140 results about "Reduced fat" patented technology

The present invention discloses a zero-fat zero-sucrose whipping cream, which comprises, by mass percentage, 3-5% compound protein powder, 20-30% maltodextrin, 1-3% compound stabilizer, 1-3% dietary fiber powder, 0-0.3% acidity regulator, and water added to 100%. The above raw materials are fully mixed to obtain a mixed powder; water is slowly added to the powder and stirred until completely mixed; a blender is used to whip for 6-8 minutes until soft peaks and a semi-solid state appear to obtain zero-fat zero-sucrose whipping cream. The zero-fat zero-sucrose whipping cream of the present invention has the characteristics of low calories and zero fat, and solves the problem of product quality degradation caused by reducing fat and sugar content in the prior art. The product is beneficial to human health, is easy to operate, has low production cost, and has high production efficiency. It also has a short whipping time, good whipping rate and stability, excellent decorating ability, and satisfactory taste and flavor.

The invention discloses a fat-reducing and weight-reducing medicinal and edible food and a preparation method thereof, the composition comprises a lotus leaf extract, a Pu'er tea fermentation product, a hovenia dulcis thunb extract, konjac glucomannan, a pepper extract, fermented mulberry leaf powder, a prebiotic compound and oyster peptide, and the invention relates to the technical field of functional food. According to the fat-reducing and weight-reducing medicinal and edible food and the preparation method thereof, efficient fat reduction is realized through a four-dimensional synergistic effect (regulating lipid metabolism, inhibiting fat absorption, promoting energy consumption and improving intestinal flora).

The invention relates to the technical field of food processing, and discloses Lithocarpus litseifolius low-GI biscuits with an intestinal flora regulation function and a preparation method thereof.The preparation method comprises the following specific steps that Lithocarpus litseifolius tender leaves are spread, aired, roasted, rolled and dried and then made into Lithocarpus litseifolius ultra-fine powder with the specific particle size (300-900 meshes) through an ultra-fine crushing technology, and the Lithocarpus litseifolius ultra-fine powder with the specific particle size (300-900 meshes) is prepared into the Lithocarpus litseifolius low-GI biscuits. And then compounding the Lithocarpus litseifolius with wheat flour to prepare the Lithocarpus litseifolius biscuit. The Lithocarpus litseifolius low-GI biscuit prepared by the method is low in GI value, belongs to medium-GI food, overcomes the defects of high glycemic content and low dietary fiber content of traditional biscuits, is unique in taste and balanced in nutrition, can increase the content of short-chain fatty acid SCFAs in intestinal tracts, has the effects of regulating intestinal flora, maintaining blood sugar balance and reducing fat, and can be used for preparing the low-GI biscuit for the Lithocarpus litseifolius low-GI biscuit. The method has a wide prospect and a high market value.

The invention provides a dietary fiber anti-obesity and internal fat-reducing composition and a preparation method and application thereof, and the dietary fiber anti-obesity and internal fat-reducing composition comprises the following components in percentage by mass: a metabolic regulation formula which comprises 0.8-1.2% of mulberry leaf extract, 0.3-0.5% of potato extract, 0.2-0.4% of gamma-aminobutyric acid microcapsules and 4.0-6.0% of isomaltooligosacharide; the water management formula comprises 0.5 to 1.0 percent of opuntia ficus-indica powder and 0.2 to 0.4 percent of fructus gardeniae powder; the auxiliary regulation formula comprises the following components in percentage by weight: 2.0 to 4.0 percent of fructo-oligosaccharide, 0.05 to 0.15 percent of sucralose, 0.10 to 0.30 percent of xanthan gum and 0.05 to 0.15 percent of sodium citrate; and the nutrition fortification formula comprises 0.1-0.3% of taurine and 0.5-1.0% of a compound nutrition fortifier, and the compound nutrition fortifier contains vitamin B6 / B12, magnesium, iron and zinc. By constructing a fiber barrier-enzymolysis network-targeted metabolism three-in-one system, accurate reduction and control of visceral fat are achieved, fat oxidation combustion can be promoted, fat decomposition can be accelerated, fat accumulation can be reduced, and the method can be used for preparation of liquid beverages, preparation of powdery electuary and preparation of far infrared bagged powder solid beverages and has good application prospects. And the application scenarios are greatly increased.

