformation, and combines rheological recovery characteristics of LFG gel under a dynamic shearing condition and a cross-scale regulation effect of swallowing kinetics, and further discloses a lycopene release behavior of the LFG gel in a process of simulating dynamic digestion of old people. From the synergetic perspective of molecular interaction, rheological response and digestive behavior regulation, reference is provided for the development of elderly special dietary food with swallowing suitability, accurate nutrition delivery and sensory palatability.

The invention discloses a fermented feed prepared from traditional Chinese medicine residues as well as a preparation method and application of the fermented feed. The fermented feed is prepared by mixing and fermenting a mixed bacteria solution formed by fermenting bacillus subtilis, bacillus coagulans, phaffia rhodozyma and lactobacillus plantarum with bran, soybean meal, rice husks, zeolite powder and honeysuckle dregs. The fermented feed disclosed by the invention increases the contents of microbial protein, lactic acid, ethanol, tartaric acid, acetic acid and lactic acid bacteria, contains various fermentation substances, can improve the appetite of animals and improve the palatability, and is high in nutritional value. Honeysuckle herb residues are used as main raw materials, so that the preparation method has the characteristic of low production cost, and the problem of environmental pollution caused by random discarding of herb residue wastes is solved.

The present invention provides a compound feed for freshwater fish and a preparation method thereof, comprising the following raw materials in parts by weight: 39-44 parts of corn protein powder, 22-34 parts of cottonseed protein powder, 5.4-9.2 parts of black soldier fly larva powder, 11-23 parts of fish oil, 20-30 parts of Schizochytrium powder, 7.5-12.4 parts of soy lecithin powder, 4-10 parts of maltitol, 8-12 parts of sodium butyrate, 8-15 parts of Chinese herbal medicine liquid, 0.2-0.8 parts of compound fermenting agent. Through steps such as raw material mixing, Chinese herbal medicine liquid fermentation, homogenization, puffing and spray drying in sequence, the feed quality control is carried out, so that the compound feed has a relatively high absorption rate and palatability, ensures the intake of the components of the Chinese herbal medicine fermentation liquid, significantly improves the survival rate and growth rate of freshwater fish, and has remarkable economic benefits.

The invention belongs to the field of pet food processing, and relates to a functional pet food for regulating intestinal health and a preparation method thereof. The functional pet food can increase MTL content in dog serum in a physiological range, reduce DAO activity and D-lactic acid and LPS content in dog serum, improve intestinal mucosa barrier function, and significantly improve dog intestinal health. The functional pet food can shorten gastrointestinal transmission time and effectively improve constipation. The functional pet food disclosed by the invention has a good effect in the aspects of treating diarrhea and constipation, and has a two-way regulation effect in regulating intestinal flora imbalance. The components of the raw materials have a synergistic effect, the nutrition is balanced, the preparation method is simple, the palatability is optimally designed, and the metabolic characteristic is free of burden, so that pets can safely take the feed for a long time, a convenient and efficient preventive health management scheme is provided for family pet raising, and the feed has a relatively good commercial application prospect.

The invention discloses red imported fire ant bait and a preparation method thereof. The invention relates to a red imported fire ant bait, which is prepared from the following components in percentage by mass: 56.76 percent to 61.99 percent of corn flour, 16.57 percent to 18.85 percent of dried meat floss, 16.50 percent to 18.90 percent of peanut oil, 3.08 percent to 4.22 percent of milk powder, 0.01 percent to 0.10 percent of ethyl butyrate, 1.34 percent to 1.70 percent of potassium sorbate and 0.01 percent to 0.50 percent of insecticide. Compared with the prior art, the solenopsis invicta bait has the following advantages that on the basis of background baits (corn flour, dried meat floss, peanut oil and milk powder), potassium sorbate keeps the freshness of the baits, a trace amount of ethyl butyrate is added, the appetite of solenopsis invicta is further stimulated, the palatability of the baits to the solenopsis invicta is improved, and the service life of the solenopsis invicta bait is prolonged. Particles with the average particle size of 1.5 mm are prepared through a pelletizer and are suitable for carrying of the solenopsis invicta, so that the attraction of the bait to the solenopsis invicta is further enhanced.

