32 results about "Jerusalem artichoke extract" patented technology

The invention discloses a soil remediation agent for heavy metal fixing. Plant ash, livestock manure, corn straw, rapeseed residues, Jerusalem artichoke extract, glycine, chitosan and a fermented microbial agent are used as main components, and sodium hexametaphosphate, montmorillonite, bentonite, weathered coal, charcoal, polylactic acid fiber, manganese nitrate, copper sulfate, magnesium chloride, calcium hydroxide, a stabilizer and an antioxidant are added to prepare the soil remediation agent for heavy metal fixing by being assisted by spray drying, pressurized calcination, high-temperature mixing, ultrasonic smashing, quick mixing, dark fermentation and other processes. The soil remediation agent for heavy metal fixing is reliable in soil restoration performance, can effectively reduce the heavy metal content in soil and is pollution-free to the environment.

The invention discloses a soil improvement agent with a sterilizing effect. Starch, plant ash, dried poultry manure, corn straw, rapeseed slag, jerusalem artichoke extract, glycine, chitosan, and a fermentative microbial agent are used as main ingredients, and thiourea, montmorillonite, bamboo fibers, charcoal, polylactic acid fibers, polyamide fibers, sodium polyacrylate, calcium hydroxy phosphate, sodium hypochlorite, manganese chloride, barium hypochlorite, magnesium sulfate, a stabilizer and an antioxidant are added as raw materials to prepare the soil improvement agent with the sterilizing effect. The soil improvement agent can effectively improve soil property, reduces pathogenic bacteria in soil, and is pollution-free to the environment. Meanwhile, the invention further discloses a preparation method of the soil improvement agent with the sterilizing effect.

The invention discloses an environmentally friendly biomass soil remediation agent. The environmentally friendly biomass soil remediation agent uses humic acid, dried chicken manure, decomposed coal, bagasse, corn stalk, rapeseed residues, a jerusalem artichoke extract, chitosan and fermented microbial agent as main components and is prepared by adding trisodium phosphate, methyl phenol, hydroxyl calcium phosphate, potassium nitrate, magnesium sulfate, calcium chloride, sodium borate, manganese dioxide, vanadium pentoxide, a stabilizer, an antioxidant and adopting the supplemented means of spray drying, pressurized calcination, high-temperature mixing, ultrasonic smashing, rapid stirring, light-avoiding fermentation and other processes. The environmentally friendly biomass soil remediation agent is reliable in soil remediation performance, can effectively decrease harmful substances in soil and has no pollution to the environment.

The invention provides a soil conditioner capable of preventing and treating soil hardening and absorbing heavy metal. The soil conditioner capable of preventing and treating soil hardening and absorbing heavy metal comprises bentonite, zeolite powder, lentinan, Enteromorpha prolifera, diatomite, animal manure, potassium humate, composite amino acid, sodium alginate, brown algae powder, jerusalemartichoke extract product, black fungus polysaccharide, a composite microbial solution, attapulgite, and amino acid chelated calcium. The effective bacterium content of the soil conditioner ranges from 28 to 35*10<9>/g, the pH value ranges from 6.2 to 6.8. The soil conditioner possesses obvious heavy metal absorption effect, is capable of reducing heavy metal content of crops, and increasing cropyield.

The invention relates to anti-tumor medicine, in particular to the application of an organic solvent extract of jerusalem artichoke in preparing the anti-tumor medicine or an anti-tumor health care product. An external cell experiment shows that an ethyl acetate extract in a jerusalem artichoke leaf has the inhibiting effect for diversified tumor cells such as lung cancer cell strains (A549), breast cancer cell strains (MCF-7), cervical cancer cell strains (Hela) and kidney cancer cell strains (ACHN).

