The invention discloses application of
retort bottom water in selective enrichment of
saccharomycetes and / or maintenance of stability of a Baijiu
brewing microbial
community structure, and belongs to the technical field of microbial culture and Baijiu byproduct reutilization. The byproduct
retort bottom water generated in the
fermentation process of Maotai-
flavor liquor is used as the culture medium to be applied to selective enrichment of
saccharomycetes and / or maintenance of stability of a microbial
community structure in liquor
brewing, and the culture medium can more effectively screen out the
saccharomycetes strain which is resistant to acid and hyperosmosis and adapts to the specific micro-
ecology; the strain has good enrichment capacity on various saccharomycetes related to
brewing, such as
pichia pastoris,
trichosporon,
saccharomyces cerevisiae,
Wickerhamomyces and
saccharomyces cerevisiae; and non-main brewing microorganisms in the high-temperature
yeast can be inhibited, and the
community stability of the brewing microorganisms in the high-temperature
yeast can be maintained. Therefore, the
retort bottom water can be recycled, a more appropriate culture medium can be provided for microbiological research and culture of high-temperature
yeast for making hard liquor, and the method has a good application prospect.