99 results about "Reduced fat" patented technology

The invention discloses a fat-reducing and weight-reducing medicinal and edible food and a preparation method thereof, the composition comprises a lotus leaf extract, a Pu'er tea fermentation product, a hovenia dulcis thunb extract, konjac glucomannan, a pepper extract, fermented mulberry leaf powder, a prebiotic compound and oyster peptide, and the invention relates to the technical field of functional food. According to the fat-reducing and weight-reducing medicinal and edible food and the preparation method thereof, efficient fat reduction is realized through a four-dimensional synergistic effect (regulating lipid metabolism, inhibiting fat absorption, promoting energy consumption and improving intestinal flora).

The invention relates to the technical field of food processing, and discloses Lithocarpus litseifolius low-GI biscuits with an intestinal flora regulation function and a preparation method thereof.The preparation method comprises the following specific steps that Lithocarpus litseifolius tender leaves are spread, aired, roasted, rolled and dried and then made into Lithocarpus litseifolius ultra-fine powder with the specific particle size (300-900 meshes) through an ultra-fine crushing technology, and the Lithocarpus litseifolius ultra-fine powder with the specific particle size (300-900 meshes) is prepared into the Lithocarpus litseifolius low-GI biscuits. And then compounding the Lithocarpus litseifolius with wheat flour to prepare the Lithocarpus litseifolius biscuit. The Lithocarpus litseifolius low-GI biscuit prepared by the method is low in GI value, belongs to medium-GI food, overcomes the defects of high glycemic content and low dietary fiber content of traditional biscuits, is unique in taste and balanced in nutrition, can increase the content of short-chain fatty acid SCFAs in intestinal tracts, has the effects of regulating intestinal flora, maintaining blood sugar balance and reducing fat, and can be used for preparing the low-GI biscuit for the Lithocarpus litseifolius low-GI biscuit. The method has a wide prospect and a high market value.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a turbidity-dissolving and lipid-lowering composition and a preparation method thereof.The composition comprises 80-130 parts of polygonum cuspidatum, 50-90 parts of fried semen cassiae, 100-140 parts of hawthorn, 50-90 parts of rhizoma alismatis, 10-60 parts of rhizoma atractylodis macrocephalae fried with bran and 50-90 parts of rhizoma wenyujin concisum. The composition disclosed by the invention has the effects of eliminating phlegm, dissolving turbidity, promoting blood circulation to remove blood stasis, invigorating stomach and promoting diuresis, can be used for treating hyperlipidemia, hyperviscosity and arteriosclerotic cardia-cerebrovascular diseases, and has a very good application prospect.

Methods and compositions promote weight loss in mammals, such as in humans and / or animals, such as, for example, pets. Specifically, the methods and compositions herein promote weight loss due to the production of appetite-suppressing gut hormones, increased metabolism, reduced fat and carbohydrate absorption, and reduced fat deposition through the synergistic combination of fibers and botanical extracts. Food products comprising the compositions herein provide a natural and effective means of controlling appetite and managing weight.

The present disclosure relates to a method of preventing or treating a disease or disorder in a subject in need thereof, wherein administration of a composition of the present disclosure is effective to result in an increase of energy expenditure in the subject. The present disclosure provides a method of reducing fat mass and / or improving glycemic control in a subject in need thereof. The present disclosure provides a method of promoting weight loss and weight maintenance. The present disclosure provides a method of maintaining lean mass. Compositions for use in the methods include a compound of formula (I), (II), or (III), or pharmaceutically acceptable salts thereof, or in combination with a compound selected from the group consisting of an ACC2 inhibitor and an incretin mimetic.

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.

The invention discloses traditional Chinese medicine substitutional tea granules for aiding digestion and reducing fat and a preparation method thereof, probiotic microcapsules, traditional Chinese medicine lipid nanoparticles and Tibetan tea active ingredients are combined, and the effects of improving digestion and reducing fat are achieved through a triple synergistic mechanism. The probiotic microcapsules are embedded with citrus fibers through the poria cocos extract and then are mixed with the Chinese yam thick soup for freeze-drying, so that the survival rate of probiotics and the intestinal colonization effect are remarkably improved. The rhizoma alismatis and semen cassiae extracts are encapsulated in lecithin / lauric acid / palmitic acid lipid nanoparticles, so that unpleasant odor is covered, slow release is realized, and the metabolic regulation effects of palmitic acid and lauric acid are coordinated. In addition, Tibetan tea is used as a compound substrate, traditional Chinese medicines such as codonopsis pilosula, hawthorn and poria cocos are fused, honey, coix seeds and Chinese yam are used as auxiliary materials for granulation, and medicinal material natural polysaccharide is used for replacing a chemical adhesive. The product has probiotic activity protection, traditional Chinese medicine slow release and tea fragrance palatability, and has remarkable synergistic advantages in the aspects of improving the digestion function and regulating body fat.

