45results about How to "Prevent hemorrhoids" patented technology

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

A hemorrhoid pressure relief device having fluid fill inside a tube made of a supple, soft, and yet highly tensile strong material produces a gentle support and counter pressure over the hemorrhoid bulge resulting in a lowering of the differential pressure across the tissue wall of the hemorrhoid, instantly reducing pain. Due to the fluidity of the liquid fill the device conforms to the contour of the hemorrohidal bulge and the adjacent buttocks cheeks, while being held in place, naturally keeping the buttocks cheeks from rubbing against the homorrhoidal bulge. Owing to the cooling capacity of the fluid fill, the device provides further pain relief. The device is simple and easy to use. Due to its simplicity, the manufacturing cost is inexpensive and can be afforded by most people. The device is disposable and thus is sanitary.

The invention relates to a sweet potato leaf probiotics healthy beverage and a preparation method thereof. The sweet potato leaf probiotics healthy beverage is prepared from the following raw material components in parts by weight: 8-15 parts of composite probiotics fluid, 28-32 parts of sweet potato leaf pulp after pasteurization, 10-15 parts of honey and 45-50 parts of water. In the preparation process of the sweet potato leaf probiotics healthy beverage, sweet potato leaves which are low in development degree at present but are rich in nutrient components and good in health-care functions are selected as a main raw material, and through the fermentation process of various beneficial bacteria including lactobacillus casei, bifidobacterium bifidum, saccharomyces cerevisiae and the like, the probiotics beverage having health-care functions is made. The obtained product namely the sweet potato leaf probiotics healthy beverage is rich in nutrients, not only can improve the environment of the intestinal tract but also can prevent and treat diseases, particularly has notable effects in the respects of reducing blood pressure, alleviating constipation and the like, and integrates nutrients and the health-care functions. According to the making method of the sweet potato leaf probiotics healthy beverage disclosed by the invention, a bioengineering technique and a physical technique are used in the whole course, so that the flavor and the full nutrient components of the sweet potato leaf probiotics healthy beverage are greatly maintained, and the nutrient value and the product security of the sweet potato leaf probiotics healthy beverage are extremely high.

The invention discloses Chinese yam milky tea. Chinese yam slurry, fresh milk and tea leaves are taken as main raw materials and are made into the Chinese yam milky tea. The Chinese yam milky tea is characterized in that the Chinese yam milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, diuresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.

The invention relates to a functional barley rice noodle and a making method thereof. The materials of the functional barley rice noodle are rice noodle rice and functional barley flour, and the usage of the functional barley flour is 20 to 50 percent of the usage of the rice noodle rice. In the making method, the rice noodle rice is polished rice milled from rice noodle-dedicated paddy, the functional barley flour is made of barley grains processed by the flour-processing method, the rice noodle rice is cleaned, socked for 2 to 12 hours and put into a bamboo steamer, the rice noodle rice is steamed for 10 to 13 minutes after water is boiled, the rice milk upon the steamed rice is then washed off, moisture is filtered, the functional barley flour and the washed steamed rice are uniformly mixed according to the proportion, then put into the bamboo steamer, steamed for 22 to 25 minutes after water is boiled, then uniformly mixed and tableted, and the produced rice noodle tablet is cooled to the ambient temperature, and is then shred. The contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the cooked functional barley rice noodle are respectively increased by 41.5 percent, 4.9 times and 2 times compared with the contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the ordinary rice noodle, and the functional barley rice noodle has a health-care function, is added with the flavor of barley as well, and also solves the problem that the taste of barley is bad.

The invention discloses koumiss fruit beverage and a preparation method thereof. The koumiss fruit beverage comprises the following compositions in parts by weight: 5-60 parts of koumiss, 1-10 parts of white sugar, 0.1-2 parts of honey, 1-5 parts of fruit juice, and water with the amount to keep the total quantity to be 100 parts. The preparation method for the koumiss fruit beverage comprises the following steps: (1) weighing raw materials; (2) preparing white sugar and honey water; (3) preparing the koumiss beverage; (4) homogenizing the koumiss beverage; and (5) filling and sterilizing to obtain the finished product koumiss fruit beverage. By adding proper amount of honey and fruit juice, the advantages comprise that the sour degree of koumiss is reduced and can be accepted by the crowd, also the mouthfeel of koumiss is improved, and the nutritive value of koumiss is further improved.

