25 results about "Fat absorption" patented technology

The invention relates to the technical field of microorganisms, in particular to bifidobacterium bifidum BGLP1 capable of regulating sugar digestion and producing GLP-1 at high yield and application of the bifidobacterium bifidum BGLP1. The preservation number of the bifidobacterium bifidum BGLP1 is CGMCC (China General Microbiological Culture Collection Center) No.35718, and the bifidobacterium bifidum BGLP1 can be used for preparing the feed additive. The strain has the capability of inhibiting alpha-glucosidase and alpha-amylase; sTC-1 cells are stimulated to secrete GLP-1, and the blood glucose reducing pathway capacity of the intestinal tract is activated; the activity of pancreatic lipase is obviously inhibited, and the dietary fat absorption capability can be effectively reduced; redundant cane sugar is converted into exopolysaccharide, so that the probiotic function capability is improved; the capability of converting white fat into brown fat is promoted; macrophages are activated, and the body immune function is improved. In addition, the bifidobacterium bifidum BGLP1 also has relatively strong intestinal colonization ability, has good tolerance in artificial gastric juice and artificial intestinal juice, and can smoothly reach the intestinal tract of a human body.

The invention discloses a fat-reducing and weight-reducing medicinal and edible food and a preparation method thereof, the composition comprises a lotus leaf extract, a Pu'er tea fermentation product, a hovenia dulcis thunb extract, konjac glucomannan, a pepper extract, fermented mulberry leaf powder, a prebiotic compound and oyster peptide, and the invention relates to the technical field of functional food. According to the fat-reducing and weight-reducing medicinal and edible food and the preparation method thereof, efficient fat reduction is realized through a four-dimensional synergistic effect (regulating lipid metabolism, inhibiting fat absorption, promoting energy consumption and improving intestinal flora).

The invention relates to the technical field of health-care products, and particularly discloses a roselle-containing composition and a preparation method thereof, and the roselle-containing composition comprises the following components: a roselle extract, a cocoa extract, coating protein, a fermentation compound and auxiliary materials; the added roselle extract is subjected to multi-step pretreatment, the extraction rate and stability of active ingredients are improved, and the polarity of the roselle extract can be adjusted by adopting a composite solvent for extraction, so that the bioavailability is improved; the added cocoa extract can reduce oxidation of anthocyanin, and the cocoa extract and the roselle extract are synergistically used for reducing blood fat by inhibiting lipase activity and adjusting cholesterol; the fermentation compound can generate urolithin A, pueraria peptide and perillyl alcohol to further assist in reducing blood fat, and the coating protein improves the stability and absorption efficiency of the roselle extract; the auxiliary materials can improve the bioavailability of the active components of the raw materials, and the prepared composition has the effects of inhibiting appetite, promoting lipolysis, inhibiting fat absorption and reducing blood fat through synergistic effects of all the components.

The present application relates to the technical field of microorganisms, and particularly relates to a bifidobacterium BGLP1 capable of regulating sugar digestion and high GLP-1 production and application thereof. Bifidobacterium bifidum The bifidobacterium BGLP1 (CGMCC No. 35718) has the abilities of inhibiting alpha-glucosidase and alpha-amylase, stimulating STC-1 cells to secrete GLP-1 and activating the intestinal glucose-lowering pathway, significantly inhibiting pancreatic lipase activity and effectively reducing dietary fat absorption, converting excess sucrose into extracellular polysaccharides to increase the probiotic function, promoting the conversion of white fat into brown fat, and activating macrophages and improving the immune function of the body. In addition, the bifidobacterium BGLP1 has strong intestinal colonization ability, has good tolerance in artificial gastric juice and artificial intestinal juice, and can successfully reach the human intestinal tract.

