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Acidifying agent for improving poultry intestinal absorption

A technology of intestinal absorption and acidifier, which is applied in the application, animal feed, animal feed and other directions, can solve the problems of slaughter performance, feed conversion rate, plasma protein and other organ weights that have no significant effect, and achieves low cost and simple formulation. , the effect of simple preparation process

Inactive Publication Date: 2014-05-14
RINGPU TIANJIN BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that adding 0.2% citric acid to low-protein diets increases the weight of broiler liver, but has no significant effect on slaughter performance, feed conversion ratio, plasma protein and other organ weights

Method used

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  • Acidifying agent for improving poultry intestinal absorption
  • Acidifying agent for improving poultry intestinal absorption
  • Acidifying agent for improving poultry intestinal absorption

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Embodiment 1

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[0015]

Embodiment 2

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[0018]

Embodiment 3

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[0021]

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Abstract

The invention relates to an acidifying agent for improving poultry intestinal absorption, which comprises citric acid, calcium lactate, malic acid, and dried yeast. The composition is prepared by the following raw material drugs by weight: 90-110 g of citric acid, 20-30 g of calcium lactate, 1-10 g of malic acid, 240-260 g of dried yeast, 40-60 g of potassium citrate, 40-60 g of sodium citrate, and auxiliary materials which are added to allow the total weight to reach 1000 g. The composition of the invention is powder, and is convenient to use; clinical tests prove that when the composition is added into drinking water for drinking by poultry, the pH value of the alimentary canal is decreased; the digestion environment is improved; the activity of digestive enzymes is improved; the digestion absorption capability is enhanced; the microflora in the gastrointestinal tract is improved; the body immunity is enhanced; the food consumption is increased; and thus the effects of improving physical fitness and improving body immunity are realized.

Description

technical field [0001] The invention relates to an acidifying agent for improving the microbial flora of the gastrointestinal tract of poultry and enhancing the immune function of the body. Background technique [0002] The development of the digestive system of young animals is not yet perfect, and the secretion of gastric acid in the digestive tract is insufficient, which often makes the pH of the gastrointestinal tract higher than the appropriate range for enzyme activity and beneficial bacterial growth. It must rely on exogenous feed to improve the acid-base environment in the digestive tract. Acidifiers can lower the pH of the digestive tract and provide a suitable environment for the enzymes and microorganisms in the animal's digestive tract. At present, acidifiers have been widely used in pig farming, but there are few studies on broiler chickens, and most of the research objects are single acidifiers. [0003] Now commonly used acidifying agents include inorganic ac...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18
Inventor 苏晓吉夏雪林刘爱玲
Owner RINGPU TIANJIN BIOLOGICAL PHARMA
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