The invention discloses burdock milky tea. Burdock slurry, fresh milk and tea leaves are taken as main raw materials and are made into the burdock milky tea. The burdock milky tea is characterized in that the burdock milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, dieresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

The invention discloses probiotic, fruit and goat milk powder, and mainly relates to the field of dairy products. The probiotic, fruit and goat milk powder comprises raw materials in parts by weight of 300-500 parts of full-fat goat milk powder, 100-325 parts of D90 desalinated whey powder, 100-300 parts of whey protein concentrate powder, 60-90 parts of solid corn syrup, 50-100 parts of polydextrose, 20-40 parts of mixed fruit powder, 10-21 parts of a nutrient supplement and 0.1-0.5 part of bifidobacterium lactis, wherein the nutrient supplement comprises composite vitamins, compounded minerals and compounded tricalcium phosphate. The flavor and the mouth feel of milk powder are enriched, the diversity of nutrition is increased, the probiotic, fruit and goat milk powder is rich in dietaryfibers, vitamins and the like, and the health diet idea of great majority consumers in the market is met.

The invention discloses a plantain fermented beverage and a preparation method thereof. The plantain fermented beverage contains the following raw materials in parts by weight: 500-700 parts of plantains, 100-200 parts of red dates, 100-200 parts of xylitol, 0.1-0.5 part of citric acid, 0.1-0.5 part of pectinase, 0.01-0.05 part of ascorbic acid and 0.01-0.1 part of sweet distiller yeast. The preparation method comprises the following steps: (1) carrying out mixed pulping on the plantains and the red dates, then, adding the pectinase, mixing uniformly, carrying out enzymolysis, adding water for extraction, and filtrating so as to obtain plantain extracted juice and plantain residues; (2) adding the sweet distiller yeast, the xylitol and water into the plantain residues, mixing uniformly, fermenting, and filtrating so as to obtain fermentation liquor; (3) adding the citric acid into the plantain extracted juice to regulate the pH value, adding the fermentation liquor, adding water to blend, clarifying, sterilizing and filling, thereby obtaining the plantain fermented beverage. The plantain fermented beverage is low in alcohol content and moderate in sourness and sweetness and has unique plantain taste and smell.

The invention discloses a making method of dietary fiber type hollow handmade fine dried noodles. The method comprises the specific eighteen steps of saline water melting and filtration, four times ofdough kneading, skin grafting, primary dough fermentation, cutting to obtain strips, strip rolling, secondary dough fermentation, secondary strip rolling, strip coiling, tertiary dough fermentation,operation with rods, fourth dough fermentation, small fermentation, large fermentation, air drying, taking down, dough cutting and binding. Raw auxiliary materials include 25-40 parts of flour, 1.5-2.4 parts of dietary fiber, 0.4-0.64 part of salt, 16-26 parts of water and 0.85-1.4 parts of auxiliary flour. In the process of making the dietary fiber type hollow handmade fine dried noodles, the dietary fiber serves as an auxiliary material and is added at constant temperature and constant pressure during dough kneading, and the nutritients of the dietary fiber can be better retained. Meanwhile,the dietary fiber type hollow handmade fine dried noodles have the functions of preventing and treating constipation, preventing carcinoma of the colon and rectum and haemorrhoids, promoting calciumabsorption, lowering cholesterol and preventing coronary heart disease.

The invention discloses a memory foam health-caring seat cushion which comprises a seat cushion body, wherein the seat cushion body comprises a seat cushion sleeve and a memory foam cushion, wherein the seat cushion sleeve is made of polyester bacterium-resisting fabric, the seat cushion body is high in the front and low in the rear and takes the shape of a quadrant elevation, two through holes are formed on the seat cushion body, and the through holes are formed on the left and the right sides of the middle part of the seat cushion body. The memory foam health-caring seat cushion provided by the invention has a reasonable structure, is soft and comfortable, can efficiently relieve vertebral fatigue or pains caused by the reason that a sitting posture is kept for a long time, and meanwhile, the double hole design of ergonomic principle is adopted, therefore, hemorrhoids can be effectively prevented, and excellent health can be ensured.

