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Xanthohumol is a natural product found in the female inflorescences of Humulus lupulus, also known as hops. This compound is also found in beer and belongs to a class of compounds that contribute to the bitterness and flavor of hops. Xanthohumol is a prenylated chalconoid, biosynthesized by a type III polyketide synthase (PKS) and subsequent modifying enzymes.
Use of xanthohumol in the prevention of infection of cold-adapted yellow bacillus in aquatic animals
Owner:YANGTZE RIVER FISHERIES RES INST CHINESE ACAD OF FISHERY SCI