187 results about "Dried fruits" patented technology

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

The utility model relates to the field of dried fruit sorting discloses a dried fruit production sorting device, including the organism, the inner wall lower part rear end of organism is provided with the sheltering subassembly, the inner wall lower part of organism is provided with cleaning subassembly, the cleaning subassembly includes the fixed plate, the fixed plate sets up for multiple groups, multiple groups the outer wall fixed connection of fixed plate is in the inner wall lower part of organism, the opposite side fixed connection of adjacent two groups fixed plate has the discharge plate, the inner wall sliding connection of fixed plate has the support block. In the utility model, through cleaning subassembly, when the operator uses the machine to sort dried fruit, dried fruit will fall on the ash screen plate, and when the dried fruit hits the ash screen plate, the ash screen plate and the return spring cooperate with each other, and then the ash screen plate repeatedly shakes up and down, and the dust is shaken to the discharge plate below, so that the device can clean the dust during the screening process, and prevent the dust from being reabsorbed on the dried fruit in the finished product box.

The invention discloses a preparation method of probiotic nutrition fortified dried fruits, and belongs to the technical field of food processing. The preparation method disclosed by the invention comprises the following steps: inoculating probiotics into fruit juice added with desalted whey powder, and fermenting to obtain fermentation liquor; adding a freeze-drying protective agent into the fermentation liquid to serve as probiotic impregnation liquid to impregnate the fruit slices or blocks; and performing pre-freezing and vacuum freeze-drying to obtain the probiotic nutrition fortified dried fruits. The food raw materials are directly added into the probiotic fermentation liquor to prepare the steeping liquor, thallus separation is not needed, the process is simple and convenient, and the label cleaning concept is met; the impregnation liquid has a remarkable protection effect on probiotics in the vacuum freeze-drying process, and can strengthen nutritional and functional components such as ascorbic acid and total phenols in the dried fruits at the same time. The viable count of probiotics in the prepared dried fruits can reach 10 < 9 > CFU / g or above, and the dried fruits are balanced in nutrition, have the natural flavor of fruits and the functions of the probiotics, are convenient to carry and store and have good industrial application prospects.

The invention relates to the field of fruit and vegetable drying, and particularly discloses a mesh belt type hot air internal circulation fruit and vegetable drying system, which comprises a drying box, a plurality of parallel conveying mesh belts, a plurality of hot air circulation devices, a plurality of hot air circulation devices and a control device, the dehumidifying channel is used for sucking moisture at the top of the drying box; the circulating channel is used for sending hot air at the top of the drying box back to the bottom; the hot air channel communicates with the circulation channel to convey hot air, and the drying device further comprises a discharging part and an air closing discharging mechanism which are arranged on one side of the drying box. According to the fruit and vegetable drying device, dried fruits and vegetables can fall into the elastic frame along the opening, then when the discharging wheel rotates and conveys the elastic frame containing materials to the junction of the opening, the elastic frame can deform and expand, so that the internal capacity of the elastic frame is increased, and when the inner wall of the arc frame and the discharging wheel are staggered, the situation that overflowing fruits and vegetables are cut off is reduced; in addition, the materials are wrapped in the mode, the drying box can be prevented from being communicated with the outside, and loss of hot air in the drying box is reduced.

1. The name of the design product: dish (spring rain series). 2. The use of the design product: dish, used to hold fruits, snacks or dried fruits, etc. or to cover the bowl or teapot when making tea. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color.

1. The name of the design product: dried fruit box. 2. The use of the design product: for dried fruit box. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing bag (mango and white peach dried fruit soft candy). 2. Use of the designed product: used for packing candy. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. The designed product is a thin product, and other views are omitted. 6. Design 1 is designated as the basic design.

