6 results about "Jerusalem artichoke extract" patented technology

This invention relates to a method for preparing a beverage, and more particularly to a corn silk and Jerusalem artichoke compound health beverage, its preparation method, and its application, comprising the following steps: S1: preparing corn silk powder, and using the corn silk powder and water to prepare corn silk extract; S2: preparing Jerusalem artichoke slices, and using the Jerusalem artichoke slices and water to prepare Jerusalem artichoke extract; S3: mixing the corn silk extract and Jerusalem artichoke extract to obtain a compound liquid; S4: adding xylitol and citric acid to the compound liquid, stirring to dissolve, heating and filling, and sealing for storage. The ratio of corn silk powder to water in the corn silk extract is 1:35~45. The ratio of Jerusalem artichoke slices to water in the Jerusalem artichoke extract is 1:1.5~3. The preparation method of the corn silk and Jerusalem artichoke compound health beverage of this invention can scientifically combine corn silk and Jerusalem artichoke extract, and add appropriate amounts of xylitol and citric acid, making it suitable for daily consumption while having the effects of assisting in lowering blood sugar, regulating intestinal flora, anti-oxidation, lowering blood lipids, and immune regulation.

The invention discloses a scald ointment for diminishing inflammation and swelling and promoting healing and a preparation method thereof. The emu oil is prepared from the following raw materials: peony seed oil, borage oil, evening primrose oil, perilla seed oil, shea butter, rose hip oil, emu oil, linseed oil, coconut oil, palm oil, horse oil, zedoary turmeric oil, safflower seed oil, pine needle oil, a paniculate spotflower herb alcohol extract, a paniculate spotflower herb water extract, lygodium japonicum, polygonatum polysaccharide, a blackberry lily extracting solution, a jerusalem artichoke extracting solution, a lavender extracting solution and a rhodiola rosea extracting solution. The formula comprises a radix zanthoxyli extracting solution, lanolin, methylparaben, granular paraffin and ethanol. The traditional Chinese medicine composition is natural and mild in components, small in skin irritation, safe to use, capable of deeply permeating, locking moisture, rapid in effect taking and capable of remarkably inhibiting inflammatory response, relieving tissue redness and swelling, shortening the healing period, providing a moist environment for tissue repair, continuously nourishing periinvasive tissue, promoting granulation tissue growth and accelerating the epithelization process, so that damaged skin is effectively repaired; good clinical application prospects and market potential are realized.

The invention belongs to the technical field of natural product extraction and biological medicine preparation, and particularly relates to a jerusalem artichoke extract and application of the jerusalem artichoke extract in resisting inflammation and regulating intestinal flora and metabolites thereof. Tests prove that the jerusalem artichoke extract has the effect of relieving ulcerative colitis. Specifically, the jerusalem artichoke extract can relieve intestinal structure injury, inflammatory cell infiltration and intestinal barrier injury caused by DSS induction, and has the function of relieving ulcerative colitis. Meanwhile, the invention discloses the anti-inflammatory effect of the jerusalem artichoke extract. In addition, the jerusalem artichoke extract also has an effect of regulating intestinal flora. According to the technical scheme, the jerusalem artichoke extract obviously regulates intestinal flora disorder induced by DSS. The jerusalem artichoke extract relieves intestinal flora imbalance of DSS-induced mice, recovers a microbial community structure and regulates metabolites of the DSS-induced mice. The extraction method of the jerusalem artichoke extract is simple and low in cost, has universality and is easy for large-scale production, so that the jerusalem artichoke extract has good practical application value.

This invention relates to the field of functional food technology, and more particularly to a composite composition for weight management assistance, its preparation method, and its application. The invention provides a composite composition for weight management assistance, comprising Jerusalem artichoke extract, mulberry leaf extract, white kidney bean extract, and resistant dextrin. This composite composition offers more comprehensive and targeted efficacy, significantly improving weight loss compared to single-ingredient formulations. Furthermore, long-term consumption will not damage intestinal function or cause dependence, ensuring high safety and suitability for daily weight management rather than short-term rapid weight loss.

FIELD: chemical; biochemical technology.SUBSTANCE: invention relates to the production of film-type biodegradable polymeric materials for food purposes, comprising a mixture of starch and gelatine with polyvinyl alcohol, used in the production of thermoformed packaging products and films capable of biodegradation under the influence of climatic factors and microorganisms. The invention can be used in biomedicine and pharmacology (disposable instruments, packaging materials, capsules), food industry (packaging material and essential items), agriculture (biodegradable films). A composition is described for producing a biodegradable polymer material comprising starch, polyvinyl alcohol, glycerine, water, citric acid, and additionally comprising gelatine and Jerusalem artichoke extract, wherein the Jerusalem artichoke extract is a 10% aqueous extract of Jerusalem artichoke, with the following ratio of components, wt.%: starch 0.5-1.5, gelatine 0.6-1.2, Jerusalem artichoke extract 0.1-1.0, polyvinyl alcohol 1.2-2.3, glycerine 2.5-4.0, citric acid 0.1-0.35, the rest is water. Also described is a biodegradable polymer material for a film obtained by drying a composition comprising starch, polyvinyl alcohol, glycerine, water, citric acid, additionally comprising gelatine and Jerusalem artichoke extract in the following ratio of components, wt.%: starch 5.63-16.71, gelatine 7.11-13.52, Jerusalem artichoke extract 1.16-11.19, polyvinyl alcohol 13.62-26.78, glycerine 27.85-46.21, citric acid 1.12-3.97, the rest is water.EFFECT: increase in the strength of the resulting film, namely an increase in tensile strength, a decrease in the degree of sorption of water vapor, and a reduction in the time of biodegradation in the soil.2 cl, 1 dwg, 1 tbl

The present application belongs to the field of deep processing technology of Jerusalem artichoke, and discloses a method and device for continuous flocculation and sedimentation of Jerusalem artichoke extract liquid by phosphoric acid method, which solves the problems of complex equipment, large amount of filter mud and low product yield in clarifying Jerusalem artichoke extract liquid by lime milk-carbonate method. In the present application, the Jerusalem artichoke extract liquid in the extraction section is sent into a mixed juice tank for temporary storage, and then pumped into a lime mixing tank to mix and react with calcium oxide clarification solution. Then, the mixture is overflowed into a phosphorus mixing tank to mix and react with phosphoric acid solution. After that, the mixture is overflowed into a strengthening reactor to stay and react, and then enters a neutralization juice tank for temporary storage. The mixture is heated to a specified temperature by a heater, enters a diffuser tank to release water vapor, and then automatically flows into a rapid sedimentation device to mix and settle with a flocculant solution. The clear liquid is filtered by a curved screen and then enters a clear juice tank, and the sediment is treated by a vacuum suction filter to obtain recovered filter juice and adsorbed filter mud. The recovered filter juice is returned to the mixed juice tank, and the adsorbed filter mud is temporarily stored. The present application has the advantages of simplified process, high product yield and purity.