The present invention provides an oral liquid for reducing fat and promoting metabolism and its preparation process, belonging to the technical field of oral liquid preparation; the preparation process includes the following steps: preparation of cistanche juice; preparation of compound fruit vinegar juice; preparation of oligosaccharides from tiger nut meal; preparation of compound concentrated juice of prune and noni fruit; preparation of oral liquid for reducing fat and promoting metabolism. The present invention inhibits the activity of fat synthase through compound fruit vinegar juice to reduce fat synthesis; oligosaccharides from tiger nut meal promote the growth and reproduction of beneficial bacteria such as Bifidobacterium and Lactobacillus to assist in reducing fat, and the compounding of prune and noni fruit exerts efforts simultaneously from two aspects of inhibiting fat synthesis and promoting fat decomposition, more effectively reducing the accumulation of body fat, fundamentally solving the problem of fat accumulation, and effectively achieving the effect of reducing fat and promoting metabolism through the synergistic effect of multiple components from multiple angles.

The invention belongs to the technical field of traditional Chinese medicine research, and particularly relates to ganoderma lucidum polysaccharide and an extraction method and application thereof. The structural formula of the ganoderan is shown as a formula I in the specification. The ganoderan extracted by the invention can repair intestinal barriers by promoting the growth of beneficial intestinal bacteria, alleviate liver inflammation by targeting LPS / TLR4 / NF-kappa B / MAPK signal pathways, and reduce fat accumulation, thereby effectively alleviating the non-alcoholic fatty liver disease; and # imgabs0 #.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a turbidity-dissolving and lipid-lowering composition and a preparation method thereof.The composition comprises 80-130 parts of polygonum cuspidatum, 50-90 parts of fried semen cassiae, 100-140 parts of hawthorn, 50-90 parts of rhizoma alismatis, 10-60 parts of rhizoma atractylodis macrocephalae fried with bran and 50-90 parts of rhizoma wenyujin concisum. The composition disclosed by the invention has the effects of eliminating phlegm, dissolving turbidity, promoting blood circulation to remove blood stasis, invigorating stomach and promoting diuresis, can be used for treating hyperlipidemia, hyperviscosity and arteriosclerotic cardia-cerebrovascular diseases, and has a very good application prospect.

Methods and compositions promote weight loss in mammals, such as in humans and / or animals, such as, for example, pets. Specifically, the methods and compositions herein promote weight loss due to the production of appetite-suppressing gut hormones, increased metabolism, reduced fat and carbohydrate absorption, and reduced fat deposition through the synergistic combination of fibers and botanical extracts. Food products comprising the compositions herein provide a natural and effective means of controlling appetite and managing weight.

The invention relates to the technical field of traditional Chinese medicines, in particular to a food retention removing, dampness eliminating and fat reducing health-care medicine-food homologous traditional Chinese medicine formula. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5-60g of raw hawthorn or extract, 5-60g of dark malt or extract, 5-60g of pericarpium citri reticulatae or extract, 5-60g of poria cocos or extract, 5-60g of rhizoma alismatis or extract, 5-60g of scorched medicated leaven or extract, 5-60g of selfheal or extract, 5-60g of fried semen pharbitidis or extract, 5-60g of phaseolus calcaratus or extract and 5-60g of semen raphani or extract. The preparation method comprises the following steps: S1, raw material pretreatment, S2, raw material preparation, S3, raw material preparation, S4, raw material preparation, S5, raw material preparation, S5, raw material preparation, S6, raw material preparation, S6, raw material preparation, S6, raw material preparation, and S6, raw material preparation. S2, crushing; s3, mixing; the preparation has the advantages that food retention in the body can be effectively eliminated, dampness is removed, body metabolism is adjusted, the purpose of reducing fat is achieved, the used raw materials are all traditional Chinese medicines with homology of medicine and food, safety and reliability are achieved, the preparation method is simple and diverse, and the cost is low.

