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247 results about "Single-cell protein" patented technology

Single-cell proteins (SCP) or microbial proteins refer to edible unicellular microorganisms. The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds. Industrial agriculture is marked by a high water footprint, high land use, biodiversity destruction, general environmental degradation and contributes to climate change by emission of a third of all greenhouse gases, production of SCP does not necessarily exhibit any of these serious drawbacks. As of today, SCP is commonly grown on agricultural waste products, and as such inherits the ecological footprint and water footprint of industrial agriculture. However, SCP may also be produced entirely independent of agricultural waste products through autotrophic growth. Thanks to the high diversity of microbial metabolism, autotrophic SCP provides several different modes of growth, versatile options of nutrients recycling, and a substantially increased efficiency compared to crops.

Straw and pot ale mixed fermented feed and production method thereof

The invention discloses straw and pot ale mixed fermented feed and a production method thereof, and relates to the field of environmental science, in particular to the mixed fermented feed and the production method thereof. The production method comprises the following steps: (1) crushing straw, and then mixing pot ale; (2) preparing aerobic fermentation bacteria liquid, uniformly spraying the aerobic fermentation bacteria liquid into materials, adding compound trace elements, and fermenting; (3) preparing anaerobic fermentation bacteria liquid, appropriately adding according to the fermentation situation of the fermented materials, and fermenting; and (4) drying the fermented materials containing water, and then getting the straw and pot ale mixed feed. Aerobic bacteria used in the method are high-efficient cellulose and lignin degrading bacteria, thereby improving the degradation rate of cellulose and lignin, fully utilizing yeast and other microbes in the pot ale to produce single-cell proteins, improving the content of nutrition in the feed, enabling the protein content to be 13-20%, having certain bouquet and acid fragrance and improving the palatability of the feed. The fermentation process is simple to operate, the fermentation time is 7-9 days, and the production time of the feed is shortened.
Owner:NANKAI UNIV

Sample pretreatment method based on flow combination ICP-MS (Inductively Coupled Plasma Mass Spectrometry) single cell protein detection

The invention discloses a sample pretreatment method based on flow combination ICP-MS (Inductively Coupled Plasma Mass Spectrometry) single cell protein detection, and belongs to the technical field of sample pretreatment of flow cytometry. The sample pretreatment method comprises the following steps: (1) collecting and transporting a whole blood sample; (2) performing PBMC (Peripheral Blood Mononuclear Cell) cell separation; (3) performing cell active dyeing; (4) performing cell stimulation; (5) performing cell immobilization; (6) performing surface antibody dyeing; (7) performing intracellular phosphorylated protein dyeing; (8) performing single cell labeling, and the like. With the combination of a metal element labeled antibody with cell surface antigen, labeled cells are mixed with beads as internal reference for standardization, dead cells and living cells are distinguished in the pretreatment process, then the situation that the testing result analysis and description are affected by too many dead cells is avoided, single cells are distinguished from cell dimmers, cell trimers or even cell multimers, and flow combination ICP-MS single cell protein detection requirements can be very well met.
Owner:马鞍山普梅森医学检验实验室有限公司

Processing technology of single-cell protein from distilled spirit lees

The invention discloses a processing technology of a single-cell protein from distilled spirit lees and relates to the technical field of animal nutrition and microbial fermentation. A finished product is obtained by performing pretreatment on the distilled spirit lees, then reasonably combining the lees with various ingredients according to a formula of a solid-state culture medium, fully mixing, then inoculating, fermenting for 48h, then drying and finally packaging. The processing technology comprises the steps of pretreatment of the lees, preparation of the solid-state culture medium, inoculation, fermentation, drying, packaging and obtainment of the finished product. The pretreatment comprises the steps that the distilled spirit lees is aired till the water content is 55-65%, then 600-1000 units of glucoamylase is added in per 100g of the distilled spirit lees, and the pretreatment of the lees is performed for 1-2h under the conditions that the temperature is 50-60 DEG C and the pH is 4.0-5.2. The processing technology disclosed by the invention can develop the distilled spirit lees into a single-cell protein fodder by combining with a microbial fermentation technology on the basis of animal nutrition theory, thereby turning waste into treasure and exploring fodder resources; simultaneously, the processing technology disclosed by the invention has the characteristics of simple technology, low cost and no pollution.
Owner:SICHUAN AGRI UNIV

Method for extracting ribonucleic acid and cell wall polysaccharides in single cell protein by using one-step method

InactiveCN101830998AHigh separation and extraction rateHigh puritySugar derivativesSugar derivatives preparationWater bathsDry weight
The invention discloses a method for extracting ribonucleic acid (RNA) and cell wall polysaccharides, in particular to a single cell protein prepared by using brewers' yeast. The method comprises the steps of: adding water with 10-30 percent of dry weight of the single cell protein and then fully mixing, freezing at a low speed, placing into an ultrasonic assisting water bath, repeatedly thawing and breaking cell walls; adding sodium chloride with weight ratio of 5-18 percent, rapidly cooling, and eccentrically separating to obtain supernate and cell wall polysaccharides precipitates; and washing the precipitates by using water and then drying to obtain dry products of the cell wall polysaccharides. The protein is precipitated at an isoelectric point PI4.2 in the supernate, the RNA is participated at an isoelectric point PI2.5, and the dry product of the RNA is obtained by the supernate. Because a mixture of amino acid is separated by adopting methods of repeatedly freezing and thawing for breaking the single cell protein and regulating the isoelectric points, the invention has the characteristics of high separation and extraction efficiency, high purity and simple and convenient method.
Owner:黄山市迎客松生物科技有限公司
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