67results about How to "Improve malnutrition" patented technology

The invention relates to a milch cow feed and a preparation method and application thereof, in particular to a functional milch cow feed capable of improving the nutrition of milch cow and enhancing the milk quality and a preparation method and application of the feed. The milch cow feed is prepared from the following components in a special proportion: rumen-protected lysine, rumen-protected methionine, rumen-protected dextrose, active dry yeast, trace mineral vitamin premix and bean pulp. The milch cow feed provided by the invention is fed to milch cows to supplement the energy and nutritional inadequacy of the milch cow on a basis of original concentrated supplementation feed so as to achieve the effects of improving milk yield and milk quality.

The present invention provides a fully nutritional formula product with special medical purposes for liver diseases. The fully nutritional formula product is characterized by comprising the following materials in proportions: pre-digested carbohydrates, compound proteins, compound fats, medicinally and edibly homologous biological resources, dietary fibers, mineral premixes, vitamin premixes, moringa oleifera powder, cyclic adenosine monophosphate, etc. The product combines the metabolic characteristics and the nutritional requirements of patients with the liver diseases, and specially the medicinally and edibly homologous biological resource ingredients beneficial to the patients with the liver diseases are added. The product can improve the malnutrition status of the patients with the liver diseases, protects liver cells and promotes the repair and regeneration of the liver cells. Besides, the product is good in palatability, convenient for combination and uses, and easy for the patients with the liver disease to accept.

The invention relates to Chinese yeast cakes and a making method thereof.Raw materials for the Chinese yeast cakes include a herb of Siebold Buttercup, willowleaf swallowwort rhizomes, a common aeschynomene herb, a humifuse euphorbaia herb and roots of Snow of June, and lophatherum gracile, a climbing groundsel herb, caulis lonicerae, radix angelica sinensis, cloves, flos caryophyllata, dandelions, kaempferia galanga, licorice roots, white atractylodes rhizomes, hawthorn fruits, French tarragon, malt, medicated leaven, endothelium corneum gigeriae galli and angelica roots can also added according to the need.The raw materials also include edible powder raw materials.The making method of the Chinese yeast cakes comprises the steps that the medicinal materials are decocted to obtain a traditional Chinese medicine stock solution, the edible powder raw materials are blended by using the traditional Chinese medicine stock solution and are kneaded to obtain powder dough, and fermentation, cooling, drying and other steps are executed to obtain the Chinese yeast cakes.The making method is simple and is suitable for batch production.The produced Chinese yeast cakes are green and healthy, can clear heat, reduce internal heat, help digestion, remove stagnated foods, strengthen spleen, nourish stomach and invigorate middle-Jiao and Qi and have the effects of tonifying spleen, harmonizing stomach and clearing away the lung-heat.In addition, the Chinese yeast cakes are diversified in eating method and adjustable in taste and are suitable for people to eat.

An orally taken Chinese medicine in the form of instant particles for promoting the secretion of milk is proportionally prepared from oyster, astragalus root and whey protein powder through extracting active components from oyster and astragalus root respectively, and proportionally mixing three together.

The invention belongs to the technical field of health drinks, and particularly discloses a health wind containing bee products. Materials include, by weight, 1.0 part to 1.5 parts of drone pupae, 2.5 parts of queen bee larvae, 0.02 part to 0.04 part of royal jelly, 0.05 part to 0.08 part of American ginseng and 50 parts to 70 parts of white spirit. The preparation steps of the health wind containing bee products comprise crushing the drone pupae, the queen bee larvae and the American ginseng with a mincer or a grinder; putting the crushed drone pupae, queen bee larvae and American ginseng in a storage tank, adding the white spirit into the storage tank, sealing an opening of the storage tank with a cover, shaking the storage tank every day, and filtering the mixture after a month to obtain a clear liquid which is the health wind with bee products.