The invention provides a tablet candy capable of inhibiting fat absorption and a preparation method of the tablet candy, and relates to the technical field of functional foods. The pressed candy capable of inhibiting fat absorption comprises 0.1-25 parts of flammulina velutipes powder, 1-18 parts of L-arabinose, 0.05-5 parts of carob gum, 0.1-12 parts of chestnut powder, 0.1-10 parts of seaweed meal, 0.1-10 parts of instant oolong tea powder, 1-15 parts of composite vegetable powder, 30-80 parts of sorbitol, 3-15 parts of whole milk powder, 0.1-10 parts of edible mushroom concentrated powder, 1-10 parts of yoghurt powder, 1-15 parts of juicy peach juice powder and 0.1-2 parts of citric acid. And 0.1 to 1.5 parts of magnesium stearate. Various functional components such as beta-glucan and L-arabinose in the flammulina velutipes have a synergistic effect, so that the fat adsorption rate is increased; by means of the cold granulation and low-temperature tabletting technology, the retention rate of active ingredients is increased, meanwhile, the product has excellent stability and safety and good taste, the effects of improving intestinal flora and regulating blood sugar can be achieved, and important technical value and wide application prospects are achieved.

The invention relates to the technical field of food processing, in particular to a functional oligosaccharide-containing glycolipid double-control composite tablet candy, which is prepared from the following raw materials: functional oligosaccharide, a lipid control component, a sweet base, microcrystalline cellulose, magnesium stearate, monoglyceride and beta cyclodextrin, the functional oligosaccharide is selected from one or more of fructo-oligosaccharide, isomaltooligosaccharide and galactooligosaccharide; the fat control component is selected from one or more of phytosterol ester and conjugated linoleic acid glyceride; the sweet base material comprises maltitol and isomaltulose; the raw materials can also comprise a mulberry leaf extract. According to the invention, a compound system of the functional oligosaccharide, the special fat control component and the auxiliary sugar control component is adopted, and all the components form a synergistic effect, so that not only can the glycemic index be effectively reduced, but also the fat absorption can be obviously inhibited, the double control of the sugar and the fat in a real sense is realized, and compared with the existing single-function product, the efficacy is more comprehensive and more obvious.

The invention discloses a pet cat food formula and a making process thereof. The pet cat food formula comprises animal basic components: 25% of enzymolysis fresh chicken with bones, 30% of fresh chicken, 10% of fresh complete quail, 8% of fish scale-containing fresh salmon, 5% of fresh chicken liver, 4% of fresh chicken heart and 3% of fermented animal oil; the functional additives comprise 6% of functional fruit and vegetable groups, 2% of freeze-dried queen bee larva powder, 0.5% of propolis, 0.5% of wall-broken bee pollen, 2% of euphausia superba powder, 1% of ostrich liver powder, 1% of catgrass powder and 0.5% of eggshell membrane powder; nutritional additives: 2% of microencapsulated egg yolk powder and 0.2% of a probiotic post-spraying bag; and 0.3% of montmorillonite. According to the method, the meat with bones is pretreated through an enzymolysis technology, macromolecular protein and calcium are pre-decomposed, and the protein digestibility and the calcium bioavailability are remarkably improved; the fermented animal oil is decomposed into smaller molecules and can be directly absorbed without bile emulsification, so that the fat absorption rate is higher; the microencapsulation technology protects the activity of thermosensitive nutrients, and the overall nutrition utilization efficiency is greatly improved.

The invention relates to the technical field of preparation of bioactive substances, in particular to a high-collagen eel extract and application thereof in preparation of anti-radiation products. According to the method, one or more of papain, neutral protease, flavourzyme, alkaline protease and trypsin are compounded into a compound enzyme to carry out directional enzymolysis on eel leftovers, and small-molecular oligopeptide is separated in combination with a membrane filtration technology. Wherein the characteristic that whole wheat flour absorbs fat is adopted, the flour serves as a green degreasing agent, and according to the denaturation and gelatinization effects of protein and starch, a compound adsorbent formed by compounding substances such as kieselguhr is added in the degreasing process; enzyme deactivation and degreasing are performed synchronously, so that energy consumption is reduced; the relative molecular weight of the high-collagen eel extract obtained by the preparation method disclosed by the invention is 1t; the content of 500Da is greater than or equal to 95%, the purity of the peptide powder is high, the extraction rate of collagen reaches up to 89.8%, and the yield of the peptide powder is high.

