The invention discloses a preparation method and application of a medicinal and edible composition for reducing
uric acid and treating
gout, and belongs to the crossing field of
medicine and food technologies. The composition is composed of
celery seeds,
sophora flower buds, chicory,
dandelion, mulberry twigs, pawpaw and fresh lalang grass rhizomes, all the components have a synergistic effect, and the effects of inhibiting generation of
uric acid, promoting
excretion of
uric acid, resisting
inflammation, diminishing swelling and adjusting body
metabolism at
multiple target points are achieved. The preparation method comprises the steps of intelligent screening and fine pretreatment of raw materials, a multi-stage targeted extraction process and intelligent concentration and precise forming, and active ingredients can be efficiently extracted and prepared into various dosage forms. According to the composition, in the aspect of precise medical assistance, personalized medication schemes are customized according to different stages of
gout, and whole-course digital management is achieved by means of
intelligent equipment and a cloud platform; in daily smart health care of families,
gout prevention of the families is facilitated through smart home kitchen equipment and a uric acid monitoring set; the method is used for innovative
health food development, and provides a new natural, efficient and multifunctional health management approach for gout patients.