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988 results about "Pullulan" patented technology

Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.

Novelmultifunctional ready-to-useaerogel composite for whole blood component protection and preparation method of novelmultifunctional ready-to-useaerogel composite

The invention provides a multifunctional aerogel material for blood component protection and a preparation method of the multifunctional aerogel material. Gellan gum, hyaluronic acid, Pullulan, Lubrajel CG andpoly(gamma-glutamic acid), derivatives or a mixture thereof are taken as a skeleton to act with a novellight-sensitive material, aerogel or a precursor for preparation of the ready-to-useaerogel material, and then multifunctional ready-to-useaerogel composite is prepared from the ready-to-useaerogel material as well as raw materials includingglucose, a novel solvent, a novel fixing agent, a buffering agent, a stabilizer, a novel preservative, a surfactant, a high-molecular compound, essential oil, an antioxidant and the likewith a three-spectral-line high-energy photocuring method by utilizing a high polymer material such as hyaluronic acid and the like as the skeleton. The material has the characteristics of being convenient to use, green, environment-friendly and the like, the whole blood component treated with the material keeps good cellular morphology, is stored for a long time, reducesbatch-to-batch difference and is an ideal additive for a whole blood controlling product and other products, and the material can also be applied to collection, storage and transfer of tissue cells as well as fields of cosmetics, food, drugs and the like.
Owner:广州市芯检康生物科技有限公司

Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof

The invention relates to a reprocessed cheese capable of being preserved at normal temperature and a preparation method thereof. The method comprises the following steps of: cutting, melting, mixing and stirring natural cheese serving as a main raw material; adding water, an emulsifying agent and the like into the natural cheese; heating the natural cheese for melting; after performing ultra-high-temperature (UHT) flash sterilization, filling an obtained cheese melt into a sterilized cellulose sausage casing while the cheese melt is hot; cooling the cheese melt to the temperature of between 20 and 40 DEG C; stripping off the sausage casing by using a bacteria-free stripping machine; spraying edible Pullulan, CMC and sodium alga acid in a ratio of 10-20:0-10:0-10 on the cheese melt to form an outer film; spraying or coating smoke solution; packaging by using edible glutinous rice paper; and packing and preserving by kinking aluminum foil sugar paper. The method has the characteristics of simple and easy implementation and easy operation; the outer sheath of a product is of a smoke color; and the inside of the product presents cream yellow like the natural cheese and has slightly smoke color and flavor. Based on the theory, the development of various application products such as breakfast grain cheese, jelly cheese and the like can be performed; and mouthfeel, texture, nutrition and the like meet the requirements of consumers.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Potato starch-based edible composite food packaging film and preparation method thereof

The invention relates to a potato starch-based edible composite food packaging film and a preparation method thereof, and belongs to the technical field of food packaging. According to the potato starch-based edible composite food packaging film, potato starch, pullulan polysaccharide and gelatin are used as main film-forming materials, and a plasticizer and a cross-linking agent are used as auxiliary materials. The preparation method comprises the following steps of: adding water into the potato starch, performing water bath, stirring and gelatinizing, adding the pullulan polysaccharide and the gelatin, adding the plasticizer and the cross-linking agent finally, and casting the prepared solution to form the film. The potato starch-based edible composite food packaging film has the advantages that the raw materials for preparing the film are edible, harmless to human bodies and environment-friendly, and the raw materials are can be degraded biologically after being discarded; defoaming is not required in the film preparation process, and the process is simple and low in production cost; and the prepared film is transparent and glossy, high in mechanical performance and obstruction performance and attractive in appearance. The prepared film can be used for the inner packaging of food, so that harm of nondegradable food packages to the human bodies and environment is avoided.
Owner:JIANGNAN UNIV

Method for co-production of oligose and dietary fiber through wheat bran fermentation

The invention relates to application of a microbial fermentation method in co-production of wheat bran oligose and dietary fiber. The invention aims to developed and utilize the wheat bran comprehensively; an efficient biological process route is adopted to deeply processing wheat bran, and the microbial fermentation method is used to prepare wheat bran dietary fiber and functional oligose simultaneously. The microbe used in the method refers to a single strain, pullularia pullulans or mixed strains of aureobasidium pulluans and agrocybe aegerita; in fermentation of wheat bran, substances in the wheat bran, such as starch and protein, can be taken as nutritional ingredients for the growth of microbes, when digesting the substances, the microbes can generate xylanase so as to hydrolyze wheat bran hemicellulose to generate oligose and prepare dietary fiber simultaneously. According to the method, the research and development idea of developing a single product is broken through, the rate of multipurpose utilization of the resource is high, the production costs is low, chemical substance residual does not exist, the environment is not polluted, a new processing technology model of 'ecological, low-carbon and efficient circulating' is formed, and the additional value of the wheat bran product is increased.
Owner:YANCHENG INST OF TECH

Essence particle additive as well as preparation method and application thereof

The invention discloses an essence particle additive as well as a preparation method and an application thereof. The particle additive consists of a particle carrier, cigarette essence and a polymeric membrane, wherein the particle carrier is used for loading the cigarette essence, and the polymeric membrane is used for coating the particle carrier loaded with the cigarette essence; the particle carrier is composed of calcium carbonate particles, a molecular sieve, tea dust, microcrystalline cellulose or cellulose microspheres; the cigarette essence is isoamyl alcohol, phenethyl alcohol, menthol, linalool, terpinol or limonene; and the polymeric membrane is prepared from sodium alginate tech grade, carboxymethyl cellulose, hydroxyethyl cellulose or pullulan. According to the physical form of the cigarette essence, the essence particle additive can be prepared by a liquid-state method and a solid-state method. When being applied to the flavoring of a cigarette filter and the production of a cigarette, the essence particle additive has the beneficial effects that when the cigarette is not sucked, the volatilization and diffusion of the essence are restrained, and when the cigarette is sucked, the essence can be uniformly released without the dependence on external forces.
Owner:CHINA TOBACCO CHUANYU IND