The present disclosure relates to a method of preventing or treating a disease or disorder in a subject in need thereof, wherein administration of a composition of the present disclosure is effective to result in an increase of energy expenditure in the subject. The present disclosure provides a method of reducing fat mass and / or improving glycemic control in a subject in need thereof. The present disclosure provides a method of promoting weight loss and weight maintenance. The present disclosure provides a method of maintaining lean mass. Compositions for use in the methods include a compound of formula (I), (II), or (III), or pharmaceutically acceptable salts thereof, or in combination with a compound selected from the group consisting of an ACC2 inhibitor and an incretin mimetic.

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.

The invention discloses traditional Chinese medicine substitutional tea granules for aiding digestion and reducing fat and a preparation method thereof, probiotic microcapsules, traditional Chinese medicine lipid nanoparticles and Tibetan tea active ingredients are combined, and the effects of improving digestion and reducing fat are achieved through a triple synergistic mechanism. The probiotic microcapsules are embedded with citrus fibers through the poria cocos extract and then are mixed with the Chinese yam thick soup for freeze-drying, so that the survival rate of probiotics and the intestinal colonization effect are remarkably improved. The rhizoma alismatis and semen cassiae extracts are encapsulated in lecithin / lauric acid / palmitic acid lipid nanoparticles, so that unpleasant odor is covered, slow release is realized, and the metabolic regulation effects of palmitic acid and lauric acid are coordinated. In addition, Tibetan tea is used as a compound substrate, traditional Chinese medicines such as codonopsis pilosula, hawthorn and poria cocos are fused, honey, coix seeds and Chinese yam are used as auxiliary materials for granulation, and medicinal material natural polysaccharide is used for replacing a chemical adhesive. The product has probiotic activity protection, traditional Chinese medicine slow release and tea fragrance palatability, and has remarkable synergistic advantages in the aspects of improving the digestion function and regulating body fat.

The invention discloses a lipid-lowering and weight-losing composition with homology of medicine and food as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine compositions. The composition for reducing fat and losing weight comprises the following raw materials in parts by weight: 10-40 parts of lotus leaves, 20-50 parts of haws, 15-45 parts of poria cocos, 5-35 parts of dried orange peel, 60-130 parts of raspberries, 0-15 parts of fingered citron and 0-15 parts of kudzuvine roots. Compared with a model group, the fat-reducing and weight-losing composition disclosed by the invention has the advantages that the weight of a mouse can be reduced by 12%-15%, the serum total cholesterol level and the leptin level are reduced, the number of fat cells per unit area is increased, the liver adiposis symptom is obviously improved, the expression of heat production factors in epididymal fat and groin fat is up-regulated, and liver toxicity is avoided. The raw materials of the composition for reducing fat and losing weight are all traditional Chinese medicines with homology of medicine and food, so that the composition has no obvious damage to organisms and is safer; the fat-reducing and weight-losing composition can achieve a good weight-losing effect by compounding the raw materials.

The invention discloses a preparation method and application of a 2, 5-diketopiperazine derivative, and belongs to the field of biological medicine. The preparation method comprises the following steps: by taking 1, 4-diacetyl piperazine-2, 5-diketone (II) as an initial raw material, firstly, carrying out condensation reaction on the initial raw material and isobutyraldehyde to prepare a key intermediate (III); meanwhile, 4-amino-1-butanol (IV) is converted into an intermediate (VI) through acylation and oxidation two-step reaction; and finally, carrying out condensation and elimination reaction on the intermediates (III) and VI to prepare the target compound (I). The preparation method provided by the invention has the advantages of reasonable route design, mild conditions and outstanding stereoselectivity. According to the method, on the basis of easily available raw materials, a product mainly comprising a Z configuration is efficiently constructed through a modular strategy and consistent mild base catalysis conditions. Experimental data show that the compound prepared by the invention can inhibit TG accumulation in nematode bodies and reduce nematode fat accumulation, and can be developed into efficient medicines for preventing and treating obesity.