The invention discloses a method for preparing biodiesel through trichosporon cutaneum. The method comprises the following steps: firstly, preparing microorganism grease, namely implementing batch fermentation culture under a certain culture condition by taking a synanthrin extracting solution as a grease producing culture medium and trichosporon cutaneum as a grease producing strain; drying and extracting to obtain microorganism grease; then, preparing biodiesel, namely heating the microorganism grease which serves as a raw material through microwave with presence of a catalyst, and carrying out a transesterification reaction with methanol to obtain the biodiesel. By producing the microorganism grease by virtue of fermentation of the jerusalem artichoke extracting solution, the method disclosed by the invention can be used for overcoming the defect of inulin produced grease which is high in production cost due to addition of a yeast extract, peptone and inorganic salt, obviously reducing the biodiesel production cost and realizing full use of the jerusalem artichoke resource; moreover, the established production process of the biodiesel through microwave heating is simple and convenient to operate, environment-friendly, quick in reaction speed, high in biodiesel yield and easy to control, and the production process has excellent industrial application prospect.

The invention relates to a production method of health salt with a blood sugar regulating function. In the health salt, two operation processes of inulin extraction and table salt refining are combined together. Compared with the method of separately extracting inulin and then physically mixing the inulin with the refined table salt, the health salt prepared by the method has a delicate and uniform appearance without layering. The fact that jerusalem artichoke can be planted in the saline-alkali soil of a tidal flat so as to improve the soil is already proved. The main component inulin in the jerusalem artichoke extract contained in the health care provided by the invention also contains a small quantity of proteins, dietary fiber, minerals and the like; and by long-term consumption, the blood fat can be controlled, the blood sugar is regulated bidirectionally, and the absorption of the minerals such as Ca<2+>, Mg<2+>, Zn<2+> and Fe<2+> is improved so as to increase the intestinal bifidobacteria, prevent constipation and treat obesity, enhance the metabolic function and realize the functions of eliminating eczema, beautifying skin and the like.

The invention discloses a jerusalem artichoke acne-removing composition which comprises a jerusalem artichoke extract, a Harungana madagascariensis leaf extract and a centella asiatica extract in a mass ratio of (10-15): (1-5): (1-3). The jerusalem artichoke extract comprises a jerusalem artichoke leaf extract and a jerusalem artichoke tuber extract in a mass ratio of (4-12): (1-3). The jerusalem artichoke leaf extract is obtained by drying, crushing and sieving jerusalem artichoke leaves and extracting by a refluxing process; the jerusalem artichoke tuber extract is prepared by the following steps: cleaning fresh jerusalem artichoke tubers, peeling, slicing, blanching with hot water, and drying to prepare dried jerusalem artichoke dry slices, the jerusalem artichoke dry slices are crushed to prepare jerusalem artichoke dry powder, water is added for dissolving, microwave treatment is performed, water is added for extraction to prepare an extracting solution, and the extracting solution is subjected to rotary evaporation. The acne-removing composition disclosed by the invention is good in effect, quick in effect taking, safe and free from side effects, and can be prepared into various forms such as facial cleanser, conditioning water, essence and facial mask for use.

The invention relates to a liquid culture medium for cordyceps and a process for preparing the liquid culture medium. The liquid culture medium for the cordyceps comprises, by weight, 5-15% of Jerusalem artichoke extract, 1-5% of oat powder, 3-6% of sorghum husk powder, 2-6% of peptone, 0.01-0.05% of lysine, 0.01-0.05% of glycine, 0.05-0.1% of KH2PO4, 0.02-0.05% of Fe2SO4 and the balance water. The liquid culture medium and the process have the advantages that the Jerusalem artichoke extract is used for preparing the liquid fermentation culture medium for the cordyceps, accordingly, cordyceps fermented products prepared by the aid of the liquid fermentation culture medium are excellent in quality and contain active components with high contents, and the contents of cordycepin, adenosine, cordyceps polysaccharides and cordyceps acid are equivalent to the contents of cordycepin, adenosine, cordyceps polysaccharides and cordyceps acid in natural cordyceps.

The technological process of utilizing marine yeast in producing single cell protein features that marine yeast G7a is inoculated to and cultured in the production culture medium prepared with Jerusalem artichoke extracting solution and soybean residue hydrolysate. The marine yeast of the present invention is marine yeast G7a in the preservation number of CGMCC No. 2006 and with very high protein content and wide growing carbon source range. The marine yeast G7a can secrete great amount of extracellular inulase and may be cultured in large scale to prepare single cell protein. The single cell protein with high protein content, essential amino acid content and especially content of lysine and leucine capable of promoting marine fish growth in 12.6 % and 9.1 % separately may be produced in low cost.

