184 results about "Fat absorption" patented technology

An automatic frying apparatus (100) for both deep and shallow frying. Frying apparatus (100) comprises a container (102) having an inner cylindrical wall (102b) installed on the central bottom thereof, so as to emanate from the bottom to substantially the upper portion of container (102) for holding foods and oil, a lid (104) covering on top of container (102), a plurality of stirring blades (108) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (110) operationally coupled with blades (108) for driving blades (108) through repeating stirring cycles, a coupling device (106) for coupling in between assembly (110) and blades (108), a venting device (200) for filtering and deodorizing cooking fumes, and a blowing device (202) for forcing fresh air into frying apparatus (100) for moisture removal from thereinside. Blades (108) sweep across food pieces intermittently, such that blades (108) dwell for a predetermined dwell period starting near the end of each stirring cycle. This intermittent operation favors better agitation of food pieces and affords relief from constant stirring of food pieces at a higher speed. Food pieces are partially immersed in the boiling oil, and therefore, less oil is required for frying foods, thereby, causing less energy consumption, less fat absorption by the food, less time for cooking, and less used oil for disposal. The frying process is fully automatic and requires minimal human involvement and chore.

An automatic frying apparatus (100) for both deep and shallow frying. Frying apparatus (100) comprises a container (102) having an inner cylindrical wall (102b) installed on the central bottom thereof, so as to emanate from the bottom to substantially the upper portion of container (102) for holding foods and oil, a lid (104) covering on top of container (102), a plurality of stirring blades (108) rotatably and removably installed inside container (102) for stirring foods, a power-drive assembly (110) operationally coupled with blades (108) for driving blades (108) through repeating stirring cycles, a coupling device (106) for coupling in between assembly (110) and blades (108), a venting device (200) for filtering and deodorizing cooking fumes, and a blowing device (202) for forcing fresh air into frying apparatus (100) for moisture removal from thereinside. Blades (108) sweep across food pieces intermittently, such that blades (108) dwell for a predetermined dwell period starting near the end of each stirring cycle. This intermittent operation favors better agitation of food pieces and affords relief from constant stirring of food pieces at a higher speed. Food pieces are partially immersed in the boiling oil, and therefore, less oil is required for frying foods, thereby, causing less energy consumption, less fat absorption by the food, less time for cooking, and less used oil for disposal. The frying process is fully automatic and requires minimal human involvement and chore.

A basket assembly for use with a deep fryer having a lower foraminous basket and an upper foraminous insert which quickly and easily attaches to the lower basket at a predetermined location intermediate the top and bottom of the lower basket to thereby hold the food in place beneath the surface of a hot cooking liquid such as oil. Advantages of the assembly are that it forces foods down to increase the efficiency of flash frying, it provides the ability to cook more than one item at a time while keeping them separated, and it provides a food product which cooks faster because it is unnecessary to turn food which floats to the top, thereby resulting in less fat absorption.

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.

Disclosed are modulators, i.e., activators and inhibitors, of Intestinal Alkaline Phosphatase (IAP). Also disclosed are methods for treating bacterial infections of the intestinal tract and methods for maintaining the health of the intestinal tract using IAP activators. Further disclosed are methods to assist in weight gain of emaciated patients and those having reduced or negligible fat absorption using IAP inhibitors.

The invention provides a kind of broiler feed, comprising corn, bean pulp, stone powder, calcium hydrophosphate, salt, vitamin complex and complex trace elements; the invention also comprises animal oil, vegetable oil and emulsifier. The feed comprises 42-80 parts of corn, 5-40 parts of bean pulp, 0.2-5.0 parts of animal oil, 0.2-5.0 parts of vegetable oil, 0.2-2.0 parts of stone powder, 0.5-3.0 parts of calcium hydrophosphate, 0.2-0.4 parts of salt, 0.1-1.0 parts of vitamin complex, 0.1-1.0 parts of complex trace elements and 0.05-1.0 parts of emulsifier by weight. The invention has a reasonable proportion of oil contents in the feed, adds the emulsifier into the feed, so as to promote the fat absorption effeciency of broiler and the chicken performance.