The invention relates to a sugar-controlling and weight-losing functional food cooperatively conditioned by endogenous enzymes of processing raw materials and a preparation method thereof, and belongs to the technical field of food. The raw materials comprise 6-10 parts of white kidney beans, 4-8 parts of lucid ganoderma, 20-40 parts of black-skin and green-kernel black beans, 3-6 parts of mung beans and 40-60 parts of wheat flour / rice flour. A dual biological activation process is adopted: white kidney beans are subjected to low-temperature enzymolysis by yeast powder and probiotic soybean enzymes (1%, 25-35 DEG C) for 2-4 hours to release an alpha-amylase inhibitor, and ganoderma lucidum is subjected to weak-base hydrolysis by sodium bicarbonate (1-3%) for 2-4 hours to activate a triterpenoid glycosidase inhibitor; and performing compound fermentation on the zymolyte and the alkaline hydrolysis product for 2-4 hours, and then adding a cereal base material to activate the endogenous enzyme activity. High fiber combination (more than 15%) is used for prolonging satiety and reducing fat absorption, resistant starch (heat is only 50% of saccharides) is used for inhibiting lipid synthesis, and quadruple synergy (enzyme inhibition is more than 90% / resistant starch / low GI / high fiber) is combined, so that dual effects of postprandial blood sugar reduction and weight control are realized.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The present application provides a kind of Laumei fruit vinegar beverage, is by Laumei fruit, brewing rice vinegar, yellow granulated sugar, honey proportion (weight ratio is 10:40:5:2) mixed after soaking, add appropriate amount of purified water and be made into.The Laumei fruit is the plant that Hubei Wudang mountain is unique, has generating effect of Xitie, clearing spirit and lowering qi, is called as holy fruit in ancient times, Ming Dynasty emperor Zhu Di also lists Laumei as tribute to the court.Fresh Laumei fruit contains rich phosphorus, iron, calcium, vitamin C, carotene and other nutrients and seventeen kinds of amino acids necessary for human body, has the effect of helping digestion, phlegm, kidney, refreshing, invigorating blood, strengthening body, tranquilizing pain, reducing pressure and reducing fat, also has the health care effect of anti-inflammatory analgesic, eliminating fatigue, detoxification, enhancing immunity, etc.The present application not only improves the utilization value of Laumei fruit, but also greatly improves the nutritional and health care function of Laumei fruit vinegar, low cost, improves the economic benefit, and creates good social benefit.

The present invention relates to a food ingredient comprising galactooligosaccharides and nutrients, a way of producing it and beverage products comprising the ingredient. The food ingredient is produced by adding a beta-galactosidase to a composition comprising non-fat milk solids including lactose. The food ingredient may be used e.g. in beverage products to reduce fat and / or sugar without detrimentally impacting sweetness, taste and / or texture. The invention further relates to methods and compositions for treating and / or preventing gastrointestinal disorders and / or improving digestive comfort in a pregnant or lactating individual in need thereof, the composition comprising a low sugar, low lactose, milk-based composition comprising galactooligosaccharide (GOS).

The present invention discloses a method for regulating water-in-oil emulsion foam based on a crystalline non-crystalline emulsifier, comprising heating, melting, mixing, and stirring an emulsifier, lacquer wax, and edible vegetable oil to obtain an oil phase mixture; heating deionized water to the same temperature and adding it to the oil phase mixture for homogenization; rapidly cooling the homogenized mixture in an ice-water bath to obtain an emulsion gel; and whipping the emulsion gel until an emulsion foam is formed. The present invention utilizes a crystalline emulsifier and uses water as an active ingredient to regulate the macroscopic physical properties of the emulsion foam, thereby forming a stable multiphase system while reducing the oil content. Application to food not only provides a more novel taste but also reduces fat and saturated fatty acid content, thus finding application in the development of healthy foods.