The invention provides a chitosan-containing oral ulcer membrane. The chitosan-containing oral ulcer membrane is prepared from the following raw materials in parts by weight: 5 to 20 parts of membrane-forming agent, 5 to 20 parts of chitosan, 5 to 20 parts of honeysuckle flower, 0.5 to 3 percent of menthol, 1 to 6 parts of vitamin, 0.5 to 3 parts of borneol, 0.1 to 2 parts of sweetening agent, 0.1to 2 parts of analgesic, 10 to 25 parts of moisturizing solvent, 3 to 5 parts of Jerusalem artichoke extract, 0.5 to 1 part of okra extract and 100 to 150 parts of water. The invention also providesa preparation method of the chitosan-containing oral ulcer membrane. The chitosan-containing oral ulcer membrane provided by the invention has good antibacterial, anti-inflammation, analgesic and antiallergic effects and has very good curative effect on the oral ulcer.

The invention discloses a biological preparation for improving the fermentation quality of mixed silage and a preparation method thereof, and belongs to the field of silage additives. The method comprises the following steps: (1) respectively culturing lactobacillus buchneri and lactobacillus plantarum to obtain a lactobacillus buchneri seed solution and a lactobacillus plantarum seed solution; and (2) respectively inoculating the lactobacillus buchneri seed solution and the lactobacillus plantarum seed solution into a fermentation culture medium containing a mulberry leaf extract and a jerusalem artichoke extract for culturing, filtering to obtain a lactobacillus buchneri fermentation solution and a lactobacillus plantarum fermentation solution, and mixing to obtain the high-activity biological preparation. The mulberry leaf extract and the jerusalem artichoke tuber extract are added into a culture medium, and a fermentation strain is cultured to obtain the high-activity biological preparation. After use, the fermentation speed is high, lactic acid can be quickly generated, growth of putrefying bacteria is effectively inhibited, and forage is prevented from mildewing and rotting; the palatability of the silage is enhanced, and the contents of crude proteins, organic acids, vitamins and amino acids are all increased.

The invention provides fermentation stirring type goat yogurt. The goat yogurt comprises the following raw materials: raw goat milk, procyanidine, momordica grosvenori extracts, nostoc commune extracts, jerusalem artichoke extracts, auricularian, galactooligosaccharide, starch, agar, fermentation inoculums and pure water. The invention also provides a preparation method of the fermentation stirring type goat yogurt. The preparation method comprises the steps of dissolving, purifying the raw goat milk, dosing, homogenizing, sterilizing and fermenting. According to the goat yogurt prepared by the method, the tissue is fine and uniform; whey precipitation is avoided; the protein content reaches 2.6 to 2.85 percent; the fat content is 2.5 to 2.7 percent; non-fat milk solid is more than or equal to 7.2 to 7.5 percent; the acidity is 90 to 97 DEG T and the number of lactic acid bacteria is 1.5*10<8> to 2.5*10<8> cfu/g; the water-retaining capability is 30 to 42.9 percent; and the viscosity is 170 to 200 MPa*s. The goat yogurt prepared by the method has an antioxidation effect.

The invention discloses a method for preparing astaxanthin by fermenting Jerusalem artichoke and application thereof. The method comprises the following steps: drying, pulverizing and screening Jerusalem artichoke tuber, stem and leaf to obtain Jerusalem artichoke powder; uniformly mixing water with the Jerusalem artichoke powder, leaching at 80-90 DEG C, and centrifuging to obtain a Jerusalem artichoke extracting solution; by using the Jerusalem artichoke powder or Jerusalem artichoke extracting solution as a culture medium carbon source, adding a nitrogen source to prepare a fermentation culture medium; and inoculating a Phaffia rhodozyma seed solution into the sterilized fermentation culture medium, carrying out fermentation, collecting the thallus, drying the thallus, carrying out wall breaking, extracting and concentrating to obtain the astaxanthin. The fermentation culture medium used by the method is mainly composed of the Jerusalem artichoke, and thus, is low in cost. The yield of the obtained astaxanthin is high.

