501 results about "Dried fruits" patented technology

The invention discloses a tomato plant segmentation method based on an improved yolov8s-seg model, and belongs to the field of crop machine vision detection methods. The method comprises the following steps: acquiring images of tomato plants, and establishing a tomato plant image data set in a natural scene; performing data enhancement on the tomato plant image data set, dividing a training set, a verification set and a test set, and labeling each tomato plant; the method comprises the following steps: generating an improved yolov8-seg model which comprises a Backbone network, a Neck network and a Head network; using the training set, the verification set and the test set to obtain a detection model with an optimal weight; and inputting a tomato plant image to be detected into the detection model, and segmenting a main branch, a side branch, a fruit branch, a mature fruit and an immature fruit from the tomato plant image to be detected by the detection model. According to the invention, each part of a tomato plant can be accurately segmented, and reliable technical support is provided for realizing integrated operation of intelligent tomato branch and leaf pruning and fruit picking.

The utility model discloses a flapping type picking machine for multiple ground environments and multiple dry fruit types. The flapping type picking machine comprises a walking carrier, a lifting device, a flapping device and a swing limiting device. The lifting device is arranged on the walking carrier; the flapping device and the swing limiting device are both connected with the lifting device. The walking carrier is provided with multi-degree-of-freedom mechanical legs and is used for walking of the whole mechanical device and moving the flapping device to a proper position; the lifting device is used for adjusting the height of the flapping device to adapt to trees with different heights; the flapping device is used for flapping the crown to enable fruits on the tree to fall off. According to the flapping type picking machine, the multi-degree-of-freedom mechanical legs are adopted, compared with an existing crawler device, the cost is low, the flapping type picking machine is suitable for complex and diversified ground environments, and the slipping phenomenon is reduced; the flapping height and the flapping amplitude can be changed according to tree bodies with different heights or different crown sizes, the picking rate is high, damage to the tree bodies is reduced, and the falling risk existing in manual picking is also overcome.

The utility model discloses a cleaning and impurity-removing all-in-one machine for a fruit and vegetable production line, which belongs to the technical field of fruit and vegetable cleaning and comprises a frame body, a bottom frame arranged at the bottom of the frame body, a conveying belt arranged on one side of the frame body, and a plurality of baffles distributed in a linear array on the surface of the conveying belt. A first mounting plate and a second mounting plate which are symmetrically distributed are arranged at the top end of the horizontal section and the top end of the inclined section of the frame body respectively, a first flushing assembly is arranged between the two first mounting plates, a second flushing assembly is arranged between the two second mounting plates, and a stirring assembly is arranged in the frame body and located below the first flushing assembly; a drying frame is arranged at the top of the frame. Through the arrangement of the drying assembly, heat is generated through the heating wire, then the fan blades are driven by the second gear motor to rotate to generate wind power, the wind power is blown to the surfaces of fruits and vegetables after being heated by the heating wire, the effect of drying the fruits and vegetables can be achieved, and waste water can be prevented from affecting subsequent processing of the fruits and vegetables.

The invention relates to the technical field of energy-saving type fruit and vegetable rapid drying, in particular to an energy-saving type fruit and vegetable rapid drying device which comprises a drying chamber, a heating air supply mechanism and a drying frame body. A plurality of drying trays are sequentially arranged in the drying frame body from top to bottom, and supporting pieces used for supporting and limiting the drying trays are arranged on the drying frame body. Anti-adhesion turning mechanisms are arranged at the positions, corresponding to the drying trays, of the drying frame body, and one ends of the multiple anti-adhesion turning mechanisms are connected with a synchronous driving mechanism. According to the fruit and vegetable drying device, the effect of fully and rapidly drying fruits and vegetables in the drying process is achieved, meanwhile, a continuous alternate turning mode is prevented, the phenomenon that the fruits and the vegetables adhere to each other in the drying process is prevented, the dried appearance and the dried taste of the fruits and the vegetables are guaranteed, and the drying preparation quality of the fruits and the vegetables is further improved.