Nutritional and healthy spirulina tofu comprises the following raw materials by weight: 30-60 parts of soybeans, 20-40 parts of black beans, 10-20 parts of mung beans, 20-50 parts of peanuts, 10-30 parts of almonds, 10-20 parts of walnut kernels, 5-10 parts of coconut juice concentrate, 22-33 parts of fresh milk, 0.4-1 part of spirulina powder and 0.55-12 parts of edible gels. The product has fresh and tender taste, is sweet and delicious, has rich and balanced nutritions and can improve human immunity and fitness, improve malnutrition and pickiness of children, prevent and treat hypertension, prevent cancers and suppress cancer cells, prevent and treat anemia, beautify people and lose weight, eliminate patches, protect livers and resist radiation. The production method of the spirulina tofu is simple and convenient and easy to popularize. The yield of tofu is 4-4.5 times that of the raw materials.

The invention relates to an immune nutrition composition and application thereof. The immune nutrition composition disclosed by the invention comprises the following components in parts by weight: 45-50 parts of hydrolyzed small molecular protein, 10-15 parts of water-soluble dietary fiber, 20-25 parts of edible mushrooms extract, 2-5 parts of selenium-enriched yeast, 5-10 parts of fructo oligosaccharides and 0.63-1.8 parts of vitamin. The immune nutrition composition disclosed by the invention can be used in cancer therapy. According to the immune nutrition composition disclosed by the invention, the cancer chemotherapy and radiotherapy tolerance can be improved, and the capability of killing tumor cells by CIK cells can be improved.

The invention discloses a Huaiqing ginger massecuite and a production technology thereof. The Huaiqing ginger massecuite is prepared from the following raw materials in parts by weight: 20 to 40 parts of Huaiqing ginger, 20 to 40 parts of traditional brown sugar, 18 to 30 parts of brown sugar, 2 to 8 parts of honey, and 5 to 15 parts of pure water. The Huaiqing ginger massecuite has the advantage that by using the traditional brown sugar, the brown sugar and the honey, the medicine effect of the Haiqing ginger is further improved and increased, and the has the treatment effects of traditional brown sugar, brown sugar and honey on the human body of a user; compared with the method of directly taking the Huaiqing ginger, the health care and treatment effects of the deep-processing Huaiqing ginger on the user are greatly improved and promoted; the effects of expelling cold, removing damp and activating blood circulation are realized, and the symptoms of dysmenorrheal, menstrual disorders, less menstrual blood, uterus cold and infertility, stomach cold and the like of women are effectively improved after eating for a long time.

The invention relates to an immune nutrition composition and application thereof. The immune nutrition composition disclosed by the invention comprises the following components in parts by weight: 45-50 parts of hydrolyzed small molecular protein, 10-15 parts of water-soluble dietary fiber, 20-25 parts of edible mushrooms extract, 2-5 parts of selenium-enriched yeast, 5-10 parts of fructo oligosaccharides and 0.63-1.8 parts of vitamin. The immune nutrition composition disclosed by the invention can be used in cancer therapy. According to the immune nutrition composition disclosed by the invention, the cancer chemotherapy and radiotherapy tolerance can be improved, and the capability of killing tumor cells by CIK cells can be improved.

The invention discloses dairy cow forage containing calathodes oxycarpa. The dairy cow forage comprises, by weight, 65-75 parts of grass meal, 13-18 parts of fine rice brans, 5-8 parts of wheat brans, 4-7 parts of cassava residues, 3-5 parts of citrus peels, 2-4 parts of garlic sprouts, 1-2 parts of calathodes oxycarpa, 1-2 parts of cyrtomium rhizome, 1-2 parts of lysimachia fortunei maxim, 2-3 parts of an additive, 0.01-0.16 part of threonine, 0.02-0.04 part of lysine, 0.01-0.12 part of choline chloride, 0.06-0.1 part of methionine, 0.015-0.02 part of desugarized whey protein powder and 0.001-0.0012 part of sodium selenite. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.

The invention discloses forage capable of increasing disease resistance of dairy cows. The forage is composed by the following raw materials by weight: 20-30 parts of soybean cakes, 20-30 parts of corn, 15-20 parts of grass powder, 8-10 parts of aloe dry powder, 2-4 parts of radix isatidis, 2-4 parts of fine rice, 2-3 parts of forsythias, 3-5 parts of dried distillers, 1-2 parts of herba hyperici japonici 2-3 parts of an additive, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of lysine and 0.3-0.5 part of xylo-oligosaccharide. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.