The present disclosure provides Diels-Alder adducts of chalcone and prenylphenyl moieties capable of modulating the activity of cannabinoid receptors, and to oligomers of flavan-3-ol capable of modulating fat absorption and storage. Such Diels-Alder adducts of chalcone and prenylphenyl moieties or oligomers of flavan-3-ol can optionally be used in combination with other weight management agents, such as anorectic agents, a lipase inhibitors, other cannabinoid receptor modulators, psychotropic agents, insulin sensitizers, stimulants, or satiety agents, as well as to methods of use thereof such as treating or preventing weight gain or obesity, promoting weight loss, appetite suppression, modifying satiety, or the like.

A basket assembly for use with a deep fryer having a lower foraminous basket and an upper foraminous insert which quickly and easily attaches to the lower basket at a predetermined location intermediate the top and bottom of the lower basket to thereby hold the food in place beneath the surface of a hot cooking liquid such as oil. Advantages of the assembly are that it forces foods down to increase the efficiency of flash frying, it provides the ability to cook more than one item at a time while keeping them separated, and it provides a food product which cooks faster because it is unnecessary to turn food which floats to the top, thereby resulting in less fat absorption.

The invention relates to a method for programming the post-prandial fat handling in an infant by a nutritional composition comprising lipid globules coated with phospholipids.

The invention relates to the technical field of weight-reducing products, and specially discloses a weight-reducing meal replacement composition and a preparation method thereof. The weight-reducing meal replacement composition is composed of the following ingredients: soybean protein isolate, casein, medium-chain triglyceride, psyllium husk powder, resistant dextrin, konjac powder, chia seeds, tender barley leaf powder, isomalto-oligosaccharide, inulin, fructo-oligosaccharides, compound minerals, compound vitamins, comprehensive fruit and vegetable powder, vitamin C, curcumin, white grape powder, matcha powder and a saussurea involucrate flower culture. The weight-reducing meal replacement composition is capable of regulating glucose and lipid metabolism as well as correcting disturbanceof glucose and lipid metabolism in obese people under the premise of providing adequate proteins, minerals and trace elements for the body; moreover, the weight-reducing meal replacement composition is also capable of achieving the effects of inhibiting sugar and fat absorption, reducing cholesterol and ensuring long-lasting satiety while relatively low calorie is provided.

The invention relates to a sea-tangle soda biscuit and a production method thereof and solves the problems of elevated blood pressure, aggravated edema and easiness weight gaining of the traditional soda biscuit. The sea-tangle soda biscuit comprises fishy smell eliminated sea-tangle flour, wheat flour, pat flour, white granulated sugar, milk powder, bicarb, ammonium bicarbonate and active dry yeast. The production method of sea-tangle soda biscuit comprises the following processes of preparation of fishy smell eliminated sea-tangle flour, raw materials processing, a first process of making paste, a first fermentation, a second process of making paste, a second fermentation, a rolling process, a forming process, a baking process, a cooling process and a packaging process and then the sea-tangle soda biscuit is obtained. Sea-tangle flour and oat flour are added to the raw materials to improve the nutritive value of soda biscuit and the prepared soda biscuit becomes a lodine supplementation, blood fat reducing, blood pressure reducing, fat absorbing prevention and diabetic prevention health food. The production method of the sea-tangle biscuit has the advantages of being simple in production technology, reasonable in working procedure and short in production cycle.

An in-vitro fine granule fat preparation integrated machine comprises a sterile sealed cavity, an inlet and an outlet are formed in the cavity, the inlet of the cavity is connected with a large-aperture fat absorption pipe (pipe diameter is larger than or equal to 4 mm and side hole area is larger than or equal to 10 mm<2>, the outlet of the cavity is connected with a high negative pressure devicethrough a silicone tube, and a fat granule cutting device and a washing device are arranged in the cavity. The problems that fat suction is time-consuming and labor-consuming in a fat transplantationprocess, the content of fat stem cells is low and the purification process is easy to pollute are solved.

The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.