The invention discloses a perforating device for momordica grosvenori before drying, and belongs to the technical field of perforating equipment. The perforating device comprises a rack body, and a mounting frame is fixed to the upper portion of the rear side of the rack body; a speed reducer unit is mounted below the mounting frame, and a main chain wheel is mounted on an output shaft of the speed reducer unit in a matched manner; the main chain wheel is in transmission connection with the two driven chain wheels through a toothed chain; a speed reducer unit drives a main chain wheel to rotate, a driven chain wheel and a rotating disc are made to rotate under the cooperation of a toothed chain, when a connecting rod on the rotating disc is pulled to the lowest point from the highest point, a drilling mechanism is driven to act, at the moment, a sliding seat slides downwards on a sliding rod, a driving rod drives a sliding table to slide downwards on a guide rod, and meanwhile a buffer spring is compressed; the drilling motor is started to drive the drill bit to rotate, and the momordica grosvenori in the through hole is drilled. And after punching is completed, the guiding and conveying plate swings by a certain angle, so that the momordica grosvenori in the through hole loses blocking, falls down from the through hole and rolls into a collecting hopper through a flow guide groove to be collected.

1. The name of the design product: rotating frame of dried fruit machine. 2. The use of the design product: rotating frame of dried fruit machine, applied to dried fruit machine. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model discloses a kind of knock shell devices for dried fruit sales, it is related to dried fruit processing technical field, including processing table, hopper, collection box and speed reducer motor, the upper surface of the processing table is rotatably connected with crank through support frame, the rotating arm of the crank is rotatably connected with connecting rod through shaft sleeve, the bottom end of the connecting rod is rotatably connected with down bar, the outer wall of the down bar is slidably connected with limit plate, the bottom end of the down bar is fixedly connected with pressure plate, the outer wall of the pressure plate is movably connected with limit push frame, the two sides of the limit push frame are fixedly connected with electric push rod through mounting block. The utility model cooperates by using hopper, rotary conveyor belt, limit push frame, crank and pressure plate, so that dried fruit can realize automatic feeding when carrying out knock shell work, without repeated feeding work, simultaneously, manual operation is not needed when unloading, greatly save the processing time to dried fruit, and then improve the knock shell efficiency of dried fruit.

1. Name of the product in this design: Dried Fruit Box (Six-Divided Circle). 2. Purpose of this design: This design is used for storing dried fruits, candies and other snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: In the perspective drawing of this design, part A (box lid) and part B (box body) are made of transparent material.

1. The name of the design product: fruit tray (1). 2. The use of the design product: used for containing fruits, dried fruits, snacks and other objects. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The utility model discloses an anti-falling structure of a dried fruit conveying belt, belongs to the technical field of dried fruit conveying belts, and aims to solve the problems that in the prior art, the dried fruit conveying belt achieves the purpose of preventing the dried fruits from falling mainly through skirt edges arranged on the two sides of a belt body, but the dried fruits such as pistachio nuts which easily jump out of the skirt edges of the conveying belt due to vibration or airflow are prone to falling. And the skirt edge cannot well achieve the anti-falling purpose, so that the conveying is influenced. Comprising a conveying frame, a conveying belt is installed in the middle of the upper portion of the conveying frame, a feeding frame is arranged on one side of the conveying frame, a dustproof mechanism is installed on the upper portion of the feeding frame, anti-falling mechanisms are installed on the upper portion and the two sides of the conveying frame in a combined mode, and each anti-falling mechanism comprises a first anti-falling assembly; and the first anti-falling assemblies are installed on the two sides of the upper portion of the conveying frame and the conveying belt, an outer mounting frame is fixedly arranged on one side of the upper portion of the conveying frame, an inner mounting frame is arranged in the outer mounting frame, and second anti-falling assemblies are installed in the middle of the outer mounting frame and the middle of the inner mounting frame.

The utility model discloses a kind of for the peeling device of small fruit drying, belong to fruit drying technical field, including support plate, the upper end of support plate places fruit placement plate, and several semicircular grooves are arranged on fruit placement plate with interval;The upper end of fruit placement plate places limit plate, and several circular holes are arranged on limit plate with interval;The upper end of limit plate is set fruit peeling plate, several cross type cutter heads are arranged on fruit peeling plate with interval, and the upper end of fruit peeling plate is connected with lifting device. Can avoid the problem of fruit explosion in the process of drying blueberry into dried fruit, overall efficiency is high, easy to operate, can realize the peeling of multiple blueberries at a time, and ensure that peeling position is accurate, and then ensure the quality of blueberry drying.