The invention discloses full-nutrient formula powder special for nephrosis and a preparing method thereof. The full-nutrient formula powder comprises, by weight, 40-55 parts of carbohydrate, 10-40 parts of vegetable fat powder, 5-15 parts of medium chain triglyceride powder, 4-16 parts of high-quality protein, 1-5 parts of a sweetening agent, 0-17 parts of water-soluble dietary fiber, 0-1.5 partsof an emulsifier, 0-2 parts of a thickener, 0-2 parts of low sodium salt, 0-2 parts of an acidity regulator, 0-1.5 parts of vitamin premix powder, 0-2.5 parts of mineral premix powder, 0-1 part of essence and 0-1.5 parts of polyunsaturated fat. The preparing method includes the steps of a, weighing; b, pulverizing; c, premixing; d, total mixing; e, subpackaging. The full-nutrient formula powder can serve as the single nutrient source to meet the requirements of nephrosis patients for nutrients and can supplement the nutrients necessary to the nephrosis patients.

The invention provides a liquid dairy product containing royal jelly and a preparation method thereof. The liquid dairy product comprises the following materials in percentage by weight: 50-95 percent of milk, 0.2-0.8 percent of the royal jelly, 0.5-1 percent of honey, 0.05-0.5 percent of emulsifying agents, 0-0.2 percent of thickening agents, 0.01-0.1 percent of buffer salt, 0-0.05 percent of sweet materials and 0-0.2 percent of food flavors. The liquid dairy product is prepared by mixing the royal jelly with the milk under an appropriate process condition; and in addition, the invention ensures good stability and good taste of the prepared liquid dairy product during shelf life through a reasonable formula and a proper process.

The invention discloses a cyclosorus gongylodes-containing milk cow feedstuff, which consists of the following raw materials in parts by weight: 60-65 parts of grass meal, 10-20 parts of bean cake, 10-12 parts of spirulina dry powder, 5-7 parts of sweet potato leaves, 3-5 parts of broadleaf holly leaves, 2-4 parts of hawthorn, 1-2 parts of cyclosorus gongylodes, 1-2 parts of cottonseed meal, 1-2 parts of sage, 2-3 parts of additives, 0.01-0.16 part of threonine, 0.02-0.04 part of lysine, 0.01-0.02 part of choline chloride, 0.06-0.1 part of methionine, 0.015-0.02 part of delactosed whey protein powder and 0.001-0.002 part of multi-vitamins. By adopting the feedstuff formula, the immunity of the milk cow is improved, the disease resistance is enhanced, the nutrition is balanced, no chemical drug residue exists, the daily milk yield of the milk cow is increased, the income of feeding the milk cow is increased, the feed additives improve the malnutrition of the traditional additives, various nutrient components needed by the milk cow are provided, and the additives have sauce flavor, improve the mouthfeel of the milk cow and increase the appetite.

The invention belongs to the technical field of healthy beverage, and relates to a skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage which is prepared from the following raw materials by weight: 10-20kg of jabuticaba, 1-3kg of jabuticaba tree tender leaves, 2-4kg of alcohol, 1-2kg of brown sugar, 1-2kg of honey, 1-2kg of eucommia ulmoides extracting liquid, 9-13kg of Kombucha mother liquid and 47-80kg of purified water through the steps of mixing jabuticaba and alcohol and squeezing into juice, cooking leaves with sugar water, sterilizing, fermenting, filtering and filling. The skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage has obvious skin-nourishing and wrinkle-proof effects, and is sweet, sour and delicious in taste and smooth and fortified.

The invention relates to the technical field of foods, and in particular to a nutritional suspension compounded on the basis of casein and whey protein and a preparation method of the nutritional suspension. The nutritional suspension comprises the following components in parts by mass: 32.5-83.6 parts of proteins, 88.3-218.8 parts of carbohydrate, 4.7-6.8 parts of trace elements, 21.1-206.5 partsof grease, 0.7-0.9 part of nutrients, 0-5.8 parts of a colloid auxiliary agent and 650-850 parts of water. The proteins comprise the following components in percentage by mass: 50-85% of casein and 15-50% of whey protein. The nutritional suspension overcomes the defects of single protein source, poor stability, easy deterioration, lag in nutrient solution preparation technology, imperfect productquality and the like of existing liquid full-nutrient formula food.