The invention belongs to the technical field of sausage making, and discloses a fat-reducing double-protein sausage and a making method thereof.The making method comprises the steps that 1, lean meat and fat meat are washed with cold water at the temperature of 4-6 DEG C to remove blood stains on the surfaces, and then the lean meat and the fat meat are cut into diameter particles respectively; s2, uniformly mixing and stirring 45-55 parts of lean meat particles, 30-40 parts of fat meat particles, 10-20 parts of recombinant fat and 5-15 parts of drawing protein to obtain a secondary raw material; s3, adding 2-3 parts of edible salt, 4-8 parts of white granulated sugar, 0.3-0.5 part of monosodium glutamate, 0.5-1 part of white spirit, 0.005-0.006 part of monascus red pigment and 3-15 parts of water into the second-grade raw material to obtain a third-grade raw material; s4, filling the third-stage raw materials into casings, and baking and forming to obtain finished products of sausages. Through a double-protein formula, fat recombination and precise low-temperature process control, the technical problems of traditional low-fat sausages in taste, flavor and quality stability are solved, and the dual purposes of reducing fat and guaranteeing taste are achieved.

The embodiment of the invention discloses a white kidney bean probiotic multi-vitamin composite solid beverage capable of supplementing nutrition and promoting weight loss and a preparation method thereof. The solid beverage disclosed by the invention is rich in protein, dietary fiber, various vitamins and mineral substances, can provide comprehensive nutritional support for a human body, meets daily nutritional requirements, and is particularly suitable for supplementing nutritional ingredients possibly lacking due to diet control during a weight losing period. An alpha-amylase inhibitor in the white kidney bean powder can inhibit starch decomposition and reduce carbohydrate absorption; the compound probiotic powder is used for regulating intestinal microecology, promoting intestinal peristalsis and metabolism and reducing fat accumulation; lotus leaf powder, green tea powder and the like have the effect of promoting fat combustion; meanwhile, dietary fibers such as the resistant dextrin, the konjaku flour and the psyllium seed husk powder can increase satiety and reduce food intake, a plurality of aspects have a synergistic effect, a good weight-losing effect is achieved, and the dietary fibers have a relatively good application prospect.

The present application mainly relates to a kind of composition for reducing fat and losing weight and its preparation method and application, belong to the field of biotechnology.The composition of the present application includes Cordyceps flower fruit body granules 30-60 parts, Morel fruit body granules 5-20 parts, bitter buckwheat flour 10-25 parts, mulberry leaf water extract 10-25 parts, Huangjing water extract 5-21 parts and Cassia seed water extract 1-6 parts.The above raw materials are mixed to obtain the composition of the present application.The composition of the present application can improve the blood lipid level of hyperlipidemia, inhibit the increase of body weight, reduce the volume of white adipose cells, inhibit the deposition of liver lipid, reverse the damage of liver tissue and liver function, effectively reduce fat and lose weight, and play a role in treating hyperlipidemia, obesity and fatty liver.

The invention discloses a method and device for preparing bone soup through low-temperature cold extraction, and belongs to the technical field of food processing. According to the technical scheme, the method comprises the following steps: 1) extraction: crushing fresh big bone bars, mixing the crushed fresh big bone bars with water at 0-4 DEG C, adding green onion, ginger and cooking wine, and performing low-temperature pickling for 60-70 minutes; (2) performing low-temperature decoction: fishing out bone residues from the extraction solution, performing boiling with big fire, adding amino acid, probiotics and vitamins, and performing decoction with slow fire at 75-85 DEG C for 4-4.5 h; and 3) cooling: placing the boiled bone soup at an environment temperature of 0-4 DEG C, and cooling to a central temperature of 0-4 DEG C to obtain the low-temperature cold-extracted bone soup. According to the low-temperature cold-extracted bone soup disclosed by the invention, a low-temperature environment is adopted to reduce the damage of heat-sensitive components such as vitamins, amino acids and the like and improve the nutritional value of the bone soup, and cold extraction is adopted to reduce fat oxidation and generation of foreign flavor substances, so that the soup body is more fresh and delicious.

Provided herein are compositions and methods for increasing the amount aryl-lactates in fermented foods. The methods can comprise delivering alpha-ketoglutarate (AKG), trisodium citrate dehydrate (CIT), or both AKG and CIT; and / or phenylpyruvic acid (PPyA), 4-hydroxyphenylpyruvic acid (4HPPyA), indole-3-pyruvic acid (IPyA) or combinations thereof; and / or phenylalanine (Phe), tyrosine (Tyr), and / or tryptophan or combinations thereof to fermented foods and fermented food matrices. Optionally, bacteria with aromatic amino transferase (ArAT) and / or phenyllactate dehydrogenase activity can also be added to the fermented foods and fermented food matrices. Also provided are methods to increase the bioactivity of fermented foods towards an immune receptor (aryl hydrocarbon receptor—AhR). Also provided are methods to more effectively maintain food matrix AhR bioactivity across food storage times of up to 4 weeks. Also provided are methods of inducing weight loss, reducing fat mass, and / or reducing glucose intolerance in mammals.