The application discloses a fumigation method and device specially used for controlling Indian meal moth adult, adopts fumigation combining with SO2 and a special fumigation device to provide negative pressure, realizes low concentration and short time high efficiency fumigation, not only significantly improves the control efficiency on Indian meal moth larvae, but also realizes effective control on Indian meal moth eggs, pupae and adult, when the product of SO2 concentration and fumigation time is 10000, the pressure is 20kPa and the fumigation time is 20h, the mortality of Indian meal moth eggs, pupae, larvae and adult is 100%. The fumigation method provided by the application is simple, time and labor saving, the fumigation effect is good, the SO2 concentration is low, the quality of dry fruits is ensured, and the method has important practical significance for large-scale storage of dry fruits.

1. Name of the designed product: packing box (mixed dried fruit and vegetable). 2. Use of the designed product: packing box for mixed dried fruit and vegetable. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The prebiotic energy bar comprises the following components in parts by weight: 6.0 to 6.4 parts of inulin, 3.0 to 3.2 parts of fructo-oligosaccharide, 4.5 to 6.4 parts of egg white, 3.0 to 3.2 parts of coconut oil, 0.4 to 0.5 part of table salt, 50 parts of highland barley crisp chips, 1.5 to 1.8 parts of Chinese wolfberry fruits, 1.5 to 1.8 parts of pumpkin seeds, 5.3 to 5.5 parts of raisins and 4.5 to 4.8 parts of cashew nuts. According to taste selection, the coconut crisp food can also comprise 1.5-1.8 parts of cocoa powder or 1.5-1.8 parts of coconut powder and 7.5-7.8 parts of coconut crisp chips. According to the invention, artificially synthesized additives and sweeteners are not used, the formula is clean, highland barley is rich in proteins, dietary fibers, beta-glucan and a variety of amino acids and trace elements, and prebiotics, nuts, seeds, dried fruits and the like are matched, so that the highland barley biscuits are rich in taste level, have obvious advantages in nutritional ingredients, are a healthy and delicious functional food, and have good market prospects. The food is especially suitable for people needing sugar control.

1. Name of the product in this design: Dinnerware Set. 2. Purpose of this design: This product is used to hold food. 3. The key design features of this product are its shape, pattern, combination of shape and pattern, and combination of shape, pattern, and color. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. The design for which protection is sought includes color. 6. Other situations requiring explanation: Kit 1 is a stemmed dried fruit plate, and Kits 2, 3 and 4 are dinner plates.

The present invention discloses an integrated platform of dual-mode switching dry fruit detection and screening and a working method thereof. The platform comprises a frame body, a left detection picking mechanism, a right detection picking mechanism, a left screening leaf collecting fruit mechanism, a right screening leaf collecting fruit mechanism, a conveying mechanism, and a fruit collecting box. According to the present invention, a “phenotype monitoring-comb harvesting” dual-mode collaborative architecture is adopted, and automatic detection of fruit ripeness is achieved via left and right detection picking mechanisms; non-destructive and precise separation of fruit is achieved via a flexible comb brush technique and a dynamic mode switching mechanism; the height and inclination angle of fruit collecting are adaptively adjusted via an umbrella-type electric telescopic rod, thereby effectively avoiding the hybrid of fruit and leaves.

This invention discloses a cleaning device for dried fruit production and processing, relating to the field of dried fruit production and cleaning technology. It includes a cleaning chamber with multiple internal chambers; and a mesh frame assembly, which forms multiple sets slidably connected to the inner walls of different chamber layers. The mesh frame assembly includes at least one support mesh for supporting a single dried fruit. Through the cooperation of a regular hexagonal mesh and a three-elastic protrusion structure, combined with the buoyancy assistance of a microbubble generator, the dried fruit is flexibly positioned and stably maintained in a semi-floating state. This fundamentally avoids the problems of dried fruit damage and deformation caused by mechanical collision and squeezing during traditional cleaning processes, significantly reducing product loss rate. Furthermore, the directional vortex generated by the flow guiding component and the multi-layer spray system of the rotating cleaning component work synergistically to ensure that the dried fruit rotates continuously and uniformly during the cleaning process, allowing its surface and crevices to be thoroughly rinsed, achieving thorough cleaning and significantly improving cleanliness.