Folacin receptor mediated targeted acetyl pullulan polysaccharide nano granule and preparation thereof

The invention discloses a method for preparing folic acid coupled acetyl pullulan polysaccharide and the nanoparticles thereof, a preparation of drug-loaded nanoparticles which take the compound as the carrier and the role of the drug-loaded nanoparticles on the tumor cells. Firstly, the water soluble pullulan polysaccharide is converted to hydrophobic polymers by acetylation, so as to be conductive to the preparation of the nanoparticles and the loading of a hydrophobic drug, and the tumor cells with the high expression of the folate receptor can be targeted after the coupling of the folic acid by esterification. The drug-loaded nanoparticles are prepared by taking epirubicin as a model drug and adopting the solvent dispersion method, and the role of the drug-loaded nanoparticles on the tumor cells are evaluated by the in vitro cell uptake test. The results show that the method for preparing the folic acid-acetyl pullulan polysaccharide nanoparticles by the solvent dispersion method is simple, the reproducibility is good, the expanded production is easy, the drug-loading ratio is high, and the drug-loaded nanoparticles can be taken into the tumor cells by the route of the folate receptor.
Owner:INST OF BIOMEDICAL ENG CHINESE ACAD OF MEDICAL SCI

Fermentation method for producing pullulan polysaccharide

The invention relates to a fermenting method for producing pullulanuse polysaccharide, which is characterized in that the method comprises following steps: firstly, preparing seed culture medium, secondly, preparing fermenting initial culture medium, thirdly, inoculating liquid seeds into the fermenting initial culture medium, wherein the inoculation amount is 3-8%, the fermentation stirring speed is 200-500rpm, the fermentation temperature is 29 DEG C +- 1 DEG C, the ventilation volume is 0.5-10V/V, and the bed pressure is 0.01-0.02MPa, fourthly, complementarily adding the other carbon source after fermenting for 24 hours, wherein the adding amount is 40-80g/L and the adding liuqid is sucrose solution or glucose solution or starch hydrolysate whose pH value is 40-60, and continuingly fermenting for 60-72 hours after adding the carbon source, fifthly, flocculating, hyper-filtrating, barrier-separating, concentrating and drying the fermenting liquid and obtaining the pullulanuse polysaccharide whose molecular weight is between 20-60 million daltons. The invention has simple technique and significant effects and prominently shortens the fermenting time, the fermenting time is 80-100 hours, the production efficiency is increased greatly, energy is saved, the yield rate of product is greatly improved, and the yield can reach by 50%.
Owner:天津量信检验认证技术有限公司

Fire-retardant polyethylene cable material with mould-proof function and preparation method thereof

The invention relates to a fire-retardant polyethylene cable material with mould-proof function, which is characterized by comprising the following components by weight portion: 45 to 70 portions of high density polyethylene resin, 30 to 55 portions of linear low density polyethylene resin, 2.35 to 2.85 portions of carbon black, 35 to 65 portions of fire retardant, 3 to 6 portions of lubricant, 0.5 to 2 portions of antioxidant, and 1 to 2 portions of antibacterial agent. The method for preparing the fire-retardant polyethylene cable material with the mould-proof function comprises the following steps: weighing raw materials according to a formulation, mixing the materials, and performing the processes of extruding, granulating and drying the materials to prepare the mould-proof fire-retardant polyethylene cable material. The mould-proof fire-retardant polyethylene cable material can effectively inhibit the growth, the forming and the reproduction of eight types of mould fungi including aspergillus niger, aspergillus terreus, aureobasidium pullulans which can easily grow on a cable under the condition that the original performances and the cabling process of the fire-retardant polyethylene cable material are not influenced, thus the cable is prevented from being infringed by the mould fungi, and a number of unnecessary loss and hidden hazards to the society are avoided.
Owner:SHANGHAI KAIBO SPECIAL CABLE FACTORY

Preparation f beta-poly malic acid and salt thereof

The invention discloses a method for preparing Beta-poly malic acid and a salt thereof and simultaneously obtaining a byproduct pullulan. The method is realized by adopting the following technical proposal: return thalli and interception are implemented by a membrane technique in a fermentation process, high molecular weight Beta-poly malic acid is concentrated, and low molecular weight Beta-polymalic acid, pullulan and other components are recycled in a fermentation system; a weakly basic anion exchange resin is adopted to absorb the Beta-poly malic acid and lead pullulan solution to penetrate, alkaline solution is adopted to elute the Beta-poly malic acid that is adsorbed on the resin, and eluting solution is purified and dried, thus obtaining the salt product of the Beta-poly malic acid; a penetrating fluid is concentrated, chloroform and butanone mixture solution is adopted to remove protein, and the pullulan is precipitated by ethanol alcohol precipitation, orderly washed by acetone and ethyl ether, and dried by P2O5, thus obtaining a powder pullulan product; a strong acid cation exchange resin is adopted to absorb salt ions in salt solution of the Beta-poly malic acid, a membrane is used for removing extra acid in the desalted solution, and the obtained solution is concentrated and dried, thus obtaining the Beta-poly malic acid product.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
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