The invention discloses a medicinal and edible
traditional Chinese medicine solid beverage for preventing and treating
gout and reducing hypertension, hyperglycemia and
hyperlipidemia, which comprises 25 medicinal and edible raw materials such as 20-30 parts of chrysanthemum, 15-20 parts of hawthorn and the like, preferably 25 g of chrysanthemum, 35 g of kudzuvine root and the like. The preparation method comprises the following steps: screening, washing,
drying,
processing by an ancient method, crushing, sieving by a 120-300-mesh
sieve, mixing to prepare a material A, and
processing into a bag or granular beverage. The beverage is free of toxic and side effects, free of saccharides and chemical additives, and capable of preventing and treating
gout and'four highs', promoting
excretion and
metabolism of
uric acid and enhancing
immunity; the
traditional Chinese medicine composition can soften heart and cerebral vessels, reduce carotid plaques, prevent
thrombus and prevent cardiovascular and cerebrovascular diseases, has health-care and health-preserving effects, and is remarkable in
curative effect through experimental
verification.