The present application relates to the technical field of weight loss products, and particularly relates to a nutritional composition for reducing fat and blood sugar and application thereof; the nutritional composition comprises epigallocatechin gallate, animal bifidobacterium lactis BPL1 and phyllanthus emblica extract; the mass concentration ratio of the epigallocatechin gallate, the animal bifidobacterium lactis BPL1 and the phyllanthus emblica extract is 1:0.12-485.20:5.45-87.34; the present application realizes the following breakthroughs by compounding epigallocatechin gallate (EGCG), animal bifidobacterium lactis BPL1 (BPL1) and phyllanthus emblica extract (PEL): multi-target point synergy: simultaneously regulating fat accumulation, lipid droplet dynamics and fatty acid composition, covering multiple pathological links of obesity; reducing dose-dependent risk: reducing the high concentration requirement of single component by compounding, and improving safety.

Provided are Bifidobacterium breve and a probiotic composition comprising the strain. Bifidobacterium breve was deposited in the Bioresource Collection and Research Center of Food Industry Research and Development Institute Taiwan, China on Aug. 8, 2022, and the deposit number BCRC 911145 was obtained. Further provided is use of the strain or a culture thereof in the preparation of a composition for inhibiting maturation of adipocytes, a composition for reducing fat accumulation and / or promoting fat metabolism, a composition for reducing weight, a composition for regulating blood esters, or a composition for regulating blood glucose.

The application discloses a kind of medicine-food homologous compositions with the function of auxiliary reducing blood sugar and reducing fat, fermentation liquor and its preparation method and application.The application uses radix codonopsis, malt, lotus leaf, white kidney bean, hawthorn, radix puerariae as medicine-food homologous food material raw materials, mixed in proportion after water extraction, form medicine-food homologous composition with good function of reducing blood sugar and reducing fat, then form medicine-food homologous composition fermentation liquor with further improved function of reducing blood sugar and reducing fat after mixed bacteria fermentation.The application enhances the bioavailability of medicine-food homologous food material by microbial fermentation technology, and the prepared medicine-food homologous composition and fermentation liquor can be applied to the development of auxiliary reducing blood sugar and reducing fat functional products.

1. The name of the design product: fat-losing machine (S02). 2. The use of the design product: for reducing fat and bodybuilding. 3. The design points of the design product: in shape. 4. The picture or photo that can best show the design points: perspective view.

A LGR4-targeting nanobody NB21 and a derivative protein thereof, gene sequences encoding same, and expression vectors and expression systems for producing same. In addition, in-vitro and in-vivo experiments verify that the nanobody NB21 has high affinity and high specificity, and exerts a biological function in promoting thermogenesis and reducing fat.

The invention provides a weight-losing and lipid-lowering preparation as well as a preparation method and application thereof, and belongs to the technical field of weight-losing preparations. Comprising the following raw materials in parts by weight: 150-250 parts of cortex phellodendri, 5-15 parts of linoleic acid, 1-5 parts of L-carnitine, 50-90 parts of semen cassiae, 51-89 parts of lotus leaves, 50-80 parts of radix polygoni multiflori preparata, 40-60 parts of haws, 40-60 parts of black sesames, 20-40 parts of licorice roots, 20-40 parts of dark green tea, 5-10 parts of an additive and 20-40 parts of a hydrogel sustained-release material. The composition has the advantages of clearing heat, eliminating dampness, reducing lipid, dissolving turbidity, accelerating fat oxidation, regulating spleen and stomach, reducing energy intake, reducing fat sources, accelerating fat path, improving insulin sensitivity and intestinal environment, being suitable for damp-heat type, phlegm-dampness type and spleen deficiency type obesity people and increasing satiety, and having wide application prospects.