The invention relates to a methof for extracting white fungus polysaccharide reversely. It comprises following steps: immersing white fungus in water, moderating pH to 7.3- 7.6, moving expanded white fungus to enzymolysis solution for enzymolysis for 1- 2hours, the temperature for enzymolysis is 35- 38 Deg. C, pH is 7.5- 8.5; moving white fungus to basic solution, immersing and heating to 90- 98 Deg. C for 0.5- 1.0 hour, stirring, removing foam residule on the surface, removing flocculated sluage, putting white fungus in acidic solution, immersing for 20 -40 minutes, removing flocculated sluage and putting it in light basic solution, immersing for 10- 20 minutes, moving it to clean water, taking it out, draining, dewatering, drying at low temperature an getting white fungus polysaccharide. The product can be used as terminal product to prevent fat absorption in intestine, reduce blood fat, prevent fatty liver, reduce weight, or used as main raw material to prepare health- care foodstuff that can reduce sugar content and prevent constipation.

The invention belongs to the technical field of healthcare foods, and particularly provides a weight reducing tea and a making method thereof. The weight reducing tea is prepared from the following components in parts by weight: 48-61 parts of lotus leaves, 43-66 parts of hawthorn, 19-36 parts of cassia seeds, 14-26 parts of rose, 9-21 parts of momordica grosvenori and 4-11 parts of leaves of broadleaf holly. The weight reducing tea disclosed by the invention has the advantages that the traditional Chinese medicine weight reducing tea does not contain fat absorption blocking agent, thus the diet of persons taking the weight reducing tea is not influenced by any negative effects, and the persons taking the weight reducing tea can keep the daily dietary habits without special forbidden foods.

The patent relates to a health products having slimming food, which taking natural medicine lotus leaves, aqueous extract of phyllanthus as raw material, adding l-carnitine and mixing them by a certain proportion to forming effervescent and granules. The invention has functions of stopping fat absorption, anti-aging, anti-oxidation and so on and regulating body environment and supplementing natural vitamin, aminophenol and microelement, which is capable realizing losing weight and life-prolonging ideal effect though long-term taking.

The invention provides a fat reducing food bar which mainly comprises chitosan, l-carnitine and compounds thereof as well as protein materials, sodium salt, syrup, grain powder, oil and micronutrients. The food bar is used as a carrier and is added with the chitosan with the fat absorption function and the l-carnitine with the function of promoting the combustion of fat. When doing sports, people can eat the food bar to satisfy basic nutrition demands of human body, thus realizing the aims of losing weight and reducing fat.

The invention relates to a quick-frozen sweet potato meatball and a preparation method thereof. The quick-frozen sweet potato meatball adopts sweet potato pulp of outer layer as main material of the pulp, and the inner layer mixes with main filling, cooked flour, sugar, salt, sesame seeds, green and red edible filament into filling, then the quick-frozen sweet potato meatball is made. The detailed formula and the preparation method are listed on specification. The invention has the advantages of simple preparation, rich taste and being suitable for different people. In addition, the quick-frozen sweet potato meatball of the invention has choice materials; the preparation process is not added with any chemical substances; therefore, the quick-frozen sweet potato meatball of the invention is a green health food, well keeps the medical effect of sweet potato due to the raw materials containing about 80 percent of sweet potato component, has the functions of neutralizing, promoting diuresis, strengthening the spleen, smoothening intestines and reducing fat absorption and has the performances of preventing constipation, hemorrhoids and intestine cancer.

The invention relates to a food formula, in particular to slimming meal replacement powder having effect of restraining fat absorption and starch absorption. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption consists of the following components in parts by weight: 2-5 parts of a kidney bean extract, 2-5 parts of a garcinia cambogia extract, 30-55 parts of water soluble dietary fibers, 10-27 parts of whey protein, 10-15 parts of konjac powder, 0.5-1.5 parts of vitamin A, 1.0-8 part of vitamin E, 10-14 parts of vitamin B1, 0.1-0.5 part of ferrous lactate, 0.1-0.2 part of zinc gluconate, 8-14 parts of isomaltooligosacharide, and 8-15 parts of comprehensive fruit and vegetable ferment powder. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption, provided by the invention, is a product developed for crowds who are busy in common living, lack of movement, are irregular in foods and drinks and suffer from obesity, can effectively restrain the absorption of starch and fat, and can comprehensively complement nutrients required by human bodies, and can be eaten for replacing the lunch or the dinner.

