8 results about "Fat absorption" patented technology

The present application relates to the technical field of microorganisms, and particularly relates to a bifidobacterium BGLP1 capable of regulating sugar digestion and high GLP-1 production and application thereof. Bifidobacterium bifidum The bifidobacterium BGLP1 (CGMCC No. 35718) has the abilities of inhibiting alpha-glucosidase and alpha-amylase, stimulating STC-1 cells to secrete GLP-1 and activating the intestinal glucose-lowering pathway, significantly inhibiting pancreatic lipase activity and effectively reducing dietary fat absorption, converting excess sucrose into extracellular polysaccharides to increase the probiotic function, promoting the conversion of white fat into brown fat, and activating macrophages and improving the immune function of the body. In addition, the bifidobacterium BGLP1 has strong intestinal colonization ability, has good tolerance in artificial gastric juice and artificial intestinal juice, and can successfully reach the human intestinal tract.

The invention provides a tablet candy capable of inhibiting fat absorption and a preparation method of the tablet candy, and relates to the technical field of functional foods. The pressed candy capable of inhibiting fat absorption comprises 0.1-25 parts of flammulina velutipes powder, 1-18 parts of L-arabinose, 0.05-5 parts of carob gum, 0.1-12 parts of chestnut powder, 0.1-10 parts of seaweed meal, 0.1-10 parts of instant oolong tea powder, 1-15 parts of composite vegetable powder, 30-80 parts of sorbitol, 3-15 parts of whole milk powder, 0.1-10 parts of edible mushroom concentrated powder, 1-10 parts of yoghurt powder, 1-15 parts of juicy peach juice powder and 0.1-2 parts of citric acid. And 0.1 to 1.5 parts of magnesium stearate. Various functional components such as beta-glucan and L-arabinose in the flammulina velutipes have a synergistic effect, so that the fat adsorption rate is increased; by means of the cold granulation and low-temperature tabletting technology, the retention rate of active ingredients is increased, meanwhile, the product has excellent stability and safety and good taste, the effects of improving intestinal flora and regulating blood sugar can be achieved, and important technical value and wide application prospects are achieved.

The invention relates to the technical field of preparation of bioactive substances, in particular to a high-collagen eel extract and application thereof in preparation of anti-radiation products. According to the method, one or more of papain, neutral protease, flavourzyme, alkaline protease and trypsin are compounded into a compound enzyme to carry out directional enzymolysis on eel leftovers, and small-molecular oligopeptide is separated in combination with a membrane filtration technology. Wherein the characteristic that whole wheat flour absorbs fat is adopted, the flour serves as a green degreasing agent, and according to the denaturation and gelatinization effects of protein and starch, a compound adsorbent formed by compounding substances such as kieselguhr is added in the degreasing process; enzyme deactivation and degreasing are performed synchronously, so that energy consumption is reduced; the relative molecular weight of the high-collagen eel extract obtained by the preparation method disclosed by the invention is 1t; the content of 500Da is greater than or equal to 95%, the purity of the peptide powder is high, the extraction rate of collagen reaches up to 89.8%, and the yield of the peptide powder is high.

The use of a postbiotic of Bifidobacterium brevis 207-1 (GDMCC No. 60962) or a composition containing the postbiotic in the preparation of a medicine or a food product. The medicine or food product is used for preventing and / or ameliorating diseases and / or symptoms related to fat gain in a subject. The diseases and / or symptoms are selected from weight gain, obesity, fatty liver, fat accumulation (e.g., visceral fat accumulation and subcutaneous fat accumulation), abnormal lipid metabolism, or any combination thereof. The medicine or food product can promote the fat breakdown and / or inhibit the fat absorption, maintain or reduce the body weight and / or BMI of the subject, increase the satiety of the subject, and reduce the food intake of the subject.

This invention belongs to the field of biomedical technology and discloses a specific structural lipase inhibitor that promotes ATGL activation, its preparation method, and its application. The inhibitor is derived from grape leaves. Through optimized extraction processes, the lipase inhibitory activity is significantly improved. The compound composition and structural ratio of the inhibitor are directionally enriched and clarified, resulting in a product with stable activity and controllable quality. Experiments have confirmed that the lipase inhibitor described in this application can simultaneously inhibit fat absorption and activate ATGL, forming a dual mechanism of action of "inhibiting absorption" and "inhibiting storage." It reduces TG, TC, LDL-C, LP, and FFA, upregulates HDL-C, stabilizes leptin, reduces ghrelin, and increases CCK and PYY, thereby effectively regulating lipid metabolism, controlling weight, improving blood lipids, and stabilizing blood sugar, with high safety.

The present application relates to the technical field of food / functional food or health food, in particular to a composition and its preparation method and application.The composition comprises the following components: coffee raw materials, herbal extract; the preparation raw materials of the herbal extract comprise green tea, bitter gourd, licorice, cassia seed and lotus leaf; the preparation method of the herbal extract comprises the following steps: (1) mixing the preparation raw materials according to the proportion, extracting by water to obtain an extract; (2) the extract is subjected to enzymatic hydrolysis treatment by cellulase, pectinase, cellobiase and tannase, and solid-liquid separation, and the liquid phase is the herbal extract.The composition of the present application can effectively inhibit fat absorption, has good weight loss effect, and can reduce body weight, BMI index, waist circumference, hip circumference, abdominal fat thickness and adverse eating behavior.

The present application belongs to the technical field of coffee drinks, and specifically discloses a soybean sprout peptide coffee in solid form, which comprises instant coffee powder and soybean sprout peptides, and is mainly soybean sprout peptides and supplemented with black soybean sprout peptides. The final product can be a solid beverage in a portable bag or bulk package. Soybean sprout oligopeptides can be selected as raw materials. The preparation process comprises weighing, sieving, physical mixing, aseptic dispensing and sealing to obtain the finished product. The coffee has rich aroma without any odor, and the taste is close to pure coffee. The raw materials used are all common food raw materials, which are safe and compliant and can be sold through all channels. Through the joint action of instant coffee powder and soybean sprout peptides, the coffee can not only achieve the effect of refreshing, but also assist in regulating fat metabolism, inhibiting exogenous fat absorption and improving the metabolic level of the body. The solid beverage is mild and does not harm the stomach and intestines, is suitable for daily high-frequency drinking, is suitable for a wide range of people, and effectively solves the problems of single function and poor taste of existing coffee products.

The present application relates to the field of biotechnology and microbial fermentation, and particularly relates to the preparation and application of Lactobacillus reuteri with weight loss and fat loss activity, and a powder and a fermentation composition thereof, the Lactobacillus reuteri is Lactobacillus reuteri SAM-LRG0621, which is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M2026143, and the preservation date is January 16, 2026, the Lactobacillus reuteri can inhibit fat absorption, has good adsorption and degradation capacity for fat and cholesterol, has excellent gastrointestinal tolerance, and ensures that a sufficient number of live bacteria reach the intestinal tract to play a role, the powder comprises a starch inhibitor, norephedrine, EGCG and ginsenoside obtained by fermentation of white kidney beans, lotus leaves, green tea and Lactobacillus reuteri SAM-LRG0621, and the powder and the fermentation composition can achieve weight loss and fat loss in a multi-target and synergistic manner, are safe, and have a long-lasting effect.