The use of a postbiotic of Bifidobacterium brevis 207-1 (GDMCC No. 60962) or a composition containing the postbiotic in the preparation of a medicine or a food product. The medicine or food product is used for preventing and / or ameliorating diseases and / or symptoms related to fat gain in a subject. The diseases and / or symptoms are selected from weight gain, obesity, fatty liver, fat accumulation (e.g., visceral fat accumulation and subcutaneous fat accumulation), abnormal lipid metabolism, or any combination thereof. The medicine or food product can promote the fat breakdown and / or inhibit the fat absorption, maintain or reduce the body weight and / or BMI of the subject, increase the satiety of the subject, and reduce the food intake of the subject.

The present invention provides an oral composition that can be used for anti-obesity, suppressing fat absorption, suppressing an increase in neutral fat, suppressing sugar absorption, suppressing an increase in blood sugar level, reducing body fat, or reducing BMI. [Solution] An oral composition containing gallic acid and ellagic acid, wherein the mass ratio of gallic acid to ellagic acid in the composition is gallic acid:ellagic acid = 1:0.01 to 0.7. The oral composition is preferably used for one or more purposes selected from anti-obesity, suppression of fat absorption, suppression of increase in triglyceride levels, suppression of sugar absorption, suppression of increase in blood glucose levels, reduction of body fat, and reduction of BMI. The oral composition preferably further contains chebulic acid.

This invention belongs to the field of biomedical technology and discloses a specific structural lipase inhibitor that promotes ATGL activation, its preparation method, and its application. The inhibitor is derived from grape leaves. Through optimized extraction processes, the lipase inhibitory activity is significantly improved. The compound composition and structural ratio of the inhibitor are directionally enriched and clarified, resulting in a product with stable activity and controllable quality. Experiments have confirmed that the lipase inhibitor described in this application can simultaneously inhibit fat absorption and activate ATGL, forming a dual mechanism of action of "inhibiting absorption" and "inhibiting storage." It reduces TG, TC, LDL-C, LP, and FFA, upregulates HDL-C, stabilizes leptin, reduces ghrelin, and increases CCK and PYY, thereby effectively regulating lipid metabolism, controlling weight, improving blood lipids, and stabilizing blood sugar, with high safety.

The invention discloses a kale extract composition with the effects of reducing dietary fat absorption and assisting in reducing three highs and application of the kale extract composition, and aims to solve the problems that an existing dietary therapy product is weak in fat absorption inhibition, poor in three-high synergistic regulation, low in kale activity utilization rate and insufficient in palatability and stability. The composition is prepared by taking kale extract (which is prepared by steam fixation at 105 DEG C, ultrasonic extraction with 80% ethanol, purification with D101 macroporous resin, and low-temperature spray drying at 180 DEG C / 70 DEG C, and total dietary fiber is more than or equal to 30%, total polyphenol is more than or equal to 5%, and phytosterol is more than or equal to 2%) as a core, compounding nattokinase, fructo-oligosaccharide, vitamin C and stevioside (the mass ratio is 60%-80%: 5%-10%: 10%-20%: 1%-5%: 0.1%-0.5%), and uniformly mixing the nattokinase, the fructo-oligosaccharide, the vitamin C and the stevioside. The food can be prepared into forms of capsules, meal replacement powder, solid beverages and the like, can reduce 25%-30% of dietary fat absorption, can assist in reducing 12%-15% of total cholesterol, 6-8 mmHg of systolic pressure and 0.4-0.6 mmo l / L of fasting blood-glucose, has activity loss of less than or equal to 8% after being stored at normal temperature for 6 months, has no gastrointestinal discomfort, is suitable for people needing metabolism management, and has efficacy, palatability and practicability.