The invention relates to health care tea containing sweet potato leaves and a preparation method thereof. The main ingredients of the health care tea are prepared from the following raw materials in parts by weight: the sweet potato leaves 50, perilla leaves 2, tangerine peel 3 and enzyme-deactivating materials 1. The auxiliary ingredients are prepared from the following raw materials in parts byweight: sweet potato leaf protein concentrate 45. The tea has an authentic taste, has high nutritional value and has a high nutrient utilization rate. Finished products have good integration, have a simple production process, are easy to prepare, have comprehensive nutrients and have good health care effects. The Finished products also have high ingenuity, have the high nutritional value and havevery good social and economic benefits.

The invention discloses a traditional Chinese medicine cushion with health care function. The cushion body is provided with vent holes, the cushion body includes a cushion cover, the cushion cover is provided with contents, the cushion cover is provided with physiotherapy stones, and adjacent physiotherapy stones are arranged There is a massage ball, and the protective layer is further arranged on the upper part of the physical therapy stone and the massage ball; the content includes a Chinese medicine bag, and the number of the Chinese medicine bag is more than two. The lower part of the Chinese medicine bag is provided with a heating sheet, and the lower part of the heating sheet is provided with a cushion . The invention provides a traditional Chinese medicine cushion with a health care function, which is equipped with a physical therapy stone and a massage ball, which can massage the buttocks, promote blood circulation, and prevent the occurrence of hemorrhoids. It can further regulate the body, has various functions, is hygienic and convenient, and has strong practicability.

The invention discloses gastrointestinal smoothening tablets for regulating gastrointestinal smoothness. The gastrointestinal smoothening tablets comprise the following components in percentage by weight: 20-40 percent of water-soluble dietary fibers, 8-30 percent of fructus perillae powder, 12-28 percent of fruit-vegetable powder, 5-16 percent of probiotics powder and the balance of auxiliary materials. According to the gastrointestinal smoothening tablets disclosed by the invention, the fruit-vegetable powder can be rapidly absorbed by the intestines and stomach, the gastrointestinal balanced nutrition is regulated, the intestinal flora balance can be maintained by virtue of the dietary fibers and various probiotics, growth of harmful bacteria is inhibited, and the gastrointestinal motility is promoted. Moreover, the various components are enriched in mineral substances, vitamins and other nutrient elements, the utilization rate of nutrient substances can be promoted, and the gastrointestinal smoothening tablets are scientific and reasonable in composition, natural in components, convenient to take, obvious in effect and mild in characters, do not have any toxic or side effect and do not have dependence in long-term administration.

The invention discloses a probiotics fruit milk powder, and mainly relates to the field of milk powder products. The probiotics fruit milk powder comprises the following raw materials in parts by weight: 300-500 parts by weight of whole milk powder, 100-325 parts by weight of D90 desalted whey powder, 100-300 parts by weight of concentrated whey protein powder, 60-90 parts by weight of solid cornsyrup, 50-100 parts by weight of polydextrose, 20-40 parts by weight of mixed fruit powder, 10-21 parts by weight of nutrient enhancer, 0.1-0.5 part by weight of lactobacillus lactentis, 0.068-0.1 part by weight of quadruple compound bacteria and 0.01-0.04 part by weight of lactobacillus plantarum. The nutrient enhancer comprises multivitamin, compound mineral and compound tricalcium phosphate. The probiotics fruit milk powder of the invention enriches flavor and taste of milk powder, increases diversity of nutrients, is rich in dietary fibers and vitamins, and satisfies the healthy diet concept of most consumers in the market.

The invention relates to the preparation field of health-care food and particularly relates to spirulina platensis instant soup powder. The instant soup powder consists of the following raw materials in parts by weight: 20-30 parts of spirulina platensis, 8-10 parts of gynura cusimbua, 7-9 parts of mints, 10-13 parts of blighted wheat, 12-15 parts of sweet potato leaves, and 3-5 parts of black sesame seeds. The spirulina platensis are combined with the gynura cusimbua, mints, blighted wheat, sweet potato leaves and black sesame seeds, the mixture produces a synergistic effect, can effectively regulate the body constitution to be basic constitution, helps to improve malnutrition, chronic stomach diseases, female irregular menstruation and other symptoms, and radically cures ''sub-health'' state.

