The invention discloses a method for converting crude fibers of rice straws into crude fat through
grease microbial
fermentation. In order to reduce the crude
fiber of the
rice straw and increase the crude
fat content of the
rice straw, the feed is prepared by taking the
rice straw as a substrate and assisting agricultural by-products such as wheat
bran,
rapeseed meal and peeled sweet potato
powder through
grease microorganism semi-
solid state
fermentation. According to a single-factor test scheme,
fermentation microorganisms including fermentative
trichosporon CICC1368,
mortierella chrysosphaerella As3.3410,
saccharomyces cerevisiae YJZP01 and
rhodotorula graminis H124 are subjected to single-factor
test optimization, a fermentation substrate is rice
straw as a main material, wheat
bran,
rapeseed meal or peeled sweet potatoes as an auxiliary material, and the proportion of the auxiliary material is (0 to 10 percent, 20 percent, 30 percent, 40 percent and 50 percent). The method comprises the following steps: carrying out an orthogonal test on
fermentation condition loading capacity (20, 50, 80g / 250mL triangular flask), material-to-water ratio (0.50, 1.00, 1.50), fermentation days (5, 10, 20%),
inoculation proportion (5, 10, 20%) and addition of
citric acid (0.2, 0.5, 0.8%), KH2PO4 (0.1, 0.2, 0.3%),
urea (0.2, 0.5, 0.8%) and
calcium chloride (0.01, 0.02, 0.03%) to fermentation substrates, and obtaining the optimal
fermentation condition by taking the crude fat increasing range as a target. Under the optimal condition, the crude
fat content of the rice
straw is increased by 0.603% from 0.111%, and the increase rate reaches 5 times.