The invention relates to integrated
enzyme powder having effects of reducing fat and losing weight. The integrated
enzyme powder is characterized by being prepared from powders which are, by weight parts, 62.8-71.8 parts of integrated
enzyme raw
powder, 8-15 parts of konjac flour, 10 parts of pumpkin powder, 1 part of papaya powder, 3 parts of pineapple powder, 1 part of mango powder, 1 part of sweet orange powder, 1 part of
snow pear powder, 3-5 parts of
dietary fiber powder and 0.2 part of compound
lactobacillus powder. 43 fruits, 20 vegetables, 4 cereal nuts and 11 medicinal and edible herbaceous plants and natto are selected in total to serve as
fermentation raw materials; through
yeast and
lactobacillus fementation, generated enzymes are total nutrients needed by humans, and the enzyme powder contains activity probiotics which are resistant to acid and heat; and through testing, the probiotics in artificial gastric juice still have ultrahigh vigor; at normal temperature (37 DEG C), the probiotics still maintain activity, can regulate intestinal
flora of the
human body, promote
digestion and avoid
constipation. The mixed integrated enzyme powder not only can achieve the goal of losing weight, but also can meet the basic
nutrition requirements of the
human body, and it is a healthy and
effective method of reducing fat and losing weight to use the enzyme powder.