The application discloses application of a composition in fat reduction and oral cosmetic function, and provides application of the composition in oral cosmetic function, and the composition comprises MN-Gup bacteria powder, galacto-oligosaccharide and white kidney bean extract, and specifically, the mass ratio of the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract is 1:0.5-10:0.05-1. The application also provides application of the composition in fat reduction, and it is verified that the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract in a specific ratio can be mutually matched to have a synergistic effect in fat reduction, such as promoting fat decomposition, inhibiting fat absorption and promoting energy metabolism, and oral cosmetics, such as lightening skin color and resisting photoaging.

The invention is suitable for the technical field of traditional Chinese medicine, and provides a traditional Chinese medicine preparation for treating AIDS combined with hyperlipidemia and a preparation method thereof.The preparation is prepared from 10-20 parts of red yeast rice, 20-30 parts of lotus leaves, 10-20 parts of raw bighead atractylodes rhizome, 8-15 parts of fortune eupatorium herb, 8-15 parts of semen raphani, 8-15 parts of semen cassiae, 20-30 parts of raw radix astragali, 20-30 parts of fiveleaf gynostemma herb, 8-15 parts of rhizoma curcumae longae, 10-20 parts of raw oyster shell and 6-12 parts of rhodiola rosea. The monascus purpureus inhibits cholesterol synthesis by natural statins, the lotus leaves promote lipid metabolism and inhibit fat absorption, and the monascus purpureus and the lotus leaves are monarch drugs and have a remarkable lipid-lowering effect. Raw atractylodes macrocephala, eupatorium fortunei and the like are used as ministerial drugs and closely cooperate with monarch drugs, so that the effects of lowering lipid and dissolving turbidity are further enhanced. According to the theory of traditional Chinese medicine, the prescription aims at the pathogenesis of'deficiency in root and excess in superficies and intermingled phlegm and blood stasis' of AIDS (acquired immune deficiency syndrome) combined with hyperlipemia, warmth and clearness are applied simultaneously, tonifying and relieving are taken into consideration, both symptoms and root causes are treated, and a brand new treatment

The invention belongs to the technical field of functional food and medicine, and particularly relates to application of wheat germ protein hydrolysate in preparation of products for inhibiting grease absorption, the wheat germ protein hydrolysate comprises peptide fragments with molecular weight smaller than 1000 Da, GRAVY value larger than 0 and isoelectric point smaller than 6, the inhibition rate of the wheat germ protein hydrolysate to grease cholesterol micelle solubility can reach 55% or above, and the inhibition rate of the wheat germ protein hydrolysate to grease cholesterol micelle solubility can reach 55% or above. The wheat germ protein prepared by using the method is resistant to gastrointestinal digestion, can obviously inhibit Caco-2 cells from absorbing and transporting cholesterol, and can be used for preparing products for inhibiting oil absorption, so that the application field of the wheat germ protein is expanded, and effective increment of wheat processing byproducts and effective utilization of resources are realized.

The present application relates to the technical field of food / functional food or health food, in particular to a composition and its preparation method and application.The composition comprises the following components: coffee raw materials, herbal extract; the preparation raw materials of the herbal extract comprise green tea, bitter gourd, licorice, cassia seed and lotus leaf; the preparation method of the herbal extract comprises the following steps: (1) mixing the preparation raw materials according to the proportion, extracting by water to obtain an extract; (2) the extract is subjected to enzymatic hydrolysis treatment by cellulase, pectinase, cellobiase and tannase, and solid-liquid separation, and the liquid phase is the herbal extract.The composition of the present application can effectively inhibit fat absorption, has good weight loss effect, and can reduce body weight, BMI index, waist circumference, hip circumference, abdominal fat thickness and adverse eating behavior.