The invention relates to an improved intravenously dripped multi-vitamin injection. The injection can be mixed with high-calorie parenteral nutrients to be dissolved and adjusted to have isotonicity and isostension and then can be administrated through peripheral intravenous drip, wherein the intravenously dripping time is 6 to 12 hours; and dripping is performed at constant speed and for one time per day.

The invention discloses a preparation method of a peptide calcium chelate. The preparation method comprises the step of performing a chelation reaction between a protein source and a calcium source inwater, wherein the protein source is Auxis thazard protein peptide, and the parameter setting of the chelation reaction is as follows: a mass ratio of the protein source to the calcium source is 1:3-3:1, a chelation temperature is 30-70 DEG C, a chelation time is 10-50 min, and pH is 7-11. The Auxis thazard protein peptide is prepared by enzymatically hydrolyzing Auxis thazard with papain and flavor protease, a product of enzymatic hydrolysis is centrifuged after enzyme-inactivation, a supernatant is de-oiled, decolorized, filtered through a ceramic membrane and an ultrafiltration membrane, and then concentrated and dried to obtain the Auxis thazard protein peptide with a molecular weight no more than 5000 U, and the Auxis thazard protein peptide contains calcium-binding active peptides Glu-Pro-Ala-His and Tyr-Asp-Thr. A binding manner between Glu-Pro-Ala-His and calcium ion is as follows: the carboxylic acid group of Glu binds to calcium ion in a bidentate mode, and the carboxylic acid group and amino group of His chelate with calcium ion in an alpha mode to form a five-membered ring structure. The peptide calcium chelate of the invention has the function of promoting the growthand development of rat bones, and a new idea is provided for the high-value utilization of Auxis thazard and the development of novel peptide-calcium products.

The invention relates to an acidifying agent for improving poultry intestinal absorption, which comprises citric acid, calcium lactate, malic acid, and dried yeast. The composition is prepared by the following raw material drugs by weight: 90-110 g of citric acid, 20-30 g of calcium lactate, 1-10 g of malic acid, 240-260 g of dried yeast, 40-60 g of potassium citrate, 40-60 g of sodium citrate, and auxiliary materials which are added to allow the total weight to reach 1000 g. The composition of the invention is powder, and is convenient to use; clinical tests prove that when the composition is added into drinking water for drinking by poultry, the pH value of the alimentary canal is decreased; the digestion environment is improved; the activity of digestive enzymes is improved; the digestion absorption capability is enhanced; the microflora in the gastrointestinal tract is improved; the body immunity is enhanced; the food consumption is increased; and thus the effects of improving physical fitness and improving body immunity are realized.

The invention discloses a mixture of black fungi, royal jelly and giant salamander full powder and a preparation method thereof. The black fungi, the royal jelly and the giant salamander full powder in the mixture are nanometer fine powder, and the black fungi fine powder accounts for 10 to 30 percent, the royal jelly fine powder accounts for 10 to 30 percent and the giant salamander full powder accounts for 10 to 80 percent in percentage by weight. The preparation method comprises the following steps of: after being sterilized, the black fungi are ground into nanometer fine powder; after being processed by vacuum freeze drying, the royal jelly is ground into nanometer fine powder; after lungs and intestinal tract organs are removed, live giant salamander is processed by vacuum freezing, drying and pulverization and then ground into nanometer fine powder; and the thee kinds of powders are proportionally mixed to prepare the product. The mixture is rich in vitamin, protein, iron and other microelements as well as unsaturated fatty acid and amino acid, has comprehensive nutrition ingredients and reasonable proportion, meets the requirements of the food pyramid and is the nutrient health care product capable of reducing blood-fat and blood viscosity, reducing blood sugar in an auxiliary manner, balancing fat metabolism, glycometabolism, and the like and being convenient to take.

