144 results about "Fruit acid" patented technology

The present invention relates to a preservative or antimicrobial compositions which comprise low concentrations of botanical extracts, in synergistic combinations with alkanediols in a solvent system, optionally with fruit acids. Additionally, the present invention relates to a preservative or antimicrobial compositions which comprise a silver compound, an essential oil or individual constituent, one or more zinc salts, and one or more alkanediol. The compositions of the invention may be used in personal care products including wound care products or in veterinary use. Preferably, the compositions of the invention have little or no human-detectable fragrance.

A cosmetic and / or pharmaceutical composition containing: (a) a fruit acid ester; (b) a surfactant selected from the group consisting of an anionic surfactant, a nonionic surfactant, a cationic surfactant, an amphoteric surfactant, a zwitterionic surfactant, and mixtures thereof; (c) a fatty alcohol; and (d) optionally, water.

The invention relates to a method for producing biological feed by solid fermentation of microorganisms, belonging to the technical field of biological feed production by fermentation. The production method is characterized by 1. preparing, diluting and activating fermentation liquor; 2. sterilizing raw materials; 3. preparing fermented feeds. The method has the advantages of low investment, quick returns and broad market prospect; due to changing waste residues into valuables and utilizing wastes, the method can enjoy national and local policy support and tax preference. Not only the amino acid which is easily deficient in general feeds can be made complete, but also the biological feed contains abundant nutritions and active substances such as probiotics, which can replace antibiotics. The biological feed contains more than 20 kinds of amino acid, multiplex vitamin and trace elements, and contains oligose, citric acid, fruit acid and other organic acid. Meanwhile, the method helps lower the content of pesticide residue and anti-nutritional factor tannin obviously and rapidly convert the nutritions of the raw fruit and vegetable residues to reach the effect of enhancing digestion, absorption and utilization.

The invention discloses portable detection equipment and a detection method for quickly detecting internal quality of fruit. The portable detection equipment comprises a light source, a detector assembly, a main control circuit board assembly, an outer casing, a data line, a power supply module and display equipment, wherein Bluetooth communication is realized between a Bluetooth chip on the main control circuit board assembly and the display equipment. The detection method comprises the following steps of enabling the portable detection equipment to perform spectrum collection on a fruit sample; measuring sugar degree and acid degree of the fruit sample; building a predicting model for the sugar degree of the fruit; building a predicting model for the acid degree of the fruit; collecting the spectrum information of the to-be-detected fruit, and substituting into the predicting model, so as to obtain the predicting values of the sugar degree and the acid degree of the to-be-detected fruit. The portable detection equipment has the advantages that the size is small, the portable carrying function is realized, the charging function is realized, and the endurance ability is strong; compared with the traditional destructive detection method for detecting the destroy of sugar degree and acid degree of the fruit, the two indexes of the sugar degree and the acid degree of the fruit can be detected in a non-destructive way in real time; multiple types of fruits can be detected.

The invention relates to a method for preparing condoms, in particular to a method for preparing latex condoms. The method for preparing latex condoms comprises preparation of raw materials, a modeling process, a demolding process, a washing process, a post-curing process and an electrical inspection process, wherein the cleaning solution in the washing process comprises the following components in percentage by mass: 0.5 to 5 percent of borax, 1 to 8 percent of fruit acid, 2 to 9 percent of vitamin C, 1 to 8 percent of cellulose, 1 to 3 percent of silicon dioxide, 0.2 to 3 percent of alkylbenzene sulfonic acid, 0.1 to 3 percent of guar gum, 0.2 to 2 percent of sodium metasilicate pentahydrate, and the balance of soft water up to 100%. Detection through high-performance liquid chromatography and capillary gas chromatography-mass spectrometry proves that the latex condoms prepared according to the method is less than 0.01 mg / kg in remaining N-nitrosamines of nitrosamines, thereby having use safety and reliability and greatly reducing carcinogenic risk.

The invention provides a method for extracting compound from kidney tea stalks and leaves, crushing the stalks and leaves, successively adopting water extraction, alcohol extraction, and ethyl acetate to extract water soluble, alcohol soluble and fat soluble compounds, which are rosemary acid, caffeic acid, bear fruit acid, Yuan er tea acid, isoflavone, rosemary acid acetate and other phenolic compounds and flavone compounds. The invention is a kidney tea compound extracting method, effective and applied to industrial production.