The invention relates to the technical field of dried fruit processing, in particular to a dried fruit sorting machine. Comprising a rack, a first motor is installed on the rack, an output shaft of the first motor is fixedly connected with a first rotating roller, a second motor is installed on the rack, an output shaft of the second motor is fixedly connected with a second rotating roller, a first flexible belt is wound around the second rotating roller, and a second flexible belt is wound around the first rotating roller. And the first flexible belt and the second flexible belt are provided with extrusion frames which are symmetrically distributed. The rotating speed difference is generated between the first flexible belt and the adjacent second flexible belt, so that areca nuts in the moving process are corrected, and the probability that the areca nuts cannot penetrate into the space between the first flexible belt and the adjacent second flexible belt due to inclination in the moving process is reduced; therefore, the probability that small-size areca-nuts are mixed into large-size areca-nuts after the areca-nuts are sorted is reduced, the size consistency of the sorted areca-nuts is improved, and then the quality of the sorted areca-nuts is guaranteed.

The utility model relates to the technical field of draining and air-drying of fruit agricultural products, in particular to draining and air-drying equipment for processing of fruit agricultural products, a limiting device comprises a notch, the notch is formed in the surface of one side of a net cage, vertical grooves are formed in the surfaces of the inner walls of the two sides of the notch, and a baffle is slidably inserted between the two vertical grooves; a pull rod is fixedly installed on the surface of the top of the baffle, a groove is formed in the side face of the baffle, a moving plate is slidably connected into the groove, an inserting rod is fixedly installed on the surface of the moving plate, an inserting hole is formed in the surface of the inner wall of one side of the notch, and a rectangular plate is fixedly installed on the side face of the baffle. And a spring is fixedly mounted between the rectangular plate and the movable plate. According to the draining and air-drying equipment for processing the fruit agricultural products, the problem that due to the fact that baffles are arranged on existing draining and air-drying equipment for processing the fruit agricultural products to prolong the standing time of the fruit agricultural products in the inner cylinder, the baffles can hinder the discharging process of the fruit agricultural products is solved.

The utility model relates to the field of food processing, in particular to a coffee berry spin-drying and throwing machine which comprises a machine frame, a driving device, a spin-drying device and a conveying device, a feeding opening is formed in the first end of an outer cylinder, and the driving device comprises a driving motor assembly and a driving shaft set driven by the driving motor assembly. The spin-drying device comprises a net cylinder rotationally arranged in the outer cylinder, the net cylinder is fixedly connected with the inner shaft, the conveying device comprises a spiral blade and a throwing assembly, the throwing assembly comprises a throwing cylinder with an inner cavity communicating with the spiral conveying channel and an impeller rotationally arranged in the inner cavity of the throwing cylinder, and a throwing pipe communicating with the inner cavity is formed on the circumferential wall of the throwing cylinder; the impeller is fixedly connected with the outer shaft so as to realize rotation and form air flow for throwing the dried coffee cherries after spin-drying in the throwing cylinder, and the dried coffee cherries are sent out from the throwing pipe along with the air flow. The technical problem that a horizontal dewatering mechanism independently arranged for coffee cherries is lacked at present is solved.

The application belongs to the technical field of food, and particularly relates to a low GI oat bar and a preparation method thereof. The low GI oat bar comprises the following raw materials in parts by weight: oat 150-200 parts, flour 20-40 parts, nut 20-40 parts, dried fruit 20-40 parts, whey protein powder 10-30 parts, isomaltulose 40-80 parts, guar gum 5-10 parts, vegetable oil 10-20 parts, butter 5-15 parts, water 40-60 parts and salt 0.5-2 parts. The low GI oat bar provided by the application is crisp in texture, and the problems of tooth sticking and surface cracking during storage are well solved, and the functionality and eating experience of the product are improved.

The invention belongs to the technical field of fruit freeze-drying processing, and particularly relates to a comprehensive fruit freeze-drying processing method capable of reducing nutrient loss of fruits, which comprises the following steps: S1, immersing sliced fruit slices into a composite color fixative, and simultaneously applying ultrasonic and pulsed electric field treatment on the composite color fixative system containing the fruit slices under the conditions that the ultrasonic power is 200-300W, the pulsed electric field intensity is 15-25kV / cm, and the ultrasonic power is 200-300W and the pulsed electric field intensity is 15-25kV / cm; the co-processing time is 2-4 minutes, so as to obtain the color-protected and strengthened fruit slices; s2, sequentially carrying out three-stage magnetic field freezing treatment on the color-protected and strengthened fruit slices to obtain frozen fruit slices; s3, dynamically adjusting parameters of the frozen fruit slices by adopting an AI algorithm, and performing vacuum freeze-drying in stages to obtain primary freeze-dried fruit slices; s4, placing the primary freeze-dried fruit slices in a vacuum environment to obtain deeply dried fruit slices; and S5, soaking the deeply dried fruit slices in an aqueous solution containing 0.5-1% of amyloid-like protein, 0.2-0.4% of sodium alginate and 0.1-0.3% of cellulose nanocrystals for 1-2 minutes to form a composite protective film with the thickness of 1-3 microns, so as to obtain the coated fruit slices.

