The invention relates to application of a microbial
fermentation method in co-production of wheat
bran oligose and
dietary fiber. The invention aims to developed and utilize the wheat
bran comprehensively; an efficient
biological process route is adopted to deeply
processing wheat
bran, and the microbial
fermentation method is used to prepare wheat bran
dietary fiber and functional oligose simultaneously. The microbe used in the method refers to a
single strain,
pullularia pullulans or mixed strains of
aureobasidium pulluans and
agrocybe aegerita; in
fermentation of wheat bran, substances in the wheat bran, such as
starch and
protein, can be taken as nutritional ingredients for the growth of microbes, when digesting the substances, the microbes can generate
xylanase so as to hydrolyze wheat bran
hemicellulose to generate oligose and prepare
dietary fiber simultaneously. According to the method, the research and development idea of developing a
single product is broken through, the rate of multipurpose utilization of the resource is high, the production costs is low,
chemical substance residual does not exist, the environment is not polluted, a new
processing technology model of 'ecological, low-carbon and efficient circulating' is formed, and the additional value of the wheat bran product is increased.