The
astragalus membranaceus
processing technology comprises the following steps: S1, screening: picking out impurities which cannot be used as medicines, and screening out broken leaves and soil blocks; s2,
drying in the shade: spreading the
astragalus membranaceus, and
drying in the shade in a shade place to soften the
astragalus membranaceus; s3, cleaning: washing off soil, dust,
mildew spots and other unclean substances on the surface of the astragalus membranaceus dried in the shade by using a high-pressure flusher; s4,
slicing: thoroughly planing epidermis on two sides of the astragalus membranaceus by using a planer tool, and
cutting the astragalus membranaceus without the edge
skin into astragalus membranaceus slices with the thickness of 2-4mm; s5,
steaming: spreading the astragalus membranaceus slices in a food steamer,
steaming for 10 minutes, taking out the astragalus membranaceus slices, and airing for cooling; s6,
drying: putting the steamed astragalus membranaceus slices into a drying
machine to be dried, and controlling the temperature to be 65 DEG C; and S7, repeating: repeating the steps S5 and S6 until the
water content of the astragalus membranaceus slices reaches 5% or below. The invention belongs to the technical field of traditional Chinese medicines, and particularly provides an astragalus membranaceus
processing technology which is stable, consistent in
processing quality and capable of enhancing the medical effect of astragalus membranaceus.