The invention discloses a lipid-lowering and weight-losing composition with homology of medicine and food as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine compositions. The composition for reducing fat and losing weight comprises the following raw materials in parts by weight: 10-40 parts of lotus leaves, 20-50 parts of haws, 15-45 parts of poria cocos, 5-35 parts of dried orange peel, 60-130 parts of raspberries, 0-15 parts of fingered citron and 0-15 parts of kudzuvine roots. Compared with a model group, the fat-reducing and weight-losing composition disclosed by the invention has the advantages that the weight of a mouse can be reduced by 12%-15%, the serum total cholesterol level and the leptin level are reduced, the number of fat cells per unit area is increased, the liver adiposis symptom is obviously improved, the expression of heat production factors in epididymal fat and groin fat is up-regulated, and liver toxicity is avoided. The raw materials of the composition for reducing fat and losing weight are all traditional Chinese medicines with homology of medicine and food, so that the composition has no obvious damage to organisms and is safer; the fat-reducing and weight-losing composition can achieve a good weight-losing effect by compounding the raw materials.

The invention discloses a preparation method and application of a 2, 5-diketopiperazine derivative, and belongs to the field of biological medicine. The preparation method comprises the following steps: by taking 1, 4-diacetyl piperazine-2, 5-diketone (II) as an initial raw material, firstly, carrying out condensation reaction on the initial raw material and isobutyraldehyde to prepare a key intermediate (III); meanwhile, 4-amino-1-butanol (IV) is converted into an intermediate (VI) through acylation and oxidation two-step reaction; and finally, carrying out condensation and elimination reaction on the intermediates (III) and VI to prepare the target compound (I). The preparation method provided by the invention has the advantages of reasonable route design, mild conditions and outstanding stereoselectivity. According to the method, on the basis of easily available raw materials, a product mainly comprising a Z configuration is efficiently constructed through a modular strategy and consistent mild base catalysis conditions. Experimental data show that the compound prepared by the invention can inhibit TG accumulation in nematode bodies and reduce nematode fat accumulation, and can be developed into efficient medicines for preventing and treating obesity.

The invention relates to a sugar-controlling and weight-losing functional food cooperatively conditioned by endogenous enzymes of processing raw materials and a preparation method thereof, and belongs to the technical field of food. The raw materials comprise 6-10 parts of white kidney beans, 4-8 parts of lucid ganoderma, 20-40 parts of black-skin and green-kernel black beans, 3-6 parts of mung beans and 40-60 parts of wheat flour / rice flour. A dual biological activation process is adopted: white kidney beans are subjected to low-temperature enzymolysis by yeast powder and probiotic soybean enzymes (1%, 25-35 DEG C) for 2-4 hours to release an alpha-amylase inhibitor, and ganoderma lucidum is subjected to weak-base hydrolysis by sodium bicarbonate (1-3%) for 2-4 hours to activate a triterpenoid glycosidase inhibitor; and performing compound fermentation on the zymolyte and the alkaline hydrolysis product for 2-4 hours, and then adding a cereal base material to activate the endogenous enzyme activity. High fiber combination (more than 15%) is used for prolonging satiety and reducing fat absorption, resistant starch (heat is only 50% of saccharides) is used for inhibiting lipid synthesis, and quadruple synergy (enzyme inhibition is more than 90% / resistant starch / low GI / high fiber) is combined, so that dual effects of postprandial blood sugar reduction and weight control are realized.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The present application provides a kind of Laumei fruit vinegar beverage, is by Laumei fruit, brewing rice vinegar, yellow granulated sugar, honey proportion (weight ratio is 10:40:5:2) mixed after soaking, add appropriate amount of purified water and be made into.The Laumei fruit is the plant that Hubei Wudang mountain is unique, has generating effect of Xitie, clearing spirit and lowering qi, is called as holy fruit in ancient times, Ming Dynasty emperor Zhu Di also lists Laumei as tribute to the court.Fresh Laumei fruit contains rich phosphorus, iron, calcium, vitamin C, carotene and other nutrients and seventeen kinds of amino acids necessary for human body, has the effect of helping digestion, phlegm, kidney, refreshing, invigorating blood, strengthening body, tranquilizing pain, reducing pressure and reducing fat, also has the health care effect of anti-inflammatory analgesic, eliminating fatigue, detoxification, enhancing immunity, etc.The present application not only improves the utilization value of Laumei fruit, but also greatly improves the nutritional and health care function of Laumei fruit vinegar, low cost, improves the economic benefit, and creates good social benefit.

