The invention discloses a
processing technology of a single-
cell protein from distilled spirit
lees and relates to the technical field of
animal nutrition and microbial
fermentation. A finished product is obtained by performing pretreatment on the distilled spirit
lees, then reasonably combining the
lees with various ingredients according to a formula of a
solid-state culture medium, fully mixing, then inoculating, fermenting for 48h, then
drying and finally packaging. The
processing technology comprises the steps of pretreatment of the lees, preparation of the
solid-state culture medium,
inoculation,
fermentation,
drying, packaging and obtainment of the finished product. The pretreatment comprises the steps that the distilled spirit lees is aired till the
water content is 55-65%, then 600-1000 units of glucoamylase is added in per 100g of the distilled spirit lees, and the pretreatment of the lees is performed for 1-2h under the conditions that the temperature is 50-60 DEG C and the pH is 4.0-5.2. The
processing technology disclosed by the invention can develop the distilled spirit lees into a single-
cell protein fodder by combining with a microbial
fermentation technology on the basis of
animal nutrition theory, thereby turning waste into treasure and exploring
fodder resources; simultaneously, the processing technology disclosed by the invention has the characteristics of simple technology, low cost and no
pollution.