The invention discloses a preparation method of a natural plant composition for gastrointestinal health protection. The preparation method particularly comprises the following steps of: (1) preparinga nigrum fruit and okra fruit preparation, (2) preparing a hawthorn extract, (3) preparing self-made glutinous rice liquid, (4) preparing an onion extract, (5) preparing a jerusalem artichoke extract,(6) preparing lotus root juice, and (7) uniformly mixing the above ingredients in parts by weight: 10-15 parts of nigrum fruit and okra fruit preparation, 2-4 parts of hawthorn extract, 20-30 parts of self-made glutinous rice liquid, 8-12 parts of onion extract, 2-4 parts of jerusalem artichoke extract and 20-30 parts of lotus root juice, standing for 24-36h in an environment at 0-5 DEG C, performing vacuum concentration under a condition of a vacuum degree of 80-90Kpa, and performing spray drying and sterilization to form the powdered natural plant composition for the gastrointestinal healthprotection. The composition can achieve the gastrointestinal health protection, and has an obvious effect of protecting gastric mucosae and restoring gastric ulcer.

The invention discloses a jerusalem artichoke extract, jerusalem artichoke yoghourt and a preparation method of jerusalem artichoke yoghourt. The jerusalem artichoke yoghourt is prepared from the following raw materials: 5 to 10 percent of the jerusalem artichoke extract, 5 to 15 percent of jerusalem artichoke jam, 4 to 6 percent of a sweetening agent and the balance of raw milk, totaling 100 percent. The preparation method of the jerusalem artichoke yoghourt comprises the following steps: mixing the jerusalem artichoke extract, the sweetening agent and raw milk preheated to 45-55 DEG C, homogenizing, sterilizing and cooling to obtain a mixed feed liquid, wherein the percentage is the mass percentage of the mass of the mixed feed liquid; adding a leavening agent into the mixed feed liquid,fermenting and cooling to obtain a yoghourt base material; and mixing the yoghourt base material with the jerusalem artichoke jam to obtain the jerusalem artichoke yoghourt. Jerusalem artichoke functional substances are extracted from Jerusalem artichoke through hot water, the Jerusalem artichoke extract is prepared, the efficacy of Jerusalem artichoke is brought into full play, and the chewinessof the product is improved by preparing Jerusalem artichoke jam.

The invention discloses a jerusalem artichoke extract for promoting feather development and application of the jerusalem artichoke extract. The jerusalem artichoke extract comprises a jerusalem artichoke tuber extract and a jerusalem artichoke leaf extract in a mass ratio of 1 (1-3): A preparation method of the jerusalem artichoke tuber extract comprises the following steps: shredding jerusalem artichoke tubers, heating and extracting with deionized water, and filtering to obtain a crude extracting solution; and filtering the crude extract by using an ultrafiltration membrane to obtain filtrate, concentrating the filtrate under reduced pressure, and drying to obtain the jerusalem artichoke tuber extract. The preparation method of the jerusalem artichoke leaf extract comprises the following steps: heating and extracting fresh jerusalem artichoke leaves with methanol/water, filtering with an ultrafiltration membrane to obtain a filtrate, concentrating under reduced pressure, and drying to obtain the jerusalem artichoke leaf extract. The jerusalem artichoke extract is prepared by extracting jerusalem artichoke tubers and jerusalem artichoke leaves, and the jerusalem artichoke extract is used as a feed additive and can promote feather development of poultry, improve feather bulkiness and prevent feather picking.

The invention provides a food composition comprising jerusalem artichoke and konjac extract as well as a preparation method thereof and application, and particularly relates to application of the foodcomposition comprising jerusalem artichoke and konjac extract in preparing food with effect of treating diabetes in an adjuvant mode. The food composition comprising jerusalem artichoke and konjac extract comprises jerusalem artichoke extract and konjac extract; and in terms of weight of synanthrin contained in the jerusalem artichoke extract and glucomannan contained in the konjac extract, a weight ratio of jerusalem artichoke extract to konjac extract is (1-10) to (1-10). The food composition comprising jerusalem artichoke and konjac extract has a cooperative effect on reducing blood glucose and/or reducing body weight.