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Chinese herbal medicine additive for improving probiotic fermentation

A technology of probiotics and Chinese herbal medicine is applied in the field of feed additives to achieve the effects of improving high temperature resistance, good metabolism and improving pH resistance.

Pending Publication Date: 2022-01-25
淮北市乾乾生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of Chinese herbal medicine additive that improves the fermentation of probiotics, to solve the technical problem proposed in the above-mentioned background technology

Method used

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  • Chinese herbal medicine additive for improving probiotic fermentation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment provides a Chinese herbal medicine extract, the preparation steps are as follows:

[0032] Step A1, prepare the following Chinese herbal medicine raw materials in parts by weight: 40 parts of yellow flower, 18 parts of salvia miltiorrhiza, 20 parts of codonopsis, 1 part of angelica, 60 parts of ginseng and reed head, 10 parts of Chuanxiong, 40 parts of Eucommia;

[0033] Step A2. Dry the above-mentioned Chinese herbal medicine raw materials at 45°C to constant weight, pulverize them with a pulverizer, and pass through a 60-mesh sieve to obtain Chinese herbal medicine powder; mix choline chloride, citric acid and deionized water according to the ratio of 0.1mol:0.1mol:85mL Mix and stir at 80°C for 30 minutes to obtain an extract;

[0034] Step A3: Add the extract into the reaction kettle, add Chinese herbal medicine powder into the reaction kettle according to the solid-to-liquid ratio of 1g:20mL, extract under microwave conditions at 60°C for 15min, then...

Embodiment 2

[0036] This embodiment provides a Chinese herbal medicine extract, the preparation steps are as follows:

[0037] Step A1, prepare the following Chinese herbal medicine raw materials in parts by weight: 42 parts of Huanghua, 19 parts of Salvia, 21 parts of Codonopsis, 1.2 parts of Angelica, 70 parts of ginseng and reed head, 12 parts of Rhizoma Chuanxiong, and 45 parts of Eucommia;

[0038] Step A2. Dry the above-mentioned Chinese herbal medicine raw materials at 45°C to constant weight, pulverize them with a pulverizer, and pass through a 60-mesh sieve to obtain Chinese herbal medicine powder; mix choline chloride, citric acid and deionized water according to the ratio of 0.1mol:0.1mol:95mL Mix and stir at 80°C for 40 minutes to obtain an extract;

[0039] Step A3: Add the extract into the reaction kettle, add Chinese herbal medicine powder into the reaction kettle according to the solid-to-liquid ratio of 1g:20mL, extract under microwave conditions at 60°C for 18min, then ce...

Embodiment 3

[0041] This embodiment provides a Chinese herbal medicine extract, the preparation steps are as follows:

[0042] Step A1, prepare the following Chinese herbal medicine raw materials in parts by weight: 45 parts of Huanghua, 20 parts of Salvia, 22 parts of Codonopsis, 1.5 parts of Angelica, 80 parts of ginseng and reed head, 15 parts of Chuanxiong, and 50 parts of Eucommia;

[0043] Step A2. Dry the above-mentioned Chinese herbal medicine raw materials at 45°C to constant weight, pulverize them with a pulverizer, and pass through a 60-mesh sieve to obtain Chinese herbal medicine powder; mix choline chloride, citric acid and deionized water according to the ratio of 0.1mol:0.1mol:114mL Mix and stir at 80°C for 60 minutes to obtain an extract;

[0044] Step A3: Add the extract to the reactor, add Chinese herbal medicine powder into the reactor according to the solid-to-liquid ratio of 1g:20mL, extract under microwave conditions at 60°C for 25min, then centrifuge at 10000r / min fo...

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Abstract

The invention relates to a Chinese herbal medicine additive for improving probiotic fermentation, and belongs to the technical field of feed additives, the additive comprises the following raw materials by weight: 20-30 parts of a Chinese herbal medicine extract, 280-300 parts of astragalus polysaccharide, 180-200 parts of codonopsis pilosula polysaccharide, 5-10 parts of microcapsule probiotics, 100 parts of inulin, 10-15 parts of a jerusalem artichoke extract and 3-5 parts of an auxiliary agent; and the additive is prepared by the following steps: uniformly mixing the raw materials, heating to 60-70 DEG C, stirring and mixing for 2-4 hours, transferring into a granulator, granulating, and drying at 50-60 DEG C for 24 hours to obtain the Chinese herbal medicine additive for improving probiotic fermentation. The probiotics and the Chinese herbal medicines are in two-way mutual benefit, on one hand, the probiotics promote the Chinese herbal medicine efficacy to play and improve the palatability of the Chinese herbal medicines, and on the other hand, the Chinese herbal medicines promote better metabolism of the probiotics and promote the growth of fed animals.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and in particular relates to a Chinese herbal medicine additive for improving the fermentation of probiotics. Background technique [0002] In the process of animal breeding, antibiotics not only prevent and treat diseases, but also severely damage the animal's own immune system, causing the animals to lose their ability to resist disease. Moreover, excessive use of drugs will also cause the food safety of animal products, thus posing a huge threat to human health. . Antibiotic substitutes widely used by animal feed manufacturers after the ban on antibiotics mainly include: probiotic preparations, compound enzyme preparations, acidifiers, oligosaccharides, antimicrobial peptides, saccharic terpenes, polysaccharides, Chinese herbal medicines and plant extracts, and plant essential oils. [0003] Among them, probiotic preparations are mostly used in feed fermentation to produce a large numb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/18A23K20/163A23K20/105A23K20/142A23K50/30A23K50/60A23K20/174
CPCA23K10/30A23K10/18A23K20/163A23K20/105A23K20/142A23K50/30A23K50/60A23K20/174
Inventor 崔武超崔武君崔长松
Owner 淮北市乾乾生物科技股份有限公司
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