The present invention relates to a food ingredient comprising galactooligosaccharides and nutrients, a way of producing it and beverage products comprising the ingredient. The food ingredient is produced by adding a beta-galactosidase to a composition comprising non-fat milk solids including lactose. The food ingredient may be used e.g. in beverage products to reduce fat and / or sugar without detrimentally impacting sweetness, taste and / or texture. The invention further relates to methods and compositions for treating and / or preventing gastrointestinal disorders and / or improving digestive comfort in a pregnant or lactating individual in need thereof, the composition comprising a low sugar, low lactose, milk-based composition comprising galactooligosaccharide (GOS).

The invention belongs to the technical field of sausage making, and discloses a fat-reducing double-protein sausage and a making method thereof.The making method comprises the steps that 1, lean meat and fat meat are washed with cold water at the temperature of 4-6 DEG C to remove blood stains on the surfaces, and then the lean meat and the fat meat are cut into diameter particles respectively; s2, uniformly mixing and stirring 45-55 parts of lean meat particles, 30-40 parts of fat meat particles, 10-20 parts of recombinant fat and 5-15 parts of drawing protein to obtain a secondary raw material; s3, adding 2-3 parts of edible salt, 4-8 parts of white granulated sugar, 0.3-0.5 part of monosodium glutamate, 0.5-1 part of white spirit, 0.005-0.006 part of monascus red pigment and 3-15 parts of water into the second-grade raw material to obtain a third-grade raw material; s4, filling the third-stage raw materials into casings, and baking and forming to obtain finished products of sausages. Through a double-protein formula, fat recombination and precise low-temperature process control, the technical problems of traditional low-fat sausages in taste, flavor and quality stability are solved, and the dual purposes of reducing fat and guaranteeing taste are achieved.

The embodiment of the invention discloses a white kidney bean probiotic multi-vitamin composite solid beverage capable of supplementing nutrition and promoting weight loss and a preparation method thereof. The solid beverage disclosed by the invention is rich in protein, dietary fiber, various vitamins and mineral substances, can provide comprehensive nutritional support for a human body, meets daily nutritional requirements, and is particularly suitable for supplementing nutritional ingredients possibly lacking due to diet control during a weight losing period. An alpha-amylase inhibitor in the white kidney bean powder can inhibit starch decomposition and reduce carbohydrate absorption; the compound probiotic powder is used for regulating intestinal microecology, promoting intestinal peristalsis and metabolism and reducing fat accumulation; lotus leaf powder, green tea powder and the like have the effect of promoting fat combustion; meanwhile, dietary fibers such as the resistant dextrin, the konjaku flour and the psyllium seed husk powder can increase satiety and reduce food intake, a plurality of aspects have a synergistic effect, a good weight-losing effect is achieved, and the dietary fibers have a relatively good application prospect.

The present application mainly relates to a kind of composition for reducing fat and losing weight and its preparation method and application, belong to the field of biotechnology.The composition of the present application includes Cordyceps flower fruit body granules 30-60 parts, Morel fruit body granules 5-20 parts, bitter buckwheat flour 10-25 parts, mulberry leaf water extract 10-25 parts, Huangjing water extract 5-21 parts and Cassia seed water extract 1-6 parts.The above raw materials are mixed to obtain the composition of the present application.The composition of the present application can improve the blood lipid level of hyperlipidemia, inhibit the increase of body weight, reduce the volume of white adipose cells, inhibit the deposition of liver lipid, reverse the damage of liver tissue and liver function, effectively reduce fat and lose weight, and play a role in treating hyperlipidemia, obesity and fatty liver.

The invention discloses a method and device for preparing bone soup through low-temperature cold extraction, and belongs to the technical field of food processing. According to the technical scheme, the method comprises the following steps: 1) extraction: crushing fresh big bone bars, mixing the crushed fresh big bone bars with water at 0-4 DEG C, adding green onion, ginger and cooking wine, and performing low-temperature pickling for 60-70 minutes; (2) performing low-temperature decoction: fishing out bone residues from the extraction solution, performing boiling with big fire, adding amino acid, probiotics and vitamins, and performing decoction with slow fire at 75-85 DEG C for 4-4.5 h; and 3) cooling: placing the boiled bone soup at an environment temperature of 0-4 DEG C, and cooling to a central temperature of 0-4 DEG C to obtain the low-temperature cold-extracted bone soup. According to the low-temperature cold-extracted bone soup disclosed by the invention, a low-temperature environment is adopted to reduce the damage of heat-sensitive components such as vitamins, amino acids and the like and improve the nutritional value of the bone soup, and cold extraction is adopted to reduce fat oxidation and generation of foreign flavor substances, so that the soup body is more fresh and delicious.