Technologically, the present invention utilizes biological enzyme to liquefy and saccharify starch in buckwheat and corn material and homogenizes in a ultrahigh pressure nano level homogenizer so as to reserve the diet fiber, flavone, protein and other nutrient components in buckwheat and corn while avoiding starch aging, deposition, layering and other problems. By means of adding milk material, bifidobacterium proliferating factor, fruit acid and other fixings, the buckwheat-corn milk beverage has rich nutrients and certain disease preventing health functions. It has the fragrance of buckwheat, corn and milk, good source and sweet taste and may be drunk by all people all the year round.

It is intended mainly to provide creams not restricted in flavor which are excellent in whipping properties under acidic conditions (in particular, in a pH region shifting toward the acidic side from the isoelectric point but not being extremely acidic) and free from any problems in physical properties (i.e., capable of giving whipped products which have smooth texture and excellent shape-retention) and can fully utilize the refreshing flavor of fruit acids, etc. Secondarily, it becomes possible to provide vegetable plants obtained from vegetable materials alone, whipped products thereof or dry powders thereof. Namely, creams obtained by using acid-soluble soybean protein without resort to nonfat solid milk, acid-soluble milk whey protein or stabilizer in solidifying milk.

The invention relates to pumpkin vermicelli, mainly comprising pumpkin meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20. The ratio of the mixture of the pumpkin meal, sweet potato meal and cornmeal to water is 100:78-86. The production process comprises blending, stirring, forming, freezing, airing, traying and shaping, secondary airing, packaging and finished product preparing. The pumpkin vermicelli has the following benefits: the selection of the raw materials is scientific; and the pumpkin vermicelli contains fruit acid, amino acid, mannite, carotene, trigonelline, adenine, uronic acid and trace elements such as zinc and chromium, has the effects of lowering blood sugar and lipid, detoxifying, protecting livers and resisting aging as long as the pumpkin vermicelli is often eaten and is the first choice for the diabetics.

The invention relates to a bean sprouts juice tea of chick-pea and preparation method and use. The main ingredient is bean sprouts juice of chick-pea with sugar-lowering activity and rich in isoflavone, saponin. The said tea is formed by enzyme hydrolyzing, clarifying, condensing, hyperfiltrating, adding green tea rich in tea polyphenol with function of reducing blood fat and blood pressure, honey, antiseptic, fruit acid and water, sterilizing, pouring, sterilizing. The preparation method is simple and the flavor is special. The product is rich in nutrition and the color is nice. The bean sprouts juice tea of chick-pea is suitable for high-blood fat, hyperglycemia, hypertensive population, especially used as health drink for elderly population to reduce blood sugar, blood fat and blood pressure.

The invention relates to miracle berry ice cream with double tastes and a manufacturing method thereof, overcoming the defects of high sugar content and high lipide content of ice cream in the prior art. The miracle berry ice cream with double tastes comprises the following raw materials by weight percent: 100 to 130 grams of edible flesh of fresh fruit, 25 to 35 grams of starch, 45 to 60 grams of fresh hesperidium, 8 to 10 grams of full fresh miracle berry and 300 to 380 grams of water. The manufacturing method comprises the following steps: (1), the starch, the water and plant lipid powder or malt bran extracts are cooked to manufacture a cooked base material; (2), the edible flesh of the fresh fruit and the flesh of fresh instant vegetables are stirred and cut into fruit and vegetable sauce; (3), lemon juice and the fruit and vegetable sauce are added into the cooked base material in the step (1), mixed, homogenized and manufactured into single ice cream by an encapsulation ice-making machine; and (4), the fresh miracle berry is inserted into the upper layer of the ice cream so as to obtain a finished product. The miracle berry ice cream with double tastes is ice cream rich in organic fruit acids, vitamins and water-soluble dietary fibers and has low calorie, proper sweet and sour tastes and simple manufacturing method.

The invention discloses a whitening anti-aging cosmetic and a preparation method of the whitening anti-aging cosmetic. The whitening anti-aging cosmetic has the formula comprising an oil phase, a water phase, a functional component and a preservative, wherein the oil phase comprises 15-25% of oil, 0.5-10% of emulsifying agent and 1-5% of co-emulsifier; the water phase comprises 30-75% of ionized water, 0.5-8% of emulsifying agent, 3-8% of humectant, 0-3% of alkaline agent, 0-1.5% of thickening agent and 0-0.5% of emulsion stabilizer; the functional component comprises 0.5-1.5% of pomegranate bark extract, 0.5-3% of spirulina extract, 0.5-3% of corn super oxide dismutase extract and 1-5% of fruit acid mixture; the whitening anti-aging cosmetic comprises 0.3-2% of preservative. The whitening anti-aging cosmetic is prepared by reasonably compounding the active ingredients, and has the effects of whitening skin and resisting senility. The active ingredients are embedded, so that the problems of dispersity and stability of the active ingredients can be effectively solved; furthermore, the release speed of the active ingredients is effectively delayed, so that the aims of being effective for a long time and safe to use can be achieved.

