The invention relates to the technical field of
food processing, and discloses nutritive soft glutinous
fermentation type rice cakes. After
fermentation treatment, the content of ash content large particles in raw materials is notably reduced, the content of free fatty acids is notably increased, and the content of amino acids is increased, so that utilization of
starch in the raw materials is greatly promoted, products are soft in texture, the mouth feel of the products is notably improved, and the
digestion and
absorption rate is also increased. According to the nutritive soft glutinous
fermentation type rice cakes disclosed by the invention, the
nutrition, the mouth feel, the
flavor, the digestibility and the texture characteristics are improved, so that the rice cakes which are fine and smooth in internal texture, small and uniform in air holes, fine and smooth in mouth feel, light and soft and good in flexibility can be made, and the obtained fermentation type rice cakes are unique in
flavor, rich in
nutrition, easy to digest and wide in application
crowds, wherein
riboside,
nucleotide,
aminobutyric acid and some bioactive peptides have the effects of resisting oxidation, restraining the activity of angiotensin converting enzymes, preventing
blood vessel ends from being contracted and reducing
blood pressure; and therefore, the products are especially suitable for old people to eat.