The utility model discloses dried preserved fruit sterilization equipment, and belongs to the technical field of dried fruit processing. Comprising a box body provided with a feed port and a discharge port; the feeding conveying belt is mounted on the feeding opening through a first supporting frame; the discharging conveying belt is mounted on the discharging opening through a second supporting frame; the material turning guide block is fixedly arranged in the box body and is positioned between the feeding conveyor belt and the discharging conveyor belt; the first sterilization device is mounted in the box body and is positioned above the feeding conveying belt; and the second sterilization device is mounted in the box body and is positioned above the discharging conveyor belt. The dried preserved fruit sterilization equipment has the beneficial effect that the comprehensive dried preserved fruit sterilization equipment capable of improving the sterilization effect is provided.

The purpose of the present invention is to produce an unprecedented packaged beverage with which it is possible to provide a consumer with a new experience value. The present invention relates to a packaged beverage containing a carbonated beverage and dried fruit, wherein the carbonic acid content of the carbonated beverage is a gas volume such that the dried fruit is immersed in the carbonated beverage when the package is closed and the immersed dried fruit floats up toward the carbonated beverage surface when the package is opened. The present invention can provide a novel packaged beverage with which it is possible to create visual enjoyment upon opening.

The invention belongs to the technical field of natural dyes, and provides a natural coloring agent based on roxburgh rose whole plant components as well as a preparation method and application of the natural coloring agent. The preparation method comprises the following steps: fermenting whole rosa roxburghii plants, residues obtained after juicing or dried fruits used as raw materials for 15-30 days under a pure natural acidic or alkaline condition, and soaking cloth to be dyed into fermentation liquor for 7-30 days, so as to finish dyeing. The acidic condition is provided by malic acid or acetic acid, and the alkaline condition is provided by pure natural salt. The method has the advantages of simple process, mild conditions, no use of any chemical synthesis auxiliary agent, environmental protection and safety. By means of the method, natural cloth such as mulberry silk, cotton and hemp can be dyed, the unprecedented and unique golden yellow color can be dyed, and the method has great market application value.

1. Name of the product in this design: Fruit Platter (2). 2. Purpose of this design: This design is used to hold fruits, dried fruits, snacks, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: The entire product design 1 is made of transparent material.

The utility model belongs to the technical field of split charging equipment, and particularly relates to a discharging device of a dried fruit split charging machine, which comprises a split charging layer and a discharging hopper arranged at the bottom of the split charging layer in parallel, and the split charging layer comprises a receiving disc, a primary screening box and a secondary screening box which are sequentially arranged from top to bottom. A material guide plate corresponding to a feeding port of the primary screening box is arranged on the edge of the material receiving disc, and the purpose is that through the arrangement of a first telescopic column and a baffle, in the process that dried fruits are poured into the primary screening box through the material guide plate, the first telescopic column can pull up the baffle from a plate groove, the dried fruits at the follow-up position are blocked through the baffle, and therefore the dried fruits can be conveniently screened. The dried fruits can be left in the material groove, so that the redundant dried fruits are prevented from continuously rolling and falling into the primary screening material box, and after one-time feeding is finished, a baffle can be inserted into a plate groove again through a first telescopic column, so that the dried fruits at the subsequent position can continuously move towards the primary screening material box; the problem that when an existing sub-packaging mechanism is used for sub-packaging quasi-circular dried fruits, the discharging amount is difficult to control accurately is solved.

1. Name of the design product: Drying Machine (FD-1027 Series). 2. Use of the design product: This design product is used for drying food. 3. Design key points of the design product: It lies in the combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view 1 of Design 1. 5. Design 1 is designated as the basic design. 6. Parts A, B, C, and D are made of transparent materials.

This food product contains a white chocolate dough, dry fruit, and cereal. The total content of the dry fruit plus the cereal in the food product is at least 35 mass%. The mass ratio of the dry fruit and the cereal (dry fruit : cereal) is 1.0 : 9.0 to 8.0 : 2.0. The water activity of the food product is no greater than 0.45.