The invention provides a preparation method of frozen instant fruits, which comprises the following steps: A) blanching fresh fruits, and pre-freezing to obtain pre-frozen fruits; b) performing graded freeze drying on the pre-frozen fruits, and removing 10-50% of moisture in the fresh fruits to obtain freeze-dried fresh-locked fruits; and C) freezing and storing the freeze-dried and fresh-locked fruits to obtain the frozen instant fruits. According to the invention, the pain points of traditional freeze-dried fruits and direct frozen fruits are solved, and the internal structure of the fruits is optimized through an ultralow-temperature pre-freezing and vacuum freeze-drying technology. Tiny ice crystals are generated in the fruits through ultralow-temperature quick freezing, the ice crystals sublimate in the drying process, and the interiors of the fruits are loosened. By adjusting the drying process, partial moisture of the fruits is removed, and the taste of the fruits is optimized.

The invention discloses an air-drying production equipment room, which comprises an air-drying room, at least two opposite walls of the air-drying room are provided with ventilation holes; the air heating device communicates with the inner space of the airing room, the air heating device is electrically connected with an energy storage module, and the energy storage module is electrically connected with a photovoltaic power generation assembly or a wind power generation assembly; and the production workshop is arranged below the airing room, a material conveying mechanism is arranged between the production workshop and the airing room, and a screening mechanism and a packaging device are arranged in the production workshop. In the daytime, high-temperature natural wind enters the airing room through the ventilation holes and then is exhausted, the photovoltaic power generation assembly or the wind power generation assembly is used for generating electric energy and storing the electric energy in the energy storage module, and the energy storage module drives the warm air device to work at night, so that fruits and vegetables can be continuously dried all day long, and the time needed for drying the fruits and vegetables is shortened; and after the fruits and the vegetables are aired, the dried fruits and the vegetables can be transferred to a production workshop below the airing room by utilizing the material conveying mechanism for subsequent processing, so that the production efficiency is further improved.

The raw material cleaning machine for dried fruit processing comprises a cleaning machine body and a supporting frame, the supporting frame is fixedly connected to the front side of the cleaning machine body, limiting columns are arranged on the left side and the right side of the front side of the top of the supporting frame, limiting plates are arranged on the tops of the limiting columns, hoppers are arranged on the surfaces of the limiting columns in a sleeved mode, and the limiting plates are arranged on the left side and the right side of the front side of the top of the supporting frame. Positioning plates are arranged on the left side and the right side of the rear side of the top of the supporting frame, a material pushing plate is arranged on the front side of an inner cavity of the hopper, and material pushing devices used in cooperation with the material pushing plate are arranged on the opposite sides of the two positioning plates. According to the bubble cleaning machine, the supporting frame, the limiting column, the limiting plate, the hopper, the positioning plate, the material pushing plate, the material pushing device and the lifting device are used in cooperation, and the problems that when an existing bubble cleaning machine is used, materials usually need to be manually lifted to a proper position, then the materials are poured into an inner cavity of the bubble cleaning machine, manual material pouring is strenuous, and the working efficiency is high are solved. And the labor intensity of operators is increased.