The invention relates to an organic selenium edible mushroom and a preparation method thereof. The preparation method includes the following steps that a first-level mother strain is prepared, the obtained first-level mother strain is prepared into a second-level original strain, the obtained second-level original strain is prepared into a third-level culture strain, the obtained third-level culture strain is subjected to seeding, fruiting, harvesting and drying, and the organic selenium edible mushroom is obtained. A selenium-rich cotton seed shell culture material is adopted for fruiting, and each 100 kg of the selenium-rich cotton seed shell culture material is prepared from 70-100 kg of cotton seed shell or corncob powder, 1-5 kg of lime, 0.5-3 kg of gypsum, 3-10 kg of corn flour, 10-18 kg of wheat bran, 15-30 g of sodium selenite, 15-30 g of ferrous sulfate, 15-30 g of zinc sulfate and 50-160 g of carbendazim, wherein the material-water weight ratio is 1:(1.2-1.4). Raw material culture and / or semi-raw material culture are / is adopted for fruiting. The organic selenium edible mushroom prepared through the preparation method has a high fruiting rate which can reach 80% or above; besides, the mushroom is thick and good in taste; through acclimatization, the content of selenium and zinc in the organic selenium edible mushroom is increased.

The invention provides kidney-clearing particles for treating chronic renal failure. The kidney-clearing particles are prepared from the following effective components by weight parts: 2-4 parts of heydyotis, 2-4 parts of Salvia miltiorrhiza, 1-3 parts of virgate wormwood herb, 1-3 parts of motherwort, 1-2 parts of coix seeds, 0.5-1.5 parts of coptis, 0.5-1.5 parts of cardamom seed, 0.5-1.5 parts of hyacinth bean, 0.5-1.5 parts of polyporus, 0.5-1.5 parts of oriental waterplantain rhizome, 0.5-1.5 parts of Plantago depressa Willd, and 0.4-1.2 parts of raw rheum officinale. The invention can effectively clear away heat and eliminate dampeness, and promote blood circulation to remove blood stasis, thereby realizing treatment for the chronic renal failure.

The invention relates to a gelatinous health food and a preparation method of the gelatinous health food. The health food comprises softened antler slices and gelatinous substance which is combined on the surface of the softened antler slices, wherein the gelatinous substance is composed of antler glue, donkey-hide glue, tortoise-plastron glue or gelatin, or mixture of antler glue, donkey-hide glue, tortoise-plastron glue and gelatin. The method comprises the steps of preparing glue solution and preparing health food. The gelatinous health food has comprehensive health care effects of tonifying Yang and vital essence, nourishing Yin and blood, regulating deficiency of vital essence and blood, regulating endocrine, enhancing immunity and relieving body fatigue.

The invention discloses a pregnant woman nutrition bag suitable for gestational diabetes mellitus and a preparation method thereof. The pregnant woman nutrition bag comprises the following raw materials: maltodextrin, resistant starch, whey protein concentrate and the like. The preparation method comprises the following steps: proportioning, homogenizing and packaging. The specific full-nutrition formula special medical food designed for gestational diabetes mellitus patients can effectively improve the malnutrition state of pregnant women, reduce the blood sugar level and reduce the incidence rate of gestation complications and adverse outcomes.

The invention discloses total-nutrient formula food for patients suffering from the COPD (chronic obstructive pulmonary disease). The total-nutrient formula food is prepared from 38%-45% of maltodextrin, 28%-33% of corn oil, 17%-25% of whey protein, 0.5%-3% of soluble dietary fiber as well as essential vitamins and minerals. Besides, ingredients such as polysaccharides from marine organisms, a Cordyceps extract, Chinese yam, liquorice root, ginkgo seeds and the like are added. The total-nutrient formula food aiming at nutrition and metabolic characteristics of the patients suffering from COPD is balanced in nutrition and reasonable in function and improves malnutrition effectively, and the effective ingredients with functions of improving immunity, moistening the lung, relieving cough and eliminating phlegm are specially added to a conventional formula, so that the total-nutrient formula food can be used for adjuvant therapy of the COPD and symptom relief on the basis of improvement of the nutritional statuses of the patients.

The invention discloses healthy food capable of preventing and curing malnutrition and belongs to the field of health care food. The healthy food is prepared by millet, wheat, codonopsis pilosula, fructus amomi, hawthorn, medicated leaven, liquorice and the other two raw materials, and the raw materials are made into cookies, cakes and other food through food processing machinery. The healthy food has the effect of strengthening the middle warmer and benefiting vital energy, tonifying spleen and nourishing the stomach and promoting digestion to eliminate stagnation, has good prevention and curing effect on malnutrition and is good in taste and convenient to take.