The invention provides a fruit and vegetable enzyme beverage for healthy weight management and a preparation method and application thereof, and relates to the technical field of weight-reducing beverages. The fruit and vegetable enzyme drink comprises a green tea extract, an apple peel extract, a pomegranate extract, a grape seed extract, red yeast rice, a composite extract, fruit and vegetable enzymes, collagen tripeptide, green banana powder and inulin. The composite extract is composed of a mulberry leaf extract, a turmeric extract, a wolfberry extract, a sophora flower extract and a lily extract, and the fruit and vegetable enzyme is prepared by fermenting lactobacillus reuteri and bifidobacterium animalis. By optimizing an extraction process and compounding components, the enzyme drink can inhibit carbohydrate components from being converted into fat, inhibit fat absorption, promote lipolysis, regulate intestinal metabolism, inhibit fat accumulation and reduce weight. Test results show that the composition has an anti-oxidation effect, can reduce the body weight, the body fat ratio and the blood fat level, and can realize the weight-losing effect without reducing the food intake.

The invention relates to the technical field of functional food, and discloses a composite solid beverage for weight management and a preparation method thereof.The core functional component of the composite solid beverage is chia seeds which are used for providing soluble dietary fibers and fatty acid alpha-linolenic acid essential to the human body and swell when encountering water to enhance satiety; the yeast protein is high-bioavailability protein, maintains muscle mass and improves food heat effect; the diglyceride powder is used for replacing common grease and promoting fat oxidative metabolism; the psyllium seed husk powder is high-water-binding-capacity fiber and is used for regulating intestinal tract movement and glycolipid absorption; the synergistic auxiliary material is a prebiotic combination of fructo-oligosaccharide and inulin, bifidobacterium is proliferated in a targeted manner, and intestinal microecology and energy metabolism are improved; the natural fruit powder is used for providing flavor and plant nutrients; the food can be used for preparing non-drug weight management food, and is especially suitable for obese people and metabolic syndrome people who need to control calorie intake for a long time.

The present application belongs to the technical field of coffee drinks, and specifically discloses a soybean sprout peptide coffee in solid form, which comprises instant coffee powder and soybean sprout peptides, and is mainly soybean sprout peptides and supplemented with black soybean sprout peptides. The final product can be a solid beverage in a portable bag or bulk package. Soybean sprout oligopeptides can be selected as raw materials. The preparation process comprises weighing, sieving, physical mixing, aseptic dispensing and sealing to obtain the finished product. The coffee has rich aroma without any odor, and the taste is close to pure coffee. The raw materials used are all common food raw materials, which are safe and compliant and can be sold through all channels. Through the joint action of instant coffee powder and soybean sprout peptides, the coffee can not only achieve the effect of refreshing, but also assist in regulating fat metabolism, inhibiting exogenous fat absorption and improving the metabolic level of the body. The solid beverage is mild and does not harm the stomach and intestines, is suitable for daily high-frequency drinking, is suitable for a wide range of people, and effectively solves the problems of single function and poor taste of existing coffee products.

The polypeptide feed is prepared from the following raw materials in percentage by mass: 35%-40% of a plant crude extract, 35%-45% of a protein source, 5%-8% of microbial flora and 15%-20% of a fermentation auxiliary material, wherein the plant extract is prepared from the following raw materials in percentage by mass: 50% of an astragalus membranaceus crude extract, 30% of a codonopsis pilosula crude extract and 20% of an angelica sinensis crude extract. The feed contains various plant and animal-derived amino acids, can supplement various nutrients in animal bodies, maintain amino acid balance, and is beneficial to enhancing protein fat absorption, promoting muscle and fat growth and improving meat quality and flavor, and meanwhile, the rich peptide contains various beneficial bacteria and free fatty acids, so that vasoactive intestinal peptide causes vasodilatation of mesentery, and the meat quality and flavor are improved. Protease and digestive enzymes are secreted in quantity, intestinal tract movement is enhanced, digestive absorption and anabolism of the body are enhanced, and therefore growth of the body is promoted.