The invention discloses a functional beverage for removing heavy dampness of a human body, the formula of the functional beverage comprises raw astragalus membranaceus, lotus leaves, coix seeds, fresh couch grass roots and other traditional Chinese medicinal materials, and the functional beverage aims at solving the technical problems that an existing dampness removing product is single in effect and poor in palatability. The beverage is based on medicinal and edible raw materials, and realizes double breakthrough of systematic dampness clearing and convenient drinking through scientific compatibility and process innovation.

The invention relates to the technical field of pet food processing, and discloses a functional food for solving pet tear stains and a preparation method thereof, and the functional food comprises the following raw materials in parts by mass: 40-50 parts of chicken breast, 10-15 parts of fish meat, 20-25 parts of starch, 30-40 parts of nutritional components, 6-8 parts of vegetable oil, 3-5 parts of carrots, and 1-2 parts of table salt. The prepared pet functional food has a meat-like and faint scent taste, is good in palatability, strong in stability, balanced in nutrition, easy to digest and absorb, and capable of clearing heat and reducing internal heat, effectively relieving formation of pet tear stains, and can improve the fur luster of pets after long-term use, so that the fur luster of the pets is bright, smooth and soft.

The invention particularly relates to a pet food containing Chinese herbal medicines and capable of maintaining intestinal health of pets and a preparation method of the pet food. The pet food comprises an inner-layer structure and an outer-layer structure covering the surface of the inner-layer structure, wherein the inner-layer structure is a ball intermediate prepared by mixing Chinese herbal medicine powder, a nutritional additive and a binder; the outer layer structure comprises a meat source; the binder comprises a cartilage hydrolysate; the Chinese herbal medicine powder in the inner layer of the pet food is Chinese herbal medicine powder for improving gastrointestinal functions; the nutritional additive comprises inactivated probiotics, prebiotics, compound digestive enzymes, chicken liver hydrolyzed powder and auxiliary materials; by optimizing the formula and the process, the palatability of the pet food is ensured, the digestion and absorption conditions of pets are improved, the intestinal problems can be effectively prevented and treated, nutrition and drug therapy are integrated, and the overall health of the pets is promoted; good commercial application prospects are realized.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

The invention relates to a pet food and a processing method thereof, and relates to the technical field of pet food processing, the pet food comprises the following components in parts by mass: meat meal, prebiotics, animal fat, a mineral additive, a vitamin additive, an edible binder, and a biogenic amine complexation-decarboxylase inhibitor; the processing method comprises the steps of raw material mixing and forming. According to the pet food and the processing method thereof, on the premise that basic nutrition needed by growth and development of pets is met, the effects of blocking generation of biogenic amine, complexing generated biogenic amine and reducing the content of volatile basic nitrogen are achieved, meanwhile, the palatability and storage stability of the pet food are improved, and the pet food is suitable for popularization and application. And the health risks of intestinal discomfort and the like caused by ingestion of biogenic amine by pets are reduced.

The invention relates to a preparation technology of freeze-dried food with high rehydration property for pets, and belongs to the technical field of pet food. According to the freeze-dried pet food disclosed by the invention, the rehydration property and the palatability of the freeze-dried pet food are improved by adding the plant extract treated by the modified nano zinc alginate and the polyglutamic acid into a traditional formula, and comprehensive nutrition is provided for pets through cooperation of all the substances. In the technical process, liquid carbon dioxide is introduced in the stirring process, moisture of all the components can be locked in advance, and then the freeze-dried pet food with the high rehydration property is obtained through subsequent further freeze-drying and sterilization.

The invention discloses a functional gel feed for purple sea urchins and a preparation method of the functional gel feed. Wherein the mass fraction of the 5-HT in the functional gel feed is 0.05%-0.05%, and the energy of the functional gel feed is 1800-2000 kcal / kg; after the functional gel feed is used for feeding the purple sea urchins for 20-40 days, the egg yolk protein content of the purple sea urchins is 400-497 mg / g; and the gonad index is 9-13%. On one hand, the functional gel feed disclosed by the invention is balanced in nutrition, rich in various nutrient substances required by the growth of the purple sea urchins, capable of meeting the growth and development requirements of the purple sea urchins, high in feed digestibility and capable of reducing excrement discharge and reducing pollution of breeding to the environment; and on the other hand, the feed is gel-shaped, is good in palatability and is easy to eat by the purple sea urchins. In addition, the functional gel feed is good in stability in water and not prone to loss, and the utilization rate of the feed can be increased.

