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2581 results about "Antibacterial peptide" patented technology

Antibacterial peptides are short strings of amino acids that the body uses to kill infectious bacteria. They are part of the body's innate immune response, so they are non-specific in their action. Sometimes these peptides are called antimicrobial peptides, because they are capable of killing other organisms like...

High-activity antibacterial peptide-containing matrix for garden seedling cultivation, as well as preparation and application thereof

The invention discloses a high-activity antibacterial peptide-containing matrix for garden seedling cultivation, as well as a preparation method and application thereof. The high-activity antibacterial peptide-containing matrix for garden seedling cultivation is prepared from the following components: Chinese medicament residues, organic additives, inorganic additives, microbial blends, housefly larva excrement, functional microbes and a water retention agent, wherein the functional microbes have the effects of activating matrix nutrition, exogenously fixing nitrogen, antagonizing pathogenic microorganism, reinforcing absorbing capability of seedling roots to nutrition and promoting seedling growth. Furthermore, the matrix for garden seedling cultivation has comprehensive nutrient elements, stable performance, strong buffer capability, and good water and fertilizer retaining performance; and the preparation method has simple production process, short production period, wide sources and low cost of raw materials, no environmental pollution and convenience in large-scale commercial production. The matrix for garden seedling cultivation can be used for raising and cultivating garden green seedlings, and can also be used for repairing and improving the ecological environment.
Owner:广州普邦园林股份有限公司 +1

Method for preparing health-benefiting fermented soybean meal

The invention relates to a method for preparing health-benefiting fermented soybean meal enriched in small peptides, gamma-aminobutyric acid (GABA), reducing sugar, lactobacillus plantarum and antimicrobial peptide. By utilizing strains of aspergillus oryzae, saccharomyces cerevisiae, bacillus subtilis and lactobacillus plantarum, the small peptides, free amino acids, reducing sugar, GABA and high viable count content in the lactobacillus plantarum in the health-benefiting fermented soybean meal are obtained through the two-stage solid state fermentation method, the small peptides account for 8.01-18 percent, the free amino acids has the content of 80-300mg/g, the reducing sugar reaches 20-80mg/g, the GABA reaches 0.317-0.5mg/g, the viable count content in the lactobacillus plantarum is 2-6.5*1010cfu/g, the antibacterial titer of antimicrobial peptides is 2.0*103-7.0*104 IU/g, and the yield of the health-benefiting fermented soybean meal is 82.03-90 percent. According to the process, the nutrient effect of the soybean meal can be improved, the prepared fermented soybean meal has the antibacterial effect, partial antibiotics can be replaced, the fermented soybean meal is conveniently preserved and saved, the process is simple and feasible, and the fermented soybean meal is green and environment-friendly and has application significance and wide prospect in the feed industry and breeding industry.
Owner:ZHEJIANG UNIV OF TECH

Method for extracting chitin and antibacterial peptide from fly larvae

The invention belongs to the field of product extraction technology and relates to a method for extracting chitin and antibacterial peptide from fly larvae. The method comprises the following steps of: firstly disinfecting and rinsing fresh fly larvae to be clean, then extruding the cleaned fly larvae to separate the fly larvae skin from visceral mass serous fluid; firstly soaking with hydrochloric acid solution, drying after washing, and then soaking with NaOH solution to remove protein; retaining residual liquid, drying after cleaning, adding the NaOH solution after crushing, carrying out water bath at the temperature of 98 DEG C, and heating for reaction; putting chitosan into acetic acid solution, stopping reaction after the chitosan is dissolved, filtering, cleaning, drying at the temperature of 50 DEG C, and obtaining the chitosan; and then adding acetic acid into the visceral mass serous fluid of the fly larvae, homogenizing, standing over the night at the temperature of 4 DEG C, filtering, adsorbing the filtrate with alginic acid, filtering, then eluting the antibacterial peptide adsorbed on the alginic acid with the hydrochloric acid solution, adjusting the pH value of the eluent to be 3.5, carrying out precipitation with NaCl, carrying out dialysis and desalting, drying and obtaining a crude antibacterial peptide product. The method has the advantages of reasonable technical route, low cost, high yield, large economic value, environmentally-friendly effect and effective utilization of the fly larvae resources for preparing natural product varieties.
Owner:QINGDAO ZHONGREN PHARMA