The present invention discloses an apple flavor tea and a production method thereof, and is characterized in that: the apple flavor tea comprises the following weight percentages of apples, tea and flavoring agent. The apples are dry fruits which are made from drying the apple fruits and neutralizing the fruit acid, and the particle size of the apples and tea is controlled between 10-20 mesh. The compounding ratio of each constituents is as follows: 50%-65% of apples, 30%-45% of tea and 1%-5% of flavoring agent. The tea is green tea, black tea, oolong tea, immature Chinese holly leaf, or other finished tea. The flavoring agent is aromatic plants or dried fruit which can release various aromas. The apples and tea are respectively dried by baking, cut to pieces, screened and winnowed for grading, after that, apples and tea with particle size between 10-20 mesh are obtained. Mixing the apples and tea according to the ratio, adding the flavoring agent according to the ratio, scenting for 30-90 minutes, and packaging to get the apple flavor tea finished product.

Disclosed is a production method for debittered honey pomelo sour soy milk; the disinfected honey pomelo material which is selected from at least one of the pomelo skin, pomelo flesh or the mesocarp of the flesh is put into the soy milk at a weight ratio of 1:2-3, insulated at a temperature of 55-66 DEG C for 2-4 hours and debittered; the plant enzyme in the soy milk is used to effectively reduce the content of the bitter principle naringin in the honey pomelo material; the debittered honey pomelo material enters the corresponding processing procedures of debittered honey pomelo products, and enzymolysis liquid is added into the remaining debittered soy milk liquid for enzymolysis so as to obtain the enzymolytic debittered honey pomelo soy milk; then supplementary materials are added into the enzymolytic debittered honey pomelo soy milk to prepare the debittered honey pomelo sour soy milk; and the debittered honey pomelo sour soy milk goes through the post-processing to obtain the debittered honey pomelo sour soy milk finished product. The invention enables the honey pomelo to be debittered, while the used soy milk is not wasted but made into nutrient-rich sour soy milk; and the product has the fresh flavor of the honey pomelo and is rich in protein, amino acids, fruit acid and other nutrients, thereby effectively improving the comprehensive economic benefits of soy milk deep processing with debittered grapefruits.

This invention discloses the preparation technology and formulation of a kind of rice wine, the technology is according to the conventional half-driel mould rice wine, the fresh orange juice and fresh milk will be added in the rice wine during the secondary fermentation to ferment together with it. The formulation is as following: In 100 L end product of the rice wine,3-5Kg fresh orange juice, 0.5-0.8Kg fresh milk, 0.8-1.0Kg boxthorn fruit, 0.3-0.6 Kg longan fruit, and 0.3-0.5Kg malt sugar are contained. The following is the preparation method: The proportion of the half-driel mould flavored rice wine is 65-75%, that of sweet rice wine pearl-red is 15-20%, that of the extracting solution of some medicinal materials is 5-10%,that of pure water is 5-10%.the rice wine produced with this invention has some fruity aroma and milk aroma, and the quantity of the fruit acid and the nutritive matter will be increased by the invention, it is more cleanlily, soft and more nutritive, and is a new kind of rice wine with some good features.

The invention discloses a natural organic sea buckthorn fruit acid and a preparation method thereof, the preparation method sequentially comprises the steps such as enzymolysis, separation, hydrolysis, fermentation, filtration, concentration and the like, and a biological enzyme engineering and fermentation technology, a film filtration technology, a plate and frame filtration technology and the like are adopted for getting a natural organic sea buckthorn fruit acid product which is high in added value, clear in components and safe and reliable in quality. Compared with the prior art, the natural organic sea buckthorn fruit acid has the advantages of low production cost, high utilization rate of resources, environmental friendliness and the like, can be used for effectively easing the shortage of the resources, solving the environmental pollution problem and improving the competitiveness of a product, and further has extensive application prospects.