The invention discloses a production and preparation method of palatability-enhanced compound double-flower oral liquid, and relates to the technical field of traditional Chinese medicine preparations. The production and preparation method of the oral liquid comprises the following steps: pretreatment of medicinal materials: taking herba andrographitis, honeysuckle, radix isatidis, fructus forsythiae, honey and dark plum, washing, denucleating and slicing the dark plum (the honey is in a liquid state and does not need to be pretreated), ultrasonic extraction, integrated purification, filtrate collection, dynamic taste modification, sterilization and filling; the method has the advantages that bitter components are accurately neutralized by an innovative gradient inclusion process, qualitative leap of a bitter masking effect is realized, sensory evaluation is verified according to international standards, children acceptance score reaches an excellent level (full score of 10 scores), the core problem that children refer to take medicines due to bitter taste is thoroughly solved, the treatment compliance of patients is remarkably improved, and the treatment cost is reduced. The continuity of medication is ensured, a breakthrough solution is provided for the field of medication for children, and meanwhile, a technical normal form is provided for improvement of medicines similar to bitter taste.

The invention relates to the technical field of feed production, in particular to an azolla filliculoidas fresh leaf fermented feed which comprises the following components in parts by weight: 70 parts of azolla filliculoidas silage sections, 20 parts of a composite carrier matrix, 5 parts of a natural anti-caking and toxin adsorbent, 7 parts of functional liquid, 10 parts of an energy and flavor synergist and 2 parts of zymophyte. Functional liquid is converted into chitosan oligosaccharide through ultrasonic treatment, and long-chain chitosan is broken into high-solubility chitosan oligosaccharide; through cold plasma activation, an active functional group is grafted on the surface of a chitosan oligosaccharide molecule to form a nanoscale compact protective film; the protective film can inhibit pollution of aerobic mould and saccharomycetes after unsealing, prolong the shelf life of the feed, reduce loss of volatile fatty acids and flavor substances generated by fermentation, and maintain the nutritional value and palatability of the feed.

The invention provides a functional wet food for improving pet hair health and a preparation method thereof, and belongs to the technical field of pet foods.The functional wet food is prepared from, by weight, 40%-45% of meat, 4%-7% of vegetables, 6%-10% of functional microcapsules, 0.2%-0.5% of mineral additives, 0.3%-0.7% of vitamins, 0.5%-1% of natural humectants and the balance deionized water. The functional microcapsule prepared by coating the polyunsaturated fatty acid and the traditional Chinese medicine extract with the chitosan can enhance the stability of the polyunsaturated fatty acid and the palatability of wet grains, and meanwhile, the polyunsaturated fatty acid and the traditional Chinese medicine extract in the microcapsule can achieve a synergistic effect, so that the skin and hair states of pets are improved from inside to outside.

The invention relates to a method for preparing fish feed by secondary utilization of traditional Chinese medicine wastes, and belongs to the technical field of fish feed. After the traditional Chinese medicine waste is pretreated to remove heavy metal, primary fermentation of bacillus subtilis and aspergillus niger is carried out, the bacillus subtilis can degrade cellulose, the aspergillus niger decomposes antinutritional factors, then fermentation of lactobacillus lactis and candida utilis is carried out, lactic acid bacteria produce acid to inhibit infectious microbes, flavor substances are synthesized, and palatability is improved. Through traditional Chinese medicine residue pretreatment, multi-strain synergistic fermentation and a scientific feed formula, efficient reutilization of traditional Chinese medicine waste is successfully realized, and the fish feed which is rich in nutrition, high in safety and remarkable in economic benefit is produced.

The present disclosure is directed to improved palatable chewable composition products that contain at least one encapsulated primary ingredient. Encapsulation prevents unpalatable flavors or unpleasant odors from the primary ingredients during ingestion. The disclosed palatable chewable compositions maintain palatability through manufacturing and shelf life.