6 results about "Fat absorption" patented technology

The present application relates to the technical field of microorganisms, and particularly relates to a bifidobacterium BGLP1 capable of regulating sugar digestion and high GLP-1 production and application thereof. Bifidobacterium bifidum The bifidobacterium BGLP1 (CGMCC No. 35718) has the abilities of inhibiting alpha-glucosidase and alpha-amylase, stimulating STC-1 cells to secrete GLP-1 and activating the intestinal glucose-lowering pathway, significantly inhibiting pancreatic lipase activity and effectively reducing dietary fat absorption, converting excess sucrose into extracellular polysaccharides to increase the probiotic function, promoting the conversion of white fat into brown fat, and activating macrophages and improving the immune function of the body. In addition, the bifidobacterium BGLP1 has strong intestinal colonization ability, has good tolerance in artificial gastric juice and artificial intestinal juice, and can successfully reach the human intestinal tract.

The use of a postbiotic of Bifidobacterium brevis 207-1 (GDMCC No. 60962) or a composition containing the postbiotic in the preparation of a medicine or a food product. The medicine or food product is used for preventing and / or ameliorating diseases and / or symptoms related to fat gain in a subject. The diseases and / or symptoms are selected from weight gain, obesity, fatty liver, fat accumulation (e.g., visceral fat accumulation and subcutaneous fat accumulation), abnormal lipid metabolism, or any combination thereof. The medicine or food product can promote the fat breakdown and / or inhibit the fat absorption, maintain or reduce the body weight and / or BMI of the subject, increase the satiety of the subject, and reduce the food intake of the subject.

This invention belongs to the field of biomedical technology and discloses a specific structural lipase inhibitor that promotes ATGL activation, its preparation method, and its application. The inhibitor is derived from grape leaves. Through optimized extraction processes, the lipase inhibitory activity is significantly improved. The compound composition and structural ratio of the inhibitor are directionally enriched and clarified, resulting in a product with stable activity and controllable quality. Experiments have confirmed that the lipase inhibitor described in this application can simultaneously inhibit fat absorption and activate ATGL, forming a dual mechanism of action of "inhibiting absorption" and "inhibiting storage." It reduces TG, TC, LDL-C, LP, and FFA, upregulates HDL-C, stabilizes leptin, reduces ghrelin, and increases CCK and PYY, thereby effectively regulating lipid metabolism, controlling weight, improving blood lipids, and stabilizing blood sugar, with high safety.

The present application relates to the technical field of food / functional food or health food, in particular to a composition and its preparation method and application.The composition comprises the following components: coffee raw materials, herbal extract; the preparation raw materials of the herbal extract comprise green tea, bitter gourd, licorice, cassia seed and lotus leaf; the preparation method of the herbal extract comprises the following steps: (1) mixing the preparation raw materials according to the proportion, extracting by water to obtain an extract; (2) the extract is subjected to enzymatic hydrolysis treatment by cellulase, pectinase, cellobiase and tannase, and solid-liquid separation, and the liquid phase is the herbal extract.The composition of the present application can effectively inhibit fat absorption, has good weight loss effect, and can reduce body weight, BMI index, waist circumference, hip circumference, abdominal fat thickness and adverse eating behavior.

The present application belongs to the technical field of coffee drinks, and specifically discloses a soybean sprout peptide coffee in solid form, which comprises instant coffee powder and soybean sprout peptides, and is mainly soybean sprout peptides and supplemented with black soybean sprout peptides. The final product can be a solid beverage in a portable bag or bulk package. Soybean sprout oligopeptides can be selected as raw materials. The preparation process comprises weighing, sieving, physical mixing, aseptic dispensing and sealing to obtain the finished product. The coffee has rich aroma without any odor, and the taste is close to pure coffee. The raw materials used are all common food raw materials, which are safe and compliant and can be sold through all channels. Through the joint action of instant coffee powder and soybean sprout peptides, the coffee can not only achieve the effect of refreshing, but also assist in regulating fat metabolism, inhibiting exogenous fat absorption and improving the metabolic level of the body. The solid beverage is mild and does not harm the stomach and intestines, is suitable for daily high-frequency drinking, is suitable for a wide range of people, and effectively solves the problems of single function and poor taste of existing coffee products.

The present application relates to the field of biotechnology and microbial fermentation, and particularly relates to the preparation and application of Lactobacillus reuteri with weight loss and fat loss activity, and a powder and a fermentation composition thereof, the Lactobacillus reuteri is Lactobacillus reuteri SAM-LRG0621, which is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M2026143, and the preservation date is January 16, 2026, the Lactobacillus reuteri can inhibit fat absorption, has good adsorption and degradation capacity for fat and cholesterol, has excellent gastrointestinal tolerance, and ensures that a sufficient number of live bacteria reach the intestinal tract to play a role, the powder comprises a starch inhibitor, norephedrine, EGCG and ginsenoside obtained by fermentation of white kidney beans, lotus leaves, green tea and Lactobacillus reuteri SAM-LRG0621, and the powder and the fermentation composition can achieve weight loss and fat loss in a multi-target and synergistic manner, are safe, and have a long-lasting effect.