The invention discloses an efficient cultivation system and method for mudflat economic shellfish juvenile mollusks. A 5-8 mu algae species pond and a 20+ / -2 mu algae enlarged culture pond is constructed, seawater and algae species therein are introduced, and algal facies of the seawater in the algae species pond is observed, thereby facilitating disinfection treatment and fertilization of the seawater in the pond. After microscopically detecting the algal facies, proper algal facies are selected, directional enlarged culture on high-quality algae is conducted, water is fertilized to quickly breed the algae to a certain scale, 1 / 3 of seawater reaching the specified enlarged culture concentration in the algae species pond is introduced into the enlarged culture pond for enlarged culture, water is added again to reach the enlarged culture density, pond moving operation is repeated for continuous culture, and finally, water in the enlarged culture pond is led into a seedling raising chamber for juvenile mollusk running water circulation feeding culture, so as to promote growth and development of shellfish. According to the method disclosed by the invention, about 10 billion seedlings with the specification of 1,600,000 / kg can be cultured in the seedling raising chamber with the culture scale of 4-5,000 square meters, so that the culture cost is saved.

The invention discloses a health-care preparation as well as a preparation process and application thereof. The health-care preparation is prepared from the following components in percentage by mass:5 to 35% of Channa striata extract, 1 to 15% of rhizoma curcumae longae extract, 1 to 15% of moringa oleifera extract, 5 to 10% of a sweetening agent, 2.6 to 7% of an auxiliary agent and the balancedeionized water. Albumin in the Channa striata extract can achieve important effects in maintaining plasma osmotic pressure, modulating blood coagulation, and preventing oxidation, no special immunoreaction is caused; in addition, because of the space structure of albumin in the Channa striata extract, the other components can be loaded in the form of physical wrapping or chemical bond coupling, good stability is achieved, and the solubility of the rhizoma curcumae longae extract, the moringa oleifera extract and the like in blood plasma is promoted; the rhizoma curcumae longae extract also has a good antioxidant effect, so that skin oxidation, dysfunction, even cardiovascular and cerebrovascular diseases and the like are avoided; the moringa oleifera extract can reduce cholesterol in serum, liver and kidney and increase serum protein in vivo.

The invention relates to total nutrient milk suitable for patients with nephropathy and a preparation method thereof, and the total nutrient milk is used for nutrition supply of the patients with nephropathy and belongs to formula food for special medical purposes. The total nutrient milk is a complex multi-phase system composed of water, grease, protein, carbohydrate, vitamins, mineral substances and the like, an emulsifier stabilizer is added into the system, and the phenomena of fat floating, water bleeding, protein flocculent precipitation and the like of the total nutrient milk can be avoided, so that the quality and stability of the product are guaranteed, and the total nutrient milk is rich and balanced in nutrition; the health-care food is easy for patients with nephropathy to digest and absorb nutrition, can relieve the burden of kidneys, and has excellent stability and nutrition comprehensiveness and huge market value.

The invention discloses a composite nutritional muscle strengthening powder having a muscle building function and a preparation method thereof. The muscle strengthening powder is composed of: proteinpowder, creatine, panax-notoginseng, codonopsis pilosula, kudzu root powder, acanthopanax root, American ginseng, mint oil, microcrystalline cellulose, roselle extract, chrysanthemum flower extract, coix seed powder, fructus momordicae extract, green tea powder, lotus leaf powder, sea salt, juice powder, lotus root powder, modified starch, peach flower powder, oat meal, buckwheat, quinoa flour, konjac powder, a stevioside extract liquid, Maca powder, and a microelement supplement. The raw materials are mixed and fully stirred according to weight part ratio, and then the mixture is dried and sterilized to obtain a finish product. In the invention, by proportioning the protein powder, vitamin B groups, vitamin A, vitamin C, vitamin E, Zn and Fe, the muscle strengthening powder can greatly reduce the possibility of various discomfort symptoms during muscle building and has effective improvement effect on growth of muscle, and can effectively inhibit of discomfort generated from stress reaction after fitness.