Complex bacterium for bean pulp fermentation and application of complex bacterium

The invention provides a complex bacterium for bean pulp fermentation. The complex bacterium is composed of bacillus subtilis, bacillus coagulans, aspergillus niger, aspergillus oryzae, lactobacillus plantarum and saccharomyces cerevisiae. The complex bacterium provided by the invention is obtained through repeated scientific experiment and reasonable combination based on physiological metabolism feature of the microorganism, the complex bacterium is vigorous in growth metabolism, is capable of secreting a plurality of enzymes, acids and other metabolites, and is capable of efficiently decomposing macromolecule protein, anti-nutritional factors and sensitization factors in the bean pulp, obviously increasing content of soluble protein, small peptide, organic acid, protease and vitamin and the number of probiotics and antibacterial peptide, improving the digestion utilization rate, inhibiting the growth of pathogenic bacteria and reducing the use of antibiotic; and meanwhile, the complex bacterium has acid fragrance of fermentation and is good in food attractant effect. The bacteria strains forming the complex bacterium are included in a feed additive variety catalogue (2013) issued by the department of agriculture, the complex bacterium is safe and reliable, and can be directly used for the industrial production for the bean pulp fermentation.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Non-resistant dust-free piglet creep formula feed and preparation method thereof

The invention discloses non-resistant dust-free piglet creep formula feed and a preparation method thereof. The feed is prepared from the following components: corns, fermented corns, soybean meal, fermented soybean meal, expanded soybean flour, expanded corn flour, imported fish meal, spray-dried plasma proteins, dried porcine solubles, powdered whey, soybean oil, sucrose, molasses, sodium glutamate, a feeding promoting agent, Yibao phospholipid, yeast autolysate, an acidifying agent, stone powder, calcium hydrogen phosphate, table salt, 98.5 percent of lysine, 98.5 percent of threonine, 10 percent of tryptophan, special compound enzyme for early-weaned piglets, phytase enzyme, a micro-ecological preparation, a Chinese herbal medicine heath preserver, antibacterial peptide, immunopotentiator, 50 percent of choline chloride and a premix. The preparation method comprises the following steps: firstly, separately preparing granulated feed products and powdery feed products; and then mixing the granulated feed products with the powdery feed products to obtain the non-resistant dust-free piglet creep formula feed. According to the feed disclosed by the invention, antibiotics are not added, a formula is scientific, the dust of the product is low, the palatability and the immunity are improved, and a diarrhea ratio of piglets is reduced.
Owner:江苏中煤长江生物科技有限公司

Microbial fermentation feed as well as production method and application thereof

The invention discloses microbial fermentation feed as well as a production method and an application thereof. The production method of the microbial fermentation feed comprises the following steps: (1) lactic acid bacteria, Clostridium butyricum Cb-2, yeast, Bacillus subtilis, a fermentation base-material and water are uniformly mixed, and a fermentation raw material is obtained; 2) aerobic fermentation and anaerobic fermentation are carried out in order for the fermentation raw material obtained in the step (1), and after fermentation, the feed is obtained. The microbial fermentation feed contains microecological viable organisms, and the total amount of beneficial bacteria is more than 5 x 10<9> cfu/g; the amount of mould and the content of mould toxin are lower than national limit standards; the feed is rich in organic acid, the content of lactic acid reaches 2.5%, and pH value is lower than 4.5; the titer of antibacterial peptide is higher than 1000 u/g, the titer of neutral protease is 150 u/g, the titer of alpha-amylase 300 u/g, dry weight for above, and the titer of total protease is higher than 600 u/g; the whole fermentation process is controlled in the range of 8-24 hours, the fermentation time is saved, and the dissipating energy is controlled below 3%.
Owner:SHANDONG BEE LAN BIOTECHNOLOGY CO LTD
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