The invention discloses a health beverage with an efficacy of removing freckle and a production method of the health beverage, belonging to the field of health foods. The health beverage with the efficacy of removing freckle is characterized by being brewed from grapes, Chinese-date powder and roses, wherein the weight ratio of the added grapes to the added Chinese-date powder to the added roses is (50-200):(50-30):(0.5-2). The product contains natural flavonoid substances such as claret polyphenols, resveratrol, melatonin, fruit acid, tannin, Chinese date polyose, quercetin, isoquercetin and the like, has good efficacies of oxidation resistance, free radical removal, skin aging resistance, metabolism acceleration, incitant immunization and the like, is a favorable skin freckle removing product and can ensure the skin to be white, delicate and bright.

The present invention relates to the field of cigarette making technology. The pollution-less filter tip to reduce cigarette toxin features its filter paper at the front end and stuffing. The stuffing includes fiber mixture of Chinese medicinal materials orange peel, haw fruit and leaf, moxa leaf and auriculate swallowwort root; contains heperetic acid, citric acid, fruit acid, etc. to neutralizenicotine up to 30-40 %; has scent of orange; and can eliminate the bitter and spicy taste of tobacco. The fiber mixture can decompose fast in water and has no pollution to environment.

The invention provides pore refining cleansing water. The pore refining cleansing water is prepared from the following raw material components in percent by weight: 5 to 20 percent of polyoxyethylenesorbitol monolaurate, 5 to 20 percent of a moisturizer, 2 to 5 percent of compound fruit acid, 0.5 to 2 percent of a witch hazel extract, 0.5 to 1 percent of a peppermint extract, 1 to 3 percent of a sweet birch leaf extract, 0.2 to 1 percent of a licorice extract, 0.2 to 1 percent of a mulberry extract, 0.2 to 1 percent of phenoxyethanol, 0.02 to 0.16 percent of sodium citrate and the balance of deionized water. The cleansing water comprises four components that are the compound fruit acid, the witch hazel extract, the peppermint extract and the sweet birch leaf extract with pore refining effect, the four components matched at an optimum mixture ratio for use has better efficacy than single component which is individually used, the pore refining effect is very obvious, and the cleansing water is thorough in cleansing, does not has residue, irritation and oily feel, can effectively prevent skin from aging, preserves moisture, tenders skin, and unclogs pores; meanwhile the invention further provides a preparation method of the cleansing water.

The invention provides a method for preparing apple juice wine. The apple juice wine is prepared by diluting, fermenting and curing concentrated apple clear juice, returning fragrance, mixing, performing pasteurization and performing encapsulation. The apple juice wine prepared by the method can be directly drunk without being mixed with white spirit, has the effects of stimulating one's appetite, promoting digestion, promoting production of body fluid, relieving thirst and the like, comprises double nutrients generated by fermentation of apples and organisms, amino acid required by a human body and specific fruit acid of the apple wine, and can promote human metabolism and maintain balance.

The main intention is to provide a cream with unlimited flavors, which has excellent whipping properties under acidic conditions (especially in the pH region where the isoelectric point shifts to the acid side but not extremely acidic) without any physical property problems (That is, a whipped product with smooth texture and good shape retention can be obtained), and refreshing flavors such as fruit acids can be fully utilized. It is possible to provide vegetable plants obtained individually from vegetable material, their whipped products or their dry powder products. That is, cream obtained by using acid soluble soy protein in the solidified milk without skim milk solids, acid soluble milk whey protein or stabilizers.

The invention discloses a process for brewing a sugarcane wine. The process comprises the following steps: (1) selecting excellent sugarcane, peeling and cleaning sugarcane, and peeling; (2) juicing the sugarcane, filtering outer normal juice and enclosing into a vessel; (3) adding a yeast to the sugarcane juice, wherein the weight ratio of the sugarcane juice to the yeast is 2,000 to 1; (4) standing the sugarcane juice for 20-40 days; and (5) distilling ripened sugarcane fermentation mash, wherein the obtained distilled liquid is a to-be-prepared sugarcane wine. The process has the beneficial effects that with sugarcane as a main raw material, the prepared sugarcane wine contains dual nutrients which are produced by fermentation of the sugarcane and organisms, is rich in amino acids necessary for a human body, and unique fruit acids for sugarcane wine, and has the efficacies of clearing away heat and toxic materials, producing saliva and slaking thirst, harmonizing the stomach and checking vomiting, nourishing yin and moistening dryness and the like; and the sugarcane wine is drunk for 20-50g every day, and has a good treatment effect on parched mouth and scorched tongue, body fluid deficiency, difficult urination, dry feces, dyspepsia, nausea, emesis, hiccup, hyperpyrexia, polydipsia and the like.