The invention belongs to the technical field of natural plant extracts, and particularly discloses a tea oil plant extract composition with a weight losing function and a preparation method thereof. The tea oil plant extract composition comprises the following components in parts by weight: 8-15 parts of a tea oil extract, 5-10 parts of a green tea extract, 3-8 parts of a garcinia cambogia extract, 2-6 parts of a lotus leaf extract, 1-5 parts of a poria cocos extract, 1-4 parts of a hawthorn extract and 0.5-2 parts of a liquorice extract. According to the tea oil plant extract composition with the weight losing function and the preparation method of the tea oil plant extract composition, various natural plant extracts have a synergistic effect, fat absorption can be inhibited, fat decomposition can be promoted, lipid metabolism can be adjusted, safety is high, the preparation process is simple, and large-scale production can be achieved.

The invention relates to the technical field of functional foods and biological medicines, and discloses composite probiotic exosome freeze-dried powder for weight management as well as a preparation method and application of the composite probiotic exosome freeze-dried powder. The freeze-dried powder is prepared from plant probiotic freeze-dried powder, composite plant exosome freeze-dried powder, a white kidney bean extract, chitosan oligosaccharide, resistant dextrin, trehalose and an embedding material according to a specific ratio, and is prepared by adopting an active core-functional layer progressive mixing process. The product disclosed by the invention realizes a synergistic weight management effect through triple targeting effects of regulating intestinal flora by the probiotics, repairing intestinal barriers by the exosomes and blocking carbon-water fat absorption by the functional factors, and has the advantages of high activity, good stability, remarkable effect and the like.

The present application relates to the field of biotechnology and microbial fermentation, and particularly relates to the preparation and application of Lactobacillus reuteri with weight loss and fat loss activity, and a powder and a fermentation composition thereof, the Lactobacillus reuteri is Lactobacillus reuteri SAM-LRG0621, which is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M2026143, and the preservation date is January 16, 2026, the Lactobacillus reuteri can inhibit fat absorption, has good adsorption and degradation capacity for fat and cholesterol, has excellent gastrointestinal tolerance, and ensures that a sufficient number of live bacteria reach the intestinal tract to play a role, the powder comprises a starch inhibitor, norephedrine, EGCG and ginsenoside obtained by fermentation of white kidney beans, lotus leaves, green tea and Lactobacillus reuteri SAM-LRG0621, and the powder and the fermentation composition can achieve weight loss and fat loss in a multi-target and synergistic manner, are safe, and have a long-lasting effect.

The invention belongs to the technical field of food processing, and particularly relates to a non-dairy creamer as well as a preparation method and application thereof. The non-dairy creamer provided by the invention comprises an oil phase and a water phase, in the water phase, soybean protein and modified soybean dietary fibers are taken as main components, and malt extract, cane sugar and the like are added to improve the taste of a product. The non-dairy creamer prepared by compounding the soybean dietary fiber, the soybean protein and the oil phase has good stability, and the color and the taste of the beverage can be remarkably improved by adding the non-dairy creamer into coffee and tea beverages; in addition, the non-dairy creamer containing the extruded soybean dietary fiber can also reduce the absorption rate of fat in the in-vitro digestion process, so that application and development of weight-losing products are facilitated.

The invention belongs to the technical field of feed additives, and relates to a preparation method of a feed additive for improving poultry fat absorption. According to the invention, mixed grease of algae oil and perilla oil or mixed grease of fish oil and linseed oil and MCT are subjected to ester exchange under the synergistic catalysis of polysulfobetaine modified lipase and auxiliary enzyme to obtain MLCT structure grease, the MLCT structure grease and a natural antioxidant form a composite system, and water-soluble dietary fibers are adopted for embedding, so that the composite antioxidant is obtained. The compound vitamins, the compound amino acid, the mildew preventive and the adhesive are used as auxiliary materials, so that the feed additive capable of improving the fat absorption of poultry is prepared.