The utility model relates to the field of dried fruit sorting discloses a dried fruit production sorting device, including the organism, the inner wall lower part rear end of organism is provided with the sheltering subassembly, the inner wall lower part of organism is provided with cleaning subassembly, the cleaning subassembly includes the fixed plate, the fixed plate sets up for multiple groups, multiple groups the outer wall fixed connection of fixed plate is in the inner wall lower part of organism, the opposite side fixed connection of adjacent two groups fixed plate has the discharge plate, the inner wall sliding connection of fixed plate has the support block. In the utility model, through cleaning subassembly, when the operator uses the machine to sort dried fruit, dried fruit will fall on the ash screen plate, and when the dried fruit hits the ash screen plate, the ash screen plate and the return spring cooperate with each other, and then the ash screen plate repeatedly shakes up and down, and the dust is shaken to the discharge plate below, so that the device can clean the dust during the screening process, and prevent the dust from being reabsorbed on the dried fruit in the finished product box.

The invention discloses a preparation method of probiotic nutrition fortified dried fruits, and belongs to the technical field of food processing. The preparation method disclosed by the invention comprises the following steps: inoculating probiotics into fruit juice added with desalted whey powder, and fermenting to obtain fermentation liquor; adding a freeze-drying protective agent into the fermentation liquid to serve as probiotic impregnation liquid to impregnate the fruit slices or blocks; and performing pre-freezing and vacuum freeze-drying to obtain the probiotic nutrition fortified dried fruits. The food raw materials are directly added into the probiotic fermentation liquor to prepare the steeping liquor, thallus separation is not needed, the process is simple and convenient, and the label cleaning concept is met; the impregnation liquid has a remarkable protection effect on probiotics in the vacuum freeze-drying process, and can strengthen nutritional and functional components such as ascorbic acid and total phenols in the dried fruits at the same time. The viable count of probiotics in the prepared dried fruits can reach 10 < 9 > CFU / g or above, and the dried fruits are balanced in nutrition, have the natural flavor of fruits and the functions of the probiotics, are convenient to carry and store and have good industrial application prospects.

The utility model discloses chocolate melting permeability detection equipment. The chocolate melting permeability detection equipment comprises a test barrel which is divided into a lower barrel, a middle barrel and an upper barrel, the lower barrel, the middle barrel and the upper barrel are fixed through the handles, gaps are formed among the lower barrel, the middle barrel and the upper barrel, and a notch is formed in one side of the testing barrel; a base plate is placed below the lower barrel, a supporting rod is fixed to one side of the base plate, a sleeve plate sleeves the supporting rod, a carrying disc is arranged on one side of the sleeve plate, freeze-dried fruits and vegetables are placed on the surface of the carrying disc, the carrying disc can be rapidly separated from the interior of the test barrel by shifting the sleeve plate, and therefore the freeze-dried fruits and vegetables are blocked by the test barrel and fall on the surface of the base plate; by observing whether the chocolate sauce is separated from or broken on the surfaces of the freeze-dried fruits and vegetables, the freeze-dried fruits and vegetables are not easy to break due to the detection mode. After the height difference of the supporting sliding plate is adjusted, the sleeve plate is driven to rise, the object carrying disc is moved to gaps of different heights, and the test height variable is simply and conveniently adjusted.

The utility model belongs to the field of dried fruit manufacturing, particularly relates to a structure suitable for upward suspension fold line blowing at the bottom of a dried fruit, and aims at solving the problems that an existing screening mode is low in efficiency and high in cost, and impurities at the bottom of the dried fruit are difficult to effectively remove, the following scheme is provided: the structure comprises a base, a mounting pipe, a screening and discharging mechanism, a guide cover, a blowing mechanism, a conveying belt and the like, according to the dry fruit screening device, high-pressure gas is sprayed out of the nozzles to form upward airflow, so that the bottoms of dry fruits are suspended and blown in a broken line mode, impurities and defective products are effectively separated, the screening precision is improved, the full-automatic process from input to screening to output of the dry fruits is achieved, manual intervention is reduced, and the screening efficiency is improved; the design of the guide cover and the cover plate ensures that the dried fruits are stably guided, scattering and splashing are prevented, the production environment is protected, potential safety hazards and losses are reduced, the thoroughness and efficiency of dried fruit screening are remarkably improved, and the dried fruit screening device has wide application prospects.