The present invention relates to a novel application of low molecular weight citrus pectin, particularly to its application in pharmaceutics, food and healthcare products. The low molecular weight citrus pectin delays sugar and fat absorption in alimentary canal which influences cholic acid metabolism and indirectly changes activity of lipid metabolism enzyme and promotes sugar and fat metabolism in body which reduces blood sugar and blood fat. After being absorbed and entering into blood circulation, the citrus pectin promotes activity of sugar and fat catabolic enzyme in liver and other organs and reduces activity of sugar and fat synzyme in liver and other organs, which hence reduces blood sugar and blood fat and cures diabetes and fatty liver. The present invention is provided an application of low molecular weight citrus pectin in preparing medicine, food and healthcare products for treating blood sugar, blood fat, diabetes and fatty liver.

The invention relates to compound vitamin nanoemulsion, belonging to the pharmaceutical technical field. the preparation method of the nanoemulsion per 1000ml comprises the following steps: fully mixing 150-240g of AEO-9 or AEO-4, 200-350g of Tween-80, 80-120g of benzyl alcohol and fat-soluble active ingredients at 30-60 DEG C to obtain oil phase, then adding water to dilute, and performing constant volume process, wherein the fat-soluble active ingredients comprises 60-180 million IU of vitamin A, 18-48 million IU of vitamin D and 25-75g of vitamin E, and vitamin K3 and dihydropyridine can be further added in the product. The product is clear and transparent, the average grain diameter is less than 10nm, the product has good dispersion stability; after nanoparticlization, vitamin A, D, Eand K has high efficiency and long-term effect and can be directly absorbed and used by the small intestine without bile, the absorptivity is 100%, and the bioavailability is about 98%. The product can be used in the livestock production; and even if the livestock and poultry have hepatic diseases or fat-absorbing disorders, the absorption of fat-soluble vitamins can not be affected, thus playinga very positive significance in improving the physique of livestock and poultry with diseases and shortening the treatment period.

The invention discloses an animal feed additive, which comprises lecithin, monostearin, sucrose ester and water-soluble starch. By means of the technical scheme, the animal feed additive has strong emulsifying capacity and stability, improves digestion, absorption and utilization ratio of poultry to animal oil and fat, facilitates improvement of fat emulsification in the animal digestive tract, especially the animal fat, increases the contacting area of fat particles and lipase, enhances a digestive function of the gastrointestinal tract and a liver metabolism function, promotes the fat emulsification and fat absorption, improves body nutrition metabolism, obviously improves the animal production performance, improves digestion, absorption and utilization ratio of animals to the oil and the fat, can reduce oil-fat using amount and the cost, promotes absorption of fat-soluble vitamin and decreases digestive tract diseases including diarrhea, enteritis and the like caused by fat indigestion.

The invention relates to a method for programming the post-prandial fat handling in an infant by a nutritional composition comprising lipid globules coated with phospholipids.

The invention discloses a diet nutrition supplementing agent for obese crowds. The diet nutrition supplementing agent comprises the following components in parts by mass: 8-11 parts of konjaku flour,40-55 parts of protein powder, 6-15 parts of beer yeast, 23-35 parts of resistance dextrin and a flavor food additive. According to the diet nutrition supplementing agent disclosed by the invention, the components and the compounding ratio of foods are created, so that reduction of fat intake, reduction of fat absorption, reduction of fat accumulated in bodies, and balanced nutrition intake can berealized at the same time; sufficient protein can be provided, protein requirements of organisms are met, nutrition is effectively supplemented, gastric emptying is delayed, satiety is improved, appetite is reduced, body weight is controlled, intake of vegetables and meat does not need to be reduced, weight reducing people can insist on the diet nutrition supplementing agent easily, and crowds needing to reduce weight can eat favorable vegetables and meat; and the diet nutrition supplementing agent only replaces the intake of carbohydrate in daily three meals, the intake of other nutrition isnot influenced, and the diet nutrition supplementing agent is natural and healthy and conforms to scientific laws.

