Apple Flavor tea and production method thereof

A manufacturing method and technology of scented tea, applied in the field of apple scented tea and its manufacture, to achieve the effects of enhancing body resistance, increasing tea varieties, and improving taste

Inactive Publication Date: 2014-11-19
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use apples and tea together, and there is a great need for an apple tea that can enhance the body's resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] An apple-scented tea is characterized in that: it is composed of the following apples, tea leaves and aromatics in percentage by weight. The particle size is controlled at 10-20 mesh, and the distribution ratio of each group is as follows: 50%-65% for apples; 30%-45% for tea; 1%-5% for aromatics.

[0014] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

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PUM

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Abstract

The present invention discloses an apple flavor tea and a production method thereof, and is characterized in that: the apple flavor tea comprises the following weight percentages of apples, tea and flavoring agent. The apples are dry fruits which are made from drying the apple fruits and neutralizing the fruit acid, and the particle size of the apples and tea is controlled between 10-20 mesh. The compounding ratio of each constituents is as follows: 50%-65% of apples, 30%-45% of tea and 1%-5% of flavoring agent. The tea is green tea, black tea, oolong tea, immature Chinese holly leaf, or other finished tea. The flavoring agent is aromatic plants or dried fruit which can release various aromas. The apples and tea are respectively dried by baking, cut to pieces, screened and winnowed for grading, after that, apples and tea with particle size between 10-20 mesh are obtained. Mixing the apples and tea according to the ratio, adding the flavoring agent according to the ratio, scenting for 30-90 minutes, and packaging to get the apple flavor tea finished product.

Description

technical field [0001] The invention relates to an apple-flavored tea and a manufacturing method thereof. Background technique [0002] Apple is a good beauty product, which can not only lose weight, but also make the skin smooth and tender. Apple is a low-calorie food, which only produces 60 kcal per 100 grams; the nutrients in apples are highly soluble and easily absorbed by the body, so they are called "living water", which is good for dissolving sulfur elements and making the skin smooth and tender. There are also elements such as copper, iodine, manganese, zinc, and potassium in apples. If the human body lacks these elements, the skin will be dry, cracked, and itchy. People who eat more apples are far less likely to catch a cold than people who don't eat or eat less apples. Therefore, some scientists and physicians refer to apples as "all-round healthy fruit" or "general practitioner". The air pollution is relatively serious. Eating more apples can improve the respir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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