Quick freezing dried pachyrhizus ball and preparation method thereof

A technology of sweet potatoes and meatballs, which is applied in food preparation, food shaping, food science, etc., can solve the problems of single taste and long time consumption, and achieve the effects of rich nutrition, reducing fat absorption, and preventing constipation

Inactive Publication Date: 2008-10-29
展兆峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

General family all adopts the mode of steaming and boiling to eat sweet potato, and steaming all needs to spend very long time, and taste is re...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Preparation of sweet potato pulp in the outer layer: select 900g of fresh sweet potatoes, wash, peel, cut into pieces, and steam at 120°C to obtain 730g of cooked sweet potato pulp. After the steamed sweet potato pulp is cooled, place it in a freezer at -18°C for 12 hours. The purpose is to eliminate the high temperature generated in the pulping process. According to the proportion of sweet potato pulp and potato starch weight ratio of 10:1, put 73g of potato starch into a high-speed beater, and make 800g of sweet potato pulp through the high-speed beater, and put the prepared sweet potato pulp into a freezer for quick freezing for later use ;

[0014] 2) Preparation of inner layer peanut filling: mix 160g peanuts and 10g sesame seeds until they are fragrant and cooked, then mix 160g cooked peanuts, 10g cooked flour, 10g sucrose, 10g cooked sesame seeds, and 10g blue and red silk, then put them into a blender Stir to make 200g peanut filling and set aside;

[0015...

Embodiment 2

[0017] Wash 320g of the selected yam, peel it, and cut it into cubes for later use. After fully mixing 170g of diced yam, 20g of cooked flour, and 10g of sucrose according to the weight ratio, put it into a mixer and stir to make the yam filling instead of the one in Example 1. Peanut stuffing, and quick-frozen sweet potato balls with yam stuffing are made according to the method in Example 1, and the method steps are repeated in the part of Example 1. This example will not repeat them.

Embodiment 3

[0019] Wash, peel and dice 220g of selected carrots for later use. After fully mixing 170g of carrots, 20g of cooked flour, and 10g of sucrose according to the weight ratio, put them into a blender and stir to make carrot fillings to replace the peanuts in Example 1. stuffing, and make carrot stuffed quick-frozen sweet potato balls according to the method in Example 1, and the method steps are repeated in the part of Example 1. This example will not repeat them.

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PUM

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Abstract

The invention relates to a quick-frozen sweet potato meatball and a preparation method thereof. The quick-frozen sweet potato meatball adopts sweet potato pulp of outer layer as main material of the pulp, and the inner layer mixes with main filling, cooked flour, sugar, salt, sesame seeds, green and red edible filament into filling, then the quick-frozen sweet potato meatball is made. The detailed formula and the preparation method are listed on specification. The invention has the advantages of simple preparation, rich taste and being suitable for different people. In addition, the quick-frozen sweet potato meatball of the invention has choice materials; the preparation process is not added with any chemical substances; therefore, the quick-frozen sweet potato meatball of the invention is a green health food, well keeps the medical effect of sweet potato due to the raw materials containing about 80 percent of sweet potato component, has the functions of neutralizing, promoting diuresis, strengthening the spleen, smoothening intestines and reducing fat absorption and has the performances of preventing constipation, hemorrhoids and intestine cancer.

Description

technical field [0001] The invention relates to people's daily food, in particular to a kind of quick-frozen sweet potato balls and a preparation method thereof. Background technique [0002] At present, people pay more attention to health care, and they all know that the daily diet needs a combination of meat and vegetables, and a combination of thickness and thickness. Sweet potato is deeply loved by people because it is rich in dietary fiber and colloidal substances, and has a strong effect of lowering blood cholesterol, maintaining blood acid-base balance, delaying aging, and preventing cancer. General family all adopts the mode of steaming and boiling to eat sweet potato, and steaming all must spend a long time, and the taste of eating is also relatively single, so developing a kind of quick-frozen sweet potato balls with many tastes and convenience to eat has become a top priority. Contents of the invention [0003] The object of the present invention is to provide ...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/48A23P1/08A23L19/15A23L35/00A23P20/25
Inventor 展兆峰
Owner 展兆峰
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