Provided herein are compositions and methods for increasing the amount aryl-lactates in fermented foods. The methods can comprise delivering alpha-ketoglutarate (AKG), trisodium citrate dehydrate (CIT), or both AKG and CIT; and / or phenylpyruvic acid (PPyA), 4-hydroxyphenylpyruvic acid (4HPPyA), indole-3-pyruvic acid (IPyA) or combinations thereof; and / or phenylalanine (Phe), tyrosine (Tyr), and / or tryptophan or combinations thereof to fermented foods and fermented food matrices. Optionally, bacteria with aromatic amino transferase (ArAT) and / or phenyllactate dehydrogenase activity can also be added to the fermented foods and fermented food matrices. Also provided are methods to increase the bioactivity of fermented foods towards an immune receptor (aryl hydrocarbon receptor—AhR). Also provided are methods to more effectively maintain food matrix AhR bioactivity across food storage times of up to 4 weeks. Also provided are methods of inducing weight loss, reducing fat mass, and / or reducing glucose intolerance in mammals.

The present application relates to the technical field of weight loss products, and particularly relates to a nutritional composition for reducing fat and blood sugar and application thereof; the nutritional composition comprises epigallocatechin gallate, animal bifidobacterium lactis BPL1 and phyllanthus emblica extract; the mass concentration ratio of the epigallocatechin gallate, the animal bifidobacterium lactis BPL1 and the phyllanthus emblica extract is 1:0.12-485.20:5.45-87.34; the present application realizes the following breakthroughs by compounding epigallocatechin gallate (EGCG), animal bifidobacterium lactis BPL1 (BPL1) and phyllanthus emblica extract (PEL): multi-target point synergy: simultaneously regulating fat accumulation, lipid droplet dynamics and fatty acid composition, covering multiple pathological links of obesity; reducing dose-dependent risk: reducing the high concentration requirement of single component by compounding, and improving safety.

The application discloses a kind of medicine-food homologous compositions with the function of auxiliary reducing blood sugar and reducing fat, fermentation liquor and its preparation method and application.The application uses radix codonopsis, malt, lotus leaf, white kidney bean, hawthorn, radix puerariae as medicine-food homologous food material raw materials, mixed in proportion after water extraction, form medicine-food homologous composition with good function of reducing blood sugar and reducing fat, then form medicine-food homologous composition fermentation liquor with further improved function of reducing blood sugar and reducing fat after mixed bacteria fermentation.The application enhances the bioavailability of medicine-food homologous food material by microbial fermentation technology, and the prepared medicine-food homologous composition and fermentation liquor can be applied to the development of auxiliary reducing blood sugar and reducing fat functional products.

1. The name of the design product: fat-losing machine (S02). 2. The use of the design product: for reducing fat and bodybuilding. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective view.

The invention provides a weight-losing and lipid-lowering preparation as well as a preparation method and application thereof, and belongs to the technical field of weight-losing preparations. Comprising the following raw materials in parts by weight: 150-250 parts of cortex phellodendri, 5-15 parts of linoleic acid, 1-5 parts of L-carnitine, 50-90 parts of semen cassiae, 51-89 parts of lotus leaves, 50-80 parts of radix polygoni multiflori preparata, 40-60 parts of haws, 40-60 parts of black sesames, 20-40 parts of licorice roots, 20-40 parts of dark green tea, 5-10 parts of an additive and 20-40 parts of a hydrogel sustained-release material. The composition has the advantages of clearing heat, eliminating dampness, reducing lipid, dissolving turbidity, accelerating fat oxidation, regulating spleen and stomach, reducing energy intake, reducing fat sources, accelerating fat path, improving insulin sensitivity and intestinal environment, being suitable for damp-heat type, phlegm-dampness type and spleen deficiency type obesity people and increasing satiety, and having wide application prospects.