This invention discloses a production process for a carbon material used to adsorb toxic substances from dialysate, comprising the following steps: S1, crushing fruit shells; S2, mixing the selected fruit shells with a cellulase solution and performing full enzymatic hydrolysis in an enzymatic hydrolysis chamber; S3, mixing the hydrolyzed fruit shells with a phosphoric acid solution and impregnating them in an oven; S4, filtering the impregnated fruit shells and drying them in an oven; S5, placing the dried fruit shells in a tube furnace for carbonization and activation treatment; S6, washing the activated material with clean water and recovering the phosphoric acid; S7, after drying, an adsorbent carbon material with a well-developed meso- and macroporous pore structure and a high specific surface area is obtained. Compared with the prior art, this invention uses an enzymatic hydrolysis method, which allows the activator to fully penetrate into the interior of the fruit shell, causing some biomass components in the fruit shell to dissolve and form channels, facilitating the penetration of the activator solution and improving the adsorption effect of the carbon material.

The invention discloses dried blueberry fruit drying equipment, and relates to the technical field of blueberry fruit drying. The device comprises a drying cylinder, the inner diameter of the drying cylinder is gradually increased from the bottom to the top, and a gauze element used for bearing materials is installed at the bottom end of the drying cylinder; the air outlet end of the airflow supply assembly is communicated with the bottom end of the drying cylinder. Compared with the prior art, adhesion between blueberries and the inner wall of the drying cylinder can be effectively avoided by adopting a fluidized drying mode, meanwhile, by adopting the drying mode, the contact area between the blueberries and hot air can be increased, the heat and mass transfer process can be enhanced, the drying efficiency can be improved, and the blueberries can be dried according to the characteristic that the weights of the blueberries with different drying degrees are different. Through the synergistic effect of the airflow speed and the guiding device, circulation, sorting and discharging of the blueberries are automatically achieved, and the situation that the blueberries are uneven in dryness and wetness and partially too dry or partially not thoroughly dried in the processing process is not likely to happen.

1. Name of the designed product: Food roaster (dried fruit machine GGJ-300B). 2. Use of the designed product: for food roasting. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the field of fruit and vegetable drying, and particularly discloses a mesh belt type hot air internal circulation fruit and vegetable drying system, which comprises a drying box, a plurality of parallel conveying mesh belts, a plurality of hot air circulation devices, a plurality of hot air circulation devices and a control device, the dehumidifying channel is used for sucking moisture at the top of the drying box; the circulating channel is used for sending hot air at the top of the drying box back to the bottom; the hot air channel communicates with the circulation channel to convey hot air, and the drying device further comprises a discharging part and an air closing discharging mechanism which are arranged on one side of the drying box. According to the fruit and vegetable drying device, dried fruits and vegetables can fall into the elastic frame along the opening, then when the discharging wheel rotates and conveys the elastic frame containing materials to the junction of the opening, the elastic frame can deform and expand, so that the internal capacity of the elastic frame is increased, and when the inner wall of the arc frame and the discharging wheel are staggered, the situation that overflowing fruits and vegetables are cut off is reduced; in addition, the materials are wrapped in the mode, the drying box can be prevented from being communicated with the outside, and loss of hot air in the drying box is reduced.

To cause a dried fruit, when a lid of a container is removed, to: float up to a liquid surface of a carbonated beverage while maintaining a horizontal orientation; or float while maintaining a horizontal orientation to be caught in a horizontal direction at an upper portion of the container.SOLUTION: Provided is a method for producing a packaged beverage in which a carbonated beverage and a dried fruit are placed in a container, and, when the lid of the container is removed, the dried fruit floats to the surface of the carbonated beverage while remaining substantially horizontal. The method for producing a packaged beverage includes: a first step for placing a dried fruit and a carbonated beverage in the container; a second step for then attaching a lid to the container; and a third step for then heating the carbonated beverage to swell the dried fruit.SELECTED DRAWING: Figure 4

1. Name of the product under this design: Dried Fruit Machine (DL‑05K). 2. Purpose of the product of this design: a fruit dryer used for drying food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. The name of the design product: dish (spring rain series). 2. The use of the design product: dish, used to hold fruits, snacks or dried fruits, etc. or to cover the bowl or teapot when making tea. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color.

1. The name of the design product: dried fruit box. 2. The use of the design product: for dried fruit box. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing bag (mango and white peach dried fruit soft candy). 2. Use of the designed product: used for packing candy. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. The designed product is a thin product, and other views are omitted. 6. Design 1 is designated as the basic design.

1. Name of the product in this design: Fruit Platter (4). 2. Purpose of this design: This design is used to hold fruits, dried fruits, snacks, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: The entire product design 1 is made of transparent material.