4 results about "Bacopa monnieri" patented technology

A tea composition comprising and Bacopa monnieri Disclosed is a tea composition comprising tea; and from 0.1 to 4.0 weight % Bacopa monnieri, its extracts or derivatives thereof. The tea composition may be used to provide enhanced mental health of an individual, improved learning ability of'an individual and / or improved memory of an individual whilst delivering the organoleptic properties of tea.

There are described compositions comprising an effective amount of a combination of two or more components, said components selected from acacetin, ACTI peptide, alpha-lipolic acid, alprostadil, anisomycin, apigenin, ascorbic acid, astragalus, berberine, β-lapachone, β-hydroxy-beta-methyl-butyrate, Bacopa monnieri, catechin, catechol, chamomile, chrysin, coumestrol, curcumin, dinitrophenol, dinoprost, ellagic acid, (−)-epigallocatechin gallate, green tea extract, fisetin, genistein, ginsenoside RE, glabridin, 18-α-glycyrrhetinic acid, 18-β-glycyrrhetinic acid, glycyrrhizin, hydroquinone, isoquercitrin (EMIQ), kaempferol, kuromanin, leucine, lithium, luteolin, luteolin, luteolinidin, melatonin, menadione, 1-methylnicotinamide (MNA), methyl salicylate, myricetin, nadide, niacin (vitamin B3), nicotinamide (NAM), nicotinamide mononucleotide (NMN), nicotinamide riboside (NR), nicotinic acid adenine dinucleotide (NaAD), nicotinic acid mononucleotide (NaMN), parsley (Petroselinium crispum), phenylephrine, pokeweed mitogen, 15-Δ prostaglandin J2, puromycin, quercetin, quinolinic acid, retinoic acid, trichostatin A, troxrutin, rutin, tryptophan, vitamin D3, withaferin A, wortmannin and zinc (including salts thereof).

The invention discloses a rapid breeding method of buddleia philippica, and belongs to the technical field of plant breeding. According to the method, the germination rate is larger than or equal to 85%, the cutting rooting rate is larger than or equal to 90%, and the seedling raising period is shortened by about 30% through matrix proportion optimization, seed pretreatment, the cutting slip root promoting technology, environment control and seedling raising management. By optimizing the seed seedling raising and cutting seedling raising technology, the breeding speed of the buddleia violacea is remarkably increased, and the breeding period is shortened. The nutrition pot or the nutrition cup can enhance root protection and better control environment humidity and temperature. Root rot caused by water accumulation is avoided by optimizing the matrix ratio. According to the method, the seedling raising period can be shortened, the germination rate, the rooting rate and the transplanting survival rate can be increased, efficient and rapid breeding of the buddleia philippica is achieved, meanwhile, the method is easy and convenient to operate, relatively low in cost and easy to apply and popularize in vast breeding bases and growers, and rapid development of the buddleia philippica industry is promoted.

The application provides a preparation method of stir-fried gualouzi with improved storage quality based on a leaf extract of Bacopa monnieri, and relates to the field of food. The preparation method comprises the steps of steam pretreatment, microwave enzyme inactivation, composite antioxidant treatment, stir-frying, cooling and vacuum deoxygenation packaging. The application adopts a comprehensive preservation method, which comprises three means of steam-microwave enzyme inactivation, smearing of natural antioxidants and vacuum deoxygenation packaging, and establishes a multiple protection system from enzyme activity inhibition, oxidation reaction blocking to external oxygen isolation, thereby establishing a comprehensive quality protection measure for the stir-fried gualouzi product. Through the above three means, which are connected and supplemented to each other, the shelf life of the product is significantly prolonged on the basis of ensuring food safety, and the storage quality is effectively improved. The application breaks through the limitation of a single preservation method, provides an effective solution for prolonging the shelf life of stir-fried gualouzi and maintaining the flavor and nutritional value thereof, and has important popularization and application value.