An oral composition having a pH in the range of from 3 to 8.5, comprising: (a) in the range of from 0.1 % to <10% w / w (based on the total weight of the oral composition) of a stock solution comprising a mixture of bioflavonoids and fruit acids or salts thereof; and (b) water; and, optionally, (c) a pharmaceutically acceptable carrier therefor.

The invention relates to a method for producing natural fruit acid, concentrated apricot juice and apricot powder. Apricots are taken as a raw material. The invention relates to a process for producing the natural fruit acid, the concentrated apricot juice and the apricot powder. The process is characterized by comprising the following steps of: removing cores of the apricots, homogenating, adding pectinase and performing enzymolysis, extracting residue obtained after enzymolysis and centrifugation for the second time according to the conditions, removing the residue, mixing two supernatants and concentrating, allowing the concentrated supernatant to pass through a resin column, eluting by using water, concentrating solution obtained after elution to obtain the concentrated apricot juice, eluting by using 50 percent ethanol in which a small amount of ammonia water is added, concentrating eluent under reduced pressure at the temperature of between 60 and 70 DEG C, and drying to obtain the solid natural fruit acid.

The natural medicine nutrient bath lotion is prepared with arborvitae seed, matricaria, moldavica dragonhead, common origanum, fruit acid active factor, milk and egg liquid. The preparation process of the natural medicine nutrient bath lotion includes: separately crushing arborvitae seed, matricaria, moldavica dragonhead and common origanum; sieving; water extracting and merging the extracted liquids; decolorizing; filtering and concentrating; mixing the concentrate with fruit acid active factor, milk and egg liquid; and preparing into paste. The natural medicine nutrient bath lotion developed based on Chinese medicine theory has the functions of moistening skin, restoring qi, eliminating fatigue, promoting blood circulation, refreshing, etc.

The composite additive consists of coffee extractive, cocoa extractive, haw extractive, vanilla grass extractive, concentrated fruit juice, shell extractive liquid glyceride, edible fruit acid, edible phosphoric acid, pubescent angelica tincture, angelica tincture, licorice tincture and ophiopogon tincture. It is added to polypropylene fiber to improve the sucking resistance and filtering effect of cigarette filter tip and improve cigarette quality.

The invention discloses a Chinese medicinal composition for treating cyclomastopathy. The Chinese medicinal composition is prepared from the following bulk pharmaceuticals in parts by weight: 10-20 parts of Chinese mugwort leaf, 10-18 parts of epimedium herb, 10-18 parts of Chinese thorowax root, 10-18 parts of szechwan Chinaberry fruit, 6-15 parts of cochinchnese asparagus root, 8-15 parts of rhizoma bolbostemmae, 6-13 parts of red-rooted salvia root, 4-10 parts of red paeony root and 2-6 parts of borneol. The invention further discloses a preparation method of a Chinese medicinal paste. TheChinese medicinal paste is obtained by leaching with table vinegar or fruit acid, concentrating at low temperature and coating on a medicinal layer. The Chinese medicinal composition for treating cyclomastopathy has the characteristics of good curative effect, convenience for applying, small side effect and the like.

The invention relates to a cell repair essence. The cell repair essence comprises the following components in parts by weight: 2-8 parts of stem cell secretory factors, 6-9 parts of algin containing seaweed active ingredients, 0.5-0.9 part of sodium hyaluronate, 3-6 parts of ceramide, 0.6-1.5 parts of allantoin, 10-13 parts of glycerol, 3-9 parts of hydrogenated castor oil, 3-12 parts of phenoxyethanol, 1-3 parts of a grape seed extract, 0.8-6.3 parts of an aloe extract, 3-9 parts of pullulanase polysaccharide, 8-9 parts of methyl paraben, 9-12 parts of a fullerene solution, 6-12 parts of ascorbic acid, 5-10 parts of fruit acid, 3-8 parts of kojic acid, 0.6-3 parts of nicotinamide, 6-8 parts of a pH regulator and 40-50 parts of a solvent. The cell repair essence provided by the invention can promote regeneration and self-repair of skin epidermis, has strong repair capability on wounds on various skin surfaces, and can rapidly stop bleeding if the wounds on the skin surfaces are small wounds.