1. Name of the designed product: Dried fruit machine (circular arc recipe). 2. Use of the designed product: used for baking fruit to make dried fruit. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

This invention discloses a freeze-dried fruit pulp extraction method for enriching polypeptides from cactus pomace, comprising the following steps: Step 1: Raw material pretreatment: Select fresh cactus pomace, remove residual pulp and impurities, dry in a vacuum freeze-drying device, pulverize and pass through a sieve to prepare freeze-dried fruit pulp for later use; Step 2: Water extraction sample preparation: Weigh the freeze-dried fruit pulp, add distilled water for the first reflux extraction; filter and collect the supernatant, reflux extraction again; combine the two supernatants, concentrate in a vacuum concentrator until no obvious water remains, and then dry under vacuum to obtain the water-extracted sample; Step 3: 60% ethanol extraction sample preparation: Weigh the freeze-dried fruit pulp, add 60% ethanol solution as the extraction solvent to obtain the 60% ethanol extraction sample; Step 4: Pretreatment for LC-MS detection; Step 5: LC-MS / MS detection. This process has clear parameters and significant polypeptide enrichment effect, and is suitable for the efficient extraction and research application of cactus polypeptides.

The utility model relates to the technical field of color sorting devices, and discloses a color sorting device applied to organic dried wolfberry fruit production, which comprises a material uniformizing table and a support frame, the surface of the material uniformizing table is rotatably connected with a plurality of groups of material uniformizing mechanisms, and the inner top wall of the support frame is fixedly connected with a plurality of groups of support rods; a rotating mechanism is fixedly connected to the bottom of the supporting rod, pushing mechanisms are fixedly connected to the inner walls of the two sides of the supporting frame, threaded sleeves are in threaded connection to the surfaces of the pushing mechanisms, soft brushes are fixedly connected to the surfaces of the threaded sleeves, and the material homogenizing mechanism comprises a rotating shaft rotationally connected to the surface of the material homogenizing table; the two sides of the rotating shaft are fixedly connected with material uniformizing rollers, and the surfaces of the material uniformizing rollers are sleeved with rubber layers. According to the color sorting device applied to the production of the organic dried Chinese wolfberry fruits, through the arrangement of the pushing mechanism, a banister brush lightly wipes parts such as a lens and a light source cover, it is ensured that light propagation and image collection are not interfered by impurities, and efficient operation of the device is kept.

The application discloses a kind of based on graphene coating infrared synergistic efficient composite drying method of fruit freeze-drying, the method includes the following steps: S1.fruit is in the pulsed electric field of pulse voltage 35 kV / cm below and is pretreated, and the fruit after pulsed electric field pretreatment is obtained;S2.pretreated fruit is in the electrostatic field of field intensity 30 kV / cm below and is pre-frozen, and the fruit after pre-freezing is obtained;S3.pre-frozen fruit is placed on graphene coating hot plate, and is dried under vacuum condition, and the freeze-dried fruit is obtained;The heating rate of graphene coating hot plate is 2~5℃ / min, heating temperature is 30~50℃, and drying time is 8~12 h.The fresh fruit is sequentially treated by pulsed electric field, electrostatic field assisted directional freezing treatment and graphene coating infrared heating drying process synergy, so that freeze-dried fruit nutrient retention rate is high, rehydration is good, and freeze-drying cycle is shortened by 25~45%, energy consumption is reduced by 25~40%, suitable for efficient high-quality energy-saving drying processing of fresh fruit.

1. The name of the design product: continuous tunnel fruit and vegetable drying machine. 2. The use of the design product: for drying fruits and vegetables, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

This utility model provides a high-efficiency pre-freezing layered shelf device for freeze-dried fruits, belonging to the technical field of shelf devices. It includes a base with two symmetrically mounted columns on the top. Multiple evenly distributed movable frames are slidably mounted on the outer walls of the columns. Slots are formed on the outer walls of the movable frames, and storage grooves are formed on the bottom surfaces of the slots. Multiple evenly distributed second rollers are rotatably mounted on the inner walls of the storage grooves. Placement grooves are formed on the inner walls of the slots, and threaded holes are formed through the inner walls of the placement grooves. In use, the operator inserts two connecting plates into the two slots respectively. At this time, the bottom of the connecting plates contacts the second rollers. The operator pushes the tray, causing the second rollers to rotate, reducing friction and facilitating tray placement. When the slot moves to the side of the locking block, the operator rotates the handle, causing the first threaded rod to rotate, moving the locking block along the placement groove until it enters the slot, thus completing the fixing process.