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40 results about "Isoquercetin" patented technology

Isoquercetin, isoquercitrin or isotrifoliin is a flavonoid, a type of chemical compound. It is the 3-O-glucoside of quercetin. Isoquercitrin can be isolated from various plant species including Mangifera indica (mango) and Rheum nobile (the Noble rhubarb). It is also present in the leaves of Annona squamosa and Camellia sinensis (tea).

Folium apocyni veneti oral liquid for enhancing immunity and preparation method thereof

The invention provides folium apocyni veneti oral liquid for calming the liver, tranquilizing and enhancing immunity. The folium apocyni veneti oral liquid comprises the following raw materials in part by weight: 10 to 50 parts of folium apocyni veneti, 10 to 20 parts of Eclipta alba, 10 to 20 parts of polygala tenuifolia, 10 to 20 parts of tuber fleeceflower stem, 10 to 20 parts of gardenia, 10 to 20 parts of zizyphus jujube benevolence, 10 to 20 parts of salvia miltiorrhiza, 10 to 20 parts of Ligusticum wallichii, 10 to 20 parts of yanhusuo, 10 to 20 parts of epimedium, 10 to 20 parts of codonopsis pilosula, 10 to 20 parts of poria cocos, 10 to 20 parts of rhizoma zedoariae, 10 to 20 parts of glossy privet fruit, 10 to 20 parts of dogwood, 10 to 20 parts of Concha Margaritiferallsta, 10 to 20 parts of mulberry parasitism, 10 to 20 parts of radix paeoniae alba, 10 to 20 parts of gynostemma, 10 to 20 parts of fructus rosae laevigatae, 10 to 20 parts of astragalus membranaceus, 10 to 20 parts of angelica and 10 to 20 parts of curculigo. The folium apocyni veneti is cold in property, sweet and bitter in taste, and capable of calming the liver, tranquilizing, clearing heat and promoting urination. The folium apocyni veneti oral liquid comprises the main components of rutin, catechin, isoquercetin, glutamic acid, alanine, valine, potassium chloride, and the like, and is capable of generating sperms, supplementing marrow, reinforcing qi, nourishing blood, tonifying brain and tranquilizing.
Owner:QINGDAO HENGBO INSTR

Method for simultaneously separating quercetin-3-O-sophoroside, isoquercetin and chlorogenic acid from Poacynum hendersonii leaves

The invention discloses a method for simultaneously separating quercetin-3-O-sophoroside, isoquercetin and chlorogenic acid from Poacynum hendersonii leaves. The method comprises a macro-porous resincolumn adsorption process, an eluent stepwise elution process and a gel chromatographic column refining process. The Poacynum hendersonii leaves are used as a raw material, and are processed to obtainPoacynum hendersonii leaf extract, the extract is fully dissolved in distilled water, insoluble substances are filtered out, the obtained filtrate goes through a macro-porous resin column and undergoes stepwise elution with an eluent, and the obtained first-stage eluate is concentrated and freeze-dried to obtain chlorogenic acid having a purity of 52% or above; and the obtained second-stage eluate undergoes reduced pressure distillation, and the obtained product is dissolved in methanol, and is continuously purified by a gel chromatographic column to obtain the quercetin-3-O-sophoroside having a purity of 93% or above and isoquercetin having a purity of 97% or above. The above separation method allows highly pure quercetin-3-O-sophoroside (93% or above), isoquercetin (97% or above ) and chlorogenic acid (52% or above) to be simultaneously obtained in a simple process, so the method has the advantages of simple and feasible process, high production efficiency, high raw material utilization rate, suitableness for industrial production, and high production and practical values.
Owner:LUDONG UNIVERSITY

Method for extracting flos abelmoschus manihot extract

The invention provides a method for extracting flos abelmoschus manihot extract. The method comprises the following steps: heating for refluxing and extracting flos abelmoschus manihot for 2 to 3 times by adopting a methanol solution with a concentration of 50 to 80 percent, so as to obtain an extracting solution, wherein each time is lasted for 0.5 to 1 h; decompressing concentrating the extracting solution under a condition that the temperature is lower than 60 DEG C to obtain extract with a proportion of 1.13 to 1.16 g/ml; adding water which is 2 to 4 times the volume of the extract; centrifuging for precipitating, and taking supernatant; taking the centrifuged and precipitated supernatant to pass through a macroporous adsorbent resin column; after eluting for 2 to 3 column volumes by adopting water, then eluting for 3 column volumes by adopting a methanol solution with a concentration of 20 percent; eluting for 1 column volume by adopting a methanol solution with a concentration of50 to 70 percent; concentrating an eluting solution; spray-drying to obtain the extract. The content of total flavonoids in the flos abelmoschus manihot extract obtained by the method provided by theinvention reaches 70 to 90 percent according to a weight percent; meanwhile, effective components including hyperoside, quercetin and isoquercetin can be extracted at the same time; the time is shortand the content is high.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE

Preparation method of high-activity buckwheat leaf flavonoids

The invention discloses a preparation method of high-activity buckwheat leaf flavonoids. The preparation method comprises the following steps: extracting in 65-75 DEG C water bath by using 75-85% edible ethyl alcohol as a solvent according to a ratio of material to liquid being 1: (30-50), concentrating suction filtration liquid to one eighth to one tenth of the original volume, putting in a high-pressure reaction kettle, hydrolyzing for 20-60 minutes under the vapor pressure of 0.6-0.8Mpa, centrifuging, collecting precipitates, and drying at 60 DEG C, thus obtaining the high-activity buckwheat leaf flavonoid product. The purity of the buckwheat leaf flavonoid product is increased to 90.6% from 73.5% before high-pressure hydrolysis, and the removal ratio of DPPH free radicals is increased by 9.7% compared with the removal ratio before hydrolysis. Due to the adoption of the preparation method, the content of isoquercetin and quercetin which have relatively high biological activity is increased, the content of the isoquercetin is increased to 3.27-20.6% from zero before hydrolysis, and the content of the quercetin is increased to 8.2-22.78% from 2.2% before hydrolysis. The preparation method has the advantages of waste utilization, low cost, no pollution, simple operation and the like.
Owner:SHANXI UNIV

Antioxidative tartary buckwheat and oat liquor and making method thereof

InactiveCN105039086AAddressed an issue where damage drinking was not working wellAntioxidantAlcoholic beverage preparationBiotechnologyFagopyrum tataricum
The invention relates to antioxidative tartary buckwheat and oat liquor which is made from, by weight, tartary buckwheat, oat, sorghum, yeast for making hard liquor, rice chaff, pure water and biological tartary buckwheat flavone class substance. Each part of the biological tartary buckwheat flavone substance is composed of rutin, quercetin, kaempferol, kaempferol-3-rutinoside, quercetin-3-rutinoside, heteroside and isoquercetin. The making method includes the steps that firstly, tartary buckwheat and oat unblended liquor is brewed; then, biological tartary buckwheat and flavone substance is extracted by decocting tartary buckwheat grains and tartary buckwheat roots to be added back to the unblended liquor, and then fermentation and brewing are conducted; thirdly, 60-degree tartary buckwheat and oat unblended liquor is brewed; the unblended liquor obtained in the above steps is blended, filtered and then stored in a stainless steel tank for use; fourthly, laboratory test and measuring, blending or lowering the alcoholic strength and finished product packaging are conducted. The antioxidative tartary buckwheat and oat liquor has obvious functions of lowering blood glucose, lowering lipid, removing free radical and enhancing immunity and the like.
Owner:山西壶泉苦荞酒业有限公司
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