This invention discloses a probiotic protein V2016 and its application in the preparation of drugs for treating obesity, belonging to the field of biomedical technology. This invention provides a probiotic protein V2016, the amino acid sequence of which is shown in SEQ ID NO.1. Verification has shown that protein V2016 can efficiently and stably bind to the intestinal receptor ICAM-2, thereby significantly upregulating GLP-1 expression, mediating weight loss, reduced fat accumulation, and improved glucose tolerance; simultaneously, it can also reduce hepatic lipid deposition and inflammation, and promote thermogenesis activation in adipose tissue; at the intestinal microecological level, protein V2016 can improve the intestinal microenvironment, promote the enrichment of butyrate-producing bacteria in the intestine, thereby playing a role in regulating metabolism. In summary, the protein V2016 provided by this invention can be applied to the development of novel functional foods or weight-loss drugs.

1. Name of the design product: fat-reducing instrument. 2. Use of the design product: for promoting blood circulation, reducing fat, etc. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The application discloses a whipping cream and a preparation method thereof. The application uses casein in milk to prepare a whipping cream with a low fat content without using non-milk protein and non-milk oil and fat raw materials. First, transglutaminase is used to promote the intermolecular crosslinking of casein, so that the crosslinking state of casein is increased. Then, the combination of casein components with different crosslinking states is used to prepare a whipping cream, so that the problem that a whipping cream with a low fat content cannot form a foam structure or has poor foam stability is solved, and a whipping cream with a reduced fat content is obtained. Meanwhile, the reduction of the fat content can meet the demand of consumers for health and improve the life quality of people.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition suitable for type II diabetes and a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 30 to 45 parts of radix astragali seu hedysari, 20 to 30 parts of herba dendrobii, 30 to 45 parts of rhizoma polygonati, 20 to 30 parts of radix ophiopogonis and 20 to 30 parts of corn stigma. According to the traditional Chinese medicine composition, through the synergistic effect of core components such as astragalus membranaceus for tonifying qi, lifting yang, promoting salivation and nourishing blood, dendrobium nobile for tonifying stomach and promoting salivation, polygonatum kingianum for tonifying qi, nourishing yin, moistening lung and tonifying kidney, radix ophiopogonis for nourishing yin and promoting salivation and the like, glucose metabolism balance is effectively adjusted, insulin resistance is improved, and therefore the effect of reducing blood glucose and / or lipid is achieved.

The application discloses a high internal phase water-in-oil emulsion and application of the high internal phase water-in-oil emulsion as a fat substitute in salad dressing, and belongs to the technical field of fat substitutes. The preparation of the high internal phase water-in-oil emulsion comprises the following steps: dissolving dioscin and SP in chloroform, and then evaporating the chloroform to obtain DGSP particles; dispersing the prepared DGSP particles in rapeseed oil, and then dispersing a water phase drop by drop into the rapeseed oil to obtain a water-oil mixture, and then performing shearing emulsification to obtain W / O-HIPE. The oil gel-based W / O-HIPE with DGSP particles is used as a fat substitute to prepare a fat-reducing salad dressing, so that the fat-reducing salad dressing can have similar performance to normal salad dressing while reducing fat.

The application discloses a traditional Chinese medicine formula for treating simple obesity by consolidating the root and removing turbidity, a preparation process and application thereof, and belongs to the technical field of traditional Chinese medicine. The formula is composed of raw astragalus, dried tangerine or orange peel, tuckahoe, fried seed of Chinese yam, gordon euryale seed, Chinese yam, lotus leaf, fried cassia seed, fried hawthorn fruit and cassia bark in a specific ratio and has the effects of benefiting qi, strengthening the spleen, removing turbidity and reducing fat. The granules prepared from the formula contain 10g of crude drug per bag and are taken twice a day after meals for 4 weeks. Clinical preliminary observation shows that the average weight of simple obesity patients is reduced by 2.39kg after taking the medicine, which is obviously better than that of the comparison group (P<0.01), and no obvious adverse reactions are found. It is proved that the formula is safe and effective, and provides a treatment scheme with definite curative effect and high compliance for simple obesity patients.

The invention discloses a food composition capable of reducing fat and weight, a preparation method and application thereof and food, and belongs to the technical field of food, the food composition comprises the following raw materials in parts by weight: 4-20 parts of radix asparagi, 10-35 parts of pericarpium citri reticulatae and 8-24 parts of cyperus esculentus. Through the synergistic effect of the radix asparagi, the pericarpium citri reticulatae and the cyperus esculentus, the purposes of reducing fat and weight are achieved through the synergistic effect of multiple aspects of fat synthesis, fat decomposition, appetite control and metabolic balance adjustment. The raw materials used in the invention are medicinal and edible or new food raw materials, are good in safety, maintain high activity and performance value during food preparation and application, and have wide application prospects.