The invention discloses a preparation method of a sea grape nutritional noodle rich in dietary fibers. The preparation method comprises following steps: ultrafine sea grape powder preparing, plantainseed shell dietary fiber preparing, dough kneading, aging, pressing, strip cutting, and drying. The prepared noodle is rich in nutrients, the nutrients are abundant and balanced, and the noodle comprises nutrients needed by human body such as proteins, mineral substances, vitamins, amino acids, unsaturated fatty acids, and the like, and also comprises abundant dietary fibers. The noodle also has agood health care function, can enhance the immunity and memory, improve intelligence, delay aging, activate brain cells, reduce blood pressure and blood fat, moisten the intestine, relax the bowels,and promote intestinal digestion, and meets the requirements of consumers on nutrients and health.

The invention discloses a cold and heat converting treatment apparatus. According to the cold and heat converting treatment apparatus, refrigerating and heating are carried out by utilizing the Peltier effect of a semiconductor material, specifically, a semiconductor chilling plate is coiled to form a barrel shape, a motor and a fan are arranged in a cavity for carrying out forced heat transfer, a shell with large two ends and small middle is arranged at the outer side for carrying out heat conduction, an external power supply is adopted, a polarity reversing switch is adopted for carrying out conversion of refrigerating and heating, and then physical therapy with two opposite extreme temperatures is carried out on the anal cushion tissue. Compared with the prior art, the cold and heat converting treatment apparatus has the advantages that the structure is simple, the immunity of the tissue can be enhanced, the repairing for the anal cushion tissue is facilitated, and the occurrence of haemorrhoids is prevented.

The invention discloses healthy conditioning powder containing tea polyphenol. The healthy conditioning powder comprises raw materials in parts by mass as follows: 100 parts of tea polyphenol, 30-50 parts of cortex dictamni, 5-10 parts of lightyellow sophora root, 6-15 parts of safflower, 3-8 parts of danshen root, 20-30 parts of stockpiled folium artemisiae argyi, 10-20 parts of astragalus membranaceus, 3-6 parts of bighead atractylodes rhizome, 1-5 parts of Chinese yam and 5-10 parts of liquorice. The healthy conditioning powder containing the tea polyphenol integrates tea polyphenol essence and multiple nutritional ingredients, is externally applied to a human body and is particularly externally applied to the buttocks of the human body in combination with far infrared rays, so that various active ingredients of the healthy conditioning powder enter the human body through the intestinal tract, comprehensive conditioning for the human body function is realized, and the healthy conditioning powder has more remarkable prevention effects on insomnia, constipation, hemorrhoids, gynecological diseases, prostatic disorders and rheumatic diseases.

The present invention relates to a bicycle saddle, which comprises: at least one cushion part on which a bicycle rider's buttocks are stably placed; a support frame including at least one support panel and an air inflow part, the support panel being coupled to a lower part of the cushion part to support the cushion part, the air inflow part having a central part formed in a concave shape; and an elastic frame, which is coupled to a lower part of the support frame and has a lower surface convexly curved downward.

The invention relates to fiber noodles and a preparation method thereof. The fiber noodles include the following components: 30% of buckwheat flour, 9% of mixed fibers, 10% of jerusalem artichoke whole powder, 38% of wheat flour, 12% of water and 1% of edible salt. The method comprises the following steps: step 1, selecting a suitable proportion of the buckwheat flour, the mixed fibers, the jerusalem artichoke whole powder, the wheat flour and the edible salt, and putting the selected materials into a flour basin; step 2, pouring an appropriate proportion of warm water into the flour basin inthe step 1; step 3, continuously kneading the materials in the flour basin in the step 2 to form dough with loose particles; step 4, performing resting on the dough in the step 3 for 15-25 min; step 5, pressing the rested dough in the step 4 to obtain dough sheets; step 6, cutting the dough sheets obtained in the step 5 into strips to obtain wet noodles; and step 7, drying the obtained wet noodlesin the step 6 to obtain the final fiber noodles. The fiber noodles prepared by the method have a natural light yellow color, do not fade after being cooked, produce a unique fresh fragrance after being cooked, and have better elasticity and smooth quality.