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72 results about "Riboside" patented technology

A riboside is any glycoside of ribose. Ribosides in the form of ribonucleosides and ribonucleotides play an important role in biochemistry.

Methods fo treating conditions associated with insulin resistance with aicar, (5-amino-4-imidazole carboxamide riboside) and related compounds

InactiveUS20030212014A1Positive impact in reducing obesityIncrease insulin sensitivityBiocideCompound screeningMammalDisease cause
The long-term usage of AICR (5-aminio, 4-imidazole carboxamide riboside) to produce sustained metabolic and biological changes in mammals that overcome insulin resistance, i.e., increase insulin sensitivity, and result in benefits in diseases and conditions such as diabetes, hypertension, atherosclerosis, polycystic ovary syndrome and gallstones is described long-term usage of AICAR, particularly intermittent administration, e.g., three days per week, appears to have some of the positive effects of exercise, having an impact on the amount Of food consumed by a subject and resulting in reduced fat build-up and increase in muscle mass. Therefore, AICAR administration has a positive impact in reducing obesity. AICAR can also Prove useful in preventing or treating vascular diseases associated with hyperglycemia, high plasma levels of free fatty acids (FFA) and triglyceride, and insulin resistance by virtue of the fact that this agent activates fatty acid oxidation. Animal tests have Shown that chronic intermittent treatment with AICAR has not resulted in any noticeable toxic effects. AICAR and related compounds are activators of AMP-activated protein kinase (AMPK) and, furthermore, are effective at decreasing malonyl CoA levels in the animal.
Owner:UNIV BOSTON TRUSTEES OF THE +1

Nutritive soft glutinous fermentation type rice cakes

The invention relates to the technical field of food processing, and discloses nutritive soft glutinous fermentation type rice cakes. After fermentation treatment, the content of ash content large particles in raw materials is notably reduced, the content of free fatty acids is notably increased, and the content of amino acids is increased, so that utilization of starch in the raw materials is greatly promoted, products are soft in texture, the mouth feel of the products is notably improved, and the digestion and absorption rate is also increased. According to the nutritive soft glutinous fermentation type rice cakes disclosed by the invention, the nutrition, the mouth feel, the flavor, the digestibility and the texture characteristics are improved, so that the rice cakes which are fine and smooth in internal texture, small and uniform in air holes, fine and smooth in mouth feel, light and soft and good in flexibility can be made, and the obtained fermentation type rice cakes are unique in flavor, rich in nutrition, easy to digest and wide in application crowds, wherein riboside, nucleotide, aminobutyric acid and some bioactive peptides have the effects of resisting oxidation, restraining the activity of angiotensin converting enzymes, preventing blood vessel ends from being contracted and reducing blood pressure; and therefore, the products are especially suitable for old people to eat.
Owner:BENGBU LAOWANTONG FOOD FACTORY
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