The present disclosure provides Diels-Alder adducts of chalcone and prenylphenyl moieties capable of modulating the activity of cannabinoid receptors, and to oligomers of flavan-3-ol capable of modulating fat absorption and storage. Such Diels-Alder adducts of chalcone and prenylphenyl moieties or oligomers of flavan-3-ol can optionally be used in combination with other weight management agents, such as anorectic agents, a lipase inhibitors, other cannabinoid receptor modulators, psychotropic agents, insulin sensitizers, stimulants, or satiety agents, as well as to methods of use thereof such as treating or preventing weight gain or obesity, promoting weight loss, appetite suppression, modifying satiety, or the like.

The invention relates to a polypeptide capable of regulating energy metabolism and application of the polypeptide in preparation of medicines for treating diseases related to disorder of energy metabolism (particularly fat metabolism). The polypeptide disclosed by the invention can achieve the effects of reducing fat absorption, lowering fat accumulation in the liver and regulating the fat metabolism; and compared with a general polypeptide product, the polypeptide disclosed by the invention has the advantage of being orally applied. Therefore, the polypeptide can serve as an active ingredient of a health care product used for regulating the fat metabolism.

The invention belongs to the technical field of medicine, and particularly relates to an orlistat and calcium supplementing agent type organic acid calcium eutectic crystal body and a medicine composition containing the eutectic crystal body. The eutectic crystal body is prepared from orlistat and calcium supplementing agent type organic acid calcium. The eutectic crystal body has higher melting point; the requirements on the drying conditions in the raw material medicine and preparation preparing process can be reduced; the effect of inhibiting the fat absorption by the orlistat can be improved. In addition, the obtained eutectic crystal is used as raw materials for preparing an oral solid preparation; the solubility of the eutectic crystal in the oral solid preparation in water is obviously higher than that of type II orlistat in commercially available orlistat capsules; the effect taking is higher than that of the type II orlistat in commercially available orlistat capsules.

The invention discloses equipment and method for increasing the transplanting success rate of autogenous fat, and particularly relates to the field of fat transplanting. The equipment comprises a device barrel. A heat insulating layer is arranged on the inner wall of the device barrel. The device barrel comprises a standing cover barrel, a rubber column is embedded into the top end of the standingcover barrel, a first semiconductor heating piece is arranged in the standing cover barrel, and a first liquidometer and a second liquidometer are arranged in an inner cavity of the standing cover barrel. A standing barrel is arranged at the bottom of the standing cover barrel, an isolating layer is arranged in an inner cavity of the standing barrel, a leak pipe penetrates through the isolating layer, and an electromagnetic valve is arranged in the leak pipe. A sponge filtering barrel is arranged at the bottom of the standing barrel. The effect of separating fat particles from liquid, greaseand other impurities is achieved, the fat particles with fewer impurities and high purity are obtained, cells are not prone to breakage in the purification process, the integrity of the cells is guaranteed, thus, the survival rate of fat transplanting is increased, and the fat absorption rate is reduced.

The invention relates to walnut oligopeptide powder, and a preparation method and application thereof. The peptide content in the oligopeptide powder is 80wt% or above, and the molecular weight of 95%or more of walnut peptide is less than 1500 Dalton. The method comprises the following steps: extracting walnut proteins by using a high-efficiency countercurrent extraction method, performing filtering, performing enzymolysis, performing high-efficiency separation and purification on the obtained protein enzymatic hydrolysate through a microfiltration membrane and an ultrafiltration membrane insequence, and finally performing concentrating and spraying to obtain the oligopeptide powder. The walnut oligopeptide powder has the effects of improving sleep, protecting alcoholic fatty liver, inhibiting fat absorption, regulating the pH value of intestinal tracts to improve beneficial flora, and enhancing nutrient absorption.